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    Full House BBQ

    4.1 (1.2k reviews)
    ModerateBarbeque, Filipino
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Full House BBQ Takeout or Delivery

    Full House BBQ Photos

    Business Info

    FULL HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Full House BBQ

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    Grilled Whole Bangus
    Kristine F.

    Wow, Full House! After following their IG page for a few years now, the fam & I finally got to visit the Filipino resto infamous for their flaming halo halo! The place is pretty intimate with all the homey feels. Almost like a chill hawaiian hang out with a darker interior, string lights and lanterns above each table, an elevated platform covering half the establishment with more tables, and wooden accents. Great customer service! The owner even brought over complimentary fried eggplant skin chips with this creamy aioli sauce. Eats: *Appetizer Sampler Trio: lumpia, fried shrimp, fried siumai *Fried Tofu & Pork Belly on top of fresh salad *Oxtail Kare Kare *Bitter Melon Beef *Grilled Bangus Milkfish *Garlic Java Rice & Plain Rice *Flaming Halo Halo dessert OMG the garlic Java rice was so good! We only got a cup of it but I'd totally get more. Very garlic forward with fried bits and it wasn't overly oily like Java rice I'm used to. Their regular order of pork lumpia comes in a Jeepney container but only has four pieces so I ordered the app sampler instead. It arrives with a trio of sauces: aioli, soy vinegar, sweet n sour. Kare kare (oxtail peanut stew) was solid. Delicious with steamed rice. Doesn't overly taste like straight up peanut butter. Grilled fish had all the essence of classic vinegar with extra on the side. Parents liked this. Bitter melon beef was on the salty side. Had to get those greens in. Halo Halo! They shape some shaved ice, ladle on all the sweet beans, jellies, coconut gel (my fave!), jackfruit, sweet corn, etc. before drizzling on condensed and evaporated milks, topping it with ube ice cream, then the square of leche flan with sugar torched to perfection! Can't forget about the crisp pinipig rice which they dye green. Pour on the side of extra evaporated milk after the flame dies down. Big enough for four people to share! We arrived hungry and left happy! Thank you so much to Full House BBQ for this taste of home in Vegas.

    Diane C.

    Tried Full House BBQ for the first time. Excited to try flaming halo-halo. It's both visually fun and good, definitely a highlight of the visit. As for the food, it was a bit inconsistent. The lechon kawali wasn't the traditional crispy deep-fried pork I expected. Instead, it tasted more like a marinated fried pork belly. The flavor was good, but it was quite fatty. The BBQ pork was tasty (though there seems to be a lot of burnt portions) and the sinigang had a strong sour kick, which we enjoyed. I'd probably skip the bistek next time. The restaurant itself is decent, nothing too big or fancy but comfortable enough. Service was attentive, which I appreciated.

    Pancit
    Janet J.

    Was in Vegas for the weekend and wanted to try something different. I saw this restaurant on social media so we decided to try it. The place was small and cozy with a few tables, food was authentic. The pork belly could be a little crispy, and the portions were a little small. Of course we tried the flaming halo halo - was good and had lots of sweet treats. I will recommend this place if you're craving some FIlipino food.

    Nicole B.

    We took my mom to Full House BBQ for her birthday and we had a great time!!! Occasionaly my mom makes Filipino food at home, so I was worried that she might not enjoy the food here compared to her own cooking. However, my mom said that she was really impressed by the presentation and it was just as good as it looked! We ordered the shrimp fried rice, chicken bbq, sisig, oxtail kare kare, and flaming halo halo. Everything was so good and we left so full. Inside is nicely decorated. There's an area that looks like an elevated deck that we were seated at which looked pretty cool. Overall I really liked this restaurant and I'd happily come back.

    Halo halo
    Janess B.

    Definitely must come here if you are in town! Don't miss out on that flaming halo halo! It's the best! My family came here on weekend for lunch! It was so busy! We got the crispy pata, fried tofu, kare kare, and halo halo. Crispy pata was on point!! So crispy. We literally killed it. Kare Kare was also delicious!! Needed more meat though! I really like the fried tofu with vegetables. It had lots of flavor! The best part was the halo halo!! They light it on fire which is pretty cool! It was as good as it tastes! Ambiance is causal. One thing that needed improvement is the wait!! Omg wait is so long. Come early and get served first. We must of waited an hour waiting for the food. The crispy pata does take a bit to cook but still! Prices are reasonable.

    sisig birria tacos
    Donnah A.

    food was okay, but it wasn't great. Food portions are kind of small, so expect to order a lot while the prices are a bit steep. -Longanisa fries: seem like the skinless longanisa from the store cut up with fries. -Adobo sliders: fried chicken with just adobo broth to dip. -sisig tacos: didn't really hit. just tastes like regular pork. -halo halo: was not intrigued so I didn't try it you'd expect a little more but I guess it's more for photos.

    Cher V.

    Was here for flaming halo halo but we were already full. Hubs liked the sizzling bistek and the lechon kawali kare kare. The first place na meron mango smoothie that i thought would taste like mango shake. I was wrong. Parang yun gina nectar sa pilipinas. I was excited to order but a little disappointed that its not fresh mango. My bad coz i didnt ask. Restaurant is small but cute. Filipino vibes!

    Dee G.

    The location is small. The workers are super nice and attentive! The meat was a bit on the salty side. It was not doable. We could not finish it. The pork Bicol Express has a unique taste I will same. The truffle fires were good and so was the pork and tofu. The sauce that came with it was so good!! The mango smoothie was sooo bomb !!! Omggg ! I tried to order the backed mussels but they were discontinued I guess. The only thing Is that the price and the portion of food we received were just not adding up for me. Over all some good and some bad experience. I would go back to try more smoothie, but I'm sure if I would order anything other than the pork and tofu or the truffle fries.

    Nilagang Bulalo / Beef Shank Soup
    Andrew C.

    Food was really good. It felt very authentic especially the beef soup that we had. However, seating space was quite limited in the restaurant and service was slow. I would go back again though.

    Additional menu
    Ruby B.

    Our first time at Full House BBQ. We ordered our lunch to go as we had a family function to attend. So this review is based on take out. We ordered the shrimp palabok (3/5), lumpia (3/5), pork Sisig (4/5) and pork fried rice (4/5) and two sides of white rice. Now I'm wondering why our total was $73.00 for the small amount of food we got. But we were in a rush and I didn't double check. The dishes were just okay. Shrimp palabok was extra dry and not as described on the menu. Pork Sisig was sort of greasy but had a good flavor overall. But then take out food is usually always never as good as eating in a restaurant in my opinion. So maybe we'll try dining in next time. It was very busy, so it seems very popular.

    DeShawn A.

    Food was really good. We had a large group celebrating a birthday and they were really attentive. The only feedback I can give is not to forget meals. We had two people in our group that was forgotten about.

    Oxtail kare kare
    Irene C.

    Best food we ate on our recent trip to Vegas! The lumpia was perfectly fried - super crispy with yummy fillings. The prawn crab fat fried rice was incredible - perfectly seasoned. The oxtail kare kare was outstanding - rich, deeply flavorful sauce with tender oxtail and veggies. The calamansi juice was refreshing, not too sweet. Service was super friendly. Cozy dining area.

    Bangus
    Karina R.

    Truthfully the serving size is a little small for shareable. Presentation looks good though. Servers were nice. The only thing is too was they were cleaning the ceiling while people were still eating in the restaurant and for me thats a little no no.

    Halo halo

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    20 days ago

    Ok but not that great. Same standard and common Filipino food. Only the halo halo is different but ingredients are mostly in canned

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    Page 1 of 29

    Ask the Community - Full House BBQ

    Do you take reservation on Sat night for 6 people at 5 pm?

    Yes

    Do you sell whole lechon? I see the whole pork belly on the menu, but do you also have the whole roast pig? Thank you

    Hi, we don’t do whole pig

    Is the tofu sisig vegan? No eggs or milk product?

    Hi Jackie. Yes it’s vegan. Hope to see you soon!

    What's in the boodle boat? Can you pick and choose what you want?

    Hi Cathy, you can check our website fullhousevegas.com and you can pick the food you want.

    How many people does your Kamayan Boodle Boat feed?

    Hi Janice, the Galilean boat is good for 4 people and Noah’s ark good for 6 people but it depends on the appetite of the guest.

    How far in advance do you have to make reservations for the boodle boats?

    Hi Shar, 24 hours. Thanks for your inquiry.

    How much is th Kamayan Feast?

    We have 2 kind of kamayan boodle boat , Galilean $75 and Noah’s ark $95

    Do you guys have Beef Pares?

    Yes, we have beef pares Rovie

    View All 14 Questions

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    Wild Fig BBQ

    Wild Fig BBQ

    4.6
    (623 reviews)
    16.4 mi
    $$

    Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

    I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

    Photos
    Compete togo
    Compete togo
    Coleslaw
    Coleslaw
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    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4
    (3k reviews)
    15.6 mi
    $$

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

    Had to stop by Road Kill Grill and definitely came hungry…read more We tried the beef ribs, pork ribs, pulled chicken, pulled pork, and the brisket sandwich with sides of collard greens, green beans, mac n cheese, yams, and baked beans. First thing's first: they do NOT play about portions... you get hella food with each combo Everything was on point, the meats were flavorful, tender, and cooked right. The sides held their own too, which always matters. We even stopped in the meat market before leaving and grabbed some chicken and beef links, some frog legs, and a few bones for the dogs The live music was a nice touch and really added to the vibe, and even though they were busy, the wait time honestly wasn't bad at all. Only thing I wasn't really feeling were the sauces, they just weren't my favorite. But everything else hit, so it didn't even matter much. Definitely worth checking out if you're in the mood for some solid BBQ

    Photos
    Drink bar
    Drink bar
    3 meat combo came with 2 sides and corn bread
    3 meat combo came with 2 sides and corn bread
    John Mull's Meats & Road Kill Grill

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    Big B's Texas BBQ

    Big B's Texas BBQ

    4.2
    (2.2k reviews)
    1.1 mi
    $$

    I came into eat at big bs this week on Wednesday for dinner and the food was absolutely amazing all…read morethe meats were smoked to perfection and had the perfect amount of tender and juiciness but what also stood out was the amazing server Irma she was the only server I saw helping people and giving each person a sweet and genuine experience even though she was busy she took the time to explain the menu and help me pick something I would enjoy. I had a great experience and am going to bring back some friends.

    This is a solid barbecue joint. Service was great. Atmosphere is awesome…read more I had a two meat platter with an additional sausage link. I had the fatty brisket in the pulled pork. The sausage was a jalapeño cheddar sausage. For my side, I had mac & cheese and coleslaw. To start off, this is a great place. If I could give it 4 1/2 stars I would but I like to round up. Brisket is really good but a little dry in the mouth. Great Smoky flavor. The mouth-feel was just a little off. It was a little dry, but not bad. The pulled pork was wonderful. Nice Smoky flavor. Nice and tender and juicy. Felt great to chew in my mouth and did not feel dry. A+ for the Pork. The jalapeño cheddar sausage was amazing. Really well done. Flavor was great texture was great. Just a little kick, which was great. I always wish there was more kick, but I understand you got a cater to your customers. One thing I was kind of concerned about was the temperature of the coleslaw. It should be really cold, but it was just kind of a little bit of above lukewarm, but not really cold. Coleslaw should be cold. The mac & cheese was pretty good. Needs a little bit more liquid in it but the flavor was awesome. And it looks like they prepackage the Mac 'n cheese in containers and then sprinkle some cheese on top. That's a nice touch, but it makes the whole container of mac & cheese dry out. They only have one barbecue sauce. It was pretty good. But to me the best way to judge barbecue is if it doesn't eat barbecue sauce. And this did not need barbecue sauce. It was just a nice addition. Great ambience. Great music playing. Very clean and well kept area. I would definitely come back when I'm on this side of town.

    Photos
    Hot link and Tri Tip
    Hot link and Tri Tip
    Brisket (lean cut), Baby Back Ribs and pulled pork
    Brisket (lean cut), Baby Back Ribs and pulled pork
    Two 3 Meat plates with Baby Back ribs, Brisket, Tri-tip, pulled pork and chicken

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    Two 3 Meat plates with Baby Back ribs, Brisket, Tri-tip, pulled pork and chicken
    Mama Bird

    Mama Bird

    4.6
    (4.2k reviews)
    4.0 mi
    $$

    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    On our way back to California from Vegas, we pulled off the road into a pleasant little town called…read moreSouth Hills, Nevada. I've been to Vegas countless times and had never even heard of this place. What started as a quick restroom stop at Terrible's turned into an incredible midday meal at Mama Bird. The restaurant was spotless and had such a robust menu that deciding what to order was actually the hardest part. I went with the blackened catfish and watermelon slices, while my girl chose the pulled pork sandwich. We also shared the smoked wings as an appetizer. Our server, Troy, made some excellent recommendations, and everything exceeded our expectations. The portions were generous, and every bite was packed with flavor. We'll definitely be back. Thank you, Mama Bird, and thank you, Troy. We truly enjoyed the food, the service, and the overall experience. Until next time... from Cali with love.

    Photos
    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
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    Weekend Wings
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    Full House BBQ - bbq - Updated July 2026

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