Monica L.

Very spacious restaurant with friendly service. The food is super reasonably priced, got the lunch bento with chicken tikka masala and saag paneer! It was very filling. The tikka masala was a bit too sweet for me. But overall it was decent value!

Jose C.

Hidden gem. Everything has so much flavor. Chicken biryani is packed with flavor, hands down the best samosas I've tried, and butter chicken sauce is so rich in flavor. For dessert, I recommend the gulab jamun, it is so good. The waiter was awesome and attentive. Will definitely go back. They had cool music on so the ambiance was good.

Food taste was great, as someone who doesn't do super spicy I was very happy with how I was able to get a mild meal. With those two things I'd absolutely recommend and return, however there's a third disappointing part which is the meat to sauce ratio. We ordered chicken tikki masala, butter paneer and mango chicken. As we got takeout, each came in a quart sized plastic container, the amount of meat or paneer in each was less than 1/4 cup. There were maybe 10 small chunks in each leaving the rest of the container about 80% as sauce. If I'm going to pay as much as I did with the amount of food I ordered, I'd expect it to be enough protein to feed two people, and that just wasn't true. I'm left with a ton of sauce and some rice and that's it. For that reason I'm not sure I'd return.

Donna M.

Went to Curry Leaf after attending a conference at the Renaissance Patriot Place. Didn't feel like doing the big name restaurants and decided to give a local a try that we had seen while driving in the day before. Curry Leaf did not disappoint. It's a small restaurant-only 4 booths that can each seat 2-4. There was a table set for 6 in the middle that looks like it could've been broken into 2 tables of 2-4 each that remained unoccupied the entire time we were there. It was odd because a couple came to dine in and they were turned away because all of the booths were full. Anyway-we were seated and on our way to enjoying our meal. We started with the Paneer Pakora which is the Indian equivalent of mozzarella sticks. Honestly, these were a little bland, like mozzarella sticks, if not for the dipping sauces. I think we were curious to see if they would get that gooey effect when melted-however, paneer does not get gooey we learned. The Naans were delish! We had the plain Naan and the Peshawari Naan, which is coconut naan-so a little on the sweeter side, which offsets the spiciness of the food. Their rice was perfect-I am so envious of good rice because I struggle with rice when I make it at home! The rice was a generous platter which provided a great base for the chicken korma, which was amazingly tender in a rich golden sauce. The spice level was medium and it was just right for us. The Baingan Bharta was an eggplant dish with peas in a spicy curry mixture. It was good but a little too pureed for us -would have preferred some eggplant chunks. And although we said medium-it seemed spicier in this dish than in the Korma. I wish we had ordered raita on the side to help with the spiciness. But the Naan and the abundant rice did the trick! Our server was very attentive and kept our water glasses full. It seemed like he was alone on a Saturday night which I thought had to be difficult for him but maybe somebody was behind that very tall wall where the magic happens. My one recommendation would be to fix the bathroom lock-there's no way to know for sure if it was locked from the outside so I had my husband watching so nobody would walk in on me! We are not in this area very much but we will return when we are!

Rachel H.

Highlights: Slower Service Time and Local Eats I am staying in Foxborough on a work trip and it's pretty dead without the Patriots in town. There didn't appear to be many food options on Yelp, so I settled for Curry Leaf which has one of the higher ratings. After ordering online, the ordering system said it would be 25 minutes till pick-up. The food ended up taking 45 minutes to be ready. Several other reviewers have commented on the size of these dishes, but I had enough for dinner one day and lunch the next. I ordered the food with a 4/5 spice and this was HOT. I would probably go down to 3/5 and I normally consider myself as someone who handles heat well. I would skip the naan next time. It was kind of chewy as opposed to the more crispy cook I'm used to. All in all I'm not desperate to return, but it probably is one of the better non-fast-food options in the area and it feels good to support a local business.

Diana K.

Great find! This place is somewhat inconspicuous, and can easily be missed. Aside from not being very visible the location is great, as there is ample parking. The restaurant itself isn't the most appealing nor is has a very inviting vibe. I'm ok with that as long as the food and service is good. I ordered a to-go order so not a ton of interaction with staff other than placing my order. I ordered the Palak (creamy spinach dish) with chicken...hot. When I got home I was slightly bummed about the amount of food for $17. Small potions, and did not come with naan. I get some restaurants require you order naan on the side, so not a huge deal. The food was amazing...great flavor, authentic, and a good level of spice. The spinach was sooooo creamy. This is such a great dish. Although prices are a bit high for the amount of food, I will still be going back. Hours vary so be sure to check before heading over.

Karen I.

Came here right before going to the Gillette stadium for a football game. This place was really good! we really enjoyed our meal here. I got the chicken tikka masala and it was very creamy and full of flavor. If you here you must get the Garlic nan!!! It was so soft, warm, chewy and delicious. My bf got the kebab extra spicy and it was very spicy. Not my taste but my bf really enjoyed it! I would come back here if I ever am in the area and craving Indian food. The restaurant is very clean and the service was quick, the server was kind. No complaints!

Stephanie D.

I went and it was closed. I was craving Indian Curry so waited in the car for an hour until they opened. Let me tell you; It was worth the wait! Everything was very tasty. Loved the delicious rice ! The curry was the right combination between sweet & Spicy. I Will definitely be going back and taking friends!

Jeremy K.

Curry Leaf replaced the now defunct (and oh so delicious Bapu G's) bringing Pakistani and Indian food to Foxborough. The establishment brought some upgrades in the form of booths and their menu is diverse and versatile. Our takeout order was a tad late but they were apologetic and were slammed but the food eventually made it's way into our bellies. The mixed vegetable platters were awesome and allowed us to try a variety of the apps in one order. Clever and well executed. The chicken Tikka ($13.95) was pretty good as was the Palak Paneer ($13.95). Even though we ordered the Tikka medium, there was absolutely no heat. The raita never made it into our bag. All in all the food was pretty good except for the rice which was super bland and didn't have any Nigrla seeds or spices you sometimes find in other restaurants. The portion of the rice was generous however. All in all this is a pretty good place and i definitely recommend it to people looking for a tasty meal.