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    Pizza Palace

    3.5 (37 reviews)
    Closed 11:00 am - 10:00 pm

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    White pizza with spinach and feta. (Going to try the white sauce next time)
    Peter M.

    Yay! This place was great. In my continued quest to explore the pizza places around my new house I am glad I stopped here. The pizza was made on time, perfectly, and was affordable. All of the staff were friendly and outgoing which was appreciated. I would probably stick to pick up or delivery, wasn't a huge fan of the actual space, but I came for the food not the sit down experience. Will definitely be back to try the white sauce!

    House Special w/ Ex Cheese
    Anthony P.

    I don't normally bother to review things as I'm pretty lazy, but this little place makes a delicious pizza and isn't too well known I think. We always get the House special w/ extra cheese. The dough is thin but crisp which is great for picking up. There is no grease at all, but it still has tons of flavor. They heap on the fresh veggies and real meats that make it huge, satisfying, but not nearly as bloated as other cheese meat pizzas. You should definitely try them.

    BBQ chicken calzone

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    4 months ago

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    10 months ago

    The best nice people to deal with fast delivery. Everything we order is fantastic. Don't know what else to say about this place the best.

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    2 years ago

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    3 years ago

    We ordered here a few times.. I get the thin crust pepperoni and this pizza is really good.. definitely recipe

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    5 years ago

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    5 years ago

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    4 years ago

    Nice local pizza place, they have pretty good pizza. Reasonably priced, delivery has always been pretty fast.

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    4 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    15 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    The service is great and the food is delicious! Great pizza and nice to dine in with friends or timely if you'd decide on doing delivery.

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    8 years ago

    Deff my fav calzone place. Great service and speedy deliveries. Always received deliveries earlier than anticipated.

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    6 years ago

    Love this pizza spot. My favorite pizza in all of Rhode Island. Owners are very nice and friendly.

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    9 years ago

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    11 years ago

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    11 years ago

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    13 years ago

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    15 years ago

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    9 years ago

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    14 years ago

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    14 years ago

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    Ask the Community - Pizza Palace

    Review Highlights - Pizza Palace

    I always get the BBQ chicken calzone and it is always prepared perfectly.

    $14.49 Buffalo Chicken Calzone

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    Bettola

    Bettola

    4.3
    (435 reviews)
    3.1 mi
    $$

    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

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    Bettola
    Bettola
    Bettola

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    The Big Cheese & Pub

    The Big Cheese & Pub

    4.3
    (430 reviews)
    2.8 mi
    $$

    This place is great ... you can tell not too much has changed since the 1970's and unintentional…read moreretro/vintage is my thing. This place could be so perfect with only a couple small changes! - There are white flourescent style lights on the ceiling. This really kills the vibe. It's almost like the top of the restaurant and the bottom don't match. You have cozy, 70's style wood paneling with dark wooden booths and stained glass lights hanging over the tables. Warm, cozy and intimate. Then, bright white lights above. I'd love to eat here with those bright lights turned off sometime. - Probably not economical but red checkered tablecloths, like vintage Italian restaurants used to have would make this place look like a movie set in a good way. That being said, everything else about this place is cool ... you know a good spot by how many regulars are there and everyone seemed to know everyone else by name on a Tuesday night. It wasn't crowded ... but it wasn't empty on an off-night. - The staff is exceptionally good. The waitress and hostess couldn't have been any sweeter and more helpful. Fast refills on the soft drinks and helpful without being intrusive. - The pizza is good. I have to admit, I am not sold on the cheddar cheese vs. mozzarella. I thought it would give the cheese an interesting, sharper taste but it seemed a bit bland. I will do the Italian-style next time with mozzarella. I liked my pizza but there was just something different about it. The crust is Greek-style ... kind of like the old Pizza Hut, when it was actually made fresh. Back in the 1980's and 90's there was nothing better than a golden, buttery light and crisp pizza crust from Pizza Hut, before the brand went to shit. This reminds me of that goodness of 1980's pizza crust. I'm not a thin crust guy ... but if you are, they have a thinner crust on the menu as well. Topping was good, maybe a bit spicier pepperoni would be a bit better ... toppings are a tad expensive for a few slices of pepperoni. A 3-topping pizza adds around $5. The small is good for two-people with light/moderate appetites. I wouldn't be able to eat a small and a salad by myself. Speaking of the salad ... one of the best regular house salads I've ever had. The dressing is amazing ... tangy, salty, perfectly done. I know it's hard to get all worked up over a standard Italian dressing but often the simplest things in cooking are the hardest to get right ... and they get the dressing right! Also, the lettuce was super fresh and the tomatoe slices were as well. The only issue I had was there was no 'side salad' version. There was a 'small' salad for around $8 ... but that could easily feed 2 - 4 people. Overall, this place gets just about everything right. It doesn't change or modernize. It's portions are great ... the food is very good ... prices maybe a bit high compared to other spots ... but you can tell they don't cut corners and everything is freshly made. The bar is where I'd want to sit normally ... but the seats are very close together and I didn't want to be elnow to elbow with strangers, so I snagged a small booth, which was also fine. The customers seemed nice ... but they all seemed very 'Cranston'. If they could deal with the lighting situation and make it less bright, I'd eat here 2 times per week. You can't beat a classic ... and this place is a classic.

    WOW! I'm a native NYer who worked at a pizza place for a decade just outside the city. I am usually…read morenot impressed by pizza in New England but Big cheese & pub exceeded my expectations and I'll def be back to try more than just this pizza! I came in for RI food fights and got to pick three toppings for a small pizza. I went with eggplant, chicken and black olives. It was amazing! Honestly I have enough food for the rest of the week! I didn't get my servers name but she was subbing for a sick bartender and she was great! I enjoyed chatting with her. She got me in and out as quickly as she could before my dance class and I greatly appreciated that! Everyone that worked there was super friendly and attentive. I wish i was in less of a rush to have taken in even more. The spot has an old time feel but in the best way possible. It just felt like home. I can't wait to go back for more Italian goodies!

    Photos
    The Big Cheese & Pub
    Pepperoni, mushroom & olive pizza
    Pepperoni, mushroom & olive pizza
    The Big Cheese & Pub

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    Catanzaro's Pizzeria Cranston

    Catanzaro's Pizzeria Cranston

    4.2
    (195 reviews)
    2.0 mi
    $$

    After 53 years of having a different pizzeria as my favorite, Catanzaro's has taken over. This is…read morethe best pizza in Rhode Island. It's a Sicilian style: thick, chewy, and crunchy all at the same time. They use incredibly fresh toppings and a level of quality that you really can't get in most places. We got a cheese, pepperoni, and olive pie this time. They use California olives, which hardly anyone can get in Rhode Island. They have to buy pallets of them in order to have them on hand, and the taste is significantly different than any other olive you're going to get on a Rhode Island pie. Also, the pies are huge. Whatever size you're usually order,go down one size so that you are not overwhelmed. The good news is you'll get to eat more pizza for the rest of the week, and you won't be disappointed in that. It's an old-school spot in an old-school part of Cranston that knows pizza, and the line never stops moving. This is the best pizza in Rhode Island.

    This was the first time for me, and I was beyond excited. I run a local pizza group and so many of…read morethem told me this was THE BEST and I was ready to experience that for myself. The first thing you notice when you walk in is the counter, then the oven behind a wall of pizza boxes stacked high and ready for service. In front of that wall stood a smiling face. She warmly greeted us and let us know to seat ourselves in the dining room. The bartender was also the dining room server and came over to take care of us. She was a treasure. Every time she came over she brought with her a smile, an anecdote and loads of charm. We ordered a meatball each, then a medium pizza with pepperoni, half olive. While we waited, I checked out the space. At first the place seems small, but it has high ceilings and bright lights that show how much space is actually inside. Beautiful bar, tables of different seating sizes and some cozy booths tucked into the corner shaped perfectly for close conversation. The meatball took no time to arrive, served with a garlic breadstick made from Buono's bread, a local bakery favorite if you did not already know. The meatball was tender, it reminded me of the meatballs my grandfather used to make growing up, and that's when I knew I was in the right place. The sauce was chunky, thick enough to scoop onto the bread. I cleaned my plate, my mother would be proud. Then the moment I had been waiting for: the pizza. It arrived scalding hot and smelling like heaven. I could see the crispy cheese on the edges of the crust and the generosity of the toppings. I am not a patient woman when it comes to pizza so I braved the lava like sauce and took a bite. And understood why so many love Catanzaro's. The thick crust and tangy-sweet sauce combining with the cheese, pepperoni and olive created a moment of sensory excellence. It was a study in Sicilian done well and I can absolutely say the group choosing this spot for Best Sicilian in Rhode Island was well deserved. While we were eating, I noticed one of the owners, Anthony, by the bar. He made his way around to every table. Some people he knew, some he did not. But he spoke to everyone with the same good-natured, welcoming approach. The reputation of Italian hospitality is well known, and Anthony is a terrific continuation of that. When he got to our table, I had the chance to introduce myself to him and explain further what we're trying to do here with our pizza community group. He was immediately excited about what we are trying to build. He and his wife Lauren - great name - love the community we are growing. Outside of the rainy weather, I couldn't have asked for a better beginning to this Best of RI trip based on our group votes. I was happy to connect with another iconic Rhode Island pizzamaker and experience his craft first hand.

    Photos
    Catanzaro's Pizzeria Cranston
    Eggplant Parmesan sandwich
    Eggplant Parmesan sandwich
    Catanzaro's Pizzeria Cranston

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    401 Wingz

    401 Wingz

    4.4
    (36 reviews)
    3.0 mi
    $$

    I know I say this all the time but one of the reasons I love being part of RI Food Fights is trying…read moreout places that I never knew existed! 401 WingZ is on Oaklawn in Cranston. We drive by their plaza all the time & never knew they were there. They have a bunch of sauces but were offering: - 401 (buffalo base sauce mild in nature & savory, it's a little twist on their buffalo mild) - 716 Mulberry (buffalo base sauce its a medium spice, it's a little twist on their buffalo medium) - Loganberry BBQ (it's a berry BBQ sauce with a blend of raspberry & blackberry infused into BBQ sauce) Hubby ordered the 716 Mulberry, I ordered the Loganberry BBQ. When you close your eyes & dream of the perfect buffalo sauce for wings, this is it. We also very much enjoyed the Loganberry BBQ with the char on the wings, not too sweet & a nice bit of heat. We were in the mood for a little something else so we ordered a small cheese pizza. YUM! We got to chat with one of the owners for a while & she couldn't have been nicer. She made us try the PJ's Crystal Beach Original Loganberry drink they have at the soda station. Not my cup of tea but hubby liked it (especially if you added a spritz of vodka!). We will be back for the Beef of Weck. And we will forgive them for being Buffalo Bills fans! NOM NOM NOM #YUM

    Ample seating inside and outside and they have a parking lot. We liked the buffalo chicken pizza…read moreand the wings. The double order of chicken tenders is huge, we had plenty of leftovers. The staff were very nice and helpful. My husband and son loved the wings! Overall, if you like wings...give them a try, you won't be disappointed.

    Photos
    401 Wingz
    716 Mulberry wings
    716 Mulberry wings
    A Buffalo soda classic

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    A Buffalo soda classic
    Maria's Pizza and Wings

    Maria's Pizza and Wings

    3.9
    (167 reviews)
    3.3 mi
    $

    Maria's Pizza And Wings on Pontiac Ave in Cranston is a neighborhood spot, the kind that's easy to…read moremiss if you don't already know it's there, tucked in and going about its business without asking for your attention. Because I know about this little hidden gem already, I was driving home after a long day and I wasn't going to pass it without stopping. This is what I'd call emotional support pizza. Not a pilgrimage. Not a revelation. Just a really solid pie from a place that knows what it's doing and doesn't need to make a fuss about it. Pepperoni and black olive for me today. The crust had that chew you want, cooked through, some golden brown color on the bottom. The sauce was rich tomato with garlic running underneath the cheese, present enough to know it's there without fighting for attention. The olives were generous and distributed like someone thought about where they landed, not just dropped from a height. The pepperoni is cupped and charred slightly at the edges. The toppings-to-cheese ratio was right. It arrived fast and it arrived hot. This is what a revered neighborhood pizza place is supposed to be. Maria's does it. It's primarily takeout, four tables, busy foot traffic in and out the whole time I was there. They do good business and they know what their business is. I sat down anyway because I tend to be an iconoclast, and it was a fine visit. If you live nearby, you already know about this place. If you don't, that's between you and your neighborhood. Maybe you should move.

    I am hooked on Maria's pizza. I stopped in as the are a contestant in the RI Food Fight's Lord of…read morethe Pies competition and got a small pizza with sausage. I ordered over the phone and was told it would be ready in 20 minutes. I walked into the shop twenty minutes later and it was ready. The staff was very courteous and the whole ordering/paying process was as it should be - easy! I took it home and it had just cooled enought to eat it. This is the type of pizza I love. A thinker crust, loaded with mozzarella, and a nice sauce that was not overwhelming. The sausage had a nice spice to it. (For the record, I am not a fan on New Haven style pizza, which seems to be popular in RI - this is not that. Nor is it New York style - which I do like BUT not over the style that Maria's serves.) I aslo added some wings to the order (this time spicy BBQ). Those were good as always. It also should be said that I had left over pizza and it reheated nicely! They now are my go to pizza place.

    Photos
    Maria's Pizza and Wings
    Large pizza half olive and bacon, half olive and meatball
    Large pizza half olive and bacon, half olive and meatball
    Large Italian Sandwich

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    Large Italian Sandwich

    Pizza Palace - pizza - Updated July 2026

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