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D'Pinoy Joint

3.5 (465 reviews)
ModerateFilipino
Closed 10:00 am - 9:00 pm
Updated over 3 months ago

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D'PINOY JOINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - D'Pinoy Joint

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Rainier F.

My parents wanted to take us out to eat at one of their go to Filipino spots. I love Filipino food so I was excited to try it. We arrived at D'Pinoy Joint on a Saturday late afternoon for lunch. The restaurant is located at an older plaza on West Flamingo Road in Las Vegas. Parking is accessible in the medium size parking out front. The restaurant has simple modern decor. There are plenty of tables and booths for dine in. The atmosphere is welcoming and family friendly. There is a connecting banquet room that can be rented out for special occasions. A surprise 60th birthday was taking place at the time and it looked like a nice setup. My parents recommended we try a Kamayan feast which is a traditional Filipino dining style where the food is eaten with bare hands and served on banana leaves. This is meant as a family style communal dining. The Kamayan feast we ordered is a Kapamilya package that consisted of white rice, pancit, Shanghai lumpia, crispy pata, pork sisig, fried bangus, and bihon. It is good enough for 4-6 people to eat. Everything was delicious and savory. My favorite is the crispy pata. The pork meat was tender, moist, and fell off the bones. The fried bangus is a boneless milkfish that was so tasty. Every bite was scrumptious and it went well with the white rice. The Shanghai lumpia was crispy and flavorful. The sweet chili sauce complimented the lumpia perfectly. Overall we enjoyed our experience at D' Pinoy Joint. The staff were friendly and accommodating. The price point of the Kamayan package is a great value for a large family. We had so much leftovers to take home. I would like to come back next time we are in town to try other Filipino favorites.

Pinakbet cooked just right
Sheila K.

Service was super friendly and quick! Best diniguan I've ever had with chunks of vinegary pork! Chicken skin was light, crisp and not salty ! I also loved the tender karekare made even more delicious with alamang on the side!

Crispy Pata
Ruth S.

5/13/26 our company came here to celebrate Nurses week. My first time here and EVERYTHING was so good. We ordered Kare Kare: meat was very tendor and flavor was on point. Pancit was tasty. Crispy pata was definitely crispy and pork was tender with perfect flavor. Sizzling Sisig bangus was the bomb. Loved it. We had a dish with soup with shrimp, veggies, noodles in it that was very savory and tasty (forgot the name of it) . Dessert: we ended up with the halo halo...it wasn't overly sweet and had the right amount of fillings. I ordered the mango drink as well and that was refreshing and not too sweet. Service was awesome and place is clean. Will return with my family! Happy eats! Maraming salamat !

Shrimp paste sauce
Mike D.

So let's break this down into 2 parts. Ambiance is 1 star. Food is 3-4 star depending on what you order Upon first walking in. Dead silence. No music. 4 tables with people at them. It's currently 634pm. Not as busy as I thought. But they been pumping out to-go orders left and right and people walking in and walking out. Next my instincts was to look around the room for speakers. Sure enough each corner has a sound system so don't know why it doesn't utilized or at least get if fixed so it's not so dead and more enjoyable. Then let's get to the food. Like all restaurants and from experience. Not every single food on the menu will be great. So best to try a variety of foods before passing judgment. Since this is my first time we had 2 different dishes. The chicken curry wasn't really a curry. It was decent. But it was more like a thin broth soup consistent. Nothing like a curry from other Filipino restaurants i have tried. Next up was the crispy pata. This was the saving grace for me. I have seen places screw this up. Either overcook it and the skin is too hard. Under cook it and it's soggy. They justified this. But on the other hand the shrimp paste sauce was more like it was mixed with oil. Once we removed the top layer of oil it was good to eat with the crispy pata. Yes I will be back again. As I still need to try other things on the menu. But this is my stance as of now.

Bangsilog
Michael M.

I was headed to a nearby restaurant, but saw this place when I stepped out of my car and immediately made a change in plans. Greatest decision I've made in a long time, and this also includes recently breaking up with my girlfriend and dodged a major bullet! The menu here is quite extensive, but I got here at 10 am and was out looking specifically for breakfast. I had the bangsilog (portmanteau of BANGus, SInangag, and itLOG--milkfish, garlic fried rice, and egg). The bangus was seasoned just right and fried so crispy that you can eat the bones and head. Garlic rice was nice, egg was overeasy like I enjoy it. My favorite was the crispy okoy, which is a vegetable fritter with garlic and shrimp. Imagine if your egg foo yung was crispy instead of fluffy. Service is wonderful and friendly, restaurant is bright and clean. I hope this place is still here when I make my next annual Vegas trip. I hope to bring a group and schedule a boodie fight/kamayan session.

Jovy S.

Came here for lunch special but missed it by a day! They only have it on the weekdays from 10-4pm. So decided to get the Sizzling pork sisig which was my second choice. And a side of garlic rice. It only came with one scoop rice. I also ordered the sago bulamon as my drink easy on the ice. And that was so refreshing! The sweet toasted sugar flavor with those little tapioca pearls (boba). Always a nice go to! Now it's time for tasting. The sisig here is really good very flavorful with the right amount of lemon and spice and they use lechon in there's. I wish that was a little more crispy overall amazing flavor it can be a little fatty to some maybe ask to cook it longer? But with eating with garlic rice made it even taste better. Ambiance was quiet not a lot of people. The, bad thing I can say they forgot the utensils. Will come back again to try something else on the menu.

Ata T.

We were on our way to the Premium Outlet South, and was hungry for Filipino food. Lo and behold, a quick Yelp search resulted in D'Pinoy Joint, right outside of the actual mall. The restaurant is located near Goodwill and Black Bear Diner. Walking in, we were greeted and quickly seated. The place is very nice and clean. Looking at the menu, they have all the Filipino favorites... except my favorite, Sari Sari, which is what I actually wanted. I did look through the entire menu, and didn't see it, but I may have just missed it. We ordered several lunch special plates, our choices ended up being bistek of pork adobo, lechon kawali, oxtail karekare, beef kaldereta, bistek, and a side of Shanghai lumpia. There was a hiccup along the way to our meals. We all ordered the bistek, and we were later told that they don't have bistek today. Ok back to the menu, made the adjustment and waited for our food. Although the food was pretty good, there was a few things that i want to point out. First, the pork adobo was very salty. Tasty, but salty. Second, the oxtail kare kare was really good, except one order had 3 pieces of oxtail (my son), and mine had NONE! Geez, please make sure that there's some oxtail in the oxtail Kare Kare! The lechon was very good, with a crappie, crunchy crackling skin, and juicy meat. The Shanghai lumpia was excellent! All in all, the meal was good, and for $14.99 for the 2 choice lunch specials, it was a decent deal.

Michael M.

Sodium please! It's no secret filipino food is mane, sorta, a Lil tinee bit salty, but it's good!! Especially when it comes to pork, goat or chicken dishes, this Lil spot supports it all lol. Located in the Sprouts plaza on Flamingo/Rainbow, it shares parking with a couple of other food establishments. We've been here several times, so we know what to expect. Greeted and seated right away. It's mid week and mid afternoon, so it was quiet. What ordered - Sizzling Bangus Sisig - deep fried milk fish shredded and topped with veg and seosoning - Sorting Talong - eggplant omelet - Pork Tonkatsu - lightly breaded and fried pork belly Expect a little oil, some grease, and some good eats. Filipino food is the soulfood for Pinoys. The menu has fried intestines and even pork ears. That would be the regular sisig or even Dinuguan. If you knownthese plates, you have to try them at Ds. Even the sauce 8s good, and that's coming from Hungry Monster. It's simple, the concentration here is the food. The tables and decor are not so inviting. It's your mom and pop style, can see.pretty much everything but the kitchen, loud talking, happy employees restaurant. Come for the food. You get typical Asian style service. Pretty much have to raise your hand or be patient seeing as, I think the owner is also the server, busser, and host lol. Again, does not bother us because we know what to expect. Overall Food is great. We are definitely returning customers. If only they put a location in the Centennial Hills area. Food for thought.

My to go order of pork sinigang. Plenty more, just not shown.
Faye I.

This is one of my favorite authentic filipino restaurants! I've dined in and ordered take out several times at this location. I've gone to the other location as well and they're pretty consistent. My normal go to are the pork belly sisig, sinigang, oxtail soup, and lechon kawali. I love their pork belly sisig with a fried egg on top. It comes on a sizzling plate that cooks the pork belly and egg. The pork sinigang is one of my faves. It is extra sour just how I like it and comes with super tender pork belly, bok choy, daikon, tomatoes, etc. I ordered the pork sinigang last time, and they wrapped it really well along with the small side of rice. Comes in a generous portion that can be shared with family or a group. This place has plenty of seating as well as the other location. Great with groups. I always see a good amount of people in the restaurant whether I'm dining in or picking up.

Family size Kaboodle platter of rice, pancit, fried shrimp, lumpia, lechon, chicken, aychara, and tomato/onion/egg/mango salad
Evelyn G.

Went here since my Vegas family brought us here. The location of the places looked a little sketchy, and even the establishment looked a bit rundown. I had gone to the bathroom and there was no soap in the soap dispenser so I had to notify the front desk, but the refilled it immediately. Based on this I was a bit leary about the food. Once the food was served, I immediately changed my mind. The dishes were served on a huge platter covered with a banana leaf, which was reminiscent of how my mom served food during our birthdays. In addition everything my Dad and Aunt ordered was authentic and delicious! There was salads of tomato/onion/mango, perfectly crispy lechon, batter fried shrimp so good, we even ate the shell. We had pancit, Aychara, and fresh lumpia. Although the service wasn't that great, the food definitely made up for it! O would definitely order from there again!

Sinigang belly
Maria F.

First time here, the restaurant is right next to the premium outlets so it is very convenient. Food is excellent, we ordered the kamayan package, which is a lot of food. I didn't gave a five star because we added a sinigang to our order, and I guess the server that took our order left for the day, it took like more than half an hour to wait for the sinigang (good thing we were not in a hurry) We also followed up like 4-5 times before they realized that the server missed the order. They are very apologetic and also gave us free rice and I guess extra salmon bellies on our sinigang. The sinigang is worth the wait.

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Majority of the Filipino dishes are really good. From chicharon bulaklak, crispy pata, lechon kawali are spot on.

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Ask the Community - D'Pinoy Joint

Do we need to pre-order the Fiesta Package?

Does the pork sisig come with rice?

Yes

Are you open for the holidays? (Christmas Eve and Christmas Day). Will be interested in dining with bunch of people.

Yes, we are open Christmas eve 10am- 8pm, Christmas day 10am-10pm,new years eve 10am-8pm, new years day 10am-8pm

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Full House BBQ

Full House BBQ

4.1
(1.2k reviews)
9.3 mi
$$

1 1/2 minute read: We spent this past weekend (April…read more18,19,20) visiting family in Las Vegas. It wasn't a vacation-kinda' trip. But everything went alright. On Sunday, we said our GOOD-BYES and it was decided we'd seek Filipino cuisine. Jocelyn checked her phone and came up with a restaurant, "FULL HOUSE." So there we went and we had a great dinner. As we walked in, a voice was heard: "WELCOME!" ... choose a table!" We did and in no time, A young man (Zeus) came to us with menus and said we could call him when ready! Well, between Tastic, Neil and Jocelyn, the menu items were selected, and Eros took our order. It was very long before the items began being served to us and we began our mini feast. The restaurant is not very big but it is great. The service is top notch as the Waiters and cooks were very timely. Situated in the "SILVERADO RANCH CENTER", parking is plentiful and the entire area is very nice. When in Vegas, go enjoy what the FULL HOUSE offers and tell Eros & his fraternal brother (Zeus): "PELOS PARADOS sent us!"

Service was good. Two of them checked on us an acceptable amount of time. The restaurant was not…read morefull on the Tuesday night we went. However, ambiance needs work. The music they had playing was too loud. Add to that all the chatter in the surrounding tables and it could definitely cause overwhelm. I want to add that the music they had playing was a bit more on the alternative/rock genre. The food was very okay. We ordered: - full house trio - bangus - pork karekare - lechon kawali - flaming halohalo The bangus in the picture had what appeared to be tomatoes. The one we got lacked tomatoes and had singkamas/jicama instead. Still good but we were expecting the tomatoes. The pork karekare was probably the best tasting cause of the karekare sauce but some of the pork pieces were a bit on the tougher side, maybe leftovers from other pork belly dishes? The lechon kawali was the most disappointing. The pork belly was a bit soggy. Also, the dish came out with just the fried pork belly and two sauces (Mang Tomas and a vinegar sauce). We were thinking it would come out with onions and tomatoes or something but nope! Also, I DO NOT recommend the flaming halohalo. They charged $19.99 each and it was not anything special whatsoever. Highly overpriced. Oddly enough, when you pull up the business on Google and place an online order, the price on the app is only $16.99. ???? It is also worth noting that they automatically add a 20% tip charge for a party of 4. I don't think we'll be back anytime soon.

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Everyday counts!
Everyday counts!
Full House Veggies Lumpia Sariwa
Full House Veggies Lumpia Sariwa
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Nilagang baka
Mang Felix Kitchen Rainbow

Mang Felix Kitchen Rainbow

3.9
(580 reviews)
3.8 mi
$$

I've been to a Mang Felix kitchen before on eastern before they closed down. I really enjoyed the…read morefood there and was sad when they did shut down that location. I've seen this location on rainbow a few times and thought to stop by to see how the food is. Location is right by a little strip mall with cafe zupas and a yogurtland right next to it. We came on a tuesday afternoon for a lunch and parking was easy to find. We were greeted quickly and sat at a booth area. The smell of the food hits you as you walk in so that was a good sign. They served us water quickly as we looked at the menu. I ordered the sizzling pares which was tender marinated beef cubes with a side of garlic rice and an egg on top. My mom ordered the grilled pork chop and lemongrass chicken with the garlic rice. All of our dishes came with a fried egg on top. Everything was very flavorful. Highlight was the sizzling pares with the rice and egg. With the sweet sauce mixed in with the rice, it was perfection. We had a little bit of leftovers for lunch the next day and left satisfied. One thing that could be improved was the cleanliness. The booth that we were seated at was by a wooden panel. When the sunlight hits it at an angle, you could see the oil streaks and it didn't seem too clean. Floors were a bit dirty too. A little bit more cleanliness would make the atmosphere better. We would come again!

This restaurant offers an interesting fusion of Vietnamese and Filipino cuisine. Overall, the…read moreexperience was good. I ordered the beef nilaga, a traditional Filipino beef soup, and enjoyed having the opportunity to find this dish locally and other common dishes, but they have their version of some dishes that I have also not tried before. Most of the staff appeared to be Vietnamese, so if you order a Filipino dish, they may not always be familiar with all the ingredients or details, which can occasionally lead to some confusion due to a language barrier. I can't fully speak to the authenticity of either cuisine, but it's nice to have a comfortable sit-down restaurant that offers more Filipino food options. The restaurant is clean, welcoming, and has a wide variety of dishes to choose from. While there were a few minor shortcomings, I appreciate having another place in the area that highlights Filipino cuisine.

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Front counter
Front counter
Pancit Bam-i sarap din!
Pancit Bam-i sarap din!
Bagnet- pork cubes fried! Best eaten with lechón sauce or bagoong!

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Bagnet- pork cubes fried! Best eaten with lechón sauce or bagoong!
Kusina Ni Lorraine

Kusina Ni Lorraine

3.6
(448 reviews)
5.8 mi
$$

So we were looking for a Filipino buffet and we happened to find this on a quick google map check…read more The parking is a little weird and there are limited spots but on a Monday morning, we were gold. Drove up and parked right away. Yup we actually went by for breakfast. Good thing too because wow, this spot is so good! There were plenty of tables and they also have other items for sale. Surprisingly, they were not only offering breakfast items for their buffet. Pretty crazy but better for us lol. My favs were the tuyo, kare kare, sinigang and dinuguan. Anything we ate was really good though. Del helped us out. She was super nice and so was the cook, Jayson. Thank you! Support this local spot that has been around for 17 years!

I actually enjoyed my first visit here, which is why I decided to come back. Unfortunately, my…read moresecond visit was a completely different experience. The biggest issue was cleanliness. I saw a fly on the buffet line, and I also observed a woman in the kitchen handling and preparing food without wearing gloves. Seeing that immediately killed my appetite. Food safety and sanitation are non-negotiable for me. The buffet selection also felt disappointing. There weren't any new dishes compared to my first visit, and several items seemed to be made with lower-quality ingredients than I remembered. The service was just as disappointing. I came during lunch, and several employees were sitting together at a table eating with their hands while customers were walking around needing assistance. No one seemed interested in checking on guests or providing service. It gave the impression that staff meals were a higher priority than the paying customers. I really wanted to like this place because my first experience was positive, but this visit changed my opinion completely. Between the sanitation concerns, lackluster food, and poor customer service, I won't be returning and unfortunately can't recommend it.

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Interior of the eatery !
Interior of the eatery !
Kusina Ni Lorraine
Kusina Ni Lorraine

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Manila BBQ & Seafood Grill

Manila BBQ & Seafood Grill

4.1
(568 reviews)
9.7 mi
$$

Food: Had three rounds of food--need I say more? Between the AYCE Filipino buffets I've had in Las…read moreVegas, and quite frankly, in other cities, this one is pretty solid, at $19.99 (at the time of this review). Didn't try a dish I didn't like, the food wasn't salty (which can easily be the case), the options were great (and they had the staples), and they were all presented cleanly. Service: No complaints. A woman, who I believe is the owner, was kind enough to make sure our water pitcher was full. Ambiance: Casual. Plenty of seating. Parking: Ample parking. Located in a plaza.

We came here after a long day at the Canyon, really craving a good Filipino buffet. We initially…read moreconsidered Nanay's (which had a lower rating), but decided to try this place instead because of the higher reviews. Unfortunately, it did not live up to expectations. Here's why this ended up being a one-star experience for us: They call themselves "Manila BBQ," but there was no barbecue available. They also advertise as a seafood grill, yet there were no seafood options during our visit. There's a $4 upcharge for lechon belly, but no other pork dishes were offered--no pork adobo, no lechon kawali. If you're charging extra for a premium item, there should at least be other standard pork options included. So instead of 20 dollars it was was $24 per person.  Drinks are not included in the $24 price. Overall, the food quality was mediocre and didn't justify the cost. There's an automatic service charge of 18% for a party of plus an additional 3% credit card fee. We don't mind paying more for good food and a satisfying experience, but this just didn't deliver. Sadly, we won't be coming back.

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Manila BBQ & Seafood Grill
Chicken Inasal with Rice Special + Pork BBQ plate + Lumpiang Shanghai
Chicken Inasal with Rice Special + Pork BBQ plate + Lumpiang Shanghai
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Halo-Halo
Halo Halo

Halo Halo

3.5
(223 reviews)
4.1 mi
$$

Located in the Grand Canal Shoppes food court in the Venetian…read more Halo Halo is a small vendor spot but I was happy I saw them when I was walking around to find something to eat during a recent Vegas trip. There's plenty of seating since the food court has a number or booths and tables. After a quick browse of the menu, I saw Longanisa under the breakfast all day and I already knew I wanted it. The pricing was very affordable. My order was ready within 10 minutes. It was presented in a to go container. The Longanisa dish is basically a breakfast bowl with eggs and rice and a vinegar sauce. Anything that involves Longanisa is automatically something I gravitate towards. The dish reminds me of breakfast at home. I liked the mix of sweet and savory on their Longanisa and the eggs were tasty. It was a dish I needed to keep me fed and energized for a night out in Vegas. Lol. Solid Filipino food for those craving some in the Venetian's Grand Canal Shoppes. ( ^_^)b

Mehhhhh ! Ok, I was…read moreexcited and quivered in my flip flops when I saw Lumpia & Empanadas on menu but I became deflated as I ate them. Sad your Phillipino delight was just lame nugget sized pieces of LUMPIA.. Oh lord if that wasn't bad wait till you gag on the chicken empanada they hand you. I almost projectile vomited all over the HIGH ROLLER slot machines....Jesus H Christ did you not taste one of these prior to serving? Well I guess not so listen to FRANK AND DON'T eat here....

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Halo halo
Halo halo
Halo Halo
Menu

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Menu

D'Pinoy Joint - filipino - Updated July 2026

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