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    CVI.CHE 105

    4.6 (3.2k reviews)
    Closed 11:30 am - 10:30 pm

    Order CVI.CHE 105 Takeout or Delivery

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    CVI.CHE 105 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - CVI.CHE 105

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    Masks everywhere
    O-Yeat C.

    3.5.stars rounded down. We came to this place as we enjoy Peruvian food and were in the area. The decor was fantastic and at lunchtime the restaurant was very empty. We ordered an appetizer and 3 mains for 2 adults and one child based on the server's recommendation. It was 1. Too much food, and 2. Too expensive! The hamachi ficho was nice and refreshing, but overpriced The mixed seafood and filet mignon skewer was a bit of a mix. The octopus was super tender, but the filet was average. The chicken from the chicken rice was too dry. The seafood mix had a nice sauce. Overall the experience was not particularly memorable, and it'd be nice if they lowered the price and made smaller dishes so we can try more variety.

    Lauren N.

    We came here on a Friday night. I was pleasantly surprised with the decor. It was very dark, intimate, and had such cool lights and art... Our server was prompt and nice. We ordered the pitcher of Pisco for the table. The tuna crispy rice was so good. It was crisped to perfection and the tuna on top was treat quality.. The gold specks were a great finishing touch. We also ordered two rolls. The sushi rolls were just okay in my opinion. You can probably pass on that. Now onto the main attraction: the ceviche of course. We had the sampler of 4. Each of the broths were very flavorful. My only qualm was that it was mostly squid, i would have liked more fish. Everything tasted great and we left feeling fresh and light. Would definitely return to try their lomo.

    Chicken breast in yellow pepper cream
    Yu X.

    I didn't want to miss the chance of trying Peruvian food during my trip to Miami, the city of which is famous for the various selections of global cuisines. We came to this restaurant with same-day reservation. There's barely anyone eating here. The inner decoration was very artistic. However, the dining tables smell like repeatedly used old cleaning cloth. With the waitress' recommendation, we ended up ordering too much food. We ordered a hamachi tiradito for sharing which was the only impressive dish. It was quite refreshing and the fish was fresh, met my expectations of typical Peruvian dish. We also ordered three mains. - The chicken breast with yellow pepper cream, cheese and pecans tasted terrible. The chicken was as dry as a desert. This dish was not even as good as food court food. - Another main dish we had was the grilled catch of the day fish with clams, shrimp, scallop and fried yuca. This dish was a mixture of heaven and hell. The fish was not very fresh and overcooked. So did the shrimp. However, the scallop and clams were cooked perfectly and the sauce of the dish was tasty. I especially liked the yuca. - Last but not least, we also tried the catch of the day fish with beef skewers, shrimps octopus, and asparagus. The octopus was one of the best, super tender and flavoured well. The beef was unfortunately very over cooked. Overall, for a restaurant that charges you ~$70 per person for lunch, the quality of the cooking was definitely below par. I wouldn't consider revisit given there are so many other restaurants offering much better value.

    Pulpo A La Parrilla & Trilogy Ceviche
    Julie V.

    If you love seafood or Peruvian food, Ceviche 105 is a must-try in Miami for fresh ceviche and a fun atmosphere. The menu was huge and overwhelming, so we ordered the pulpo a la parrilla and the trilogy ceviche sampler to share. Both dishes were delicious, especially the ceviche - fresh, flavorful, and a little tangy. The grilled octopus portion was surprisingly generous. I wish they had regular chips instead of only plantain chips. Service was friendly, though our waitress checked in a bit too often.

    Christine C.

    Dining and decor were equally impressive. Portions were relatively small but delicious. Tapas style. Friendly and comfortable dining. Highly recommend their pisco sour

    Khoi N.

    The service was a little slow. We had to wait a while before our server came to take our order. It wasn't a very busy night either. However, she was very nice and started conversations with us. The environment was very cool. A lot of visuals making the atmosphere unique and vibrant. The darkness makes it feel relax and fun. The Ceviche I got was really sour. It tasted like just lime juice and water with raw fish. I'm not sure if that is normal. However, the presentation was nice. The drinks were good. Overall, I would go to this place mostly for vibe.

    Lou
    Jordan P.

    Peruvian Food, drinks, and vibe are stellar here. Drink: Lychee Martini (10/10) French 75 (8/10) Appetizer: Surf and Turf roll (8.5/10) Entree: Pescado a lo macho (9/10) the amount of seafood was amazing large portion and very tasty flavors. Only critique a little salt would go a long way to activate some of those other flavors. Dessert: Soufflé de Freda y Durazno The service was very attentive and friendly. This is a great place to stop in for dinner or lunch.

    Marielle J.

    One word: WOW! This restaurant hits all 3 categories of ambiance, food and service! They have so many selections on their menu so it may take a while to decide! What a beautiful interior inside! One of the most beautiful I've seen here in Miami and the creation of making an aesthetic pleasing restaurant makes it whole. Loved the colors and vibrancy! The food here is AMAZING! It's a little spendy so prepare for that. Most notable for their ceviche. Trust the "must try" items! We didn't have those but if they say that, it's a done deal. Their ceviche concha de sus mares is sooooo delicious! We LOVED it so much! Tuna, salmon with tomatoes and an abundance of flavor! I also had the surf and turf roll -- so good! I forgot the name of my bf's dish but it has chicken and potatoes with this yellow cream sauce and rice! Our server was patient and nice! Loved that they had a purse handle so you can hang your purse conveniently!

    Inside
    Sheila E.

    Pulpo with salad was my least favorite. Not because it wasn't good but I realized I prefer my pulpo grilled/warm. I would try something else in the future. Da Vinci ceviche tastes as good as it looks. Loved it and would definitely get it again. Aji de gallina is the best I've had. Even the rice by itself was so good! I think it's cooked with seasoned chicken broth. Opted for the lucuma dessert. This was great as well, not too sweet Our server, Roger, was very attentive and friendly. Ambiance is beautiful and rivals restaurants in Las Vegas. Loved all the colors and attention to detail. I was so blown away by the whole experience that I came back the following week to their other location right before my flight home.

    Restaurant view
    Bertha M.

    Absolutely outstanding experience at Cvi.che 105 South Beach! From the moment we walked in, the service was excellent and truly welcoming. The food is, without question, some of the best Peruvian cuisine you can find -- every dish was beautifully prepared, full of flavor, and perfectly balanced. A huge shoutout to Executive Chef Juan Chipoco, whose talent and attention to detail truly shine. You can tell every plate is carefully curated and crafted with passion. Each bite was memorable. Equally impressive was the service. Manager Fiorella went above and beyond to ensure everything ran smoothly. She clearly takes great care of her staff, and it shows in the outstanding, attentive, and professional service we received throughout the entire meal. If you're looking for authentic, elevated Peruvian food with top-tier service in South Beach, this place is a must. Can't wait to come back!

    Menu
    Rachel L.

    Yummy ceviches, the spicy sauce is on point. Sushi is not bad, ambience is interesting here.

    Tiradito Apasionado*

    Excellent food and large portions! I only wish there were pictures in the menu of all of the food items because it was confusing to know what to order. Our server really helped and I recommend asking your server for guidance and also going with the dishes as starred in the menu as most favorite. We ordered Tiradito Apasionado and Ceviche Chucuito. Both were crazy delicious wonderful flavors, and the 2nd dish had so many kinds of fish and flavors in it I didn't expect. We also ordered a rice dish that was wonderful but I can't find on their website and I would want to order again. A more liquid yellow risotto with a perfectly grilled white fish on top and then a lot of seafood. We ordered Pasta Orgia de Mariscos which was good, but too much food and we clearly didn't know how to order. Fantastic place and want to go back and figure out how to be a pro ordering here!

    Flowers on table
    veronica p.

    From the making reservations to walking up and being greeted by the wonderful and friendly hostess. This place is amazing! The decor is up to date and beautiful. I was in awe. The music played all night was pumping with energy. All you could hear was laughter. The waiters were so attentive. Now let's get to the real deal... the food. OMG! The food was amazing!!!!!! If I could give 10 stars I would. Not to mention the cocktails. We ordered the special which was a sample of the ceviche, crab cuasa, and jalea, and a seafood fried rice. The aji were spot on with the spice. For drinks we had mojito, pisco, hibiscus lychee, they were made perfectly! This is a must visit and eat place if you are coming to Miami!

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    CVI.CHE 105 Reviews in Other Languages

    Ask the Community - CVI.CHE 105

    How loud is it? Is there loud music playing, or can I have a normal volume conversation with my friends?

    It was really loud when I went for a dinner on Saturday night. It was hard to hear my boyfriend across the table.

    Can you seat a party of 6 outdoors?

    If they conjoin 2 tables together you can

    Is there outdoor dining?

    Yes, plenty. You may have to ask for it at reservation time. Best for parties of 4 or less outside. It has hard for them to accommodate larger parties outside.

    Is there a Dress code?

    No dress code. We've been in shorts and tee for lunch. But notice that Miami at night you'll feel more comfortable about your look dressed up a little😉

    Are reservations needed?

    No. But you'll be better off with them !

    Is there valet parking?

    No there isn't

    Does this place offer vegan options?

    Yes they do offer vegan options, ask your server and they'll give you some insight. Veggie chaufa, veggie saltado and avocado causa are some of your options :)

    View All 9 Questions

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    First-class people and truly outstanding hospitality…read more I brought a group of 26 guests here for dinner, and while we waited outside, the owner's wife graciously prepared a pasta dish just for me and our bus driver. I can honestly say it was one of the most delicious pasta dishes I've had in my entire life. I believe it was angel hair pasta with fresh basil, tomatoes, mozzarella, and olive oil--simple ingredients, perfectly executed. I'm a meat-and-potatoes guy, and I absolutely devoured it. Thank you so much for the warmth, generosity, and incredible food. I will be recommending you to all of my clients going forward without hesitation.

    Some of the best service you will get along Ocean Drive. Came to A Fish Called Avalon for my…read morebirthday dinner several months back as I wanted to treat myself to a seafood dinner. Had the lobster tail, shrimp scampi, mashed potatoes, spinach and a glass of white wine. All was AMAZING! Lovely outdoor setting and seating as well. The only thing that prevents this from be a five star was that the lit candles were attracting little gnats and some mosquitos but other than that, it was a great birthday dinner. I wish I had rememebered the gentleman who was serving my table but he was awesome and I thank him and the staff for accomodating. Definitely a recommend for dinner by the beach, especially if you are looking for a seafood spot.

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    Exterior at dusk.

    Osteria Positano

    Osteria Positano

    4.5(219 reviews)
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    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

    Arrived to the restaurant with a reservation at 845 and it was very busy. Beautiful elegant and…read morecozy interior and cute outdoor area. The woman that sat us handed my daughter and I menus and said "for the lady", and handed my very pretty but short haired wife a menu and said nothing. An awkward interaction at best. Next our server came and took our orders and served some delicious warm bread with olive oil and vinegar. The food: Salmon dinner: son said the salmon was tender and flavorful and the veggies were tasty. The potatoes arrived a bit cold. Linguini with clams: my order and everyone at the table snagged a few bites. It was very flavorful with a great presentation. A slightly small portion. Cesar salad with chicken: wife's order. Salad was fine but the chicken was dry. Caciao a pepe (I think) table side pasta dish with pasta tossed in a big cheese wheel with burrata cheese and truffles. This dish was $$$$ and expectations were high. Unfortunately the pasta was VERY COLD and the truffle flavor was completely overwhelming. After about ten minutes we finally got our server's attention and he brought the dish back to the kitchen to reheat. I like truffles to the point where I get truffle fries whenever I can, and have a bottle of truffle oil at home that I use regularly, however, this was a pretty intolerable level of truffle flavor. We left with the dish, mostly uneaten. Besides the food, we ordered three Shirley Temples and one glass of Pinot Grigio. Our total bill was around $280. I had high expectations but for the price point we left feeling very disappointed.

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    CVI.CHE 105 - seafood - Updated June 2026

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