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    CARVE American Grille - Barton Creek

    4.0 (549 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    CARVE AMERICAN GRILLE - BARTON CREEK ATMOSPHERE

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    Upscale
    Good for groups

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    Banana Cream Pie
    Tiffany R.

    Come here, HUNGRY! Everything the menu is SUPERB!! I had the juiciest chicken and waffles, seasoned to perfection!! My son had the biggest steak ever and he had no complaints! And my husband was well satisfied with his salmon! And for the first time, I had the cauliflower cheese sticks, which was the most delicious and healthy version ever. Our server, Jared, was so kind and quick and he kept our glasses full! Looking around at al the other tables, I noticed how sleek and classy this restaurant is. Definitely date night material and a splendid place to go for a family celebratory dinner experience. Oh! I can't forget the very best part..... DESSERT!! My Banana Cream Pie was picture perfect and it tasted divine! Thank you and my utmost compliments to the chefs!

    Lemon drop
    Holly O.

    I had a pleasure of trying brunch at Carve. It's in a beautiful location with plenty of parking as it has its own parking garage. Carve has a beautiful setting and excellent service. Our server Sam took great care of us and kept up that elevated feel of the restaurant. We enjoyed some cocktails and both brunch and regular items. The salmon avacado toast with tangerine oil was filling and decadent. We had the beat salad and crustini to start. The salad had an exciting mixture of strong flavors and the steak meat was so tasty. We also gave the truffle chicken pot pie. This one was surprisingly rich and delicious. I will definitely be back to try more dishes.

    Ribs
    Delores L.

    Date night with the hubs! A friend of ours raved about how good the Carve restaurant was as she lives very close be and frequents the Carve often. We had a three course fixed price meal - salad, entree and dessert. First, there was a puddle of water by our table that we had to point out to our server. Our dinner started with a Cesar salad made with iceberg lettuce...never seen this before. I am not a fan of iceberg lettuce, but we powered through it. My husband had ribs, which were quite tasty. I had the red fish, which dry and a bit hard to eat. It was replaced with chicken, which was average. We finished our meal with chocolate cake, which was a highlight. Mid-way during dinner the server accidently spilled water of my husband's jacket. Overall food quality and dining experience was poor. Likely will not return to this Carve...

    Norma S.

    Carve is another excellent Perry's consortium. Carve promotes their aged steaks with a beautiful display case as you enter. Carve is much more than a steak place. Not in the mood for a perfectly grilled steak? Then go for their seafood options. On this visit, I opted for their salmon, and it was done perfectly as ordered. Husband ordered their special seared scallops pasta. I've never seen Paccheri noodles before. Paccheri are large, hollow, tube-shaped pasta served al dente, perfect. Appetisers and sides are large portions. I love their spinach artichoke dip and calamari. If you like Brussel sprouts, you need to try theirs. The sprouts are tossed with sweet Sriracha sauce. Carve has some interesting cocktail specials. My Favs are the Rita Rose and the Paloma Punch. Check out their menu for a full list of their fancy cocktails. No surprise they have an extensive wine list with plenty of wine by the glass options. You are able to order a small. medium, or large pour. Service, even during their busiest times, is always professional. Do not be surprised if the manager stops by to ensure that you are 100% satisfied. Reservations are strongly recommended for dinner. I've never had an issue as a walk-in for HH or lunch.

    Cowboy Ribeye
    Airon A.

    Always have a great experience at Carve American Grille off Southwest Parkway. There is plenty of parking at this location. When I arrived, I did not have a reservation but there was no wait and we were seated in the dining area. From the moment we sat down, the atmosphere felt warm and celebratory without being over the top with a very modern and industrialized vibe. The service was friendly and engaging with nice interactions. We were acknowledged quickly and the dining experience had a good pace. They have a variety of amazing cocktails with my favorite being the mezcal margarita with Del Maguey Vida mezcal, Pueblo Viejo silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt. It has just the right amount of spiciness and smokiness. I also enjoy the Paloma Punch with Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen. I ordered the Bone-In Cowboy Ribeye for the entree served with Served with caramelized onions and CARVE Steak Butter. The is probably one of my favorite steaks because it was cooked rare to perfection and was so tender and flavorful. I got the spaghetti squash primavera entree as a side with steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and Parmesan. This is the most diverse side because it comes with so many different veggies on top, peas, broccoli, cauliflower, green beans. It really has a great texture and complements the ribeye. For my free birthday dessert, I went with the fudgy chocolate cake, rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa. I got the whole birthday experience with a candle on top and it was so rich and decadent. Overall, a great place to celebrate special occasion that consistently delivers an amazing dining experience.

    Old fashioned.
    Geoffrey P.

    Steak. It's what's for dinner. Started with cocktails. Old fashioned with Michter's rye was spot on. Calamari is always a good choice. I really like the slaw that comes with it. Split a perfectly rare rib eye and creamed spinach with daughter #2. Better half got the scallop pasta special. Them scallops are pretty small...knocking off half a star. Great service, but why is the main dining room so much louder than the bar. Another half star gone. I guess we'll just have to come back for HH.

    Fingerling Smashed Potatoes
    Brian O.

    CARVE American Grille at Barton Creek for my birthday dinner in early evening was especially good with the great food and service in addition to a high energy vibe you experience at the finest happy hour in Austin blended with a formal dinner at Perry's Steakhouse on a winter evening next to the fireplace. The menu is unbelievable with every selection being what you'd exclaim to be the best you've ever had, so it's difficult to decide what to have but you must and everything we ordered was exquisitely on point. I could go on for a paragraph on the drinks, appetizers, and the great wedge salad, but the Carmelized Prime Rib and the Spaghetti Squash Primavera deserved a mic drop as they were epic in taste and flavor along with their impeccable and detailed preparation and presentation. Wow! Dessert was incredible and an added delight that complemented the first three courses that we talked about for the next few days. The GF Flourless Fudgy Chocolate Cake my wife chose was a dream for her being it was perfect in taste and plating on top of being gluten free. CARVE also earns extra stars by their attention to detail and being intentional for those who are celiac and require assurance that their meal will be safe. My dessert selection was the iconic Flaming Cherries Jubilee that was done with elegant perfection and it was memorable and notable for the history it represents. It was a great birthday celebration!

    Chicken & Waffles
    Megan Y.

    We came for a late lunch on Thanksgiving Day (November 27). Shockingly they were still open, and had walk-in seating possibilities. There was virtually no wait when we arrived, but noticeably there was a couple families waiting to be seated when we left around 2pm. The only option was the bar seating, which we typically don't choose. We moved seats/sides of the bar to all be next to each other while waiting for other patrons to leave or open up space. Everyone was super friendly and courteous, including our server/bartender. The energy in the restaurant was palpable, especially because they were also showing NFL's Thanksgiving Day games on several TV screens throughout. I got the chicken and waffles (as a Southern belle at heart) and was pleased. Normally I shy away from fruit cups like this, but I'm happy to report this did not make me sick! I also ordered a banana cream pie for dessert, but took it to go. I feel like it would have been better fresh and in the container originally served in.

    Carve French Dip* | DFM
    Lorin B.

    We had dinner at carve tonight & enjoyed it so much! Danny our server was extremely personable, quick, and filled us in on all to know about the menu. We enjoyed the brussel spouts, bacon wrapped filet, & whipped potatoes + the French dip - all were delicious. The ambiance was welcoming, with moody low lights & perfect for happy hours or dinners out.

    Gruyère Topped Popovers
    Christine H.

    The food here is really great and the portion sizes are good too for the prices! The Gruyère Topped Popovers were so good. The popover bread was so fluffy yet crispy at the same time. It also paired well with the butter that came with it. Yum! For my entree I got the Salt and Pepper Fried Shrimp and it was good too! Will definitely be coming back!

    Cheffy Whipped Potatoes
    Michelle W.

    My coworker suggested Carve American Grille as a halfway point to meet up and I'm so glad we picked this spot! Making a reservation was simple and easy, and I'd highly recommend it--when we arrived on a Wednesday evening, it was busy, but thanks to our reservation, we were seated immediately. The service was exceptional. Our server was amazing--knowledgeable, attentive, and helpful with menu and drink recommendations. I tried the Orange You My Favorite Mule and the Daiquiri Down Under, and both were absolutely delicious. For starters, we had the gruyere topped popovers and the filet tenderloin toast, which came highly recommended by our server. Both were excellent choices! The Gruyère was so big! Thankfully it's hollow inside. I didn't want to get stuffed from bread. The tenderloin toast comes with five pieces. It's an explosion of flavors; bacon jam and horseradish cream. We also shared the Cheffy Whipped Mashed Potatoes, which were creamy and flavorful. You can definitely share this as the three of us shared it. The capers in the mashed potatoes was an interesting choice. It was good. They know what they are doing when combining flavors and ingredients. For my entrée, I had the Fireworks Chicken. It comes out with a sparkler on it. The chicken was very tender and easy to cut, and the potatoes it came with had a nice spice and kick to them. The restaurant itself was clean and inviting. The bathrooms were spotless, and I appreciated the separate family bathroom--thoughtful details like that make a difference. Parking was a breeze, which is always a plus! Knowing that Carve is a sister restaurant to Perry's Steakhouse (which is on my list to try), I was really impressed with this first experience. I'll definitely be coming back again for the great service, drinks, and atmosphere.

    Sliced smoked New York strip
    Zac G.

    Carve's gimmick is copious use of smoke and fire: even the desserts involve taking a torch to some Smores. As steakhouses go, this helps give it a unique identity, but thankfully, Carve proved to be more than just sizzle. Our group of seven split a spinach artichoke dip starter and a few sides for the table: truffle steak fries, mac and cheese, and charred brussels sprouts. I then went with a smoked sliced New York strip. Service was attentive throughout the meal, and we didn't have long to wait for anything. Across the board, the food was very good. This was my first time trying a smoked steak, and it won't be my last. It was tender with a nice crust, and it paired well with caramelized onions and a truffle merlot sauce. The "steak fries" were definitely closer to potato wedges, but they were crisp, salty, and tasty just the same. I tend to avoid Brussels sprouts unless they are prepared especially well, and Carve's qualify: the char and the sweet sauce eradicated any trace bitterness. Carve exceeded expectations even for an upscale (read: expensive but not fine dining) meal. If you have an occasion to celebrate, it's well worth a look.

    Carve Board for 4*
    Elizabeth K.

    an amazing date night spot! always easy to get a reservation at Carve. we ended up getting the Carve board for 4 which comes with 14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter. i would 100% recommend trying it! the vibes are always high at Carve and the staff is always so kind!

    Meat display

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    4 months ago

    Love this place the food is amazing and atmosphere is great highly recommend their ribeye on Thursday

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    First time at Carve. Steaks were amazing as well as the service. Looking forward to our next visit.

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    Page 1 of 14

    Ask the Community - CARVE American Grille - Barton Creek

    Is outdoor seating heated?

    yes, but it's not completely outdoors. it's an open space with a roof.

    Any gluten free options?

    Thank you for asking! We do offer many Gluten Free items on our menu, please click this link to view the full menu: https://carveamericangrille.com/wp-content/uploads/2022/07/CARVE-2022-Menu_Summer.pdf. You will notice that there is a legend… 

    Don’t See Your Question? Ask Away!

    Roaring Fork

    Roaring Fork

    4.1
    (1.4k reviews)
    7.7 mi
    $$$

    Seems that this location is in a hotel of some sort. I didn't see the name nor was I paying…read moreattention due to the construction out front and a lot of distractions. Walked in to a nice dimly lit dining room, a little on the small side but the bar was prominent with a good array of western decor. Great menu as a result of varying interests. After spending some time in Austin I was looking for something. That was NOT MEXICAN. Don't get me wrong I love Mexican or Tex-Mex but this NE statesman needs a variety that is closer to home. The jalapeños were just like how I do it at home, sometimes I use Boursin cheese mixed in the cream cheese to get it a little more ridged when you cook it. Bacon was slightly charred and it had some rarer parts to it as well. I love that. I will be back for this before I go home this week. The Ahi Tuna was incredible as well, laced with chimichurri, which was more to my liking as opposed to the oily sauce that most are accustomed to. Great paring with the rocket salad and cherry tomatoes with chunks of avocados. I sat at the bar because I was wanting to leave to see the bats emerge from the congress bridge, another 1/2 mile walk down the road. I will be coming back before I leave. Truly worth every cent with the elevated service.

    I'm telling you folks, this is one of the best lunch specials on Congress…read more Service was great today Texas Two Step Salmon, I chose no mashed potatoes or spinach but begged for green beans instead. Perkiest portions of all three Sit at the bar and have lunch Today I paired it with the shrimp cocktail and man was that tasty! Come try this joint out sometime, I bet you'll be happy!! Beautiful ambiance too Highly recommended

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    Roaring Fork
    Roaring Fork
    Roaring Fork

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    BOA Steakhouse

    BOA Steakhouse

    4.5
    (188 reviews)
    7.5 mi
    $$$$

    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

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    Dining room
    Dining room
    The lamb was my fav!!
    The lamb was my fav!!
    Nueske bacon  - this was delicious !

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    Nueske bacon - this was delicious !
    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1
    (1.7k reviews)
    7.6 mi
    $$$

    The friday lunch special is SOO worth it. It's around $22. The pork chop was delicious and big, I…read moretook some home because I couldn't finish it all. The service is good and waiters are attentive. The parking situation can be difficult because it is located in downtown.

    Let me start by saying that Alex is one of the best servers I've ever had the privilege of being…read moreserved by. He made my son's birthday dinner such an incredible experience. I'm writing this while we're still here because the service has been that amazing. Now onto the food... My wife ordered the sausage, and she's absolutely obsessed with it. It's technically on the starters menu, but she always gets it as her main course because it's just that good. My son and I both ordered the 20-ounce Koji Coffee-Crusted Cowboy Ribeye, cooked medium-rare. When I say it melts in your mouth, I mean it. The coffee crust adds the perfect amount of texture and crunch without overpowering the steak. I highly recommend it. For sides, we shared the mac and cheese and the corn crème brûlée, and both paired perfectly with our steaks. We also started with the pork chop bites, which continue to be an absolute home run. Crispy on the outside, tender on the inside, and the applesauce takes the flavor to another level. The only minor critique I have is that the bread wasn't quite as soft and warm as it usually is. But honestly, that's such a small detail in what was otherwise an outstanding meal. To finish, we had the Vanilla Orange Cheesecake and the Lemon Bar. The Lemon Bar was delicious, although I wish the center hadn't been quite so cold. The toasted marshmallow on top, however, was absolutely perfect. The Orange Cheesecake? Incredible. Total Dreamsicle vibes, and I would order it again in a heartbeat. What really made this evening unforgettable, though, was Alex. He has officially set the standard for what exceptional service looks like. Every server I have from here on out has some big shoes to fill. Perry's, if I can't have Alex next time, I hope the service is held to the same incredibly high standard because he truly made this experience special. Overall, Perry's came out swinging tonight. I can't honestly call it a perfect 10 because of a couple of tiny details, but it was absolutely a perfect 5-star experience. Thank you for an unforgettable evening and for making my son's birthday one to remember!

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    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin

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    Dean's Italian Steakhouse

    Dean's Italian Steakhouse

    4.4
    (369 reviews)
    7.6 mi

    I made a reservation at the bar at Dean's Italian Steakhouse for the Happy Hour to celebrate a…read morespecial occasion. We were greeted promptly on arrival and had spots reserved in the bar. I started with the Passion Fruit Paloma, made with Cazadores Reposado Tequila, passion fruit, agave, fresh lime, and grapefruit juice. Bright, refreshing, and beautifully balanced with just the right amount of tartness. We were provided complementary milk rolls with butter to start the dining experience. The rolls were freshly baked and were served warm right out of the oven. The sampling of happy hour food was a highlight. The Shrimp Scampi had tender shrimp in a garlicky, buttery sauce with chili and parsley, served with grilled rustic bread that was perfect for soaking up every bit of the sauce. The Dean's Meatballs were another favorite, three meatballs over creamy polenta with pecorino Romano and basil. Rich, comforting, and full of flavor. The Oysters Rockefeller were beautifully presented, with absinthe, creamed spinach, and breadcrumbs adding plenty of depth without overwhelming the oysters. I also ordered the Madagascar Prawns, which came with yuzu beurre monté, an herb marinade, and grilled lemon. The prawns were succulent and the citrusy yuzu butter was an excellent pairing. I was celebrating a special occasion, and the service really made the evening feel extra special. My waitress surprised me with a complimentary dessert, which was such a thoughtful touch. The Crème Brûlée with macerated fresh berries was the perfect way to finish the meal, crackly caramelized top, silky custard, and fresh berries to brighten it up. Dean's delivered on both food and hospitality. The combination of an elegant setting, strong cocktails, delicious steakhouse-inspired Italian dishes, and genuinely thoughtful service makes this a great spot for happy hour, celebrations, or simply treating yourself to a sophisticated night out.

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    Photos
    Short rib gnocchi (delicious)
    Short rib gnocchi (delicious)
    Interior Restaurant
    Interior Restaurant
    Delicious jumbo shrimp

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    Delicious jumbo shrimp
    Salty Sow

    Salty Sow

    4.3
    (3.4k reviews)
    9.1 mi
    $$$
    Locally owned & operated
    14 years in business

    Salty Sow is one of the best options in Austin for a casual but DELICIOUS dinner that's extremely…read moreaffordable for the portion size and food quality! NOTES: - Reservations: available through OpenTable - Parking: free lot next to the building - Online ordering: available on their website through ChowNow for pickup - Happy hour: every day from 4:00 to 6:00 pm - Daily specials updated on their website THE HIGHS: - Hostess and server (Omar) were extremely welcoming and friendly - Container of water on the table so you can refill as needed - Food came out quickly after ordering - Fantastic portion sizes for the price THE LOWS: - Reservation didn't specify inside or outside and it was hot in the patio area THE PRICE: Very reasonable for the portion size and quality of food - All butter biscuits ($7.50) - Whipped cow's milk ricotta ($15.00) - Housemade pastrami sandwich ($22.00 each) - Cheese grits (menu said $8 but were charged $7) The total was $79.56 after tax ($6.06) but before tip. BEST BITES: - Pastrami sandwich (one of the BEST pastrami sandwiches I've ever had... packed with meat, bread is toasted well, and the fries are super crispy) - Biscuits (crispy outside, soft inside, and lots of layers... the molasses chili butter is sweet and melts into the biscuits) THE VERDICT: I had visited Salty Sow 4 years ago but hadn't been back just because there are SO many great places to eat in Austin. After coming back, I think Salty Sow is incredibly underrated and slept on... I already can't wait to visit again and will definitely recommend it to others!

    Got the deviled eggs and duck fat fries during happy hour and it was a super great meal for the…read moreprice. The deviled eggs were rich and flavorful, and the duck fat fries were crispy, salty, and really easy to keep eating. The place has a nice, elegant aesthetic without feeling too stuffy, so it still feels comfortable for a casual happy hour. Service was great too, super friendly and smooth the whole time. Great food, great service, and great vibes.

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    Salty Sow
    Salty Sow
    Salty Sow

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    J Prime Steakhouse - Austin

    J Prime Steakhouse - Austin

    4.4
    (276 reviews)
    7.7 mi
    $$$$

    Went there with my wife. Oysters were good. I really enjoyed the salmon. The mustard crust was very…read moretasty and the salmon was not overcooked which is something that a lot places do. My wife got the filet and it was very good. The mushrooms were a highlight. We shared the strawberry shortcake. Adam was the sommelier. He rolled the whiskey cart to our table and we had fun reviewing the different whiskeys. After sampling several I settled on the Elmer J. Lee. Had a lot of fun with Adam. Ask for him. Only downside was that it was a pricey meal.

    J-Prime Steakhouse was such a great experience! The ambiance is beautiful and upscale, making it a…read moregreat spot for a date night, birthday dinner, or celebration with friends. I went with friends for a birthday, and they brought out a huge complimentary slice of cake for my friend, which was such a nice touch. For my drink, I had the Golden Pop Martini, which came with caramel popcorn. It was definitely on the sweeter side, so if you love caramel, you'll probably love this one. For food, we tried a little bit of everything, including the crab cake, grilled lollipop lamb chops, prime tacos, truffle mac and cheese, crab fried rice, seafood pasta, and the loaded JP creamy potato. We also got fried Oreos. Everything tasted really good, and there wasn't anything we ordered that I wouldn't recommend. Service was great throughout the evening, and the overall atmosphere made the experience even better. I'll definitely be back again!

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    Bar
    Bar
    Truffle Mac and Cheese
    Truffle Mac and Cheese
    Scalloped potatoes

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    Scalloped potatoes
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    7.5 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    Food: 4.5 Service: 6/5…read moreAmbiance: 5/5 This review is long overdue. We had a group of 8+ for dinner on a Friday. I heard many great things about the food so I was excited to try this place. What surprised me most was the service! Our server, Brandy was the best server I ever had. She was so kind and accommodating. I couldn't decide between 2 cocktails and I wanted something balanced and sweet. Brandy recommended the Rosa Maria. She assured me that if I didn't like it, that I could get a new drink. Unfortunately, I didn't love it - the aftertaste wasn't smooth but overall it was good. She quickly followed up with me and kept her word. I wanted the drink to be slightly sweeter and smooth and the staff remade it. This time, it was perfect! I appreciate that Brandy was so accommodating for our entire huge party. She constantly checked up on us to make sure we were having a great experience. We ordered a ton of dishes. A few stand outs were: - the squash blossoms - tagliatelle alla bolognese - bone marrow pasta; although this was very rich! I'm glad we shared this There was another pasta dish that was on their specials that was so amazing but I can't remember the name. Overall, everything was delicious. The service was even better!

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Murray's Tavern

    Murray's Tavern

    4.4
    (209 reviews)
    9.3 mi

    One of the best taverns in Austin! I absolutely love Murray's and keep coming back, whether I'm…read morestopping in alone for a martini, having a date night with my husband, or meeting up with a group of friends. There's usually something on the menu for everyone, which makes it such an easy choice for almost any occasion. Their happy hour is one of my favourites in Austin. The mini martinis are served on a martini tree, which makes the experience especially fun, and they also make an excellent dirty martini--perfectly ice cold and well balanced. The beef tartare is another standout and easily one of the best in town. It's always topped with an impressively large egg yolk, which I love. Murray's is an easy recommendation for anyone in East Austin looking for a relaxed, lively atmosphere and a satisfying meal.

    As soon as you walk into Murray's you feel like you've been transported to a proper English pub…read more They have half off martinis during happy hour. I realized I don't like martinis but I'm assuming there's as well-made. It also came with some free oysters because it was oyster day. We got the fish and chips and I was pretty disappointed by the fish. Even though the batter was tasty, the fish inside was pretty meager. The green beans are surprisingly tasty. We watched a couple World Cup games there and it was a nice environment for that. They also have ample patio space. Service is pretty fast too. Overall a fun place to get a beer and hang.

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    Interior
    Interior
    Oysters and Paloma
    Oysters and Paloma
    Interior bar seating

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    Interior bar seating

    CARVE American Grille - Barton Creek - newamerican - Updated August 2026

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