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    Curry Mee

    4.3 (27 reviews)

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    Shrimp curry
    Tiffany H.

    Great new restaurant in the area. Not an Asian fusion but Asian only. Malaysian, Singapore The roti was good. The curry shrimp was not as spicy Prices are reasonable. I think the curry dishes would be perfect for cold winter days.

    Egg and Seafood Chowfun
    Celena C.

    3.5 stars rounded up. Portion sizes were a bit smaller than I expected. The Egg and Seafood Chowfun tasted good, but I wish there was just a bit more chowfun. Service was good, and the ambiance was nice. They had some calming jazz music playing in the background. Overall, not a bad spot, but I wouldn't go out of my way to eat here.

    Pineapple Fried Rice
    Moaz A.

    Nice authentic food with reasonable prices The curry chicken noodles is delicious and the pineapple rice with chicken and shrimps deserves a try Servers are super helpful and food arrives fast The restaurant is clean and simple

    The owner called straight away after I put the order in and made me cancel the order on UberEats apps.
    Sribee H.

    This restaurant owner is a scammer. I ordered food via Ubereats for lunch today and within a minute after I ordered, the owner called my cell phone and said that he doesn't have the ingredients for items that I ordered. He made me cancel the food order on Ubereats apps, which I did because I thought I did the right thing. Little did I know, because of that, I was issued receipt by Ubereats for the amount of $74 for the food I have never received. If the restaurant doesn't have the food item, they should have crossed it out so people don't accidentally order but instead of doing the right thing, the restaurant owner made me cancel an order and for this purpose alone he keeps my hard earned money. To add the insult, I get no refund nor the food. Please don't support a restaurant like this who treat customers poorly like garbage.

    Beef 4 Satay Beef
    Kim N.

    We enjoyed our Malaysian fix. Just opened 3 mos ago. Flavors popped and portions were generous. Stingray was awesome! Spicy water spinach was great. Curry chicken mee delicious. Beef satay was tasty. Cooks were from Ipoh so food was authentic. Well done!

    Roti Canai  Roti Canai
    Henry T.

    New Malaysian food fusion New establishments in the Brooklyn borough park lactation. Clean and updated renovation

    Mac M.

    This is a new Malaysian restaurant (open about a month when we came). I eat at a lot of Malaysian food and I would consider this more of a cafe/dinner as they serve the more popular items and less of the other type. The food is absolutely wonderful. Just too bad the portions are a little on the small size - definitely not a share type of dish that you normally get at a traditional full Malaysian or Chinese restaurant. Some of the dishes I would consider among the best tasting around NY - hainanese chicken, Ong Choy, etc.

    Egg & seafood chow fun
    Peggy C.

    I hope this place gets more love! We ordered the prawn mee noodle soup, seafood egg chow fun, and roti. Everything was delicious. Chef knows what he's doing

    Chicken satays

    So far the best Malaysian food in Brooklyn Park Slope. Enjoyed the food and the atmosphere with attentive staff! Will come back!

    Yummy... curry noodle is daily special, not on the menus yet.

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    2 years ago

    just ate here. got puff pastry, curry beef and seafood chow fun. was very good. Will go back

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    2 years ago

    The food here is amazing! Family owned business everything was hot and fresh and wonderful service! Will be back!

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    2 years ago

    La comida es exelente el servicio muy bueno la calidad de los platos me ha sorprendido lo recomiendo 100%

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    Lakou Cafe - Vegan Griot (Fried Jackfruit) Plate

    Lakou Cafe

    4.4(179 reviews)
    2.8 miCrown Heights
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    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    I can't believe that I had this place bookmarked for so long and last Saturday was my first time…read moretrying them out. After hanging out with a friend, I was hungry and trying to figure out where I wanted to go. As I walked up Utica avenue, I saw Lakou Cafe. I decided to try them. When I entered, I saw someone at the bar and two people dining at a table. I planned on taking my food to go. I ordered the fried chicken sandwich and I subbed the fries with sweet plantains and the kale salad. The server was friendly and personable. When I got home, I couldn't wait to dive in. It smelled so good but I was I little worried because the chicken was very dark--I was hoping it wasn't overcooked. Much to my delight, it was just the seasoning. The chicken was tender and delicious. On of these days I'll dine in. I highly recommend Lakou Cafe, I know that I'll be back.

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    Toad Style

    Toad Style

    3.9(468 reviews)
    3.4 miBedford Stuyvesant
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    I was greeted by a cashier named Tyler, who suggested I try their vegan cheeseburger. The patty is…read morea mix of oats and mushrooms, and the "cheese"--which is actually a cashew-based creation with oil--has a subtle flavor. It also comes with a vegan ranch-style dressing. When I tried it, the overall taste was nutty and mushroom-forward. Does it taste like beef? Not really. It's more like a lightly seasoned, spongy mushroom patty with hints of the creamy cashew "cheese" and dressing. The burger is a bit messy and tends to fall apart, so you'll want to eat it over something or wrap it in plastic or parchment. Alternatively, you can order it as a wrap, including a gluten-free option for just $1 more. Honestly, I think the wrap might be the better choice over the burger bun. I also tried the chili, which had a distinct split pea flavor with plenty of beans and a nutty undertone. The potato salad was creamy, made with diced potatoes that were lightly seasoned. It wasn't particularly memorable, but it was fine. Overall, for $13, the meal was decent. I don't approach vegan food expecting it to mimic fast food; I look for quality and originality, and this place offers something that's passable. The vibe is very indie and hipster, with a sense that they put care and spirit into their food. I've walked past this place before--I even visited once with my sister to try the cornbread and chili, which were okay--so I figured I'd stop in again. The location has charm, but the food didn't leave a lasting impression. It's good for what it is, and I appreciate the effort, but nothing really stood out. I've read other reviews saying the quality was better pre-COVID, though I can't speak to that since I never ate here before the pandemic. If that's true, it makes sense. Would I come back? Maybe, but probably not on a budget. For what it is, though, it's worth trying if you're curious.

    Incredible food. Amazing pickle soup. The menu is all vegan but it's real food that happens to be…read morevegan. Flavorful in a real way trying to pull out the best flavors out of the ingredients. It's a little hole in the wall with amazingly friendly staff. Highly recommended.

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    Toad Style - The menu

    The menu

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    Anmwey Eatery - Black rice

    Anmwey Eatery

    4.5(21 reviews)
    3.5 miBedford Stuyvesant
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    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

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    Outside

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    Savannah Spiced - Pasta with shrimp

    Savannah Spiced

    3.9(67 reviews)
    2.8 miCrown Heights
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    Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

    Went to Savannah Spiced to celebrate my youngest daughter's birthday the other day and had a great…read moretime. The food, the service and ambiance were really good (on a Monday night!) It wasn't super busy, but I believe the staff on hand are always attentive, pleasant and welcoming. The food is Trini-Guyanese inspired and delicious. My daughter and ex ordered the oxtail dinner, which they very much enjoyed. I had a little taste and very much enjoyed the flavors. The portion was good and filling. I ordered the Jab Jab pasta with shrimp and was very happy that it wasn't dry. The spice in the cream sauce was slight but good. I was very hungry, so I sadly did not have a to-go plate. To demonstrate the high level of attentiveness from the staff, we never announced that we were celebrating a birthday, but they came out with a slice of yummy cheesecake (and I don't like cheesecake) for my baby girl. I plan to visit when it's warmer, so I can enjoy the backyard space.

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    Curry Mee - malaysian - Updated September 2026

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