I stopped in with my laptop for a quick glass of wine and learned they're in the process of…read moreupdating their Happy Hour menu. While I don't mind a change, it was surprising to find that no Happy Hour drink specials were being offered in the meantime. The bartender was friendly and attentive, and I know the situation isn't in her control. Still, I think it would make sense to keep at least a few drink specials available while the menu transition is happening. Just some feedback for management.

The Local was an impressive setting to enjoy brunch. I love the decor and the staff felt like…read morefamily. There was a nice large bar and all indoor seating and had that old fashioned early 1900s feel. I ordered the Breakfast Sammie. Like the menu said it was cheesy scrambled eggs, candy bacon, chipotle Honey Aioli on a Potato Bun. It was very tasty with great flavor and enjoyed it very much. It was clean and perfect making it one of the best breakfast sandwiches I had.

I stopped today with my husband and absolutely LOVED it, I'm definitely gonna be back!!…read moreBut let me tell you more! The indoor is very beautiful and smells like cinnamon and apple (a scent that I love), especially going towards the bathrooms. Theres a bar section with plenty of seating and the room inside the restaurant is overall very spacious. I didn't see much of the indoor as I decided to sit outside in the patio. Although being during the Texas summer, the patio has plenty of (very powerful) fans! The view of the green belt next to the restaurant is amazing, and there is also an outdoor bar, which gives impeccable vibes. We ordered two starters and had plenty of food! My husband ordered the Barbacoa Stackers (slow roasted barbacoa, refried black beans, Jack cheese, JAK slaw, Cotija cheese) I personally loved them! The meat was tasty and juicy, the black beans were perfectly cooked and everything was so rich in flavor. Definitely a 10/10! I ordered the Homemade Buttermilk Biscuit, served with honey & seasonal fruit flavored butter (with a side of yummy bacon) Today they had strawberry flavor, and there was even strawberry jam. I have to be honest, THE BEST biscuits I've ever had in my life! And I love me some good biscuits! They were buttery and crumbly to the right point! The strawberry butter with the strawberry jam was the perfect combo! We were told the biscuits are made fresh every morning, and I love that! It was definitely a 1000/10! We also got some chips and salsa. Chips are very crunchy, and the salsa is spicy to the right point! Now I'm building my tolerance with the spicy and this salsa was really yummy, and can build up the spice! The waiter who served it to us, brought it over in a small mason jar and emptied it in the little container for our table, which was something I've never seen done like this. Definitely appreciated it! Makes me think they make their own salsa (forgot to check on that!) They also gave us a complimentary pita bread with pimento, and it was delicious! The pita bread was very crunchy and salty to the right point! They even gifted me a portion of peach and strawberry cobbler, topped with ice cream, for my birthday and it was insane! The flavor was perfectly sweet and mixed with the ice cream was very refreshing and still warm and melting in my mouth! Probably one of the best cobblers I've ever had! And keep in mind, we got here that we weren't feeling super hungry, and yet we were able to appreciate every single bite cause it was so good!! Last but not least - Ali, our server, was incredible! She was so nice throughout the whole dining experience and made sure we had everything we needed. She was so kind to ask if I could add peach puree to my freshly squeezed lemonade (which is a 10/10), and even made sure I had plenty of strawberry butter for my biscuits. We definitely took some leftovers home and I can't wait to have the remaining biscuit in the morning!

I recently had a work meeting in Austin, and I booked a large group at this spot. I can easily say,…read morethis will be my go-to every time I come back to Austin. Between the phenomenal service, the ease of catering to a big group, and the amazing food, this place is a 10 out of 10. The pimento cheese is a great touch. I personally ordered the Ruby Grilled Trout, which was perfectly cooked, perfectly seasoned, and came with the perfect garnishes. My group loved their food!!

It should have been exactly what Circle C needed: a neighborhood restaurant with a fun atmosphere…read moreand a place for families to gather. The concept has a lot of potential, but the menu feels like it's trying too hard and missing the mark. Also, please latch and secure the playground. A family-friendly restaurant should come with peace of mind, not an extra safety concern. I want local restaurants in this area to succeed, and I hope they find their stride. As of now, I'm missing NXNW in this space.

We really enjoyed Oasthouse! I've been there twice now - once with work and once as a family…read more There are plenty of places to sit inside and out. Outside there's a cute playground, gated, for the younger kiddos. Perfect for those who want to keep the kids occupied but also enjoy a snacky snack and a drink. There are plenty of gluten free options, and we ended up getting the Yardbird Chicken Sandwich on a gluten free bun, a complimentary Reuben sandwich on a gluten free bun, fish and chips, and a burger for the kiddo. All of them were great! Hubby enjoyed the fish and chips and the spray bottle with malt vinegar! Such a fun touch, nice and crispy, and the chips were crunchy and delicious. I actually really liked my chicken sandwich. While it looks standard, it was such a good bite, super filling, and since gluten free, I got a side salad which was nice and simple and light. The Reuben was GREAT! I was so excited I could have it since on a gluten free bun. The corned beef wasn't super greasy or heavy or too salty which I really appreciated, and the aioli was great to balance out all other parts of the sandwich. The slaw, pickles, everything were all so good, and definitely worth getting in the future! And our kiddo demolished the burger in a heartbeat! Add some great service - super kind, funny, and made me feel so safe eating there with an allergy. He was great, and even though he was busy, he did such a great job coming and checking in! We also had a pint of Lazarus Rice Lager which has been treated and is consumable for those with a gluten allergy (not Celiac)! I love Lazarus beers so much, especially this rice lager! So light and perfect on a hot day! We would definitely come back any time! Defintely worth the stop!

Myself and 3 other friends came in last night. Seemed pretty busy but we were still able to get a…read moretable after about 15 minutes waiting. Great menu with great flavors. Our server was very friendly and attentive. This is where things change. The bartender, asked me if i was born stupid because the door was held open for longer than he'd prefer. As our server was sitting us, we could overhear the bartender saying things about us to bar guests. Totally uncomfortable situation. We stayed for one round of drinks and left as we felt totally unwelcome due to this guys actions. Great place, but how do you run a business with rude staff like that. Also, two signature drinks, two glasses of wine shouldn't cost over $100.

This is such a lovely hideaway bar! The vibes are immaculate and I loved the dark moodiness of it…read moreall. We were a little lost when we first arrived because the door is quite subtle, but fortunately someone else was also entering. Our servers were all very friendly and we were seated by the manager. I highly recommend making a reservation--the only reason we got in was because another reservation for 10:00 didn't show and it was almost 20 past! The drinks were good and they have a pretty solid list of "experimentals" as well as some themed drinks for the bar. I had the Daisy and an espresso martini and enjoyed both. All in all, I think this place is great for a 1:1 or coming with a small group of 2-4 people. And our receipt came inside of a book, which added to the quirkiness of the place. Would definitely come back!

My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

My first experience here was amazing, which is why I was excited to come back for breakfast…read more Unfortunately, this visit was disappointing. I ordered the migas, and the amount of onions in the dish was overwhelming--so much so that it felt like I had ordered a plate of onions rather than migas. The masa cakes were definitely the standout item and were absolutely delicious. However, the rest of the dish fell short. The sauce was extremely rich, making it difficult to enjoy or finish the meal. That said, the restaurant itself is adorable, and our waiter was fantastic. The service and atmosphere were both great. While this breakfast wasn't a hit for me, I'll still return and stick with favorites like the fried green tomatoes and taquito salad, which were excellent during my previous visit.

On this visit I decided to District Kitchen + Cocktails I ordered a District Mimosa and the Spring…read morePasta. The pasta was something I had never tried and added the Grilled Chicken to it. They are dog friendly but dogs only allowed outside in the patio. Now I know so next time will bring my fur baby. The mimosa was tasty and very good along with the pasta. The pasta and chicken had remarkable flavor with lots of ingredients all working well together.

Solid experience at district kitchen. Came early on a Sunday evening with reservations…read more I got a pulled chicken dish that was very flavorful and cooked well. We also got the special dessert which was a banana crumble, and it was amazing!

Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

I came here for Sunday brunch and had a relaxed, easy experience overall. I started with a chai…read morelatte, which had a nice sweetness and a lightly spiced flavor, though it was served more lukewarm than hot. It was fine, but not something I felt compelled to finish. The standout was the beignet tray. The mini beignets came topped with powdered sugar and were served with a coffee glaze for dipping. They were small, warm, and delicious, with crispy edges and soft centers. This was easily the highlight of the meal and the dish I would come back for. To balance out the sweetness, I also ordered an egg-and-cheese taco on a corn tortilla with salsa. It was simple, but it did the job. My boyfriend ordered avocado toast and an iced coffee, and everything fit the casual brunch vibe. The atmosphere was chill, and parking validation was a plus. One thing to know before going is that the seating process is a little unusual: you order at the front first, then find a table. We arrived before the line grew and had no issue getting seated, but I could see this being stressful if the restaurant is crowded and tables are limited. Overall, Dish Society is a solid brunch spot on SoCo with a relaxed feel!

We love Paperboy and have been to both locations many times! It can be hard to get a reservation…read morebut you can usually get a walk in table if you arrive before 9:00 am in our experience. We started our wedding weekend with a breakfast at paperboy, have celebrated birthdays and anniversaries and it's always so special. Favorites: Lil Remi (used to be the Lil Billy I think?) - one of my favorite coffees ever. Their pastries - we usually try one or two each time and love all, especially the poptart. I wish they would bring back the guava croissant one! The empanada is also so good. Maple sausage - you may think how good can sausage be, but it's amazing. Chocolate chip pancake - their pancake is huge, fluffy, but crisp on the outside. It's delicious, but so filling. My husband loves their BEC, the chicken biscuit, and he used to love the chopped cheese.

Food is great. The menu feels a little stale but everything is executed nicely. The restaurant is…read morefreezing. It's all summering AC blast inside. I asked the staff to turn it down and I was told by the gentleman the temp was set to comfortable. Then he mentioned outside seating. I reminded him we were inside and the ac is cold and it's going to make our food cold. Eat quickly because those breakfast items don't last under ac blast. How did you your cold eggs? Oh, you didn't.

All right folks had to go back to try their brunch and again not disappointed at all. Reservations…read moreopen about three weeks in advance so I definitely kept checking to see when they would be available and snagged the 11 AM first reservation time slot available. I enjoyed the fact that their valet opened before 11 in the valet was $13 I believe so you got to get in there park your car and they also do have street parking. Should you choose to go that route. Once you're on the ground, you can venture around and look at all the beautiful peacocks and just their overall lovely landscaping. We were sat right away as they have a reservations line and then a walk-in line with the reservations line getting to be at first. Our table was half bench and chairs which the benches because they are kind of a velvety material made it a little bit hard to slide over so make note if you're wearing a long dress that happens to snag as you scoot on over. We ended up starting with the jalapeño cheddar kolache and the donut holes. These were both shared amongst three of the crew, which both were very tasty and the jalapeño cheddar kolache, however did have a little bit of a kick. Main course for myself was the shrimp and grits came with four very large shrimp. The grits were blue corn, which is new for me, but also very tasty. One of the crew left the decision up to the gentleman, assisting us and wound up having the tiramisu French toast. That was so rich and very decadent definitely more of a dessert than a breakfast item. As they found out, it was a birthday celebration for two of us at the crew. They did a very nice job at the end to provide with two funfetti scoops of ice cream with candles in them so we got a little happy birthday song and a sweet treat at the very end of the meal. I really enjoy this place from the service to the food. Everything just comes out really well. Highly recommend if you're in the area.

History: Henry & Mattie Faulk bought the property known as…read moreGreen Pastures (where the restaurant is located/Green Pastures itself is an inn & event property) in 1916. Twenty-three acres with pastures and gardens. Their daughter Mary was an incredible cook who loved making meals for family and friends. After getting married, she returned to live on the property for a few years. In 1946 she remodeled the farmhouse into a restaurant (which was at that time also called Green Pastures). The restaurant welcomed people of all religions and races since opening its doors in 1946 (18 years prior to desegregation in Austin). Decor/Design/Atmosphere: The grounds have peacocks strolling about and squirrels frolicking. It's like being transported to a magical fairytale land. It just oozes the generational love and caring put forth by Mary and her family so many decades ago. Lovely landscape. The Victorian architecture lends charm to the elegant decor from the floral wallpapers, stained glass windows, and fireplaces to the hardwood floors and the pastel and ethereal color scheme. There are multiple dining rooms and an upstairs bar (bar has a great peacock wallpaper). It truly feels like you've been invited to dine at a friend's house. ...And, what you've all been waiting for.. FOOD: HANDS DOWN BEST BRUNCH IN AUSTIN & MAYBE BEST BRUNCH EVER! My boyfriend and I shared the following: Fried Green Tomatoes- Comes with a crab + corn salad (that I didn't eat) my boyfriend lost his mind over the crab salad and we both lost our minds over the tomatoes. The breading was exactly what you expect on a green tomato fried up Southern-style. Light, airy, and seasoned to perfection. That batter was absolutely delightful. The tomatoes were crunchy yet warm and tender. A happy dance for our mouths. Rainbow Carrots- Wood grilled to perfection and topped with feta crumbles, a lemon vinaigrette, seeds, and hummus. The carrots were fabulously tender-crisp with sweet and tender centers. Tiramisu French Toast- The most wonderfully decadent and glorious brunch treat to cross our lips. This work of art included sticky toffee, molasses made of bourbon and espresso, and mascarpone (whipped). It left us both delightfully dizzy. We washed everything down with flavorful teas (in our own little pots). I stuck with a classic, Earl Gray as did the boyfriend who went with Jasmine Green. Both excellent selections. There are many things on the brunch menu (as well as the dinner menu) we still want to try and can't wait to get back. In fact , I will be heading back in a few weeks with friends. For that reason, I opted not to take pictures today. I do this every now and again (wait to take pics or not always take them at all...just depends on my mood & the vibe---don't try to figure me out, that's not for you to do.). 5/5 rating though it should be 10/10.

Keepers Coastal Kitchen brings a coastal-inspired dining experience to South Austin with a relaxed…read moreneighborhood feel. The restaurant's "landlocked life, coastal state of mind" concept comes through in the menu, featuring seafood-forward dishes, creative cocktails, and Gulf-inspired flavors. I ordered a custom crafted Black Cherry Muddled Mezcal Margarita, which was a great balance of smoky mezcal, sweetness, and fresh flavors. It was a unique twist on a classic margarita and was the highlight of the meal. I started with the Roasted Carrots, served with whipped ricotta, watercress, date vinaigrette, and candied pecans. While the combination of flavors was interesting, the dish felt more like a salad than a true roasted carrot dish. The carrots were also a bit overcooked, and I would have preferred for the carrots themselves to be the main focus and shine as the highlight of the dish. For my entrée, I ordered the Cioppino and customized it by removing the clams and adding extra mussels. The dish featured mussels, white fish, shrimp, and chopped clams in a flavorful tomato broth served with grilled sourdough. The seafood was well prepared, however the broth was a bit too thick like a marinara consistency but had good rich and savory flavor. The restaurant was not very busy during my visit, which made for a relaxed dining experience. The atmosphere is casual yet polished, and it's a nice spot for anyone looking for coastal flavors without having to leave Austin.

I really wanted to love Keepers. As someone who loves…read moresupporting local restaurants -- especially Persian-owned businesses -- and lives in an area that desperately needs more great dining options, I was rooting for this place from the beginning. Unfortunately, over time, the food has been more disappointing than memorable. From the opening preview when the shrimp hot dog made its debut -- an ambitious choice, but not one that made me excited to come back -- to the overly salty crab fingers and other menu items that have felt like they were trying to be interesting rather than actually being delicious, it just hasn't come together. The biggest frustration is that the potential is clearly there. The location is great, the concept is unique, and Circle C needs more restaurants that people can't wait to return to. I'm still hoping they find their stride because I want local places like this to succeed.