The ziti and meatballs are always delicious…read more The service is great Definitely recommend this restaurant for weekly visit. The pizza is one of the best in RI

I had chicken parm calzone tonight, unfortunately a very subpar calzone. The dough is like cheap…read morewhite bread dough, it lacks chew and flavor and anything resembling a good pizza dough. The sauce is also just about as blah as you can get, and to top it off almost no cheese:/ the only redeeming factor is the chicken is good, otherwise it would be one star.

Just had one of the best salads I ever had. Everything so fresh and crisp. Vegetable's very fresh…read moreand cut into nice size pieces and plenty of salad. Salads are big enough for 2 people the chef salad has plenty of meat and cheese rolled together. It's just scrumptious! Worth every penny. And nice people.

I used to love this place.. not sure what happened to it but the meal i received tonight was…read moreinedible. The turkey club is two thing turkey sandwiches with mush for tomatoes barley any bacon and super thin. The bacon chicken ranch wrap was soggy the chicken wasn't crisp at all the breading on it was just wet and the pizza was extra Greasy. Sad to say I'll never go back.

Great pizza place in town! It's literally it's a tiny lil plane in Edmond off rt 104 minutes from…read morert 44! They are family owner and are super friendly and take pride in what they serve. Everything we have had so far was excellent plus they deliver too! Try something new in town ! Caesar salad was amazing & had meatball pizza both were so good!

Decent pizza, on the pricier side factoring in quanity to price. Goid cheese and sauce, crispy…read moreoverall pretty darn good. Friendly people. Could use more beverage options, as they only have yaht club soda. I get not having the major brands, and wanting to support local, but still have the option. Charges a fee in cards

I have been a customer for 20+ years. Today I ordered a large pizza, well done (my usual order). I…read morewas disappointed; the crust was thinner than usual and there was too much sauce. I saw a fb post this week that they are looking to hire for a number of positions. Not sure this was a contributing factor to the disappointing pizza.

Still love Twins after decades of eating here. We always get a large pizza, half pepperoni, half…read more(what ever I'm feeling that day) cooked 'well done'. We often add a side salad to the order and sometimes we get a pitcher of beer to share. They have so many items on their menu. If you are not in the mood for pizza they have pastas and hand held items, soup, antipasti, seafood, chicken and so on. We just come for the pizza. Every time. The older section has booth seating with juke boxes at each table. Bring your quarters if you want to play some songs. The addition has a small bar area and table seating. Men's and Ladies' restroom are in the area between the two sections. A small parking area is in the back, plus on street parking in the surrounding neighborhood. They do a brisk take-out business and on busy days (weekends for example) be prepared to wait for a table. Even after adding an addition, they still have folks waiting for a table. Come on an 'off time' if you can manage it. They are closed Monday.

There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

Disclaimer: I love Papa Gino's pizza. Not ironically. Not as some guilty pleasure I feel compelled…read moreto defend. I genuinely love it. The hand feel, the specific chew, the way the crust gives under your fingers. I could identify it just by touch, blindfolded in a lineup of a hundred pies. It's wired into me from countless visits over the last 30+ years, born in the taste of being young and hungry and not overthinking anything about quality, just taste and filling you up. So when I tell you that Pizzeria Romana, located right by the Lincoln Mall, is just like Papa Gino's dressed up for the prom, understand that I mean it as the highest compliment. This was a new stop this year on the Lord of the Pies circuit. We walked in with zero expectations. The space is warm without trying too hard. Black and white checkered tablecloths. Italian countryside murals on the walls. The staff greets you like they're happy you showed up, which is rarer than it should be. The cheese pizza is where this place reveals itself. Same Papa Gino's geometry: thin, sturdy, dependable. But elevated with ingredients that actually taste fantastic. The cheese blend brings provolone into the conversation, adding sharp, tangy notes that cut through the richness. Everything works. The crust has that holds its crispness on top, great chew in the middle, and just enough cornmeal texture underneath to remind you this thing came from a real oven. The pepperoni, though. It overwhelms. Too much salt, too much grease, too much of everything. It doesn't play well with others. It storms onto the plate and dominates, drowning out all those subtle cheese notes that made the plain slice sing. Stick with the cheese. Let the fundamentals do their work. What Pizzeria Romana understands, what Papa Gino's always understood, ipizza doesn't need to reinvent itself to be good. It needs good ingredients, technique, and the restraint not to screw it up with unnecessary flourishes. This is a nice neighborhood spot where you can bring a date or grab a pie with friends without pretension. The best thing a pizza can do is remind you why you fell in love with it in the first place. Pizzeria Romana does exactly that. Just hold the pepperoni.

Pizzeria Romana in Lincoln is one of the best pizza restaurants around. I used to frequesnt this…read morelocation often, but hadn't been in a while. It was a treat to visit last week with two friends and it was so delicious that we finished every bite of our two pizzas and had none left to take home! Note: This is a counter service restaurant, and then the waitstaff delvers your order to the table. Even though we ordered at the counter, the waitstaff was friendly and attentive throughout our entire visit. They went above and beyond checking on us and making sure everything was perfect. We all started with the white sangria, which was perfect - It had a great amount of flavor and was beautifully served with a variety of fruit in the glass. For pizzas, we went with The Bianca and the Corina so we could try both a white and a red sauce. Both were absolutely delicious, with plenty of toppings and a crispy crust. Our pizzas were served piping hot and the ingredients were all very high quality. I'd definitely order both of them again. Pizzeria Romana in Lincoln has a variety of tables and booth for seating. It isn't a large place, but we had no problem getting a seat at 6:30 on a Thursday night. We saw lots of people come and go, and they seem to do quite a bit of takeout as well as dine in. This is going to be my go to pizza place - So glad we went there last week and I can't wait to go back!

Crazy good pizza and food here!! Truly delicious so much so that I had to eat some before I could…read moretake a picture of my pepperoni and pepper pizza! I just couldn't wait.

Me and a couple others came here for dinner on a Sunday. There was a decent sized parking lot right…read morein front of the building for about 5-6 cars. Inside, there were about 10-12 tables. Since we were 5 people, we joined a couple tables to have more space. We went to the counter to grab a menu and decide on what we'd get. To have a diverse plate, we decided on pasta and meatballs, a large grilled chicken sandwich with everything + mayo, and a large pizza 3-way combo - onions and pepper, pepperoni, and sausage. They don't have 2 L bottles of soda, but they were nice enough to let us know we could go buy one across the street at the gas station (downside: they are not refrigerated). They also asked if we wanted everything at the same time or whenever they're done; It was a kind gesture. After about 20-30 minutes, the food came out. It was hot, fresh, and overall, everything was delicious. The pasta and meatballs came out in an aluminum container, about 5 in x 8 in. There was a good amount of red sauce and 4 big meatballs. The meatballs were really delicious, with the red sauce being average, and the pasta cooked a bit longer than al dente. I usually prefer white sauces, but red is the only option they have. They couldn't cut to the sandwich is 5 pieces since it would create a mess, so the best they could do is 4. The sandwich was toasted perfectly. It had a good amount of chicken. The toppings were fresh. Although it was a simple sandwich, I was very pleased with the taste. The pizza was good. My only complaint would be that I wish it were cooked a bit more for a crispier experience - in hindsight, I should've specified this when ordering. This also goes for the veggies where I wish they were grilled to have a slight char before putting it on the pizza or allowing them to get crispy. However, I think flavor wise, it was good. The sausage was really delicious and the cheese, although it didn't have a pull, it was the right amount and tasty. We paid about $50 for this food, which was good considering the 5 of us ate and left satisfied.

We stopped in and got takeout, and overall had a good experience. Parking was easy and there was…read moreplenty of seating inside. We took home a large cheese pizza, a small pepperoni pizza, and some jalapeño poppers. Everything was good, hot, and fresh when we picked it up. The pizzas were very good and the poppers were fresh crispy and delicious. Next time I would order the crust well done but that's purely preference. Definitely a convenient spot if you're looking for a casual pizza night!

Ive been ordering food from Cuzins pizza for about a year now. Over the past several months every…read moreorder has had at least one thing wrong with it. After about 6 wrong orders I finally called to say something about it and was laughed at by the person on the phone. I will never order from this place again.