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    Cutting Board

    3.9 (53 reviews)
    Closed 11:00 am - 10:00 pm

    Order Cutting Board Takeout or Delivery

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    CUTTING BOARD ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos

    41.Satay Sliced Beef Udon (Stir-Fried)
    Jennifer N.

    Went for dinner. The restaurant was quiet and not too busy. We weren't feeling super hungry so we opted to just split an appetizer and entree. The servers checked in on us frequently. The restaurant is cute and clean. The calamari ended up being a lot more than we expected. It was only okay, slightly crispy but also a bit dry. The variety of sauces was a nice touch. The also got the satay beef udon, which was a dry pasta dish. This was comfort food in a nutshell, something not particularly spectacular but still tasty. It had a good portion of meat and the noodles were nice and chewy. Probably should have tried some of their other more popular dishes or come in more hungry. Portion sizes were quite large, so had plenty of leftovers despite not ordering that much.

    15.Sliced Beef Udon (Soup)
    Jannie N.

    I stopped by for lunch on a weekday and it was fairly empty/ not busy! As it was just me, I only ordered one meal so I can't speak for anything else besides the sliced beef udon. The menu was quite expansive but cohesive with Italian/ Asian fusion. I got seated and immediately was given a menu and cold water in a stainless steel cup. I ordered the sliced beef udon soup version (there's also an option for stirfy) but granted, today was cloudy and slightly windy so it called for soup. After placing my order, I was given the proper utensils and shortly after, a large piping bowl was placed in front of me! Flavor was good and the sliced beef was addicting.. the portion was a bit much for lunch to me so I had to ask for togo and the waitress came out and put it away for me in a custom togo bag that sealed so that was fun to leave with. The waitress was certainly very tentative and made sure other guests had their waters filled at all times so I'd love to come back to try out their other menu items like their omurice or their lobster creamy rice. Location: in the Dun Huang Plaza across from HMart. The parking is shared with many of its neighbors but if you plan it right, you'll be able to snag a spot close by and walk less than a minute. Price: $14 before tax and tip (ended up around $18 afterwards)

    Lychee Green Tea
    Alice H.

    Tried to return for the fish sandwich only to find they removed it from the menu. Also they still had the closed sign up after 11:30 which was confusing because it was next to an open sign. There was no one inside so I honestly thought it was closed. Without the fish sandwich, doubt I'll return. The place is still nice and clean but doesn't get much traffic at that end of the strip center.

    33.Fatty Beef Creamy Rice- so good!!!! And wonderful service.
    Mina M.

    Wonderful service and awesome food!! And great service!! I had to add this to my favorite restaurant list.

    Menu - December 2025
    Linda T.

    I've been wanting to try this restaurant but it was pretty hard to try it. Tried a few times but they were either closed or hosted a party so wasn't taking any customers. So I finally came here on a Sunday for lunch where there were no other customers. Parking can be a hit or a miss as it gets pretty packed in this parking lot. It's clean inside with a nice aesthetic. Sake steamed clams - must try! Love it and worth it. If you don't like clams then what are you doing? Clams were perfectly steamed in sake. Don't worry for those who are allergic to sake. You won't turn red as the alcohol evaporated during the steam. Sea urchin pasta - good at first but then got boring after about 3 bites. Uni was a bit overcooked and rarely any in it. Seafood Fra Daivolo - more tasteful and worth it compare to their uni pasta, in my opinion. Has no kick but each bite has it's flavor. Plus it comes with seafood. No Asian fusion here. Basically just an Italian pasta. Overall, not sure if I would come back. Maybe for their sake steamed clams. That was the highlight of my lunch. Pasta was enough to feed one person so I don't feel like it's worth the money unless you want to stay in Chinatown and craving for pasta. There's not much of an Asian kick to it that makes their pasta stand out from a typical authentic Italian restaurant.

    51.Pork Katsu Rice
    Khanh T.

    Cutting Board was good. We ordered: Takoyaki, Fried Calamari, Lobster Roll, Seafood Fra Diavolo, Sea-urchin Uni (best), Pork Katsu Rice, and Grilled Salmon. The appetizers were okay, the takoyaki batter was a bit too thick. The pork katsu rice was decent, I didn't enjoy the curry it came with that much, they gave you a huge portion with a lot of rice though. The seafood fra diavolo was delicious and it was also spicy, the sauce had a strong tomato flavor to it. The grilled salmon came with an egg omelet along with rice, it was also decent. The best dish was the Sea-urchin Uni Pasta because it was so creamy and tasty. The next best dish would be the lobster roll and the lobster tasted really fresh! This restaurant is quite expensive since most of the dish has seafood in them, but the portion of each dish is a lot so you can definitely share them or eat family-style. I would highly recommend getting the Uni Pasta and the Lobster Roll if you're new to the place :)

    17.New England Clam Chowder
    Timmy L.

    I came here on a Friday night and was lucky enough to get couple of tables together for our large party. The restaurant was packed before I arrived at 7:30. I ordered lobster rice and uni pasta and clam chowder soup and they were all delicious. The mussels we had for appetizer had great flavor with the sauce they used.

    7.Fried Chicken Wings (6 Pcs)
    Nhi T.

    I came here for dinner and had an overall good experience. The service was fast, and we were immediately seated upon arrival. My table got the wings to start and the sea urchin pasta as well as the stir-fried beef udon to share. The wings had a crispy exterior with a well-seasoned batter and a juicy interior. It was a solid wing and came out fresh and hot. (6/10) The sea urchin pasta was my favorite thing that I tried. The sauce was creamy and flavorful without being too heavy. I liked the flavor of the sea urchin, I just wish there was more on the plate. (7/10) Unfortunately, I was not a big fan of the stir fried beef udon. The dish was very bland and felt undercooked for a stir fry. (3/10) With that said, the service here was great and the servers refilled our waters throughout our dinner. Though there is room for improvement, I would say that this is a good spot to try if you are in Chinatown and find yourself craving some pasta. Also, it is right next to Heytea if you're looking for a sweet treat afterward.

    menu
    Judy C.

    Walked-in on a weekend and was able to get seated right away! The staff was friendly and knowledgeable. They been open for about 2 months now. Took place of where Jungle Cafe used to be. Started off with A Lobster Bisque which surprised me a lot. It was nice and creamy, not too seafoody and had a good amount of lobster chunks in it. Also got the mussels to start and it was different, but good. Had a creamier sauce to it. Cooked well. And got the fried wings, good crunch and still maintained its juiciness. It deff needed the thai chilli sauce to dip, cause it was just plain salted wings. For the main, I got the Pork Katsu with curry and rice. Pork was cooked perfectly tender and nice fry for the coating. Curry was pretty standard as well and came with some cabbage and potato salad. Overall it was okay! Parking - within the plaza next to Tao Rice Roll or garage near by in the dun huang plaza

    Spaghetti
    John N.

    Bland and watery.... I know it's just the soft opening but damn.... I had high hopes. It felt more HK cafe rather than Italian bistro.... You only get one 3 pronged fork for silverware but ¯\_(ツ)_/¯.... Whatever. I can over look that if the food was good but the sauces (all of them) felt like they came from an ordinary jar that had water to rinse it out.... And THEN the cook didn't take the time to reduce the water out before serving. That's what it felt like. It was so watery that the sauce didn't stick to the pasta. We didn't finish anything but the pork katsu (which felt spongy like it was cha lua). Idk... Servers were nice, responsive and attentive. Would I go back? Maybe. I wish the chef would have reduced the sauces another 20-30%. I'll give it another shot after they get some legs under them. Unless you enjoy watery sauces. ¯\_(ツ)_/¯ to each their own. Btw, that littler bakery next door was good. It was funny to see how many Cutting Board customers go next door afterwards...

    40.Kimchi Sliced Beef Udon (Stir-Fried)
    Thuy H.

    Came here during lunch where Bellaire gets less chaotic so parking was easily accessible. It was busy at all. The service was passive. It wasn't busy and the server wasn't really attentive. I had to call him over a few times for refills and to order. The food itself wasn't bad. I would say my favorite was the CB mussels which were light in flavor (in a good way). I had the kimchi beef slice udon and uni pasta for entrees and it was good (but not amazing). The uni pasta was not strong in uni flavor at all but was definitely creamy. You taste more of the pink sauce which is good for those who don't like a strong uni flavor. The kimchi udon was on a sweeter side surprisingly. I would come back to try other food items or if everywhere else was crowded.

    Menu
    Huy N.

    This place far exceeded my expectations! The restaurant is clean, and the servers are friendly, honestly a perfect place for a quick dinner. -lobster creamy rice 5/5 This dish was incredible. Resembles a risotto except the rice is more chunky. It's super creamy with a good amount of lobster. For $12.99 you're not going to find anything better. -seafood stir fry udon 5/5 This was the highlight of our meal. The udon was cooked perfectly, the sauce was light yet packed with umami. They don't skimp out on the seafood with lots of shrimp, calamari, clams, and mussels. The bonito flakes added on top rounds out the seafood flavor. Overall an extremely well done dish. -hong kong milk tea A bit watered down probably b/c they brewed it hot but I see the potential. It's very tea forward, and not super sweet like a lot of places.

    New restaurant
    Steph D.

    A friend and I stopped in for lunch during their soft opening yesterday. The staff is very friendly, though a little shy. The food was excellent. I definitely will come back, and try recommend sea urchin noodles. It's a bit of an eclectic, pasta forward menu that includes things such as a New England style lobster roll with fries, spaghetti, but also udon soup and stirfry. The large Pork Katsu cutlet was a perfect side to share -- but needs a dipping sauce. We walked with teas from nearby ShareTea, but they have cooler with canned sodas.

    Iced Yogurt Green Tea

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    Page 1 of 2

    Ask the Community - Cutting Board

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    NoriNori

    NoriNori

    4.7
    (299 reviews)
    0.2 mi
    $$$$

    Absolutely delicious!…read more The whole experience and chef here was amazing! The way they incorporate each hand rolls and nigiri's together was indescribable. We go here pretty often and sometimes we switch it up from, the nori box, the hand rolls, and the nigiri's. You can't go wrong with either of those! The pricing here listed along with their quality Is totally worth it! Chef Cong is truly a people's person!

    Nori Nori absolutely lived up to the social media hype. I made a Saturday dinner reservation for 2…read moreand sat at the sushi bar. The space is intimate, modern, and elevated without feeling overly formal, making it great for a date night or dinner with friends. Service was attentive throughout, and who I believe was the owner personally checked on us several times. We originally came for Houston Restaurant Week, but I opted for the tasting menu because the value was too good to pass up. We started with a Lycheetini and mezcal, then shared a bottle of sake. The tasting menu was extensive! Highlights included the oysters, hamachi crudo, nigiri flight with fatty tuna that literally melted in my mouth, lobster truffle and toro hand rolls, lamb lollipops, truffle mushroom pasta, and cheesecake. As a sushi snob who has eaten my way around Houston, the quality, care, and attention to detail were top tier, especially at this price point. They also offer reverse happy hour and AYCE omakase on select days, so I already have reasons to come back. Can't wait for my next visit!

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    Mikiya Wagyu Shabu House

    Mikiya Wagyu Shabu House

    4.7
    (256 reviews)
    0.2 mi
    Kitchen open late
    Takes reservations

    Came here for dinner and it was amazing! The wagyu and seafood were excellent (we chose the gold…read morelevel). We tried the house and tom yum broths and both were really flavorful. Big shoutout to our server Alex! She was so friendly and attentive. She put alot of care into our experience. We felt like this was an elevated AYCE because of her. Great food, great service, great vibes. Definitely coming back, and hoping to get Alex again next time!

    If you are looking for the ultimate luxury hot pot experience in Houston, Mikiya Wagyu Shabu House…read morein Chinatown is the gold standard. I recently opted for the Diamond AYCE set, and it was hands-down one of the best dining experiences I've had.  The Diamond tier is worth every penny. It unlocks the entire menu, giving you access to the most premium cuts and decadent sides. Here is the breakdown of why this spot is a must-visit: The Meat & Seafood * Japanese A5 Wagyu: The star of the show. The marbling is incredible, and it literally melts the moment it hits your tongue.  * Australian & American Wagyu: Even the "lower" tier meats here are exceptional. The ribeye and brisket were fresh, tender, and flavorful.  * Premium Seafood: The Diamond set includes a fresh seafood platter featuring succulent lobster (Boston and Norway), sweet shrimp, and sashimi-grade salmon that was incredibly fresh.  Signature Sides & Appetizers The Diamond set isn't just about the pot; the appetizers are high-end restaurant quality: * Wagyu Bone Marrow: Rich, creamy, and decadent--a rare find for an AYCE spot.  * Foie Gras Toast & Wagyu Nigiri: These elevated starters set the tone for a luxury meal. * Truffle Wagyu Beef Don: If you have any room left, this bowl is packed with umami. The Atmosphere & Service The service is top-notch. The staff is attentive, constantly refilling broths (the Sukiyaki and Spicy Miso are personal favorites) and clearing empty plates without you ever having to flag them down. The 90-minute limit is more than enough time to get through several rounds of premium cuts.

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    Mikiya Wagyu Shabu House
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    IWA YA Teppanyaki & Sushi

    IWA YA Teppanyaki & Sushi

    4.3
    (384 reviews)
    0.2 mi
    $$

    Our quick and reasonably priced sushi place on Bellaire…read more Warning: Be sure to hide your stuff in your car where it isn't visible. Honestly, bring valuables with you inside. The parking lot is unfortunately very unsafe and highly prone for break ins. Rent a security is crap. When you walk in, the paper menu and pencil to place your order is right at the entrance on the table. Don't forget to grab! Then select your table. A few booths available on the left side. Large tables for families and community seating during peak times. So , be open to possibly sharing. Place your order at the window and pay. Cash and credit card accepted. Unlimited miso soup, corn soup, and red bean soup available. Love that! Grab your chopsticks and utensils. Napkins cubby located on the wall of the silverware station. The cubby Can be overlooked and has a sign requesting to please take what you need and not waste. I notice the popular for the older population first thing in the morning and a hit for the younger gen in the evening. We love the broiled squid, agedashi tofu, and gyoza. We love raw sushi our usual order is the salmon, tuna, and scallop sushi. Cuts are thick and generous. Basic roll of classic salmon and tuna. My kids love the shrimp tempura roll and hand roll. Iwa is straight to the point and simple which we love. Not into all the fancy and large menus. Expect classic options. Good cuts. We come here when we want to be quick. Highly recommend for a classic joint on Bellaire for sushi.

    I've been meaning to try Iwa Ya since it opened and finally got around to it. Like its predecessor,…read moreHokkaido, it is predominantly self-serve where you find your own table and order at the front. The menu is ultimately the same and the quality is just as good. It's a fairly busy restaurant but we were able to grab seats without issue. We opted for the Hawaiian roll, a selection of salmon nigiri (regular, smoked, and torched) and udon. The sushi was delicious, lots of flavor and filling. The torched salmon was our favorite, a nice thick, smoky cut. The udon worked well and it was a large portion that we ended up taking to go. They also had miso soup, corn soup, and black bean soup available, and all of those were great. A perfect touch to a cheap but good meal. Definitely a must! The quality for the price is great and glad to have another place like it around. Will definitely need to be back to try their other menu items!

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    Kyuramen - Houston

    Kyuramen - Houston

    3.9
    (397 reviews)
    0.6 mi
    $$

    Finally dropped by to try the omurice and it was just as pretty as the videos! Fluffiness of the…read moreegg (5/5), fried rice itself (4/5). I chose the curry topping, and although it paired well with the pork and omurice, I found the complete bite lacking a bit of punch. So the dish itself was 4/5 for me. Maybe the sweet glaze would have helped bring the mouthful together - I'll try that next time! We also tried the purple yam fries (4/5) and they were nice and crispy. This place was pretty packed when we showed up on a Sunday evening around 7 pm. We ended up sitting at the bar, which had call buttons for service, ordering, check, etc. Overall service was good but the call button for the check didn't seem to work. Pressed it like 3 times in 10 min and no one seemed to get an alert so we just flagged someone down. The inside is pretty neat, with an upstairs and downstairs (as well as a bar area). They did a really good job maximizing their space. Definitely worth trying if you haven't had omurice before.

    1. Service - wait staff was friendly and nice…read more 2. Price - about $17 a bowl. 3. Ambiance - This is why the restaurant stood out. The ambiance is pretty cool with honey comb stacked seating along the wall. I would love to sit there one day. But only parties of two can sit there. 4. Food - I've ordered the KYUSHU SPICY TONKOTSU RAMEN. Sad to say, but my bowl of noodles was pretty salty. 5. Cleanliness - We sat in a room for 4 people. It was hot and stuffy, only to realize that the A/C vents (on the wall) were shut. So we've opened the vents, and finally a nice breeze, but only to find out why it was shut in the first place. Smells from the restrooms were coming out of the vent. We were all pretty disgusted at this point.

    Photos
    Interior
    Interior
    Steam pork bao buns
    Steam pork bao buns
    Exterior

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    Exterior
    Hokkaido

    Hokkaido

    3.9
    (1k reviews)
    0.6 mi
    $$

    Hokkaido has been one of my favorite spots in Bellaire for years, and every single time I come…read morehere, I leave satisfied. The food is always fresh, the quality is consistently amazing, and the atmosphere is quiet and peaceful. It truly feels like one of those hidden gems that mostly locals know about. This place was honestly one of my go-to spots back when I was in college and broke because the value here is incredible. I ordered the steak and rice plate for under $20, and on top of that, you get unlimited miso soup and red bean dessert for free. Yes, unlimited. You can keep going back to the soup station as much as you want. The steak was cooked perfectly, the miso soup was comforting, and the red bean dessert was such a nice way to end the meal. The staff is also incredibly friendly and welcoming, which makes the experience even better. I've been gatekeeping this place for the longest time because it's genuinely one of my favorite restaurants in Bellaire, but they absolutely deserve the recognition. Highly recommend Hokkaido if you want delicious food, great portions, and amazing value.

    Loved this place and would definitely come again! Prices were affordable and came out in good…read moreportions. Went with my boyfriend and it was delicious! Lots of seating inside and was pretty clean. Staff was friendly and food came out quick. Loved the ordering system where you just grab a paper and choose. We ordered Salmon Sashimi, Dragon Roll, and the California Roll. Dragon Roll: My personal favorite! The sauce drizzled on top was delicious. Would order this again. I'd give this a 10/10! California Roll: Just like any basic sushi out there, it was filling and great! 8/10. Salmon Sashimi: I personally don't eat fish like that but the chunks are massive and thick. My boyfriend enjoyed it. Wasn't a fan of it tho.

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    Hokkaido
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    Cutting Board - asianfusion - Updated August 2026

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