Went for DineLA lunch and had both offerings, the tonkatsu ramen with okra tofu and wagyu hamburger…read morewith waffle fries. Service was well paced with the first course arriving in a few minutes followed by the main. We didn't have high expectations for the cold tofu and okra but it was delicious and the tofu soaked up the soy based sauce and was balanced by the slight crunchiness of the okra. The waffle fries were exceptional - double fried with a curry aioli sauce. The tonkatsu and ramen were also great. The tonkatsu had a light, crispy batter and the ramen was so delicious, with the addition of corn, peas, black fungus and bamboo shoots, truly comforting. The burger was a hit, too. Juicy and flavorful. The small details here didn't go unnoticed, the unique plates, nice bamboo chopsticks and cute hippo candy plate. We chose to sit in front by the open windows since it was such a nice afternoon but the dining area further inside was welcoming, too. I've also been here outside of DineLA and it's just an overall solid experience.

Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

Stopped by Midoh Sawtelle for a dessert break and their soufflé cheesecake did not disappoint --…read morelight, jiggly, not overly sweet, with just the right amount of density to feel indulgent without being heavy. Paired it with their Japanese tea and it was the perfect combo, the tea cut through the richness and made it feel like a proper little ritual instead of just a snack. Cozy atmosphere, great for catching up with a friend or grabbing a quiet solo moment. Staff was attentive and quick to bring things out. Portion was generous for the price too. Already thinking about going back to try the three-layer cream puff next. Highly recommend if you're in the Sawtelle area and want a dessert spot that actually delivers on flavor and presentation, not just Instagram appeal.

Going into Midoh this recent Thursday was a nice experience, the lighting was good, there was…read moreplenty of seating and I was able to get sat right away. My server was an absolute gem. Food: Omurice w/ Demi-Glace ($16): The egg was really fluffy and the rice was absolutely packed with flavor. The pieces of chicken inside were juicy and it all came together quite will with the sauce. The dish also came with miso soup and a salad, both of which were delicious. Fried Mackerel ($7.50): The breading was quite nice and crispy, but not too much. The fish was really good and the tarter sauce helps enhance it. Lemonade ($3.50): Was a standard lemonade, strongly thinking it's Minute Maid Lemonade, but it came with free refills which isn't bad. P.S. There was a lovely couple having their first date next to me, here's to hoping things turn out well for them

I love Menya Tigre! I dine here often. Their curry broth and sauce are both rich and flavorful. I…read morereally like the thick ramen noodles too. I've enjoyed all of the dishes I've had here, including the karaage, pork cutlet curry rice, ramen and tsukemen. If you like Japanese curry, I highly recommend Menya Tigre! The restaurant is clean and casual. There is a covered patio and some indoor seating. I usually go on a weeknight, and it's always busy but not overcrowded, so we're not rushed out of there. The servers are very polite and helpful. The cost has crept up. It has entered the higher end of ramen/curry pricing. I understand, but I also have been going here a little bit less often. With tax and tip, I'm spending about $30 for a meal. I still love it - the curry ramen is probably the best I've had in LA.

I tried the Curry Tsukemen and also go the Crispy Rice Tuna from the sushi menu. Overall the…read morenoodles are very good but I didn't care for the curry broth. It just didn't taste like the classic slightly sweet Japanese curry I am accustomed too. Also after awhile it gets overwhelming and less appetizing. The crispy rice tuna was solid. No wait on a friday night.

Great little spot serving up exactly what I wanted for lunch. Tony was an absolute gem and treated…read moreus like family. I really can't say enough nice things about the service we had here! There are so many possible substitutions and ways to customize your meal to what you like. I ordered the croquette curry and my partner got the menchi curry. He felt the menchi was decent and I really liked mine. Their croquettes are nice and flavorful. The curry has a nice balance of flavors in it, though the mild was even a tiny bit spicy for me. The side order of cabbage with a creamy sauce helped a lot. We also both enjoyed the side salad with sesame dressing. It was a little sweet and a nice addition to the meal. Next time I may do a miso soup! The price is also very fair for the amount of food and quality. I left feeling very full and satisfied with the experience. Highly recommend.

I havent had this since they were on Sawtelle and happy to see they're back! Everything is just as…read moreI remember it, except they have indoor and outdoor seating areas. There is street parking around the area but they are paid meters. Cutlet is cooked well with a nice crisp that both my husband and son liked. For spice levels, you can get Mild to extra hot. I get extra hot because I like spicy and its not as spicy as getting spicy at a Thai restaurant so if you can handle spicy then extra hot will be easy. There is a self service water station and the workers check on if you need any refills for drinks purchased. I did have to ask for the radish and then they brought out a good amount for us in a bowl. Theres a TV on the inside and for those watching soccer now, you can catch the game while eating your meal. Outside seating is nice and refreshing but can get a bit windy depending on the day.

Stop by to grab a MINI COMBO 2 to go:…read more 5 Middle Wings 5 Karaage #l sauce $12.00 Added a Guarana and I was in heaven as I got home and had a lunch and dinner of these crunchy, juicy Chicken Karaage and middle wings with the aioli sauce. So so good.

Popcorn chicken slapped, guy at the counter was very cool. 10/10…read more Yelp says I need to write more but I feel like this sums it up.

checked out anzu at its new location, sharing the same space as menya tigre. i loved the chicken…read morekaraage with the curry. ask for a side of their mayo!

We were in the area and the menu looked good. Service was good and I was pleasantly surprised how…read moregood the chicken karaage was. A salad comes with the order with a delicious ginger dressing and hubby made a comment on how good it was . His curry shrimp had plump shrimp and curry had a good flavor. Would definitely recommend this place.

We came here for dinner before a show at the Largo at the Coronet theater (3 doors down), not…read moreknowing anything about it. What a lucky find! At 6pm, we were only 1 of 2 parties; by 7:30pm, all the inside & outdoor patio tables were filled except for a couple. A large party made the indoor atmosphere pretty loud, but after they left it was easy to have audible conversation. Several people came in to pick up to go orders while we were there. Service was really warm, food came out so fast & everything was DELISH: Beef bowl - marbled beef cooked w/onions on rice. So tender & flavorful! Spicy tuna bowl - spicy tuna over rice, with a wasabi ponzu sauce. Yum! Albacore hand roll - fresh & buttery Eel hand roll - melt in your mouth delicious We were there early so it was easy to find parking at a meter. I can see why they get such consistently great reviews! I'll be back to try their yummy looking udon dishes. Highly recommend!!

I was in the area and stopped by for the open handroll lunch. Service was attentive, and the…read morepresentation was impressive from start to finish. One unexpected twist was the seaweed. Instead of the traditional nori typically used for handrolls, they served a salted, crispy version. While some diners may enjoy the added texture, it wasn't quite for me. It reminded me of the seasoned seaweed used in Korean kimbap--similar to what I buy at Costco and use at home--which took away from the experience I expect from a classic handroll. The fish itself was fresh and above average, especially considering the lunch special pricing. Overall, it was a solid meal, but if I order this again, I would definitely request traditional nori to better complement the quality of the fish.

5 stars isn't enough for Daichan. The food was incredible and the service was phenomenal --…read moreeveryone was so sweet and welcoming. We loved the sake sampler since it was a great way to try multiple bottles. My wife's Daimyo Chirashi was packed with an amazing variety of fresh fish and flavor, while my kalbi beef was perfectly cooked with the perfect sweet heat. The garlic squid was easily our favorite dish, and the mochi with dorayaki was the perfect dessert combo to finish the meal. 100/10 experience -- can't wait to come back!