Cancel

    Open app

    Search

    Oming’s Kitchen

    4.4 (168 reviews)
    Closed 10:00 am - 8:00 pm

    Order Oming’s Kitchen Takeout or Delivery

    Oming’s Kitchen Photos

    Business Info

    OMING’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Oming’s Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Janess B.

    Customer service needs improvement here. I ordered from DoorDash. When I went to pick up my food, she calls my name and then says UNHAPPILY- "Next time call to order". ????? What?? Next time DO NOT OPEN YOUR Restaurant in DoorDash! This was like so rude when you obviously have door dash opened for orders. If you wanted people to call to order, then make that clear on Yelp and door dash. I honestly dislike the poor customer service here. No hello or greeting. The employee looked like she hated working there. Lady- if you don't like your job, then leave. Ya'll need to get happy Filipinos like Jollibee. I'm Filipino and I'm not that nasty to people. Food- I got the chicken bbq plate. It was dry. Flavors were there. But dry and hard. I love Oming's original location in SW. everyone is usually nice and good never disappoints. I'd never come here again.

    1 lb. Pork Belly and Longanisa Breakfast
    Annie T.

    We ordered the pork belly and longanisa breakfast to-go. The pork belly was flavorful and tender, though definitely on the fattier side. The longanisa was perfectly cooked--juicy, sweet, and savory. There was a bit of a hiccup with the delivery (the driver got our order wrong), so we ended up picking it up ourselves. Despite that, the food held up well and was worth the trouble.

    Sig N.

    This Filipino joint did not disappoint! The place was very clean and nicely decorated. The staff was friendly and provided adequate customer service. Omings is located in the shopping area off Nellisj Blvd. There are plentiful of parking. I ordered the combination bowl with pancit, lumpia, and pork belly BBQ. Outstanding flavor for all. The lumpia was small and cooked perfectly, taste of heaven. The BBQ was ahmazing , sweet and savory, the pancit was cooked perfectly and not dry. This place is a true hit representing Filipino culture and food! Don't forget the desert, the best halo halo in town... delicious.. Thank you, I will be back!

    Lumpia
    Janet W.

    Came in for the pork belly bowl and lumpia and left fans. We will definitely be back just not sure what we will get next. Tasty and the flavors blend beautifully.

    Order line inside
    Dani A.

    Ang Sarap!! So happy to have found this place! Casual and friendly! The Kuyas and Ates at work were warm, hospitable and welcoming! Staying true those Filipino values we're proud of! The food?!! Omg! As good as it gets! You can't go wrong! I visited twice in one week! For the value, you can't beat it! The portions are generous and the food tastes fresh! Can't get enough of the lumpia! Salamat po! More power to Oming's kitchen!

    Longanisa Breakfast (Longsilog)
    Andrew H.

    I ordered a breakfast plate which came with garlic rice, longanisa, and eggs. They were able to make scrambled eggs. The garlic rice was realllllly good. There were small fried crunchy bits of garlic. The rice was more on the drier side, which is how I prefer my rice. This was the perfect place to have a hearty breakfast. Sadly you cannot add pancit and lumpia and make it a combo like you can the bowls. So I ordered a side of lumpia. The lumpia was good, I felt like it could have been crispier (personal preference. The food did take a bit long to come out. There seemed to be a lot of mobile orders than people eating inside the restaurant. Inside is well maintained and clean. The tables on accommodate parties of about 4. If you come with a bigger group you may need to move tables or sit separately.

    Kat G.

    Followed my tiktok fyp, and it did not disappoint! Came in half an hour before closing, because we didn't realize they were closing early. The guy behind the counter was so nice and sweet, going over the menu with us and explaining everything. Went above and beyond in customer service. Heard we were staying at a hotel and gave up extra napkins, utensils and plates. We ended up getting the pork belly, some garlic fried rice and some lumpia. It was all so delicious. Will definitely come back again, when in town!

    Halo-halo
    Sammi K.

    I have always wanted to try authentic Filipino food and not any of the fusion places. I researched the area, and Oming's seemed promising. As someone who's not very familiar with the cuisine, I found what we ordered to be a bit disappointing. We ordered a sisig bowl and a sinugba chicken bowl, which we made happy so that we could try a bit of everything. Sisig was one of the items that I've always wanted to try because people always rave about the flavor bomb and crispy texture of the pork belly. The flavor was okay, but it wasn't crispy at all. It was also very oily and got boring after a while, but the lemon did help a bit. The sinugba chicken was too dry and salty for my liking. The pork belly may have been a better choice. The pancit left little to write home about as it wasn't very flavorful - it just tasted like rice noodles with veggies. I actually liked the lumpia as it was very fresh and crispy but my boyfriend thought it was just okay. Lastly, we ordered the halo-halo, which was probably the highlight of the meal. It was the perfect thing to end off our not-so-satisfying meal. I loved all the textures in the cup, from jellies to beans, palm seeds, evaporated milk, and the creamy ube ice cream on top. What's not to love? Overall, the items were a hit or a miss for my boyfriend and me. We felt like there are many other similar cuisines that taste better. But this could be because we're not familiar with Filipino food, or that we just didn't like what we ordered. The restaurant was clean, and the service was fine. I probably wouldn't be back though unless I'm craving for a halo-halo.

    Sinugba pork belly
    Chanel B.

    Okay, so I tried this spot this week and I have gone to the one on Blue Diamond but now I'm on this side. I tried the pork belly combo which includes lumpia Shanghai. I would've loved if it they had this and rice and I'd be fine, but I decided to get the combo so I can get lumpia and try another item with it. I didn't like the pork belly so much after a few bites tbh.. it was too sweet with the sauce but Filipinos love their food sweet and I can't. I asked what Sinugba meant and the lady told me it meant eel, but as I looked it up it means 'grilled'. It was perhaps the eel sauce she was referring to that was on it and it was a little too saucy for me. I would try other food here like the adobo bowl or something else with lumpia on the side for a combo meal!

    Menu
    Irma F.

    I was searching for something different around my neighborhood and soo happy to find this place! The place a nice simple and staff was attentive. Surprised to see it empty but as I sat an enjoyed my meal a rush of pick up orders came in. Was going to be my first option but glad I stayed to enjoy it fresh. I ordered the Sinugba Pork Belly ( which I could out means grilled/roasted) and it was nicely grilled with a great sauce. I made it a "Happy" it adds more lumpia and pan it. Everything was great and huge portions. Loved the lumpia so much I took some to go. Next time I come I definitely want to come on a weekend when they offer their Lechon! Can't wait.

    Pork Belly Combo
    Amanda M.

    A Cebuano owned / style Filipino place. We got the sisig and sinugba pork belly. You have the choice to "make it a combo" which comes with lumpia for +$3 of "make it a happy" for +$4 which includes lumpia and pancit. Not turo turo style, it is made to order. Sisig was okay for a quick fix but nothing special, and I wish it was a little more citrusy. The pork belly was my favorite.

    Inside
    Mary H.

    I saw an Instagram post about this place and wanted to try because it looked really good and the reviews were positive. I went to the one on Sahara. It is located in a strip mall next to Harbor Freight. The cashier Arvee was awesome and let us taste samples of the chicken as we were curious. I had come for the breakfast plate of steak eggs and rice I thought the steak was slightly tough. The rice with pieces of garlic was tasty and the chicken dish was the best although the rice was overcooked

    Adobo Beef
    Renata V.

    The food here I think is VERY good, I usually just order the same thing that I first started with which is the beef bowl they offer but no matter how many times I get it it always still hits the same, delicious, and maybe even addictive. The service and staff here I think are also very nice, the lady at the front is always nice and willing to talk and I think she is just a great lady. The Ambiance is nice and quiet, usually it is mostly just a few people in the restaurant so there is nothing to complain about anyone or anything being too loud so if your looking for a quiet place to eat this place is definitely one of them. This place has no problems at all and i definitely recommend it to anyone looking to find good filipino food a try!

    Sisig Bowl and Lumpia

    See all

    20 days ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Monique W.
    4665
    2785
    22515

    8 months ago

    Helpful 13
    Thanks 4
    Love this 10
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kat G.
    112
    383
    1006

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Raquel M.
    11
    19
    61

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Travis P.
    257
    1698
    12643

    2 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cathy C.
    1427
    2276
    33354

    3 years ago

    Helpful 11
    Thanks 2
    Love this 6
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Oming’s Kitchen

    You might also consider

    Parlour Brunch & Late Night Burger Bar - Tiramisu Latte

    Parlour Brunch & Late Night Burger Bar

    4.6(472 reviews)
    4.5 miDowntown
    $$
    Free WiFi
    Grab-and-go

    A very relaxed coffee house with great food. Don't be afraid of how small it is. The service comes…read morefrom the counter and then they deliver to your table. The place is very relaxed and comfortable. I had the eggs Benedict sandwich. The over easy egg was nice and runny and the sauce was great for dipping. I will be back.

    On the first Saturday in March 2026, My boyfriend and I tried Parlour Coffee and Cooking. When we…read morearrived, the place looked pretty busy and most of the tables inside were full. There was about a 10 minute wait to order, which we didn't mind given how crowded it was. Unfortunately, the experience went downhill when it was our turn. The staff member taking our order said, "do you know what you want?" in an unwelcoming tone. Even though, his tone turned me off, we still placed an order (...probably shouldn't have). We ordered the Freckled Redhead burger ($16) and the Chicken with Mac Waffle ($17). After ordering, we were given a number and waited outside. The food came out after about 20 minutes and we took it home to eat. A different staff member served our to-go order and she seemed nice. As much as we wanted to enjoy it, the food was just OK. The chicken was seasoned well but it seemed over fried, which made it dry. The waffle itself was decent but only had a small amount of mac and cheese inside. I had seen previous photos where mac and cheese was also served on the side, so that was disappointing. My boyfriend had the burger and said it was just OK as well...nothing special and not really worth the price. Overall, the staff member taking orders didn't seem very friendly or welcoming, and should probably take a break or work in the back. The food wasn't exciting like we hoped. We give it 2 stars. Even though we live nearby, we probably wouldn't return for the food. Maybe the coffee and drinks are better, but based on this experience, I cannot recommend this place.

    Photos
    Parlour Brunch & Late Night Burger Bar - Display

    Display

    Parlour Brunch & Late Night Burger Bar - Chicken & mac waffle

    Chicken & mac waffle

    Parlour Brunch & Late Night Burger Bar - Cold brew old fashioned

    See all

    Cold brew old fashioned

    Eat.

    Eat.

    4.2(3k reviews)
    4.5 miDowntown
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Eat. - Downtown Benedict with a side of potatoes.

    Downtown Benedict with a side of potatoes.

    Eat. - Huevos Motulenos

    See all

    Huevos Motulenos

    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
    4.6 miDowntown
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    I had came here previously a few times and loved it. It has been awhile, but thought I'd come by to…read morehave my boyfriend try the place out. Had a reservation in the afternoon on a Saturday and had a great time. We were met by our server Bianca and she was superb. I know she was very busy with the tables but managed to look after us well. With food, we had first got the bacon jam which has always been a must get at. It has such a unique flavor to it, but this time around was a little disappointing as it seems the cheese wasn't melted all the way which made it a little difficult to cut. The gochujang butter flavored oysters were really tasty but a bit expensive for three oysters. Then we had the French onion fingerlings. Then the potatoes were a little hard and wished there was more sauce on it as it was mostly potato in taste. Although, those were a bit disappointing, the short rib was cooked perfectly and we loved the sauce on top of it. Also really cool was the pep on pep flatbread. My personal favorite! We also had gotten the bourbon brownie bacon. It was ok, liked the bourbon ice cream, not that fond of the bacon. If you're a bacon lover, though, I'd highly recommend trying it out. Well, as always, I had a good time. These first couple of times I've went, they sure tasted better, but perhaps it was just an off day.

    Photos
    Carson Kitchen - @endoedibles on Instagram 11/24/24

    @endoedibles on Instagram 11/24/24

    Carson Kitchen - Bacon Burger

    Bacon Burger

    Carson Kitchen - Leisure Suit Larry & a Swipe Right

    See all

    Leisure Suit Larry & a Swipe Right

    Bacon Nation

    Bacon Nation

    3.8(494 reviews)
    4.7 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

    See all

    Therapy  - Piña Colada

    Therapy

    4.3(2.7k reviews)
    4.5 miDowntown
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

    Photos
    Therapy  - The Smash. So good!

    The Smash. So good!

    Therapy  - The Smash!

    The Smash!

    Therapy  - Interior

    See all

    Interior

    Oming’s Kitchen - bbq - Updated June 2026

    Loading...
    Loading...
    Loading...