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    El Salvadoreño

    4.0 (964 reviews)
    Closed 9:00 am - 8:00 pm

    Order El Salvadoreño Takeout or Delivery

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    EL SALVADOREÑO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Pork and Cheese (Rev), Cheese and Zucchini (QCal)
    Elizabeth S.

    Came here for mother's day as it was highly recommended by my sister from her trips down to SD! Very short wait time and excellent service. The restaurant is very pretty and still has a family business feel, very welcoming. We enjoyed the Revuelta pupusas & queso con calabaza. Both were delicious, they are very generous with the fillings. They do charge extra for more curtido but they give you more than enough at the beginning. Their granadia is also great and not too sweet! Definitely coming back whenever we are in town!

    Antojito Salvadoreño
    Jobeth E.

    First timer here! Stopped by to have a lunch date as it was highly recommended by a friend. For starters, don't let the area discourage you. This is a hidden gem. Parking can be tricky as it's on a busy street and close to residential homes. Once you get past the parking, you'll see the great customer service this restaurant has. Looks nicely decorated with clean bathrooms too! Food itself was delicious. We got the Antojito Salvadoreno which had a variety of their food items. Savory, sweet, and just right. For people looking for authentic cuisine. This is a must.

    Halle J.

    Loooooove the pupusas here, you definitely need at least 2. My favorite is the chicken con todo. Also the plátanos con lechera is soooo good if you want something sweet. The prices are fair and service is nice/quick :)

    Pupusa Queso (Cheese) Baleada de Asada
    sbwli

    Very good. This was my first time. I Just felt so happy and good and full. Words dont even describe how happy and appreciative the food made me. Was so great. 10/10 Thank you

    Chicharron pupusas with cheese and jalapeno
    Ashley M.

    Salvadorian pupusas here are full of flavor and super consistent -- they always hit the spot. The curtido and spicy salsa are savory, bold, and bring the whole plate to life. Definitely the highlight every time I come. The Horchata Salvadoreña, though... it's been a hit or miss for me. I've tried it about three different times now, and honestly, it just feels inconsistent -- sometimes it's rich and creamy other times it tastes a little watered down or something. Service tends to be mediocre and the food usually takes a while, but I do cut them some slack since everything is made fresh to order.

    Beef Salpicon / Salpicon De Res con arroz y ensalada
    Bianca G.

    We got lucky with parking so that was a plus. We were seated as soon as we came in on a friday afternoon. Very welcoming server and ambiance. The music was a good volume to uphold a conversation at your table. The server accommodated to my food allergies and made great recommendations. The food came out hot and perfectly seasoned. Definitely will be coming back

    Lorenzo W.

    TASTY MIXED PUPUSAS! My family and I stumbled upon this place near Grant Hill after craving something warm to eat all-day, we were definitely impressed! We ordered a variety of different pupusas ranging from mushroom, vegan, revueltas (mixed - beans, pork, and cheese) and chicharrón. One pupusa was about $5.50 EACH. My order included the chicharrón and revueltas. The clear winner was the revueltas as the pork was absolutely delicious and flavorful. The chicharrón was also good, but it didn't blow my mind like the other pupusa. El Salvadoreño also serves refreshing fruit drinks called Ensaladas (not to be confused w/ a Salad) which include chunks of fruit. My Mom particularly liked these and informed me that it tasted pretty authentic! Service was great, our waitress was polite and refilled our drinks quickly! The dining room is sizable and fits both small and large groups. Restrooms are available! I'll definitely return to this place and suggest it to my Yelp friends.

    Granadia sooo bomb!!
    Crystal N.

    Every time my family and I come down to San Diego we always come have breakfast here before heading back home to Anaheim. This is by far the best salvadorean restaurant wish they were closer but it's not too bad of a drive we love it out here. The food is amazing and the customer service is great. My favorite plate is called "Puchica Vos" and I never get to finish it so I share with my husband. Their baleadas and pupusas are delicious as well. As for my favorite drink it's the "Granadia". Parking is bad in this area so you might be driving around for an open spot since this restaurant is surrounded by houses.

    Red snapper
    Ashley M.

    Homemade style food ! Everything is great, we live the mojarras & pupusas. Service is friendly and bilingual. Family friendly and tvs to watch games.

    Menu - December 2024
    Jay R.

    Stopped in for some Pupusas, left with full bellies and the desire to come back and try other items on the menu. Lunch rush definitely hits this place hard, may want to time your visit after 1:30 pm to ensure timely service.

    Jarek M.

    Pupusas me! What I like about this restaurant you ask? Pretty much everything. - Clean and well organised with plenty of tables and nice back patio. - Very friendly and attentive service. - Authentic Salvadorian food. Food was the main reason of our trip here and it was worth it. Good flavours, seasoning, and overall presentation. Everything was prepared to order and tasted very fresh. 1. Ceviche was made with white fish and was quite spicy. You can ask to remove spicy peppers if you don't like your food to be too spicy. This goes for all the dishes that require cooking with peppers. 2. Pupusas were very good too and paired well with delicious and crunchy curtido. 3. Empanada de plátano, pork tamales and corn tamale were super tasty and melt in your mouth. 4. Atol de elote was sweet and creamy. Yum! You must try this restaurant if you crave Salvadorian food.

    Inside area

    Quick spot we stopped at in San Diego me And the wifey loved it Authentic. Meal with authentic vibes!

    Their soup isn't authentic and is made in 15 minutes according to the manager and ALL Salvadorans make soup like that according to her.

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    27 days ago

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    7 days ago

    I was so heartbroken to find out the entire family supports Donald Trump. Will no longer be spending my money here at this establishment.

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    3 months ago

    The food was very good. We mostly ordered pupusa's. Unfortunately the service was very slow. We waited 40 minutes after we ordered.

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    3 years ago

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    9 months ago

    Food was delicious and definitely worth the wait. The staff is so attentive and caring. They deserve 10 stars. Love this place!!!

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    11 months ago

    Pupusas were amazing! Truly authentic friendly service. It's a must if your in San Diego. Hidden gem

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    Page 1 of 25

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    Cuscatlan Salvadorean Cuisine

    Cuscatlan Salvadorean Cuisine

    4.7
    (214 reviews)
    6.8 mi
    $$

    Upon entering we were greeted with such friendliness it felt entering a friends house. I originally…read morepassed by this placed and return later in search of good Salvadorian food. The Pupusas did not disappoint and filled my craving. They felt like they were made with such experience and love that it's hard to think of anywhere else I would rather go to get such authentic food. Please don't forget to get horchata with it to wash it down. Looking forward to coming again next time!

    My first time trying Salvadorian food and I LOVED it; can't wait to go back. I ordered the Caldo de…read morePollo which came in a hearty bowl of veggies and potato, and with a plate of fried chicken, rice, tortilla, and salad. I also tried the Jalapeno and Queso Papusa. Washed it down with their Salvadorian Horchata. The Caldo de Pollo doesn't have any meat inside the soup, but the broth itself was simply delicious and fresh. Came with a lemon slice and it was perfect after squeezing it in there. The plate came with two pieces of fried chicken and it was cooked nicely. Loved the rice as well, it was like a pilaf. Jalapeno and cheese papusa was sooo good with the melty cheese and chopped fresh jalapeno. The horchata tasted deliciously housemade. Pretty big and a full restaurant during lunchtime on a Saturday. Service is very friendly. Food came out in about 10 minutes. Small parking lot but was lucky to get a spot. Will definitely be back!

    Photos
    Cuscatlan Salvadorean Cuisine
    Cuscatlan Salvadorean Cuisine
    Cuscatlan Salvadorean Cuisine

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    Antojitos Colombianos Restaurant

    Antojitos Colombianos Restaurant

    4.6
    (544 reviews)
    0.7 mi
    $$

    As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

    BEST EMPANADAS IN ALL OF SAN DIEGO. I spent my whole day trying to find good empanadas here in san…read morediego that would remind me of new york and this was the only location that didn't disappoint. $1.99 per empanada, they are super filling and can tell are made with love. Service was amazing and quick and the atmosphere is very welcoming i love this place. LAS MEJORES EMPANADAS DE TODO SAN DIEGO. Pasé todo el día buscando buenas empanadas aquí en San Diego que me recordaran a Nueva York, y este fue el único lugar que no decepcionó. $1.99 por empanada, son muy llenadoras y se nota que están hechas con amor. El servicio fue increíble y rápido, y el ambiente es muy acogedor. Me encanta este lugar.

    Photos
    Antojitos Colombianos Restaurant
    Bandeja Paisa....
    Bandeja Paisa....
    Su majestad la Bandeja paisa

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    Su majestad la Bandeja paisa
    Super Cocina

    Super Cocina

    4.3
    (817 reviews)
    3.2 mi
    $$

    So close to a five star review, the food was amazing, customer service was great. Everything was…read morefreshly made and amazing but I have to deduct one star. You cannot serve tostadas that come from the store out of a bag. They're simply not that good. You guys make the taco shells for the dorado tacos. Do the same for the tostadas that come with pozole. I was so close to giving five stars, but the taste of the tostada out of a bag just isn't good. Homemade tostada would've been so much better. Food: the red posole is simply amazing! A little bit different what I'm used to in Houston, but it was phenomenal. The dorado desebrada was the real winner it comes tacos. It was amazing! Top notch. Perfectly made! The customer service was great too! I would definitely come back here! Great authentic food!

    I believe in giving people second chances, and I'm glad I did…read more The other day, my coworker came into the office with chilaquiles that smelled amazing. She told me they were from Super Cocina, so I had to give the place another try. I ordered the chilaquiles with carnitas, and they were delicious! The mild salsa really hit the spot. The next morning, I went back and ordered the same thing before heading to work because I enjoyed it that much. Then today, I stopped by again for lunch and ordered the enchiladas de mole and a guisado (Mexican stew). The food was good, and the customer service was friendly. My only complaint is that the portions could be a little larger. The enchiladas had very little meat, and overall the servings felt a bit small for the price. I also think the restaurant could use an upgrade or remodel. Other than that, my second experience was much better than my first, and I'm glad I decided to give Super Cocina another chance.

    Photos
    Mexican restaurant
    Mexican restaurant
    2 Guisados plate to go: chicken mole and meatballs (along with rice and beans)
    2 Guisados plate to go: chicken mole and meatballs (along with rice and beans)
    Indoor seating

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    Indoor seating
    Lola 55

    Lola 55

    4.3
    (911 reviews)
    1.3 mi
    $$

    I've lived downtown for years and can't believe this was my first time trying the food. Tacos were…read moreyummy (carnitas and birria) and the corn was great on a summer night. The margs are a great deal for happy hour too! A little pricier than some of the tacos downtown but worth it for quality and great drinks.

    We ended up at Lola 55 after seeing all the hype and recommendations. There are definitely some…read moregood things about the place, but overall the food just didn't live up to expectations for us. We tried quite a bit: the elote, ceviche, quesabirria, steak, carnitas, and mesquite chicken tacos. The quesabirria was probably the best thing we had, and the steak was decent. Carnitas was okay as well. My biggest issue was the balance of the food. A lot of the tacos felt overdone and overcomplicated, with too much pickling and citrus/acid showing up throughout the meal. After a while, those flavors started overpowering the meat rather than complementing it. I would have preferred more focus on great meat, tortilla, salsa, and balance rather than so many competing flavors. The other major negative was the atmosphere. The mesquite smoke inside was overwhelming. You smell it immediately when you walk in, and it feels like you're going to leave smelling like it. I'm not a fan of that at all. There were also a lot of flies around our table, which made the experience uncomfortable and raised some concerns for us about the overall environment. The restaurant was surprisingly dead when we visited, and considering the prices and reputation, I expected a lot more. There are some creative ideas here and I can understand why some people really like it, but it wasn't for us. The quesabirria was the highlight, but overall I'd put Lola 55 around 2.5-3 stars.

    Photos
    Dining Area
    Dining Area
    Chips, Guac & Salsa
    Chips, Guac & Salsa
    Lola Marg w/ Mezcal

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    Lola Marg w/ Mezcal
    Paraná Empanadas

    Paraná Empanadas

    4.0
    (478 reviews)
    5.1 mi
    $

    I love empanadas and have had these empanadas before when at Pacific Beach open market…read more I kind of stumbled on this place and immediately I knew I wanted some empanadas! Empanadas are stuffed turnovers, originally from Spain and Portugal, and eaten widely across South America, including Argentina, Paraguay and also eaten in Mexico, Puerto Rico and the Phillipines too. They are a delight and delicious! This spot is an Argentinian place and I got 3 empanadas. They have many different stuffed options and I chose a beef, mushroom and spinach as my three. I asked how spicy the spicy beef one is and the very nice lady working said it was about 5/10, so I passed. She said it wad spicy, unfortunately, I cannot handle too spicy. So far, I have eaten the beef and spinach one and like them both. I was given chimichurri sauce, but I dont think I like this version, its a little too lemony for me. I like a more parsley forward chimichurri and this one too sour for me. For 3 empanadas, it was about $11, which isnt too bad! The empanadas are delicious and I will def be back again and again!!

    I really like the empanadas here. I do not like fried empanadas so to me these are close to…read moreperfect. I like the texture of the baked dough and usually these are filled pretty full. I prefer the spinach, mushroom and beef empanadas. I tried the Malbec beef but it was too mushy and sweet for me. I'll stick with the traditional one, with olives. I lived in S. FL and baked empanadas are everywhere and usually were $1.50 each (now maybe $2.00-$2.50) so it does bug me to pay $4.00 for an empanada. On the other hand, they make a great snack or meal, depending on how many you get. And they are not as easy to find here, especially baked, so I'll keep coming to Parana.

    Photos
    Great service!
    Great service!
    Malbec Beef Empanada
    Malbec Beef Empanada
    Paraná Empanadas

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    El Salvadoreño - salvadoran - Updated August 2026

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