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    CARVE American Grille - Barton Creek

    4.0 (549 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    CARVE AMERICAN GRILLE - BARTON CREEK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Happy hour specials

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    Banana Cream Pie
    Tiffany R.

    Come here, HUNGRY! Everything the menu is SUPERB!! I had the juiciest chicken and waffles, seasoned to perfection!! My son had the biggest steak ever and he had no complaints! And my husband was well satisfied with his salmon! And for the first time, I had the cauliflower cheese sticks, which was the most delicious and healthy version ever. Our server, Jared, was so kind and quick and he kept our glasses full! Looking around at al the other tables, I noticed how sleek and classy this restaurant is. Definitely date night material and a splendid place to go for a family celebratory dinner experience. Oh! I can't forget the very best part..... DESSERT!! My Banana Cream Pie was picture perfect and it tasted divine! Thank you and my utmost compliments to the chefs!

    Lemon drop
    Holly O.

    I had a pleasure of trying brunch at Carve. It's in a beautiful location with plenty of parking as it has its own parking garage. Carve has a beautiful setting and excellent service. Our server Sam took great care of us and kept up that elevated feel of the restaurant. We enjoyed some cocktails and both brunch and regular items. The salmon avacado toast with tangerine oil was filling and decadent. We had the beat salad and crustini to start. The salad had an exciting mixture of strong flavors and the steak meat was so tasty. We also gave the truffle chicken pot pie. This one was surprisingly rich and delicious. I will definitely be back to try more dishes.

    Ribs
    Delores L.

    Date night with the hubs! A friend of ours raved about how good the Carve restaurant was as she lives very close be and frequents the Carve often. We had a three course fixed price meal - salad, entree and dessert. First, there was a puddle of water by our table that we had to point out to our server. Our dinner started with a Cesar salad made with iceberg lettuce...never seen this before. I am not a fan of iceberg lettuce, but we powered through it. My husband had ribs, which were quite tasty. I had the red fish, which dry and a bit hard to eat. It was replaced with chicken, which was average. We finished our meal with chocolate cake, which was a highlight. Mid-way during dinner the server accidently spilled water of my husband's jacket. Overall food quality and dining experience was poor. Likely will not return to this Carve...

    Norma S.

    Carve is another excellent Perry's consortium. Carve promotes their aged steaks with a beautiful display case as you enter. Carve is much more than a steak place. Not in the mood for a perfectly grilled steak? Then go for their seafood options. On this visit, I opted for their salmon, and it was done perfectly as ordered. Husband ordered their special seared scallops pasta. I've never seen Paccheri noodles before. Paccheri are large, hollow, tube-shaped pasta served al dente, perfect. Appetisers and sides are large portions. I love their spinach artichoke dip and calamari. If you like Brussel sprouts, you need to try theirs. The sprouts are tossed with sweet Sriracha sauce. Carve has some interesting cocktail specials. My Favs are the Rita Rose and the Paloma Punch. Check out their menu for a full list of their fancy cocktails. No surprise they have an extensive wine list with plenty of wine by the glass options. You are able to order a small. medium, or large pour. Service, even during their busiest times, is always professional. Do not be surprised if the manager stops by to ensure that you are 100% satisfied. Reservations are strongly recommended for dinner. I've never had an issue as a walk-in for HH or lunch.

    Cowboy Ribeye
    Airon A.

    Always have a great experience at Carve American Grille off Southwest Parkway. There is plenty of parking at this location. When I arrived, I did not have a reservation but there was no wait and we were seated in the dining area. From the moment we sat down, the atmosphere felt warm and celebratory without being over the top with a very modern and industrialized vibe. The service was friendly and engaging with nice interactions. We were acknowledged quickly and the dining experience had a good pace. They have a variety of amazing cocktails with my favorite being the mezcal margarita with Del Maguey Vida mezcal, Pueblo Viejo silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt. It has just the right amount of spiciness and smokiness. I also enjoy the Paloma Punch with Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen. I ordered the Bone-In Cowboy Ribeye for the entree served with Served with caramelized onions and CARVE Steak Butter. The is probably one of my favorite steaks because it was cooked rare to perfection and was so tender and flavorful. I got the spaghetti squash primavera entree as a side with steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and Parmesan. This is the most diverse side because it comes with so many different veggies on top, peas, broccoli, cauliflower, green beans. It really has a great texture and complements the ribeye. For my free birthday dessert, I went with the fudgy chocolate cake, rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa. I got the whole birthday experience with a candle on top and it was so rich and decadent. Overall, a great place to celebrate special occasion that consistently delivers an amazing dining experience.

    Old fashioned.
    Geoffrey P.

    Steak. It's what's for dinner. Started with cocktails. Old fashioned with Michter's rye was spot on. Calamari is always a good choice. I really like the slaw that comes with it. Split a perfectly rare rib eye and creamed spinach with daughter #2. Better half got the scallop pasta special. Them scallops are pretty small...knocking off half a star. Great service, but why is the main dining room so much louder than the bar. Another half star gone. I guess we'll just have to come back for HH.

    Fingerling Smashed Potatoes
    Brian O.

    CARVE American Grille at Barton Creek for my birthday dinner in early evening was especially good with the great food and service in addition to a high energy vibe you experience at the finest happy hour in Austin blended with a formal dinner at Perry's Steakhouse on a winter evening next to the fireplace. The menu is unbelievable with every selection being what you'd exclaim to be the best you've ever had, so it's difficult to decide what to have but you must and everything we ordered was exquisitely on point. I could go on for a paragraph on the drinks, appetizers, and the great wedge salad, but the Carmelized Prime Rib and the Spaghetti Squash Primavera deserved a mic drop as they were epic in taste and flavor along with their impeccable and detailed preparation and presentation. Wow! Dessert was incredible and an added delight that complemented the first three courses that we talked about for the next few days. The GF Flourless Fudgy Chocolate Cake my wife chose was a dream for her being it was perfect in taste and plating on top of being gluten free. CARVE also earns extra stars by their attention to detail and being intentional for those who are celiac and require assurance that their meal will be safe. My dessert selection was the iconic Flaming Cherries Jubilee that was done with elegant perfection and it was memorable and notable for the history it represents. It was a great birthday celebration!

    Chicken & Waffles
    Megan Y.

    We came for a late lunch on Thanksgiving Day (November 27). Shockingly they were still open, and had walk-in seating possibilities. There was virtually no wait when we arrived, but noticeably there was a couple families waiting to be seated when we left around 2pm. The only option was the bar seating, which we typically don't choose. We moved seats/sides of the bar to all be next to each other while waiting for other patrons to leave or open up space. Everyone was super friendly and courteous, including our server/bartender. The energy in the restaurant was palpable, especially because they were also showing NFL's Thanksgiving Day games on several TV screens throughout. I got the chicken and waffles (as a Southern belle at heart) and was pleased. Normally I shy away from fruit cups like this, but I'm happy to report this did not make me sick! I also ordered a banana cream pie for dessert, but took it to go. I feel like it would have been better fresh and in the container originally served in.

    Carve French Dip* | DFM
    Lorin B.

    We had dinner at carve tonight & enjoyed it so much! Danny our server was extremely personable, quick, and filled us in on all to know about the menu. We enjoyed the brussel spouts, bacon wrapped filet, & whipped potatoes + the French dip - all were delicious. The ambiance was welcoming, with moody low lights & perfect for happy hours or dinners out.

    Gruyère Topped Popovers
    Christine H.

    The food here is really great and the portion sizes are good too for the prices! The Gruyère Topped Popovers were so good. The popover bread was so fluffy yet crispy at the same time. It also paired well with the butter that came with it. Yum! For my entree I got the Salt and Pepper Fried Shrimp and it was good too! Will definitely be coming back!

    Cheffy Whipped Potatoes
    Michelle W.

    My coworker suggested Carve American Grille as a halfway point to meet up and I'm so glad we picked this spot! Making a reservation was simple and easy, and I'd highly recommend it--when we arrived on a Wednesday evening, it was busy, but thanks to our reservation, we were seated immediately. The service was exceptional. Our server was amazing--knowledgeable, attentive, and helpful with menu and drink recommendations. I tried the Orange You My Favorite Mule and the Daiquiri Down Under, and both were absolutely delicious. For starters, we had the gruyere topped popovers and the filet tenderloin toast, which came highly recommended by our server. Both were excellent choices! The Gruyère was so big! Thankfully it's hollow inside. I didn't want to get stuffed from bread. The tenderloin toast comes with five pieces. It's an explosion of flavors; bacon jam and horseradish cream. We also shared the Cheffy Whipped Mashed Potatoes, which were creamy and flavorful. You can definitely share this as the three of us shared it. The capers in the mashed potatoes was an interesting choice. It was good. They know what they are doing when combining flavors and ingredients. For my entrée, I had the Fireworks Chicken. It comes out with a sparkler on it. The chicken was very tender and easy to cut, and the potatoes it came with had a nice spice and kick to them. The restaurant itself was clean and inviting. The bathrooms were spotless, and I appreciated the separate family bathroom--thoughtful details like that make a difference. Parking was a breeze, which is always a plus! Knowing that Carve is a sister restaurant to Perry's Steakhouse (which is on my list to try), I was really impressed with this first experience. I'll definitely be coming back again for the great service, drinks, and atmosphere.

    Sliced smoked New York strip
    Zac G.

    Carve's gimmick is copious use of smoke and fire: even the desserts involve taking a torch to some Smores. As steakhouses go, this helps give it a unique identity, but thankfully, Carve proved to be more than just sizzle. Our group of seven split a spinach artichoke dip starter and a few sides for the table: truffle steak fries, mac and cheese, and charred brussels sprouts. I then went with a smoked sliced New York strip. Service was attentive throughout the meal, and we didn't have long to wait for anything. Across the board, the food was very good. This was my first time trying a smoked steak, and it won't be my last. It was tender with a nice crust, and it paired well with caramelized onions and a truffle merlot sauce. The "steak fries" were definitely closer to potato wedges, but they were crisp, salty, and tasty just the same. I tend to avoid Brussels sprouts unless they are prepared especially well, and Carve's qualify: the char and the sweet sauce eradicated any trace bitterness. Carve exceeded expectations even for an upscale (read: expensive but not fine dining) meal. If you have an occasion to celebrate, it's well worth a look.

    Carve Board for 4*
    Elizabeth K.

    an amazing date night spot! always easy to get a reservation at Carve. we ended up getting the Carve board for 4 which comes with 14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter. i would 100% recommend trying it! the vibes are always high at Carve and the staff is always so kind!

    Meat display

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    3 months ago

    Love this place the food is amazing and atmosphere is great highly recommend their ribeye on Thursday

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    First time at Carve. Steaks were amazing as well as the service. Looking forward to our next visit.

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    Page 1 of 14

    Ask the Community - CARVE American Grille - Barton Creek

    Is outdoor seating heated?

    yes, but it's not completely outdoors. it's an open space with a roof.

    Any gluten free options?

    Thank you for asking! We do offer many Gluten Free items on our menu, please click this link to view the full menu: https://carveamericangrille.com/wp-content/uploads/2022/07/CARVE-2022-Menu_Summer.pdf. You will notice that there is a legend… 

    Don’t See Your Question? Ask Away!

    Phoebe's Diner

    Phoebe's Diner

    4.5
    (2.1k reviews)
    6.7 mi
    $$
    Locally owned & operated
    Gluten-free friendly

    My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

    My first experience here was amazing, which is why I was excited to come back for breakfast…read more Unfortunately, this visit was disappointing. I ordered the migas, and the amount of onions in the dish was overwhelming--so much so that it felt like I had ordered a plate of onions rather than migas. The masa cakes were definitely the standout item and were absolutely delicious. However, the rest of the dish fell short. The sauce was extremely rich, making it difficult to enjoy or finish the meal. That said, the restaurant itself is adorable, and our waiter was fantastic. The service and atmosphere were both great. While this breakfast wasn't a hit for me, I'll still return and stick with favorites like the fried green tomatoes and taquito salad, which were excellent during my previous visit.

    Photos
    Cheeky monkey, fried French toast, eggs Benedict and slab of bacon
    Cheeky monkey, fried French toast, eggs Benedict and slab of bacon
    Phoebe's Diner
    Just starting the day...

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    Just starting the day...
    June's

    June's

    4.0
    (579 reviews)
    7.2 mi
    $$

    June's is one of those places I find myself coming back to at least twice a month, and for good…read morereason. Their burger is easily one of the best I've had in Austin, especially paired with their thin, crispy fries. It's my go-to order almost every time. One thing I love is that they switch up the steak portion of the menu a few times a year, and it never disappoints. Right now they have the steak au poivre, which is incredible, although I'm still craving their steak frites and hoping it makes a comeback. The escargot and French onion soup are also favorites of mine. At this point, June's has become a staple in our house--usually with a couple of Diet Cokes and either the burger or whatever steak they're featuring. A few of my friends swear by the chicken sandwich (fair warning: it can get a little messy!), the half roasted chicken, and the tuna crudo, so you really can't go wrong no matter what you order. On top of the amazing food, the staff is always incredibly kind and welcoming, which keeps us coming back. I definitely recommend making a reservation since it tends to get pretty busy, especially during peak hours.

    Long overdue review for this good Austin brunch spot. This was my first time trying French onion…read moresoup and it was the best introduction, delicious! Fun funky and classy modern and clean interior. Good and fast customer service. What I ordered : French onion soup (seasonal not always on menu) Farm egg omelette

    Photos
    Interior
    Interior
    Fried Chicken Sandwich
    Fried Chicken Sandwich
    My favorite juice and water

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    My favorite juice and water
    Magnolia Cafe South

    Magnolia Cafe South

    3.8
    (2k reviews)
    7.1 mi
    $$

    Magnolia Cafe was disappointing. The burgers are now served à la carte, but they don't measure up…read moreto what you'll find at restaurants that specialize in burgers. Considering the quality and the lack of included sides, the meal just doesn't feel like a good value. There are better options in Austin if you're looking for a good meal at a fair price. It's time to reconsider what you're charging your loyal customers. The service was good, but I was very disappointed with this old favorite.

    It has been years since we have came to Magnolia cafe…read more Today's visit did not disappoint. You have to scan a QR code upon arrival to get in line, thought that was weird that the host didn't just add you to the list- anywho. The wait was about 15 min , we walked out to the patio and discovered lots of neat plants, and the mimosa bar. Patio was covered for the most part with ac units and fans to cool you off. We were sat inside. Our waitress was a older pescatarian lady which was cool since i'm pescatarian too. She provided great suggestions and was very personable. We ordered the prima dora omelet which would have used more filling but it was over all good, the black beans we ordered in the side , we possible the best black beans i've had. We also ordered a veggie benidict off the seasonal menu. The hollandaise sauce was a bit bland but I used the yellow bird habenero salsa and it kicked up the flavor profile- Overall we really enjoyed the food, service & vibes!

    Photos
    4:30 is a great time to visit, if you want to avoid a wait!
    4:30 is a great time to visit, if you want to avoid a wait!
    Neptuniun Landscape
    Neptuniun Landscape
    Dining area

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    Dining area
    The Toasty Badger

    The Toasty Badger

    4.3
    (242 reviews)
    7.1 mi
    $$
    Free parking
    Outdoor seating

    It was a wait and even with reservations so ensure you picked in or out during reservation as it's…read morehot outside during the day. Was old school diner feel which was great and was packed! Service was so friendly and while there was a wait I didn't mind as I loved the social time and food was so worth it Eggs were fluffy, sausage was fresh and sourdough was large. Also hashbrowns were delicious. Definitely get pancakes and be prepared to share.

    This place has been on my list ever since it opened and I finally made it out! I was so excited to…read moretry everything. I like everything on my breakfast sandwich, the egg was cooked perfectly and the sausage was very flavorful, the honey mustard sauce really brought it to the next level. I was disappointed in the english muffin itself, I wish it was fluffier. The pancake was huge and I was so excited. Unfortunately it didn't hit. I can't really explain what it did taste like but I know it was missing that "buttermilk" flavor and the texture was off. I really like the aesthetic but I will say I felt super close to the other tables. The service was nice and we were seated prompted at our reservation at 10 on a Saturday. Definitely make a reservation or you'll be waiting. Parking is very limited. like 5 spots right in front but I was able to find free street parking just off on w side street.

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    Retro Old Austin Feel
    Retro Old Austin Feel
    Late Night Dining
    Late Night Dining
    The Toasty Badger

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    The Scarbrough

    The Scarbrough

    4.5
    (97 reviews)
    7.6 mi

    I dined at The Scarbrough for brunch during my stay in Austin. It was just a short, pleasant walk…read morefrom my hotel. The Scarbrough is located inside the Scarbrough Building lobby. They specialize in crepes. They have a handful of small tables as well as couch seating. You place your order at the counter then the staff brings it to you once it's ready. I ordered my go-to drink, an oat milk latte with honey and cinnamon as well as their Lox n' found croiffin. The latte was great. The Lox n' found croiffin comes with a toasted croissant roll, smoked salmon, ricotta, avocado, arugula, capers, pickled onions and dill. I added an egg for an additional charge of $2. This was a beautiful and tasty sandwich! It was very filling, too. I highly recommend checking out this unique spot!

    The food is delicious, and the setting is unique, but the service is a bit slow…read more The restaurant is located in the lobby of the Scarbrough Building. It's a small space, with only around eight tables and a tiny kitchen behind the counter. It's a bit hard to locate from outside. There's no big sign on the window indicating the restaurant's name, just a plastic A-frame sign outside the building's doors. When I got there, four of the eight tables were empty but the dirty dishes had not yet been cleared. It took close to 10 minutes for the tables to be bused. Because the kitchen is so small, I'd recommend going up to the counter to order as soon as you get there. I believe you can also place your order online using the QR code on the table, but I didn't try that method. I ordered the lox n found, a toasted croissant roll with smoked salmon, avocado, dill ricotta, arugula, onion, and capers. The menu says it also comes with a side of roasted potatoes, but mine didn't come with that. The sandwich was delicious and filling, so I definitely didn't need them, but I do feel like I didn't get what I paid for.

    Photos
    Dining lounge2
    Dining lounge2
    Mornin croisanwich
    Mornin croisanwich
    Croiffin

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    Croiffin

    CARVE American Grille - Barton Creek - newamerican - Updated August 2026

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