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    Oming’s Kitchen

    4.1 (598 reviews)
    ModerateFilipino, Barbeque
    Closed 10:00 am - 8:00 pm

    Order Oming’s Kitchen Takeout or Delivery

    Oming’s Kitchen Photos

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    OMING’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Oming’s Kitchen

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    Sis Sisig Bowl and Pork Belly Bowl + Lumpia and Pancit
    Kim N.

    This is a great place for a comfort meal. The food feels like a warm hug. Portions are big and price is reasonable. We got two bowls and we upgrade both to combos- one with just lumpia and one with lumpia and pancit. Pork belly was sweet and savory, tender and so delicious. Sisig was good and included traditional pig ears for a nice crunch. Lumpia was crispy and sauce was perfect. The crispy pata is made fresh so takes $35 mins- well work the wait and portion size is huge!

    Sisig combo, my son didn't want his eggs.
    Chrisjan Y.

    I've always wanted to try this place and I'm so glad I did. I got the sisig combo with lumpia shanghai swapped to garlic rice. My son's got the longsilog. Both loved it, one of my son's didn't want his eggs. So I ate them. The sisig was amazing, fatty, gelatinous, chewy pieces of pig. With a calamansi or lime. I was stuffed! Thank you Oming's Kitchen! I will be back.

    Adobo Beef and Lumpia
    Louie D.

    First time eating Filipino food out. Never been a huge fan but it was pretty good. It was in desperate need of seasoning. Salt and pepper especially. The restaurant itself was clean and well maintained. Overall not too bad.

    locations
    Raymond L.

    Newer filipino food location. Their pork belly caught my eye immediately, What could be as wonderful as pork belly. I added their pancit to my order also, I did try a piece of lumpia. Pass on the lumpia, they were dinky, go to costco a make your own, and they are FOUR times bigger that their serving size. They did a pretty decent job on the pork belly, it was cut pretty small but very good. Their pancit was okay.

    Lumpia
    April F.

    Haven't really delved into Filipino food but after the experience at Oming's I shall! The restaurant is clean and bright and inviting. Bathrooms are also immaculate. We tried their lumpia and caramelized pork belly. The lumpia is thumb sized and filling Is authentic. The outside is a dough verses egg roll wrapper material. But overall it is a tasty lumpia! Enjoyed it with the sweet chili sauce. The glazed pork belly was not only a beautiful looking dish, it is a delicious dish! The chew, the sauce and the balance of meat and fat ratio, really great. Highly recommend this dish. Service was quick and food came out piping hot!!! Highly recommend trying.

    Sisig
    Mark H.

    Excellent spot for Filipino food. Huge portions and great flavor! Pork belly and sisig are both musts, and their sisig in particular is the best I've had. Service is prompt and food gets out very quickly.

    Adobo Beef
    Mary Francis G.

    Casual Filipino spot that's good for a quick eat! I was craving sisig so we decided to try omings after hearing about its popularity as a food truck. I really appreciate how quick the service was and how fresh the food was as well. Sisig- 3/5: the flavors are there, but I prefer my sisig sizzling and a crunchy. It did quench my craving and I appreciated the serving size and how it paired really well with the rice. Beef adobo- 4/5: I really liked the thinly sliced beef and the soup that was generously poured over the rice. Halo halo-3/5: did its job, and was the perfect treat after dinner. I just wish they put more toppings in it. I know they're famous for their pork belly so I hope to come back and try it soon !

    Menu at Countertop Order
    Jenna J.

    Best pure Filipino, not Hawaiian fusion, budget place. For around fifteen to twenty dollars you get a ton of food that is pretty authentic. They started out as a food truck and transitioned to this brick and mortar place seven years ago on Blue Diamond Highway. Owner present at location, ensuring quality and good customer service.

    Victoria B.

    honestly pretty good! my fiancé wanted to come here so we came to check it out. I got the adobo beef & my fiancé ordered the longanisa breakfast, lumpia and a side of pork belly. For me the adobo beef was a bit salty but I enjoyed the rice. I actually was the one to eat most of the pork belly with my rice. It was soooo good. I should've ordered the pork belly w rice instead! My fiancé definitely enjoyed his breakfast plate + the lumpia. He was eating the pork belly too and said it tasted like home. It's also just the perfect amount of space inside to find a seat. Parking was easy as well. If we're ever in Vegas again, we would come back. :)

    Outside
    Terri R.

    I had a nice lunch to go. The place is always welcoming and they are efficient; orders don't take long. The restaurant has cool decor with lots of natural light from the windows. I went with the Adobo Beef, Shaved Rib-eye (over White Rice), "Happy" Style which is includes Pancit, and Lumpia. The Adobo has great flavor. Their Pancit which is rice noodles with veggies is really good and I love their Lumpia. With the Happy style you get 6 pieces of Lumpia to dip in the sweet chili sauce. Everything is packaged well for to go orders. In my opinion the price is a little high but I still think it's worth it. They have a varied menu that includes all day breakfast plates and also boba. If you are craving Filipino food, great choice.

    Sisig
    Lego Lord

    Very calming atmosphere with delicious food. Must try with thier great service! Family loved it!

    Front counter
    Ruth S.

    3/9/25 Sunday...after my Target run...I was craving for some Filipino food. So, I've been to this place before when they pretty much opened. Thought I did a review but I guess not. Anyways, 2nd time around. Ordered the pork belly combo with 6 pc lumpia and also the Sisig combo. Wish they had plate or packaged the lumpia so it would remain crunchy. I love the sisig , I like it crunchy but this is good. I would order it again. Pork belly was more on the sweeter side so it wasn't bad. They should do a dinakdakan bowl (pork belly mixed with mayo and onions) place is clean and staff is nice. FYI: they cook it fresh so that's a plus. Also they sell crispy pata. Check them out and don't forget to order their boba. I'll order that next time. Happy eats!

    Jeff B.

    This placed is hands down one of my go to places for dinner. The chicken sinugba, lumpia, rice, and the pancit are my favorite meals. Having a dairy allergy, this chicken happy plate works for me. This place is very popular and tends to get very busy. Sometimes the inside seating is scarce, so I tend to get my food to go. Service has always been fast and friendly. Orders tend to take about 15 minutes to get.

    Pork Belly Combo

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    The pork belly combo with lumpia is my go to! I always go for this when I'm in the area!

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    Page 1 of 15

    Ask the Community - Oming’s Kitchen

    Do they have diniguan?

    no we don't

    Does Oming's Kitchen still have a stand at the Allegiant Stadium? I am at the Raiders game and I do not see them at their usual spot.

    Hi, no we don't. We gave it up already.

    Is the pancit merely "vegetarian" or is it vegan?

    Vegetarian

    When is the opening of your Sahara and Nellis location?

    It was March

    What is in the sisig?

    Pork, soy/vinegar sauce, garlic, onions, jalapeno.

    Do you delivery?

    No we don’t. We will reopen till tomorrow for pick up only

    What is the address?

    5180 Blue Diamond Rd

    Are you open on blue diamond?

    Yes

    When does the restaurant open on blue diamond and Decatur?

    Hopefully July

    Where do I find your location schedule? Really wanted to try at the Asian Night Market but line was too long.

    I will be at Sunset Park on Saturday from 11-8

    Where are you guys located at? Californian visiting Oct 26-28. Help. Must. Feed. Foodie.

    Hi there! We will be at 9501 Hillwood Drive, Las Vegas, NV on the 26th and the 27th from 11-2pm.

    Where is this located?

    5180 Blue Diamond Road 2232 South Nellis Boulevard

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    Rollin Smoke Barbeque - HAVE YOU TRIED THE BEEF RIBS?!? SMOKED TO PERFECTION AND OH SO GLORIOUS

    Rollin Smoke Barbeque

    4.3(5k reviews)
    7.3 mi
    $$
    Family-owned & operated
    Catering service

    We so wanted to love this place. We were in the mood for barbecue and this place looked soo good…read more The cashier was super nice and made the suggestion of getting the 5 meats and 3 sides. We got double portion of brisket, cheddar links, spare ribs and beef rib. We got a double portion of Mac and cheese and green beans. We were surprise how long it took to get our food ( over 1/2 hour). The good- the brisket was super good. The cheddar was solid. the best part were the sides the Mac and cheese was good, but the green beans were the best part of the meal. The bad. The spare ribs were over cooked and super dry. The Beed rib was 2/3 fat and gristle. We showed one of the staff and he came back with another piece that was a little better... but said the fat to meat ration is Normal for beed ribs. The staff was super helpful and great... food was a little underwhelming

    Hole in the wall in an industrial area with strip clubs may be one of the best bbq joints I've been…read moreto. We got the 5 meat sampler with beans, Mac and cheese, corn bread. The pulled pork was delicious, brisket juicy, the rib perfectly cooked, hot link was my son's favorite, my kid also had Mac wrap with brisket. Staff were great and friendly. Out of the way but well worth the trip

    Photos
    Rollin Smoke Barbeque - BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    Rollin Smoke Barbeque - The Outlaw Burger. Voted "Best Burger" in Vegas!

    The Outlaw Burger. Voted "Best Burger" in Vegas!

    Rollin Smoke Barbeque - Family owned and operated, you can feel the love when you walk through the door!!

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    Family owned and operated, you can feel the love when you walk through the door!!

    Wild Fig BBQ - 3 meat 2 sides with extra sides yummy

    Wild Fig BBQ

    4.7(609 reviews)
    13.1 miSummerlin
    $$

    Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

    I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

    Photos
    Wild Fig BBQ - Compete togo

    Compete togo

    Wild Fig BBQ - Green Chili. Pork and potatoes with sour cream and cilantro added.

    Green Chili. Pork and potatoes with sour cream and cilantro added.

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    Enter here

    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

    4.4(2.9k reviews)
    13.6 miNorthwest
    $$

    The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

    Photos
    John Mull's Meats & Road Kill Grill
    John Mull's Meats & Road Kill Grill - 3 Meat Platter: Hot Sausage, Brisket, Rib Tips, Collards, and Beans

    3 Meat Platter: Hot Sausage, Brisket, Rib Tips, Collards, and Beans

    John Mull's Meats & Road Kill Grill - Hot Hog Head Cheese

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    Hot Hog Head Cheese

    Smokints BBQ & Bar - Hand cut Fries

    Smokints BBQ & Bar

    4.4(250 reviews)
    7.6 mi

    The service (Devin) was great; Friendly, well informed, courteous and happy. It's a great way to…read morestart the first visit. I placed my order and the food was SPOT ON - lick your fingers and lips good!! The Carolina (Mustard) sauce was recommended along with the sweet sauce I requested and it didn't disappoint! I don't even like mustard and it was tasty! Now the Brisket was perfectly cut, seasoned, cooked and served. I enjoyed the nostalgia on the wall honoring many interesting and talented individuals. Actually getting ready to head back there now for my hubby to try it! Twice in a week says somethin'

    Decent barbecue if you are craving it and in the area…read more Both of the guys working were very friendly, so no issues in the customer service department. There was a review a few days ago talking about how the restrooms were disgusting, I did not find that to be the case during my visit, everything was clean and well maintained in the restaurant and the restrooms. The food itself was alright, we ordered the 3 meat combo with pulled pork, brisket burnt ends, jalapeno sausage with mac n cheese and potato salad. The pulled pork was extremely dry and difficult to enjoy without sauce (which was good). The brisket burnt ends which are a $4 up charge, had a good bark and flavor, but were also pretty dry and benefited from sauce, which you can see both in the attached photos. The jalapeno sausage was my least favorite, something about it felt generic almost like i've had the same exact thing elsewhere. The mac n cheese was pretty good, and the potato salad was also good in a very classic way. Overall, its worth stopping by and giving it a shot, especially if you're on this side of town and want barbecue because there is not many options. If the meat was less dry it would have definitely gotten 5 stars, which may be the case normally, but was not during our visit.

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    Smokints BBQ & Bar
    Smokints BBQ & Bar - Brisket and Pulled Pork

    Brisket and Pulled Pork

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    Oming’s Kitchen - filipino - Updated June 2026

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