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    Jacoby's Restaurant & Mercantile

    3.8 (853 reviews)
    Closed Closed
    Updated 2 months ago

    Jacoby's Restaurant & Mercantile Photos

    JACOBY'S RESTAURANT & MERCANTILE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Steak Frites
    Michael M.

    My wife and I had a great experience at Jacobys. We went for dinner on a Thursday during their steak night where Chicken Fried Steak and Steak Frites are 1/2 off. We tried both dishes and they were delicious. We also tried the Texas Caviar as a starter. The service was fantastic and we enjoyed the ambiance. Overall, a great experience!

    View of the river from Jacobys patio
    Josh C.

    First off I truly enjoyed my entire experience and am looking forward to returning on Thursday for their dinner specials! We walked in and immediately my wife was attracted to the attractive glassware sets they had for sale and I saw some cool tin cups that reminded me of old western movies. Their lot is small and to park in it you need to valet but the pricing was not too bad, reasonable $6. Once we sat down we were greeted by one of the nicest waiters I've had in ages named Pedro, he really put this place on a higher grade for my wife and I. My only mistake was thinking I could handle an order of biscuits and gravy just the two of us, the biscuits were a little dry but the amazing gravy really elevated the dish. Would not recommend ordering those unless you were in a bigger group because the entree portion sizes are pretty big. My eyes locked onto the chorizo migas almost immediately and I did think to myself "how good can these be since this place is obviously not a Mexican spot?", but I wanted to give them a shot and oh man was it worth the gamble! I've had migas a million times and I can confidently say this is top three I've ever had, the chips were perfectly crispy and not soggy at all and this remained the same throughout the meal somehow. Normally after a couple minutes those chips lose their crisp but these did not. The pico had amazing flavor and a good kick and the eggs were so well seasoned 10/10 recommend this dish. They really sold us on the meat sourced from their own ranch and although it was cooked perfectly my wife did say it was a bit chewy and not worth the price tag so she wasn't as happy with her choice as I was. To summarize I was pleased with the lovely atmosphere, excellent service, and amazing migas. Sorry for the wordy review but I had a great time checking this place out and thank you Pedro for making it an even better experience!

    Scott B.

    I'm usually unimpressed with the Austin food scene. The scenery and the service is honestly just amazing. The Jacoby Beef Hash may have been one of the best breakfast items I have ever had. 9.8/10 Tater tots were very nice with the manchego cheese and potato combo... chefs kiss. Perfectly fried just get extra sauce. 9.1/10 The strawberry cake was delicious. I have no notes, just get it. 9.8/10 Overall 9.5/10 I don't like showing Austin love because the whole city is overrated now and days, but this place does brunch right.

    Chicken fried steak and waffles with an egg
    Kara M.

    OVERVIEW: We pulled up for brunch on a Sunday around 11am and managed to park in the grass just off the busy road (they have valet but it's not complimentary). Seated right away for our 11:15am reservation, service was smooth. The menu offers up apps and sweet and savory dishes, along with alcoholic and non-alcoholic drinks. The prices are steep, but the portions seem generous. Unfortunately the value for me wasn't there - nothing stood out to me for the price point - and I don't think I see myself revisiting. QUICK FACTS: - Parking? Valet for $ or a few spots off the road in the grass (beware of all the towing signs). - Reservations? Yes, recommended but not required. FOOD RATINGS: - Tater tots (3/5): Described more as a cheesy mashed potato that's fried, these were exactly that. A little too mushy for my taste but not terrible. - Chicken fried steak and waffles (4/5): This was probably the best seller. Great flavor of sweet and savory, and adding an egg was perfect. - Chorizo migas (3/5): This was good but too salty, and I love salt. Not sure if it was the queso or the eggs themselves, but after a few bites I needed something sweet to break it up. I also think $23 for migas is insane, but at least the portion was generous.

    Natalie F.

    We came on a great night when steaks and martinis were half off! It had been a few months since our last visit, but the food and service were just as excellent as we remembered. We ordered the steak frites, the chicken fried steak, and a couple of dirty gin martinis. Sitting at the bar, we received exceptional service from Ronnie and Mel. The atmosphere at Jacoby's felt warm and wholesome, and you can tell the staff genuinely enjoys what they do. Can't wait to visit again!

    Deviled eggs
    Stephanie S.

    Great food, great service in a rustic setting. We came here with a group for Sunday brunch and had a great experience. The weather was nice so we sat outside, it was perfect. We started with a round of the cold brew, espresso martini's- they were great. The table shared the cornbread and deviled eggs topped with bacon to start, both were delightful. Someone is our group got the grits and said they were the best she has ever had. I ordered the turkey club, it was tasty but not sure I would order again. Nothing bad just nothing outstanding. Hubby got the steak and said it was phenomenal. They also have a little shop that sells cute random things. I would def return next time I'm in town. I will make sure to get the steak :)

    Bill A.

    Went for brunch on a Sunday. Real busy, we called ahead and they set aside a couple of chairs at the bar. That was typical of the service for the entire meal. It was great and it stood out. We also witnessed something real cool. Someone sitting next to use was using a debit card that was not clearing and about $5 short. After a couple of tries she discounted the bill and left enough to also tip the server. That was next level customer care. The food was also good. I ordered the avocado toast and asked to an egg on top. That was was the move the creaminess with the egg yolk and guacamole was great. It needed some heat so I added some hot sauce. I also ordered a side of cheese grits. Very nice job, they were cooked perfectly and a perfect amount of cheese blended in. They also added peppers for a slight hint of heat. Cool rustic place with nice feel. There is no self parking, you must valet. It was $6 to park. Overall good food and feel. Solid 4 to 4.5, bumping to a 5 for great customer service. Excellent experience.

    Fillet mignon with up charge of grits and Brussels plus up charge of bone marrow butter
    Kseniya K.

    Make reversions! Especially for busy peak dinning times. Indoor and outdoor seating available. Heavy AC indoors, so bring a light jacket. Fans outdoors. Perfect sunset vibes for a romantic outdoor dinner. Lovely outdoor space that you will enjoy and take many photos in. The backdrop of the river is a nice photo op. Eclectic indoor ambiance, that's versatile for any kind of occasion--from birthdays to dates to group gatherings. Everyone will find something to enjoy about this location. Service was impeccable. Amiable and helpful staff made our experience seamless and enjoyable. Food was delicious--would gladly return to sample more menu items. Texas caviar bean trio was the simplest item we tried. A bit bland and needed more seasoning and texture (crunch--needed more onions, and smoothness--needed more avocado and oil). Skip. You can easily make this at home and jazz it up to taste. Market price NY strip comes with mash potatoes and garlic asparagus. Everything was perfectly executed--what a delight. The up charge of bone marrow butter was tasty. Market price Fillet mignon with up charge of grits and Brussels plus up charge of bone marrow butter was spot on. Perfect cuts of meat. Highly recommend it you're looking for quality protein. The grits were not worth the up charge but the Brussels were crunchy and sweet--what great texture. House made Strawberry Cake was sweet and simple. Good to share after a filling meal. You'd be a bit too full for all that sweetness if you don't split the perfectly normal portion.

    Chicken fried steak
    Joe A.

    I came here after having heard about it as a great brunch spot. Being a little tired and weary after my recent trip, I appreciated the friendly and efficient service here on a Sunday evening. I was able to get a table for myself on my date outside with no wait. The chicken fried steak was one of the best I've ever had -- fresh, cooked in clean oil, with a light, crispy breading that was seasoned perfectly. The mashed potatoes were creamy and topped with a delicious gravy, and the fresh cracked pepper on both the steak and potatoes was a nice touch. The cocktails were also on point. This is a great place to enjoy a meal and then relax with a drink at the seating near the river. I will definitely visit again!

    Outdoor seating
    Tee J.

    Ate at this spot for brunch while visiting Austin. To our surprise, the only parking available for this establishment is against a fence along the street. Otherwise you had to valet. Nice and quaint on the inside with a gift shop type vibe at the entrance. The candles smelled so good. When we entered, the hostess asked if we had reservations which we didn't. She in turn, said we could sit outside as if it was a punishment but the weather was perfect for outside seating. She sat us at a table that was near something that was dripping water from the ceiling which I felt, so we asked to move and did. Their outside dining had a nice outdoor country type view. I ordered the chicken fried steak with gravy and waffles. Our waited said it was a popular dish. It was pretty good. The gravy was a bit bland, however. My BFF order the grilled meatloaf sandwich. She didn't like it at all, unfortunately. We didn't realize until we left that we completely forgot to get the famous strawberry cake. I do recommend giving it a try. Apparently, it's a hotspot amongst the locals.

    Meatloaf  1/2 lb cheeseburger Family style Mac and cheese
    Vince G.

    The service was immediately welcoming. Our server had a bright and cheery attitude and expressed interest in the reason for our visit (even if he was putting just a face on it was really nice). The meats were fantastic. The quality and the seasonings were on point. The aoli sauces were also fantastic. A great place on CC!

    Chicken fried steak
    Laarni C.

    We've dined at Jacoby's twice since our last review--once in March 2024 and again in October 2024. It makes perfect sense--spring and fall are the best times to enjoy their outdoor patio, especially with our pup! The back patio is one of our favorite spots, and it's even better when the weather is just right. If you can snag a table closer to the water, it's a fantastic spot to watch the sunset--especially if there's water in this stretch of the Colorado River. Just adds to the charm of dining here. Servers are always friendly too! They've changed their happy hour setup, now offering specials on Wednesdays and Thursdays instead of a standard HH. Be sure to check before you go! We've tried most of their appetizers, different cuts of steaks (including specials), and several mains--the fried chicken steak is always on point. The cocktails are tasty and reasonably priced, especially during their Wednesday Happy Hour Deal and Thursday Steak & Martinis special. Parking can be tricky since the restaurant is off Cesar Chavez, which tends to get busy, but the FREE valet is always available--a huge plus. Looking forward to our next visit!

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    Jacoby's Restaurant & Mercantile Reviews in Other Languages

    Ask the Community - Jacoby's Restaurant & Mercantile

    Typically, how long is the wait for weekend brunch with No reservation?

    I've waited an hour, but worth making a reservation if you can!

    What’s seating like? Is there a good bit of indoor seating? Seems like mainly outdoor seating....

    There's an indoor/outdoor patio that's pretty fully covered. It honestly feels a lot more indoor than outdoor

    Do you think it's okay to bring a well behaved 5 year old for an early Saturday dinner (5pm??)

    Yes

    What is the parking situation? Is there self parking?

    Complimentary valet. Very easy!

    View All 7 Questions

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    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
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    PRO TIP: If you're ordering for take-out, call the restaurant directly to place your order! When I…read morewent to go pick up my order, the cashier was graciously enough to inform me that their website is powered through DoorDash so if you order online, all the prices are unfortunately higher than their menu...so unfortunate to hear :( As for the food, I ordered the 3 Piece White Meat Chicken Plate, which came with 2 chicken breasts and 1 wing (they surprisingly give the full wing), and it comes with toast, baked beans, and cole slaw be default. You can exchange the default sides for some other options for a little extra charge. It was wonderful to see how generous the portion sizes were, including the sides! The chicken was perfectly friend and breaded in my opinion while keeping the white meat tender -- it was still like that even after I put the leftovers in the air fryer the next day. The baked beans were very flavorful and the sweetness complimented the savory chicken well. The cheer on top moment was the fact that the chicken was seasoned with a spicy seasoning so there was a bit of a subtle spicy aftertaste in each bite! I'll definitely be back again! :)

    If I could give this place 100000 stars, I would. We were seated immediately and ordered their 2…read morepiece dark meat snack and plate with extra sides of baked beans, potato salad, and mac n cheese. How do they make their chicken that tender and juicy?? Also, why are the potato salad and mac n cheese the best I've ever had?? Our total came out to be ~$26, without tip. 5/5 Overall, great service, great food, and great experience! Parking is a bit hard since it's in downtown, but there is a parking garage across from the restaurant and it's only $5 for 0-2 hours, which I think is the best you can find. We also came on a Saturday around 2:30 pm. We got our food pretty quick so you can really just eat for 30 minutes and walk around downtown for a good 1.5 hours before coming back and leaving. We will definitely be back!

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Salty Sow

    Salty Sow

    4.3
    (3.4k reviews)
    2.4 mi
    $$$
    Locally owned & operated
    14 years in business

    The food here is delicious! One of my favorite desserts they have is the bananas fosters beignet…read more So good and shareable among two or three people! Come for happy hour for a good deal. They have private rooms you can reserve for special occasions.

    Salty Sow is one of the best options in Austin for a casual but DELICIOUS dinner that's extremely…read moreaffordable for the portion size and food quality! NOTES: - Reservations: available through OpenTable - Parking: free lot next to the building - Online ordering: available on their website through ChowNow for pickup - Happy hour: every day from 4:00 to 6:00 pm - Daily specials updated on their website THE HIGHS: - Hostess and server (Omar) were extremely welcoming and friendly - Container of water on the table so you can refill as needed - Food came out quickly after ordering - Fantastic portion sizes for the price THE LOWS: - Reservation didn't specify inside or outside and it was hot in the patio area THE PRICE: Very reasonable for the portion size and quality of food - All butter biscuits ($7.50) - Whipped cow's milk ricotta ($15.00) - Housemade pastrami sandwich ($22.00 each) - Cheese grits (menu said $8 but were charged $7) The total was $79.56 after tax ($6.06) but before tip. BEST BITES: - Pastrami sandwich (one of the BEST pastrami sandwiches I've ever had... packed with meat, bread is toasted well, and the fries are super crispy) - Biscuits (crispy outside, soft inside, and lots of layers... the molasses chili butter is sweet and melts into the biscuits) THE VERDICT: I had visited Salty Sow 4 years ago but hadn't been back just because there are SO many great places to eat in Austin. After coming back, I think Salty Sow is incredibly underrated and slept on... I already can't wait to visit again and will definitely recommend it to others!

    Photos
    Salty Sow
    Salty Sow
    Salty Sow

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    Colleen's Kitchen

    Colleen's Kitchen

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    THE BIG: Southern kitchen fare in the heart of Mueller. Indoor and outdoor seating however we see…read moremost people eating indoors due to the heat. Street or garage parking available. THE BLACK AND WHITE: Came here with the wife, baby and in-laws for a morning brunch session before hitting up the Mueller Farmers Market. Definitely get a reservation here because the place was packed. For food, we got an assortment starting with the buttermilk biscuits. Which I highly recommend. For the mains, I got the buttermilk fried chicken and waffles, which was good but lacked something (maybe some heat or salt). The other dieshes we got were the shrimp and grits, southern crab cake benny, and the southern breakfast. All were actually very good. THE FINAL BAMBOO: Overall the damage done here was around $110 for 4 entrees and a biscuit. The biscuit is definitely a must get and try.

    The restaurant was on Open Table so I was able to make a reservation the day before which made the…read morevisit great! Jordan our server did a get at job in showing us around the menu. We had the buttermilk biscuits and dates wrapped in bacon as appetizers they were delicious. For entrees ordered steak and eggs, and the half order of shrimp and grits bowls were also outstanding with our Hugo spritz drink. The restaurant was definitely wheelchair accessible and I was able to fit underneath the table comfortably a huge plus I highly suggest going to this restaurant. The ambience was definitely great.

    Photos
    Long table
    Long table
    Shrimp and grits
    Shrimp and grits
    View from our booth

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    View from our booth

    Jacoby's Restaurant & Mercantile - newamerican - Updated August 2026

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