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    Manila BBQ & Seafood Grill

    4.1 (581 reviews)
    Closed 9:00 am - 7:00 pm

    Manila BBQ & Seafood Grill Photos

    Business Info

    MANILA BBQ & SEAFOOD GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Manila BBQ & Seafood Grill

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    Receipt
    Ritche S.

    We came here after a long day at the Canyon, really craving a good Filipino buffet. We initially considered Nanay's (which had a lower rating), but decided to try this place instead because of the higher reviews. Unfortunately, it did not live up to expectations. Here's why this ended up being a one-star experience for us: They call themselves "Manila BBQ," but there was no barbecue available. They also advertise as a seafood grill, yet there were no seafood options during our visit. There's a $4 upcharge for lechon belly, but no other pork dishes were offered--no pork adobo, no lechon kawali. If you're charging extra for a premium item, there should at least be other standard pork options included. So instead of 20 dollars it was was $24 per person.  Drinks are not included in the $24 price. Overall, the food quality was mediocre and didn't justify the cost. There's an automatic service charge of 18% for a party of plus an additional 3% credit card fee. We don't mind paying more for good food and a satisfying experience, but this just didn't deliver. Sadly, we won't be coming back.

    Louie S.

    Yelp! review #19 of 2026 Visit on March 29 We dropped in for their all-you-can-eat seafood buffet. I've had great home-cooked Filipino meals in the past and was hoping for that same comforting, authentic flavor here. What I liked: The ginataang bilo bilo was delicious: warm, creamy coconut milk soup with chewy sticky rice balls, jackfruit, and sweet potatoes. It tasted like traditional home-style Filipino dessert. The pancit malabon with shrimp was exceptional; thick noodles in a rich, savory shrimp sauce loaded with seafood. Bold flavor and one of the best items I tried. The lumpia were good, nice,and crispy with a solid filling. What was disappointing: The pancit bihon was quite bland. The pata in bbq sauce was just meh. The menudo (with hot dog pieces) was okay but nothing special. The crabs were too dry. The laing was excessively salty. On top of the food, the service started off poorly. When we walked in, the worker was on the phone and didn't greet us at all. We were then told we couldn't sit at the reserved seating even though the restaurant was closing in 45 minutes. They eventually opened a table for us on the opposite side, which was only semi-packed. The buffet had a decent variety of Filipino dishes, and it's convenient if you want to try a little of everything without cooking. However, compared to the rich, flavorful home-cooked Filipino food I've enjoyed before, many items here felt watered down or not as well executed. The ginataang bilo bilo and pancit malabon with shrimp were the clear standouts and reminded me why I enjoy Filipino cuisine. The comforting coconut-based dishes and generous seafood flavors that bring families together. Overall, it's an okay option for a quick Filipino buffet in Henderson if you're craving variety. I wouldn't go out of my way for it again. Stick to the stronger dishes if you visit, and be prepared for average service. Our family's suggestion--pass. 2.5 stars if I could.

    Promo Poster
    Shirley A.

    I came here with family and it was our first time. We came and it seemed like we were the first customers for the day because they were still bringing out the food. We pretty much took half of the restaurant space because there were 15 of us. This place is an AYCE, but you can't waste food because they charge an extra $10. The AYCE price is $24.99 (in case you're wondering). Anyway, the food was pretty good! For this price I highly recommend eating here! Come try it out for yourself! Thank you for a good experience!

    Menu
    Jazzlyn P.

    Alma was our server she did an amazing job The food was great. $17.99 all you can eat buffet. Fish, pork, beef, lumpia egg roll, fried noodle, rice, soup and much more. Ambiance was your average sound. Light music

    These pictures show food that they don't serve in their buffet. False advertising. No clams, lobster legs. I donot recommend eating there.

    Got here at 2:45 and food was not good. Fried rice seemed old and hard. Lechon kawale was hard and not fresh. No oxtale for karekare. Pictures and reviews deceiving. Would not go here again

    No BBQ

    The name says BBQ none in the menu of all you can eat! The fried rice was old and dry! The Kare Kare barely had meat!

    Annie H.

    We saw a post for their 2nd anniversary celebration all over Facebook, sounds like a nice variety of food and fun with the music and pop up shops. We arrived when they opened. Some foods weren't ready yet. We did not see any seafood boil during our time there as advertised on their post. The foods did not taste freshly prepared... I love chicharon bulaklak but it wasn't good. There's so many better options for Filipino buffets in vegas for a way better price. We were all disappointed with the food and will not go back. The 4 star rating is misleading. They do not have a large variety of food. One soup. One dessert. Very small inside and hard to navigate around people.

    Jasmine Mae L.

    I used to love coming here but the last time I ordered take out the dinuguan wasn't as good as I remembered it being :( I don't know what happened maybe it was someone else who made it that day but they need to bring whoever used to make it before back

    Classic breakfast
    Chris C.

    Not only is this the last and most recent Filipino buffet that I have eaten it, but it is also the last and most recent Filipino buffet that I have enjoyed. I actually thoroughly enjoyed my breakfast here. They didn't have a crazy amount of food but the spread that they did have, everything was classic and just what I was hoping for. We had eggs, tocino, adobo, sinigang, pancit, longanisa hammonado, corned beef, fried rice w shrimp, etc. everything was so good. There was nothing crazy about the buffet. You simply prepaid for your meal and went ahead and helped yourself. The cooks and the ladies that I saw who were helping to maintain freshness and cleanliness as far as the food and everything, they were also friendly. They would check on his periodically to make sure we didn't need anything. They cleared our dishes very quickly. We didn't have to bust a single tray or a dish while we were there. The eggs were cooked so wonderfully, just running enough. They were not sitting or floating in hot water or oil like I've seen at other places. I would definitely come back here again. I do admit, we left our hotel fairly early, so I really have no idea how out of the way this place is from our hotel but even if the drive were a bit longer, I think this is somewhere that I would really try to come back to and enjoy it again. It was that good. If you know me, you know how much I enjoy food and eating and everything, but for me a lot of times Filipino food is just too greasy and too fatty. So it's not something that I do very often but I think this might be the one Filipino breakfast buffet that I asked to go back to anytime soon while we are in Vegas.

    Dinaguan and pinakbet
    J T.

    I had the dinaguan and pinakbet. They didn't have my favorites dish karekare which was disappointing. Service was good.

    Self serve

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    15 days ago

    Friendly staff and great food! I loved their pork and chicken adobo! The space is cozy too.

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    Page 1 of 15

    Ask the Community - Manila BBQ & Seafood Grill

    Back in February, 2025, they served whole lobster as part of a new idea lobster buffet. Do they continue to offer whole lobster buffet for $40 on weekdays and/or weekends? (As I saw on a YouTube video) Thx :)

    Is this another name change and new owners or rebranding to Manila Bbq Seafood And Grill? I remember this location as Manila Bbq before Mama Nora sold it and new owners named it Kuya's Manila Bbq.

    Has ownership changed? Why is it now called Kuya's?

    Hi Fen didn't notice you were the one who asked. Yes we sold the resto . They are new owners from Oregon we will be missing you Fen. Please say hi yo your husband

    Is there a vegan menu? Thank you in advance 😁

    Hello Theresa. We have vegetable lumpia (egg roll) in our daily menu. For party tray orders, we can cook Pinakbet. We require 72 hours advance notice for it though. Thank you for your interest in Manila BBQ.

    How much is it for a full pan of red rice?

    Hello Rachellynn, First of, thank you for your interest with our Red Rice. We do sell a full tray of it for $44. We recommend that we put it in 2 half trays because of… 

    Hello, is the red rice allday or just lunch?

    Hello. Thank you for your interest. Red rice is served all day. If it's sold out at the end of the night, we have white rice and garlic fried rice as substitute.… 

    Do u deliver?

    Hello Dell. Sorry, but we don't do deliveries. You can call in your order for pick up though. Thank you for your inquiry!

    View All 9 Questions

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    Pink Duck Kitchen - Pink Duck Kitchen Coming Soon!

    Pink Duck Kitchen

    4.3(318 reviews)
    2.2 mi
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    Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

    Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!

    Photos
    Pink Duck Kitchen
    Pink Duck Kitchen - Pandan Tres Leches Cake

    Pandan Tres Leches Cake

    Pink Duck Kitchen - Banana bread French toast

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    Banana bread French toast

    Manila BBQ & Seafood Grill - bbq - Updated September 2026

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