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    Cuscatlan Salvadorean Cuisine

    4.7 (213 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Cuscatlan Salvadorean Cuisine Photos

    Business Info

    CUSCATLAN SALVADOREAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cuscatlan Salvadorean Cuisine

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    Nancy L.

    Authentic flavors and beyond friendly service! The server/maybe owner, was very welcoming and offered suggestions since we said it was our first visit. The pupusas were made fresh to order and the filling was very delicious and definitely did not skimp out. The curtido, was just ok imo bcuz it had more carrots than cabbage. I would prefer more cabbage but to each their own, every place has different preference on how they make their curtido. I appreciated the fact that they offered a spicy salsa along with the traditional tomato sauce, I enjoyed them both. I understand why this is a locals' favorite. There are plenty of tables and seating and the various artwork on the walls are a nice touch. Will definitely be back when in SD

    Cody H.

    First time trying this place and we are very glad that we did. We tried the carne asada pupusa and the pollo tamale. WOW! Is all I can say. The food tastes homemade and not like you're at a restaurant. The homemade taste proves that the staff puts love and time to preparing the food. This is also evidence by their hospitality, as we were warmly greeted and taken well care of today. The ambiance is like a small hole in the wall place, definitely a "mom n pop" atmosphere. We will absolutely be back, as this is one of the most authentic Salvadorean meals we have had in San Diego.

    Pupusas
    Bianca G.

    I looked up tamales near me and found this gem. The tamales did not have much meat and were quite gelatinous. The pupusas on the other hand were flavorful and authentic. The establishment is very aware of allergies so ask them and they will accommodate. The horchata has PEANUTS and DAIRY. Clean and well lit place. I'd go back just for the pupusas

    Emily U.

    Been coming to this small family owned restaurant for the past three years and the food and customer service has remained consistent. Food is hot and freshly made to serve. This is the only Salvadoran home food I tend to crave. Plus, the lunch specials makes it much decision easier to enjoy.

    Mercedes S.

    This place popped up on google, so me and my boyfriend decided to try it out. The service was so good, and the pupusas were simply amazing. Very friendly, they would constantly check on you. Definitely would be coming back. I just wish their salsa was a bit more spicy. pupusas: 8/10

    Chanel Y.

    I finally made my way in here and I was not disappointed! So many yummy options to choose from, there's definitely a flavor for everyone! They're pretty good sized, so 2 should fill you up. I really enjoyed the sauce and cabbage on the side as well. The staff working was so cute and recommended some of their best sellers-one of them being the carne asada, which ended up being my favorite. I will definitely be back!

    Vanessa D.

    First, plenty of parking in the parking lot. Upon walking in we were greeted and everything was clean. The server was extremely nice and made sure our drinks were filled and we didn't need anything. The food was absolutely AMAZING. The pupusas were perfect, the fried corn tamale tasted like heaven and the carne was melt in your mouth good. The price was also extremely reasonable! We will definitely be back.

    Pupusas
    Maureen M.

    We were greeted with a very friendly waitress who was quick to sit us down and come check in on us every now and then. The place has a lot of tables and was very clean. I had been craving pupusas and have not had any in San Diego since I've moved here. Before I get into the pup really liked their spicy hot sauce and cabbage slaw. The pupusas I've tried were: - carne con queso: this tasted like a carne asada burrito, it was pretty good - chicharron con queso: I thought this could have been better. It was a little soggy and not crispy like I thought it would come in. - chipotle chicken con queso: This was my favorite, it had a strong chipotle flavor that was delicious! Overall, I'd come back again and try different pupusa flavors.

    Carne Asada con Queso and queso pupusa with Horchata Salvadoreña
    Maomi

    Always had my eye on this spot while in the area and finally was able to try it out! Amazing first experience, Juan and his staff made sure we felt at home and enjoyed our first pupusas ever by taking the time to explain the menu to us. The food was made to order and tasted very fresh and homemade! Everything was delicious. The ambiance was comforting and home feeling. Worth the drive from Poway ! Will definitely be back when in the area !Thank you to Juan and his staff! 10000% recommend.

    Sharon B.

    Affordable place for lunch with good pupusas. The staff was really friendly. We appreciate the owner/manager and the waitress checking on us and refilling our drinks. We ordered the meat pies appetizers to start. They were crispy and tasty. We then ordered the mushroom+cheese, carne asada, chicharron+ cheese, and potatoes+ cheese pupusas. We liked them all but the chicharron pupusa was a little bland. They came with pickled cabbage as a side and salsa. The parking lot is small but there is street parking. The plaza was busy at lunch time. One of us had to park across the street.

    Fried bananas, not too bad actually

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    3 months ago

    The black beans are to die for, I have probably ordered ten times from here on my lunch break. I will keep coming back!

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    5 months ago

    Such great hospitality! We also tried a bunch of different pupusas and all of them were delicious. We will definitely be back

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    Antojitos Colombianos Restaurant

    Antojitos Colombianos Restaurant

    4.6
    (544 reviews)
    6.6 mi
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    As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

    BEST EMPANADAS IN ALL OF SAN DIEGO. I spent my whole day trying to find good empanadas here in san…read morediego that would remind me of new york and this was the only location that didn't disappoint. $1.99 per empanada, they are super filling and can tell are made with love. Service was amazing and quick and the atmosphere is very welcoming i love this place. LAS MEJORES EMPANADAS DE TODO SAN DIEGO. Pasé todo el día buscando buenas empanadas aquí en San Diego que me recordaran a Nueva York, y este fue el único lugar que no decepcionó. $1.99 por empanada, son muy llenadoras y se nota que están hechas con amor. El servicio fue increíble y rápido, y el ambiente es muy acogedor. Me encanta este lugar.

    Photos
    Antojitos Colombianos Restaurant
    Bandeja Paisa....
    Bandeja Paisa....
    Su majestad la Bandeja paisa

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    Su majestad la Bandeja paisa
    Super Cocina

    Super Cocina

    4.3
    (817 reviews)
    4.4 mi
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    So close to a five star review, the food was amazing, customer service was great. Everything was…read morefreshly made and amazing but I have to deduct one star. You cannot serve tostadas that come from the store out of a bag. They're simply not that good. You guys make the taco shells for the dorado tacos. Do the same for the tostadas that come with pozole. I was so close to giving five stars, but the taste of the tostada out of a bag just isn't good. Homemade tostada would've been so much better. Food: the red posole is simply amazing! A little bit different what I'm used to in Houston, but it was phenomenal. The dorado desebrada was the real winner it comes tacos. It was amazing! Top notch. Perfectly made! The customer service was great too! I would definitely come back here! Great authentic food!

    I believe in giving people second chances, and I'm glad I did…read more The other day, my coworker came into the office with chilaquiles that smelled amazing. She told me they were from Super Cocina, so I had to give the place another try. I ordered the chilaquiles with carnitas, and they were delicious! The mild salsa really hit the spot. The next morning, I went back and ordered the same thing before heading to work because I enjoyed it that much. Then today, I stopped by again for lunch and ordered the enchiladas de mole and a guisado (Mexican stew). The food was good, and the customer service was friendly. My only complaint is that the portions could be a little larger. The enchiladas had very little meat, and overall the servings felt a bit small for the price. I also think the restaurant could use an upgrade or remodel. Other than that, my second experience was much better than my first, and I'm glad I decided to give Super Cocina another chance.

    Photos
    Mexican restaurant
    Mexican restaurant
    2 Guisados plate to go: chicken mole and meatballs (along with rice and beans)
    2 Guisados plate to go: chicken mole and meatballs (along with rice and beans)
    Indoor seating

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    Indoor seating
    Paraná Empanadas

    Paraná Empanadas

    4.0
    (477 reviews)
    5.2 mi
    $

    I really like the empanadas here. I do not like fried empanadas so to me these are close to…read moreperfect. I like the texture of the baked dough and usually these are filled pretty full. I prefer the spinach, mushroom and beef empanadas. I tried the Malbec beef but it was too mushy and sweet for me. I'll stick with the traditional one, with olives. I lived in S. FL and baked empanadas are everywhere and usually were $1.50 each (now maybe $2.00-$2.50) so it does bug me to pay $4.00 for an empanada. On the other hand, they make a great snack or meal, depending on how many you get. And they are not as easy to find here, especially baked, so I'll keep coming to Parana.

    I love empanadas and have had these empanadas before when at Pacific Beach open market…read more I kind of stumbled on this place and immediately I knew I wanted some empanadas! Empanadas are stuffed turnovers, originally from Spain and Portugal, and eaten widely across South America, including Argentina, Paraguay and also eaten in Mexico, Puerto Rico and the Phillipines too. They are a delight and delicious! This spot is an Argentinian place and I got 3 empanadas. They have many different stuffed options and I chose a beef, mushroom and spinach as my three. I asked how spicy the spicy beef one is and the very nice lady working said it was about 5/10, so I passed. She said it wad spicy, unfortunately, I cannot handle too spicy. So far, I have eaten the beef and spinach one and like them both. I was given chimichurri sauce, but I dont think I like this version, its a little too lemony for me. I like a more parsley forward chimichurri and this one too sour for me. For 3 empanadas, it was about $11, which isnt too bad! The empanadas are delicious and I will def be back again and again!!

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    Great service!
    Great service!
    Malbec Beef Empanada
    Malbec Beef Empanada
    Paraná Empanadas

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    Cuscatlan Salvadorean Cuisine - salvadoran - Updated August 2026

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