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    Curry Up Pizza

    4.8 (246 reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 months ago

    Order Curry Up Pizza Takeout or Delivery

    Curry Up Pizza Photos

    Business Info

    CURRY UP PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Curry Up Pizza

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    Reviews With Photos

    Cherry N.

    Pizza is one of my favorite things to eat so I just had to try out some yummy Indian pizza! Since it was my first time, the worker did recommend getting a half and half pizza so I ended up choosing half butter chicken and half tandoori chicken. I also got an order of mozzarella sticks. The mozzarella sticks were so good and had a nice cheese pull. The pizza was super tasty and I personally liked the butter chicken more out of the two but both options were still good. The service was quick and you could tell that the food was made fresh. Overall, I would come back to try out the other pizza options!

    Sukhmani B.

    We ordered a large veggie pizza and it came with a bunch of veggies-the flavorful curry sauce was the best part. I was glad to see them busy, they also offer a halal menu!

    Wings
    Maheen K.

    We stopped by on a Sunday to give this place a chance. Although the cashier double/tripled assured us that all the chicken, whether it was boneless or bone-in was halal, when the owner/manager started making our pizza, we heard his kept asking if this was supposed to be halal chicken? That seems like an odd thing to ask multiple times if all of it is halal? I think the confusion was definitely stressing me out a bit. The cashier also messed up our order. We asked for a certain half and half and she said maybe try something else for our second pizza choice since the two we picked, achari and tandoori might have had the same sauce, and it would be harder for us to differentiate. We ended up getting two pizzas we weren't really wanting to try. So they mixed up our order. The pizza itself was tasty. It was hot, had flavor. I want to say we ended up getting the malai chicken and butter chicken pizza (large half and half) and plain wings with the mango habanero sauce in the side. Both pizzas had a unique flavor, in a good way, to it. I also want to give a huge shout out to them for really doing something for the community. They have been donating pizzas to local places of worship. This shows they are wanting to give back to the community. I want to come back to try the pizza we originally went in for. This time, we will not get dissuaded from our initial order. I would say for the mix up, 3 stars, but the pizza taste and food quality would be more like 4 stars.

    Bar area
    Raven R.

    Came across this pizza place when we were looking for a place to eat after catching a movie. It's casual with plenty of seating. The staff is friendly and did a great job and keeping the tables clean. We ordered malai paneer pizza and chicken tandoori pizza. Malai Paneer Pizza- This normally comes with tomatoes, onions, bellpeppers, and marinated paneer. I ordered it with no onions and bellpeppers and added on mushrooms. There's so much flavor in the malai sauce, a little bit of sweetness and a kick of heat. Dough was cooked perfectly. Chicken Tandoori Pizza- The chicken is flavorful and tender and the sauce is bursting with flavor. Plenty of veggies to accompany each bite. I love that the dough is the right blend of chewy and crisp. Great experience overall!

    Justin K.

    My wife wanted to try an Indian pizza fusion recently so fortunately for me, I found this place. The prices aren't the cheapest, but what you get is a great tasting pizza. We got half tandoori and half tiki masala. Both were great and very delicious! The only one who didn't care for it was my 2 year old toddler who doesn't understand good food yet ha. I'd say, I liked the tiki one a slight bit more. I would totally come back and recommend you check it out!

    Pepperoni pizza is as good as it looks extra pepperonis, which we didn't even ask for we're a perfect touch
    Scott O.

    Great local spot! Curry Up Pizza in Yorba Linda offers a unique and delicious Indian-Italian fusion. Sharvinder (I hope that's spelled correctly), the owner, clearly works hard to blend authentic Indian favorites with pizza in a way that feels thoughtful and flavorful. The curry sauces are well balanced, the pizzas are generously topped, and there are great vegetarian options. Friendly service and consistently satisfying food make this a must-try local favorite in this classic pizza-joint styled atmosphere. Pro Tip: The so called POTATO CHIPS are a must try if you love the flavor of curry.

    Mojo potatoes
    George C.

    Decided to mix it up and give this place a shot. Glad I did. A different take on pizza than the standard NY slice. I enjoyed the different flavors and the crust was solid. Holds well even with a lot of toppings. The Tikki Chicken and pepperoni was the favorite. Butter chicken was solid but felt it needed more sauce maybe, just didn't taste the flavors as much in that one. The tandoori chicken was also pretty solid. The chefs special wings flavor was really good also, but the size of the wings was pretty disappointing. The mojo potatoes were absolute gas. I will also give props to the owner being so accommodating, you could tell he cared about his food. I'll be back.

    Jessica K.

    First time trying Curry Up Pizza after many years of living nearby, and I'm glad we finally did. Decided to switch it up from our usual Domino's and Porky's. Everything was very good, especially the Mexican pizza! The jalapeño and pico de gallo added the perfect freshness and heat that really balanced all the flavors. Absolutely loved it. It was a phone order, and while I was waiting in my car with my child, the worker noticed us and kindly brought the order out to me. That was incredibly thoughtful and considerate. Whole family enjoyed it, and we'll definitely be coming back! #supportlocalbusiness

    Tintin B.

    Hot wet and juicy!'n. They got hot fresh curry pizza with little cubes of chicken or tofu. The curry sauce pairs nicely with the fresh herbs and pizza dough here. Spicy and sweet and oh so good but you have to eat it fresh and hot straight from the oven. Handmade goodness for the kids and family. Enjoy!!!

    Potato Chaat Masala
    Shana R.

    Curry Up Pizza is such a welcome addition to the pizza scene around here. I was so excited to see them open a spot in YL. There are plenty of vegetarian options (and meat too if that's your jam). Ordered online and you can order half and half. We got half potato and half veggie. The flavors were amazzzzinnggg and honestly both so good. Cant wait to go back!

    Large thin pizza half Butter Achari Cauliflower half Butter Paneer
    Vivian P.

    Super quick service. We called 10 min ahead and our large pizza was ready for us by the time we arrived. Well seasoned with very soft heat. Love that you can do half and half pizzas at no extra charge. I had the butter paneer and achari cauliflower and both were phenomenal. The paneer slightly beat out the achari for me, but i'm also interested to try the different paneer options (like the curry paneer). Spread the love and support this local business if you're in the mood for some 'za

    Achari Cauliflower/ Achari Paneer
    Kiran S.

    Was looking for something fast & flavorful. Found Curry Up Pizza online and decided to check it out. We came with a group of 7 and were seated immediately. The whole group was hungry, & it was our first time so I asked the owner for recommendations & he came through with the best recommendations for everyone's dietary needs. Their menu offers a multitude of options for those with dietary restrictions so seems like a great place for everyone. We ordered Pesto sticks (These are a MUST so much flavor and spice everyone loved this) Potato chips (Also a huge hit! They're seasoned with some sort of masala and paired with the jalapeño ranch dipping sauce) there's was not even one potato chip leftover Pizza's Half butter chicken/Half tandoori chicken Half Achari cauliflower/ Achari paneer Indian Veggie SO much flavor! The crust was perfectly cooked, the spices and sauces left everyone satisfied. Honestly I never thought I would like a cauliflower pizza but we were all impressed. Per my cousins the chicken was well flavored and super tender. And the paneer pizza also was a hit. I LOVE that they can do half and half pizzas so that you can try multiple flavors & toppings. The restaurant is clean & fast casual just like any pizza joint, with sports on TV and punjabi music playing in the background, making it the perfect fusion vibe. The service was above and beyond! The owner Parvinder really took care of us on our first time there. Will definitely be back. Cheers!

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    1 month ago

    Great pizza and wings ! Great service every time fresh ingredients would recommend

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    9 months ago

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    Parvinder S.

    Thanks Scott, for the positive feedback. Hope to see you soon.

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    24 days ago

    One of the best foods I've ever had! The pizza was delicious and gluten free! Great customer service! We will be back again!

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    Page 1 of 7

    Ask the Community - Curry Up Pizza

    Do you use any seed oils?

    Yes

    Are there gluten free options?

    Yes there's a Gluten free crust!

    Is your meat zabihah halal?

    We have a halal menu, you can check online. Thanks

    Don’t See Your Question? Ask Away!

    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.4(683 reviews)
    0.3 mi
    $$

    Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

    We came here after the Whitney Houston Candlelight concert at the Nixon Library, and what a find!…read moreApparently we weren't the only ones with the same idea -- some other people from the concert were at Terra too and recognized us: "Hey, weren't you just at the Candlelight concert?" My sister originally chose Terra because she saw a picture of one of their salads with salmon and knew immediately that was what she wanted. We had no idea we were about to discover a new favorite restaurant. 10/10 -- I've already bookmarked Terra because I will absolutely be back. When we arrived, we told our server we had never been there before and asked what she recommended. Her descriptions of the food were fantastic, and she steered us toward the wood-grilled peaches with burrata and arugula. Oh. My. Goodness. Absolutely delicious! The grilled peaches, creamy burrata and arugula were such a wonderful combination. Then the salad came out, with salmon added. I took my first bite and was literally speechless. It was an explosion of flavor -- the avocado, salmon, sesame dressing and everything else going on in that salad just worked. The salmon costs extra, but it was absolutely worth it. The peach dish and the salad were completely different flavor experiences, and honestly I would happily order both of them again. We were talking about how we were gonna come back and try to resist ordering the same thing over again, but that will be a challenge. Of course, we were at a wood-fired pizza restaurant, so we HAD to try the pizza. We ordered half-and-half. One side was the fingerling potato pizza, especially after our server told us the story about the owner's daughter wanting fingerling potatoes on her pizza and how that helped inspire the restaurant. Obviously, after hearing that story, we had to try the pizza that started it all! And it did not disappoint. I can definitely see myself ordering that again. The other half was the salami pizza with the honey drizzle. It was supposed to have some heat -- my sister could taste it, although I couldn't -- and the honey made it a really interesting combination. Not something I would normally think to order, but definitely worth trying. I also ordered the citrus agave, thinking it was basically a fancy name for lemonade. It wasn't! Lemon, orange and lime made it much more interesting, with just a slight bitterness from the citrus that balanced the sweetness. Delicious and different. We sat upstairs, where there was a wonderful breeze coming through on a summer evening. The whole atmosphere was charming and relaxed, the service was excellent, and the food was memorable. The biggest surprise? Terra is right near my office, and I never knew it was there. Definitely a 10/10. I came because of a recommendation, and now I'm recommending it to everyone else. I will absolutely be back.

    Photos
    Terra Wood-Fired Kitchen
    Terra Wood-Fired Kitchen - B ri o Brioche Bread Pudding Souffle

    B ri o Brioche Bread Pudding Souffle

    Terra Wood-Fired Kitchen - Dining room

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    Dining room

    Tony's Little Italy Pizza

    Tony's Little Italy Pizza

    4.2(2.6k reviews)
    3.1 mi
    $$

    I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

    Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

    Photos
    Tony's Little Italy Pizza - Wall decor

    Wall decor

    Tony's Little Italy Pizza - Mostaccioli..and look at that portion

    Mostaccioli..and look at that portion

    Tony's Little Italy Pizza - Thin crust

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    Thin crust

    Alza Osteria

    Alza Osteria

    4.4(1.2k reviews)
    3.3 mi
    $$

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

    Photos
    Alza Osteria - Dining area

    Dining area

    Alza Osteria - Fried Zucchini

    Fried Zucchini

    Alza Osteria

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    Curry Up Pizza - pizza - Updated September 2026

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