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    Halo Halo

    3.5 (227 reviews)
    Open • 9:30 am - 11:30 pm
    Updated 1 month ago

    Order Halo Halo Takeout or Delivery

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    HALO HALO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Halo Halo

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    Chicken inasal
    Mary Jane P.

    Food use to be good here now it's not anymore, the rice is not properly cook. The chicken inasal don't have taste. We went 2 times on our trip to vegas. Not only they forgot the vinegar that give taste to the chicken, the way they cooke it is so dry. The cebuchon too is not good.i think they change the cook. Not worth my money.

    Longanisa Breakfast. YUM!
    Kevin M.

    Located in the Grand Canal Shoppes food court in the Venetian. Halo Halo is a small vendor spot but I was happy I saw them when I was walking around to find something to eat during a recent Vegas trip. There's plenty of seating since the food court has a number or booths and tables. After a quick browse of the menu, I saw Longanisa under the breakfast all day and I already knew I wanted it. The pricing was very affordable. My order was ready within 10 minutes. It was presented in a to go container. The Longanisa dish is basically a breakfast bowl with eggs and rice and a vinegar sauce. Anything that involves Longanisa is automatically something I gravitate towards. The dish reminds me of breakfast at home. I liked the mix of sweet and savory on their Longanisa and the eggs were tasty. It was a dish I needed to keep me fed and energized for a night out in Vegas. Lol. Solid Filipino food for those craving some in the Venetian's Grand Canal Shoppes. ( ^_^)b

    Lumpia, inside
    Michael V.

    It is in a food court (Grand Canal Shoppes in The Venetian) with shared seating. It was worth the visit for a quick bite. We ordered the chicken adobo and wagyu lumpia. The adobo was enjoyable; the chicken was moist and it had really good flavor on the surface. It did not seem to have been marinated long, which makes sense given the convenience and location. The lumpia seemed freshly fried and was very flavorful given the simplicity.

    Karen W.

    Of course, I must have my premium halo halo every time I visit! For some strange reason the halo halo looks better. I did notice that a couple of the fixing items are not included this time.

    Chaulzy S.

    I was so excited to find there was Filipino food offered here. I needed something to give me life and sadly I was let down. I ordered chicken adobo and traditional halo halo. My chicken was dry and no adobo juice at all it was like it was just sitting under the light and microwaved. I let that go and thought my halo halo will save me. From the side and looks it was supposed to. After the first bite I noticed a sour taste, I couldn't pinpoint what it was. I couldn't even do it. I figured maybe the taho but then when I had some red bean it was there too. The taste was getting worse and worse not matter how much I tried to ignore and say it was something else. I ended up trashing this $30 They get a star for service and a star of halo halo, it was full of toppings and nice and big but If the toppings weren't spoiled it would have gotten 4 just for halo halo

    Forgot to take a picture - so good
    Jacquetta P.

    Ok, it's a little unassuming spot in the Venetian food court. Stopped by to grab the chicken lumpia not once but twice. It was so good I had to get another order the very next day. I didn't try anything else because when in Vegas we have our meals planned and reservations made, BUT if it wasn't for that, I would have tried more. Cure spot, pretty extensive menu for its size, great service and reasonably priced. I couldn't ask for anything more beside more time in Vegas to try some of the other dishes.

    Traditional Halo-Halo! Yum!
    Jessica P.

    A Filipino cafe at The Venetian?? Sweeeet!! This Vegas heat hasn't let up, mang! After watching a comedy show at the Venetian Theater, we walked around the resort to look for a non-alcoholic treat!! Haha! I thought I was deliriously dehydrated, because I couldn't really see clearly. But, as I got closer I could see large images of Halo Halo and Lechon Belly. Halaaaa!! I'm excited about this!! One Halo-halo, please!! Halo halo means "mix mix" so you have to slush it all up, even with the ice cream so the mixture turns purple! This Halo halo was made with snow ice, a variety of sweet jellies, beans, flan, coconut, jackfruit, sweet plantain, and topped off with Ube flavored ice cream. We sat in the food court dining room and thoroughly enjoyed this cold, sweet treat. It was the perfect summer dessert in Las Vegas!! Service was your average hello, how are you kinda deal. The cafe itself is small, so it was just one person who took our order at the counter and handled the register. I'm just happy that a Filipino business is here on the strip!

    Nu H.

    Was a Filipino spot in the food court of venetian hotel. No lines and workers were friendly and attentive as we asked a few questions about the dishes. We ordered the lumpia, one empenada, pork adobe , sising and tocino breakfast. They all came with rice. The flavor was there but felt like the portions were pretty small especially the sising and the price was kinda high. That's basically the only bad thing about it was the portions. The lumpia was pretty small as well. Also, did take a little long to get our food.

    Worth the walk from my suite
    Arnel D.

    Open late which was ideal for me. They are less than a five minute walk from the suite elevators which is very convenient. Their food is served quickly and with a smile. They have a clean dining area which is shared with other establishments. I enjoyed their halo-halo which was 5 out of 5 for sure. Their sisig was not what I was expecting... It was made fresh with an egg. Though it was filling since I was hungry, it was a bit salty. Would I stop by here again? Absolutely, but probably only for their halo-halo.

    Regular Size Halo Halo
    celina t.

    We were sadly too full to get their lunch/breakfast items but we were able to get their regular Halo Halo to try. Halo halo: 7/10 it was massive and pretty fair for the price $12. We shared it between two people and still couldn't finish it. It's very refreshing and helps with the Vegas heat! The service is good and fast. The ambiance is casual since it's in a food court.

    Halo Halo Supreme
    Grace L.

    After having a meal at Johnny Rockets, we were craving something sweet and spotted halo-halo on the menu nearby. The ube ice cream immediately caught my attention, so we decided to try the supreme version to share among the three of us. Wow--the portion was huge! Definitely a good idea to share. None of us had tried halo-halo before, and we were really glad we gave it a shot. It's a traditional Filipino dessert, and while we didn't recognize all the ingredients (there were lots of interesting beans and jellies), it somehow all worked together perfectly--especially with the ube ice cream on top. It was colorful, fun to eat, and surprisingly refreshing. If you find yourself at The Venetian and craving dessert, I'd definitely recommend giving this a try. You might be pleasantly surprised too!

    Sweet Pork Breakfast
    Stephanie T.

    Food: 3/5 Service: 4/5 Ambiance: 3/5 Good quick eats if you're looking for something convenient and quick besides Panda Express and off the strip. It's located in the food court of the grand canal shops/ the Venetian hotel. The food was good but nothing impressive, tocino was solid but too much rice and not enough meat. The crispy pork was a little too salty for my taste and was more fat than meat which made it a tough eat for me. Overall would consider it authentic Filipino food to some extent but nothing standout for me.

    Halo halo time
    Justin C.

    While at the Venetian hotel we found ourselves in the food court and we were in the mood for some dessert. Look no further than Halo Halo Filipino kitchen. We ordered a traditional Halo Halo which comes with a medley of candied coconut, jackfruit, coconut jelly, flan on a bed of snow ice and topped with tropical ice cream 4/5. Pleasant service and they give 10% military/veteran discount.

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    Parlour Brunch & Late Night Burger Bar

    4.6(490 reviews)
    3.6 mi•Downtown
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    Great coffee, great vibes and good food…read more High quality spot the most locals don't know about but they should.

    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Bacon Nation

    Bacon Nation

    3.8(506 reviews)
    3.6 mi•Downtown
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    Locally owned & operated
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    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Halo Halo - filipino - Updated September 2026

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