Our favorite place to get chicken and rice!!!!! It's your typical grab and go spot located on a…read morecorner. The location is pretty small and usually busy unless you know when to go like we do. ;) This place always hits. We've been going here since 2020 before COVID hit... and this has been the most consistent spot for us. We always get their chicken and lamb gyros and their chicken and rice. We prefer the regular naan rather than their garlic naan. The garlic naan always ends up more burnt than we'd like. Before, we used to order their mixed grill. We don't as much anymore but it's still a good option. If they had a point system, I'm sure we could have gotten something free at this point by how much we go. Lol. We live 10 minutes away so we always call ahead. Never had any problems with our orders. And now that we have a 2 year old, she loves this spot too. She eats the naan with her chicken and rice and is always satisfied like us!!!! Truly the place to go. Can't recommend it enough.

When your cravings call for butter chicken go and get it thanks for the diner. Recommend to anybody…read morewho enjoy food in general or just wants chicken over rice in another fashion.

We had biriyani , aalo paratha and tandoor chicken from here. There wasn't anything that wowed me…read more Food was piping hot and flavorless. None of us had any tummy issues so no grudges.

Wow, the food is delicious. We ordered a lamb & kebab over…read morerice, falafel gyro, and a samosa chaat - food was perfectly cooked. Called for delivery and food came super fast. But the only thing that would cost a star is that their food is too salty. Love it. Would order again (and tell them about the salt).

I've always loved Paratha Wala, but it had been awhile since I've been and they've had a glow up…read moresince my last visit. The vibe feels a bit more upscale and the menu has expanded, but the food and service are still wonderful. They now have a bunch of cocktails and mocktails. I opted for the classic lemonade with ginger and mint. It was lovely, refreshing and balanced. We started off with the Papdi Chaat which was an excellent version. It hits all the notes, crispy, creamy, tangy, spicy...so good. The Karahi Keema Paratha is Paratha bread stuffed with ground lamb and spices and it was excellent. So savory and flavorful. Butter Chicken is a wonderful version. Creamy with a hint of spice and tender, juicy chicken. Dal Tadka are yellow lentils with spices and packed with flavor. Just delicious. Paratha Wala was the perfect spot for some delicious comforting food on a cold night.

Papdi chat was perfect - ask to make it spicy Sweet chilli…read morewings Special tandoori chicken Garlic naan - too crispy Lamb chops - it was okay but lacked salt Rasmalai was good but it only comes in 2 small pieces Kheer was not my fav Overall all the items were good; it just lacked a bit of salt Anuska was amazing and very patient! Her service was on point. Loved the decor! Will be returning to try other items from the menu

This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

This place is now my favorite falafel spot in all of nyc thate first and I just got back form…read moreIsrael and they can match any and most of those as well. The shwarma was not the best I ever had but was one of the good ones for sure. So this will be my spot from now on for sure !! Shame i never seen or heard of them as all passed this block for the last 20 years .

Happy to be back always. Interior changed ( I like the old style) but taste is still the same…read moredelicious :) I put one star off price went up lol :p

There are not enough words to talk about this place. It was easily one of the most delicious place…read moreI've ever eaten at. I went during Ramadan with my partner to break my fast, and they were so accommodating. Tip: call them to make a quick reservation beforehand. Next, onto the food. We ordered the dumplings, lamb stew with naan, and their special noodles. Everything was absolutely mind blowing. The lamb was perfectly seasoned and fell right off the bone. The bread was soaked in flavor. The noodles are perfect for a cold night. The noodles are mixed in house and fresh, and you can definitely taste the difference in fresh noodles and store brought. Their service was impeccable. Our host was gracious and greeted us in Arabic as soon as we walked in. He took our order fairly quickly, and the food did not take that long to come out. Whenever he spoke, he had his hand over his heart and was so friendly. I cannot speak anything but praise about this place. It's amazing and I plan to go there soon again with my whole family. Everything was delicious and this restaurant could easily be one of the top 10 restaurants I've ever been to in my life.

What a way to end the week…read more Since moving to Brooklyn, I have had my fair share of Lagman, a popular dish in Uyghur cuisine. Cafe Kashkar in Brighton Beach, Nargis Cafe in Sheepshead Bay, this is the dish that keeps on giving. Until eating here. I will just keep this one all to myself. Everything here is right, on top of right, on top of right, on top of right. Friendly, fast, and efficient service. A pretty ambiance that does not hit you over the head with a walking stick, and some of the best Lagman I have eaten this side of the East River. These folks know what they are doing. To come here and not order some naan is a huge insult, so I did that. Even that is done properly. The naan is light and full of flavor. It needs no oil or anything to spruce it up. Enjoy it for what it is. The Lagman hits all the right notes, checking every box that Lagman needs to have. Ample and flavorful meat? Check. Fresh hand pulled noodles that are also ample? Check. Crispy, sautéed vegetables? Check. About a quarter of the way through my meal, one of the owners came up to me and offered me chili oil to put in the dish. I obliged as I learned from Cafe Kashkar the importance of adding flavor to this dish. It really does elevate everything on the plate and brings all those flavors that are already on the plate, forward. Everything is rather affordable as well. Before the New York Times finds out about this little hole in the wall and blows this restaurant's cover, I will close this review by simply stating this restaurant is a winner, without all the aforementioned accolades.

Not sure if there's been a change in ownership but the menu was updated and the service was much…read morefriendlier. We had the Israeli salad, bread, babaganush, and four skewers (not fatty lamb ribs, salmon, lalya, and chicken wings). We enjoyed everything except the lalya- never had it before. The music wasn't crazy loud so it was nice to sit and eat and chat.

Was here last night with a couple of associates. Beautiful people and amazing food! I'll…read moredefinitely be coming back.

We LOVE this place, we come here every week and the staff is amazing so praises to them for their…read moregreat service The food is delicious, we love the rice, their side salads and the soup! We have also tried the spanakopita and is fantastic! The ambiance is also one of my favourites, any season of the year you can find a great spot!

My birthday 2026 celebration takes my festivities to Forest Hills, Queens, NYC for Greek, falafel…read moreand seafood with my neighbor who is also a friend. I was exuberant for the occasion of goodness to patronize, at long last. What gives you hope. There is an outdoor seating patio that occupies the entire sidewalk and half the street. The weather was gloomy cloudy, but not raining which enable my party of two to dine outdoors. Our table was uneven wobbling and shaking minimal the entire meal which reminisce "Lisa from Temecula" sketch from "Saturday Night Live," but not as violently aggressive shaking. Customer service is average attentive. Oddly, our appetizers arrived first and my wine did not. We had to request my wine which should be distributed first without request or reminder, thus the four stars. This restaurant was not entirely busy nor crowded for a Friday early afternoon. Nick's Bistro is a small cafe with a modern aesthetic appeal. I enjoy and prefer to be well-cultured expose to all international cuisines without judgment and an open mind for appreciation and global awareness. I am not knowledgeable with Greek cuisine, but I do know that Astoria is the locale for the go-to restaurants. I enter with a empty stomach. I exited fulfilled. Business cards and candy were available for grabs. Nick's Bistro is easily accessible via MTA NYC Transit buses Q53 SBS/ Q52 SBS and then Q54. Dramatic irony: this business name is also the name of my former love - not the same Nick, certainly not the same man. My foodie synopsis: Lamb gyro sandwich, $12.00 The meat was soft, but fresh and Tzatziki sauce was heavy. I do not consume lamb often, but once in a blue moon I would not exclude lamb to consume. The pita bread was the highlight which was fresh, soft and cooked with a good consistency without burning or harden. The gyro contain very pauacity minimal vegetables of lettuce, half cherry tomato and red onion. I always prefer red onion. I prefer regular tomato. This sandwich ate my fill to sustain hunger pangs the entire afternoon. Gyro sandwich is always my default Greek entrée of choice. Oddly, this entrée is price higher than listed on their website for $9.00. I do not believe their website is updated for price. Caesar salad, small $11.25 It was fresh and delightful filled with Parmesan shaved cheese. This portion is actually medium size. The croutons are thankfully not hard, but I never like croutons at all. I am always enamored with the lettuce. Ruffino, Chianti, 2019 red wine $12.00 This wine is one of my favorite reds, but it is difficult to find at most restaurants or cafés not widely offered. It was a joyous delight. It is exactly as is dry, very medium-bodied smooth finish Italian red wine from Tuscany, Italy, crafted from indigenous Sangiovese grape. It highlight bright cherry flavors and surely tasted. I was floating in very high spirits. Chicken rice soup, pint $6.95 Served luke warm but not piping hot with steam visibly emitted. It was also served with Oyster crackers. It was enjoyable and warm the heart. Greek Omelet, over easy egg whites $16.50 It was served with Greek feta cheese with vegetables yellow zucchini and pita chips. I highly despise Greek feta cheese and the same for Greek yogurt because both are extremely heavy, thick and too rich. I do not see any tomatoes. This entrée did appeared well prepared and well cooked but no runny yoke. My neighbor thoroughly enjoyed this entrée. Every time I think of omelet it bring flashbacks from past long-haul international flights major airlines of standard airplane food popularity for in-flight breakfast, often served with potatoes, sausage, or roasted vegetables. Nostalgia brew. Omelet? Flight attendant, I'll take the Continental with pastries, toast and fresh fruit please. Then followed by Bedtime Care Bear make me fall asleep again.

Cuisine: 9 Service: 7…read moreDecor: 7 Value: 9 Overall: 9 Since my favorite Uzbek restaurant Taste of Samarkand closed due to a fire, this restaurant has become my go to for food from that region. There are many other options in the area, but I have always come enjoyed this place, and now I treasure it more than ever before. The decor is a bit loud and gaudy for me personally. I always preferred the interior design of Taste of Samarkand or Art of Grill, but I'm okay with Stix's decor because it's bright and clean. More importantly, I love the food at this place. Every time I come here, it's absolutely fantastic. They shine at grilling skewers, so I'll start with that. You really can't go wrong, but I would always get the lamb, lamb ribs, beef, baby chicken, chicken w/ bones, and sea bass. The lola kebab and the chicken lola kebab are not bad, but definitely better at Art of Grill. For the more adventurous, try the veal sweet bread, veal liver, and lamb fat. The only kebabs I am not a big fan of here are the quail. As for appetizers, you have to get their flavorful Uzbek mantu. However, crispy cheburek and flaky samsa are both excellent too. Herring Garnish is very tasty as well. Moving onto salads, I typically order the Humus and Babaganush for dipping with the Tandoori Bread. Korean Carrot is also a nice starter. If you are fond of soup, then I highly recommend Osh-Potche. Lastly, Asian Pilaf is a nice way to end the meal when dining at an Uzbek restaurant, though I think their version is average. When all is said and done, every meal is always amazing. The cost of the meal is always reasonable. And a good time is always had by all every time.

Beautiful, colorful and fun…read more Food is fantastic and service is wonderful. Must try the garlic fries. Pargiot and lamb skewers. I will say its find the rice bland but over all the food is good.

Such a great spot for lunch or dinner especially when you're craving Greek food…read more I usually go for the falafel and salad but my husband is more of a meat guy so he usually gets one of the brazino or gyros. We have never been disappointed with the service or food because we were always treated with the utmost respect every time we come here. Food is always fresh and made to our liking. Summer there's always some sort of outside seating but winter time we prefer to stay warm inside. Not a lot of tables but definitely able to get a table if you come early enough. Also located in a great spot so if you're not feeling their dessert, you have many options right along austin st!

Good food and service but the seating is a bit cramped. Customers have to move out of the way for…read moreother customers to get in/out of their table. Otherwise, the food is great. The grilled bronzini and adana kebab were delicious, even the rice. The kebab was juicy and flavorful. A small is one kebab.