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    Full House BBQ

    4.1 (1.2k reviews)
    ModerateBarbeque, Filipino
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Full House BBQ Takeout or Delivery

    Full House BBQ Photos

    Business Info

    FULL HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Full House BBQ

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    Reviews With Photos

    Diane C.

    Tried Full House BBQ for the first time. Excited to try flaming halo-halo. It's both visually fun and good, definitely a highlight of the visit. As for the food, it was a bit inconsistent. The lechon kawali wasn't the traditional crispy deep-fried pork I expected. Instead, it tasted more like a marinated fried pork belly. The flavor was good, but it was quite fatty. The BBQ pork was tasty (though there seems to be a lot of burnt portions) and the sinigang had a strong sour kick, which we enjoyed. I'd probably skip the bistek next time. The restaurant itself is decent, nothing too big or fancy but comfortable enough. Service was attentive, which I appreciated.

    Nicole B.

    We took my mom to Full House BBQ for her birthday and we had a great time!!! Occasionaly my mom makes Filipino food at home, so I was worried that she might not enjoy the food here compared to her own cooking. However, my mom said that she was really impressed by the presentation and it was just as good as it looked! We ordered the shrimp fried rice, chicken bbq, sisig, oxtail kare kare, and flaming halo halo. Everything was so good and we left so full. Inside is nicely decorated. There's an area that looks like an elevated deck that we were seated at which looked pretty cool. Overall I really liked this restaurant and I'd happily come back.

    Halo halo
    Janess B.

    Definitely must come here if you are in town! Don't miss out on that flaming halo halo! It's the best! My family came here on weekend for lunch! It was so busy! We got the crispy pata, fried tofu, kare kare, and halo halo. Crispy pata was on point!! So crispy. We literally killed it. Kare Kare was also delicious!! Needed more meat though! I really like the fried tofu with vegetables. It had lots of flavor! The best part was the halo halo!! They light it on fire which is pretty cool! It was as good as it tastes! Ambiance is causal. One thing that needed improvement is the wait!! Omg wait is so long. Come early and get served first. We must of waited an hour waiting for the food. The crispy pata does take a bit to cook but still! Prices are reasonable.

    sisig birria tacos
    Donnah A.

    food was okay, but it wasn't great. Food portions are kind of small, so expect to order a lot while the prices are a bit steep. -Longanisa fries: seem like the skinless longanisa from the store cut up with fries. -Adobo sliders: fried chicken with just adobo broth to dip. -sisig tacos: didn't really hit. just tastes like regular pork. -halo halo: was not intrigued so I didn't try it you'd expect a little more but I guess it's more for photos.

    Nilagang Bulalo / Beef Shank Soup
    Andrew C.

    Food was really good. It felt very authentic especially the beef soup that we had. However, seating space was quite limited in the restaurant and service was slow. I would go back again though.

    Cher V.

    Was here for flaming halo halo but we were already full. Hubs liked the sizzling bistek and the lechon kawali kare kare. The first place na meron mango smoothie that i thought would taste like mango shake. I was wrong. Parang yun gina nectar sa pilipinas. I was excited to order but a little disappointed that its not fresh mango. My bad coz i didnt ask. Restaurant is small but cute. Filipino vibes!

    Additional menu
    Ruby B.

    Our first time at Full House BBQ. We ordered our lunch to go as we had a family function to attend. So this review is based on take out. We ordered the shrimp palabok (3/5), lumpia (3/5), pork Sisig (4/5) and pork fried rice (4/5) and two sides of white rice. Now I'm wondering why our total was $73.00 for the small amount of food we got. But we were in a rush and I didn't double check. The dishes were just okay. Shrimp palabok was extra dry and not as described on the menu. Pork Sisig was sort of greasy but had a good flavor overall. But then take out food is usually always never as good as eating in a restaurant in my opinion. So maybe we'll try dining in next time. It was very busy, so it seems very popular.

    Dee G.

    The location is small. The workers are super nice and attentive! The meat was a bit on the salty side. It was not doable. We could not finish it. The pork Bicol Express has a unique taste I will same. The truffle fires were good and so was the pork and tofu. The sauce that came with it was so good!! The mango smoothie was sooo bomb !!! Omggg ! I tried to order the backed mussels but they were discontinued I guess. The only thing Is that the price and the portion of food we received were just not adding up for me. Over all some good and some bad experience. I would go back to try more smoothie, but I'm sure if I would order anything other than the pork and tofu or the truffle fries.

    Halo halo
    Ma K.

    We sought a highly-rated Filipino restaurant in Las Vegas before returning to Los Angeles. Their fusion dishes exceeded our expectations. Outstanding service.

    DeShawn A.

    Food was really good. We had a large group celebrating a birthday and they were really attentive. The only feedback I can give is not to forget meals. We had two people in our group that was forgotten about.

    Oxtail kare kare
    Irene C.

    Best food we ate on our recent trip to Vegas! The lumpia was perfectly fried - super crispy with yummy fillings. The prawn crab fat fried rice was incredible - perfectly seasoned. The oxtail kare kare was outstanding - rich, deeply flavorful sauce with tender oxtail and veggies. The calamansi juice was refreshing, not too sweet. Service was super friendly. Cozy dining area.

    too much sauce and noodles very soft.

    First time to visit and was here for the flaming halo halo almost $20.00. Ingredients was taste direct from the can and bottle. Bagoong for Kare-kare was salty, Crispy Shumai was hard and looks old. Palabok presentation was good but the noodles too soft after you mixed together its like lugaw and I told the server about the noodles and she replied Kapampangan Palabok, What???? We asked for paper napkin and nothing as they pointed use the cloth napkin on the table. Server was good and smiling.

    Bangus
    Karina R.

    Truthfully the serving size is a little small for shareable. Presentation looks good though. Servers were nice. The only thing is too was they were cleaning the ceiling while people were still eating in the restaurant and for me thats a little no no.

    Front of the restaurant

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    2 days ago

    Bulalo soup is hard as a rock. Uncooked inside Only the halo halo is ok but not a big deal all canned fruits.

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    9 days ago

    Absolutely delicious!! Authentic Filipino food!! A must try when in Vegas!! Don't forget to order the Flaming Halo-Halo!!

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    Page 1 of 29

    Ask the Community - Full House BBQ

    Do you take reservation on Sat night for 6 people at 5 pm?

    Yes

    Do you sell whole lechon? I see the whole pork belly on the menu, but do you also have the whole roast pig? Thank you

    Hi, we don’t do whole pig

    Is the tofu sisig vegan? No eggs or milk product?

    Hi Jackie. Yes it’s vegan. Hope to see you soon!

    What's in the boodle boat? Can you pick and choose what you want?

    Hi Cathy, you can check our website fullhousevegas.com and you can pick the food you want.

    How many people does your Kamayan Boodle Boat feed?

    Hi Janice, the Galilean boat is good for 4 people and Noah’s ark good for 6 people but it depends on the appetite of the guest.

    How far in advance do you have to make reservations for the boodle boats?

    Hi Shar, 24 hours. Thanks for your inquiry.

    How much is th Kamayan Feast?

    We have 2 kind of kamayan boodle boat , Galilean $75 and Noah’s ark $95

    Do you guys have Beef Pares?

    Yes, we have beef pares Rovie

    View All 14 Questions

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    4.3(5k reviews)
    8.7 mi
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    We so wanted to love this place. We were in the mood for barbecue and this place looked soo good…read more The cashier was super nice and made the suggestion of getting the 5 meats and 3 sides. We got double portion of brisket, cheddar links, spare ribs and beef rib. We got a double portion of Mac and cheese and green beans. We were surprise how long it took to get our food ( over 1/2 hour). The good- the brisket was super good. The cheddar was solid. the best part were the sides the Mac and cheese was good, but the green beans were the best part of the meal. The bad. The spare ribs were over cooked and super dry. The Beed rib was 2/3 fat and gristle. We showed one of the staff and he came back with another piece that was a little better... but said the fat to meat ration is Normal for beed ribs. The staff was super helpful and great... food was a little underwhelming

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    Rollin Smoke Barbeque - The Outlaw Burger. Voted "Best Burger" in Vegas!

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    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

    4.4(2.9k reviews)
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    The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

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    Smokints BBQ & Bar - Hand cut Fries

    Smokints BBQ & Bar

    4.4(249 reviews)
    11.6 mi

    The service (Devin) was great; Friendly, well informed, courteous and happy. It's a great way to…read morestart the first visit. I placed my order and the food was SPOT ON - lick your fingers and lips good!! The Carolina (Mustard) sauce was recommended along with the sweet sauce I requested and it didn't disappoint! I don't even like mustard and it was tasty! Now the Brisket was perfectly cut, seasoned, cooked and served. I enjoyed the nostalgia on the wall honoring many interesting and talented individuals. Actually getting ready to head back there now for my hubby to try it! Twice in a week says somethin'

    Decent barbecue if you are craving it and in the area…read more Both of the guys working were very friendly, so no issues in the customer service department. There was a review a few days ago talking about how the restrooms were disgusting, I did not find that to be the case during my visit, everything was clean and well maintained in the restaurant and the restrooms. The food itself was alright, we ordered the 3 meat combo with pulled pork, brisket burnt ends, jalapeno sausage with mac n cheese and potato salad. The pulled pork was extremely dry and difficult to enjoy without sauce (which was good). The brisket burnt ends which are a $4 up charge, had a good bark and flavor, but were also pretty dry and benefited from sauce, which you can see both in the attached photos. The jalapeno sausage was my least favorite, something about it felt generic almost like i've had the same exact thing elsewhere. The mac n cheese was pretty good, and the potato salad was also good in a very classic way. Overall, its worth stopping by and giving it a shot, especially if you're on this side of town and want barbecue because there is not many options. If the meat was less dry it would have definitely gotten 5 stars, which may be the case normally, but was not during our visit.

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