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    Mehzcla Restaurant South Beach

    4.5 (57 reviews)

    Mehzcla Restaurant South Beach Photos

    Business Info

    MEHZCLA RESTAURANT SOUTH BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mehzcla Restaurant South Beach

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    bar
    Mike R.

    This isn't the first time I visited the place and the food is always on point. Very very tasty food options.

    HH queso frito
    Lynette B.

    Good happy hour. Yummy drinks. Great service. And the food is good too. I really enjoyed the tostones and ceviche. Hope to come back and try more of their offerings. Love the outdoor seating and the ambiance is very nice.

    Efren M.

    Came here with family after an Art Basel event based on my previous experience here for a YES event. Located inside the Balfour Hotel lobby, plenty of patio seating, although we decided to seat inside which also has plenty of space. I ordered the burger, which I highly recommend with extra crispy (well done) fries. The patty temperature was perfect, I enjoy a medium rare temperature and it was cooked just right. The service was quick and friendly, I'm sure it's always consistent at any foot traffic level, when our party of four went, they were slow. It's in SoBe, so be prepared to pay for street parking and expect it to be a challenge to find it, depending on the time of the day/week.

    Sasha M.

    OVERALL: A must-try in South Beach - a hidden gem! THE PLACE: Located inside the Balfour Hotel (Lobby) on South Beach, plenty of street parking is available. THE FOOD: EVERYTHING WAS DELICIOUS! (ive never written that for any other restaurant), but my absolute favorite were the medianoche croquetas, grilled shrimp, and the berejenas bravas. The mojitos were refreshing but the spicy margarita was a bit bitter (for my taste). THE SERVICE: Staff were so kind and Chef Steven's food worth so much hype! I hope to return soon with my fiance who hasnt tried out this gem yet.

    Outside facade
    Sergio F.

    Mehzcla is about how you say "mix" in Spanish, and Mehzcla Restaurant in South Beach does a perfect blend of flavors! Such as the smooth blend of Brugal 1888, aromatic bitters, and a sweet black cherry that combines into my Rum Passion Fashion cocktail. While they have an indoor dining room, I instead ate at their patio while enjoying the mix of sights on Ocean Drive in combination with the yummy dishes I enjoyed. My chaufa rice order was a sizeable bowl of fried rice, an easy egg, chia seeds and greens mixed with the sweet heat of meaty bbq ribs. Into this yummy goodness, I tied the knot with the fresh bananas and cinnamon of their crème brûlée. Service was casually attentive and on point with recommendations. This little spot is perfect whether for a date night or solo dinner. I'd certainly recommend!

    Inside
    Shahram M.

    This restaurant is part of the lord Balfour hotel on ocean and 4th. Menu is fairly limited. We have only had simple American breaky. They have a happy hour but not really. Only 3 cocktails are part of the deal but even then when o ordered two cocktails I paid $20 for it. A margarita with all the taxes and service charges comes to $25! Kinda pricey. Service staff are super nice.

    Prosecco & Old Fashion
    Yaidelyn F.

    We enjoyed Mehzcla. We were in the area and decided to come on in and try things out. Since Miami Spice has started, we decided to give the Brunch Menu a try.

    Breakfast plate
    Lupe J.

    Stopped in on our last day in Miami for breakfast and this place did not disappoint. We had came to south beach to watch the sunrise and found this gem of a place.

    Olga V.

    Review - Mehzcal I am hesitant to write this review because I want to keep this spot all to myself! LOL as a local of South Beach who lives just a block away, I am so happy that this place opened up! I am dinning here for the second day in a row, it's that great! The location, food and service = 5 star quality! Jimena has been our server both times and has been exceptionally pleasant, friendly and very accommodating the our needs! The food came out promptly and is freaking delicious! We dinned here another night with Kaly as our server who was incredible as well in accommodating to my allergies and the food was prompt and delicious as well! 5 stars all around!

    Menu
    Cindy C.

    Amazing experience! Great low key atmosphere, and the staff was very friendly and attentive! If you like cocktails, this is your jam! The service was absolutely the best around! The manager came by just to check on everything which was really nice compared to other restaurants in South Beach! We had the BEST Chef in South Beach, Steven Acosta!The breakfast we ordered was made perfectly, tasted wonderful, and had great attention to detail! They also offer lavish lunches and dinners. There is outdoor and indoor seating and causal dress is allowed! This place is great for locals and tourists! Highly recommend, We will be back on our next trip down from Nashville for sure!

    Beautiful patio decor

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    3 years ago

    I'm a food snob so take note--this restaurant is outstanding. Each dish I ordered was unique and delicious.

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    4 years ago

    What an undercover amazing restaurant. Fantastic service. Amazing drinks. Even better food. This place is a hidden gem and don't miss it!

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    4 years ago

    Great food! So fresh and flavorful. Nice patio. Not crowded. Amy gave us great service!

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    4 years ago

    Excellent food and service!! The outdoor dining for breakfast was so nice. We had a great time and hope to come back!

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    Cave 305

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    Great food, excellent service, and a beautiful atmosphere. The restaurant is absolutely stunning…read moreand creates a wonderful dining experience. Maya was our server, and she was amazing--friendly, attentive, and professional throughout our visit. The only downside was the pork chop, which was unfortunately a bit dry. Other than that, everything was fantastic, and I would definitely return.

    so to start this off, let me say that this was my first time down in South Beach, maybe they do…read morethings differently there than what we do in South Georgia, but hey... when in Rome. so, to start this off, let me say we were walking down Collins Ave, and we were lured to the restaurant by the fantastic smell of cooked beef in the air. I looked over at the rest of my party and told them that we had to eat there. We made our way to the host and ask for seating inside... well, I was wearing a ball cap, so I wasn't allowed to dine inside, but the roadside seating was offered... hey, I understand rules of apparel, but when you are appealing to "World Cup" fans... you could do worse than someone wearing just a ball cap. I understand that rules are rules, so I was satisfied with where we were seated at... besides, I was excited with the great smells that were emanating from inside of the restaurant. As I began to look at the menu, I will admit that I was a little shocked with the prices of the cuisine, but I got to thinking that this could be a high end joint, I was ok with it. I was financially prepared. A female server came over to our table and asked to take our drink order. I guess I must have offended her when she offered to serve us Aqua Panna water in the liter bottle for $12.00 a bottle, and my response was that my country raising refused to let me pay $12.00 a bottle for water, especially when you can order a case of it off of Amazon for $36.00 for a case of twelve bottles. I decided that I would settle for a good old southern staple of "sweet tea" to drink, which was seconded by another person in my group, while the third person decided to have a Sprite. Our server left us to go and fill our drink order and finally made her way back to us after about 15 minutes of being gone to advise us, that the "bar" informed her that they no longer had any sweet tea for the night. The time was 9:30pm and they were open for business till 12:00am, so I was a bit set back by this, but I wanted a steak. I ended up ordering a plain old tap water to drink because, well, I was not going to pay $12 for a bottle of water... I was not dying of thirst yet. So we ended up getting a lemonade brought to the table, a glass of water, and an eight ounce glass bottle of Sprite, at $5.00 a bottle. We got our drinks, so now let's talk about our food. I ordered a 14 ounce New York Strip steak, medium well... I'm getting older and don't digest uncooked food so well anymore, sadly. The rest of my party ordered the filet mignon medium rare, and the third finished off with the chicken parm plate. Our sides that we ordered were roasted brussel sprouts, and a loaded baked potato without chives. Now comes the good part... if you are still here, you are going to find out if they can cook a good steak or not... Well, we got our food after another lengthy wait. Now let me tell you, the guy who brought our food gave me one of the most beautiful cuts of steak that I think I have ever seen. It was definitely a New York Strip. I could already tell from the juices running in my plate that my steak was definitely undercooked. I looked over at my party's food and see the chicken parm, and I'm telling it looked and smelled great. The filet mignon smelled great but it appeared to be over cooked. From what I could tell, it looked like the cook got the order backwards. We cut into the respective steaks and my suspicion was right, the Filet Mignon was over cooked and the New York Strip was way undercooked. At this time, it is getting late. It is after 10pm and I had just finished a six hundred mile drive, I would have eaten my shoe if it was served right. I cut into my steak and began eating it. There was no flavor on the meat at all, I guess they don't use seasoning, other than the grilled garlic clove, that is to be used when eating the steak. I did get to taste the filet mignon, and it had way more flavor thank New York Strip. Sadly, I must have drawn the short straw on this meal. I was hungry and I was refusing to let a $70 steak go to waste, so I ate the entire cut of this steak. To bring this to a close I want to address the billing. They added a service charge to the receipt, which is something I have been used to if there was a large party, but for them to serve three people, I felt we should have been the once's to decide on the amount of the tip we leave our serve. This is to keep the server honest and make sure they take of the customer. The odd thing is I usually tip over 20 percent because I have family who are part of hospitality business. They make their living on tips. This night it didn't total up to what normally give... I was not inclined to give it either. I understand the goal is to make money, but I am a believer in taking care of your customer...Maybe it was the way I was dressed, or how I sounded with my southern draw, I feel like this restaurant really misread me and my group

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    Cave 305
    Cave 305
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    Mehzcla Restaurant South Beach - latin - Updated August 2026

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