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    D'Vinci's Restaurant

    3.8 (30 reviews)
    Closed 11:00 am - 9:30 pm

    D'Vinci's Restaurant Photos

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    Fettuccine Alfredo lunch
    Rory R.

    Stopped by here fo a lunch with my daughter in between basketball clinics in Waconia. Was just around noon, and we were first in the dining room but others did show up a bit afterwards. Place was a bit hard to find as ticked back from the highway a bit. Server was very friendly and the lunch specials are a good value. Daughter ordered the fettuccine Alfredo- the bread was good and the noodles well cooked. The sauce though was a bit lacking, needed some salt and think also missing some garlic and maybe a bit more butter to make more flavorful. I ordered the lasagna which was alright, a bit more sauce then I would expect and like the alfredo it needed some salt and some additional Italian spices would make it more flavorful. Personally not a place I'd visit again for their pastas.

    a dish of lasagna and bread

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    11 months ago

    Food made us sick the next day! Plus or was bland, Go here if you want to clean out your system.

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    3 years ago

    The best pasta in Waconia, fast, and prompt service. Highly recommend for catering too.

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    5 years ago

    Tried the club sub today and it was delicious! I've previously had the pizza as well and it is just as good!

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    Review Highlights - D'Vinci's Restaurant

    Ordered the Chicken Alfredo pizza for carry out and other than having a little too much cheese, it was delicious!

    Mentioned in 3 reviews

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    Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

    Bella Ciao Pasta and Bar Ristorante

    4.5(67 reviews)
    41.5 mi

    Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

    It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

    Photos
    Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

    Chicken Marsala with Spaghetti Marinara

    Bella Ciao Pasta and Bar Ristorante - Red wine

    Red wine

    Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

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    Bruschetta, very good.

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(816 reviews)
    23.8 miSouthwest
    $$

    Finally, I got to check out Broder's Pasta Bar and it was so worth…read more Our server was nice, attentive, and gave great recommendations. I got the Spaghetti Al Limone with shrimp and it was so tasty. It had an amazing balance of citrus that didn't overpower the rest of the plate. We also sat outside and it was lovely. There were ceiling fans to help keep us cool. It was great to see lots of families there too. You know the restaurant really takes pride in being family friendly. So, if you're looking for a place to treat yourself and curb your pasta cravings, go check them

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Ciao Bella - Gives context between size of the "large" order of lasagna and the plate it comes in. The serving is small.

    Ciao Bella

    4.3(759 reviews)
    22.7 mi
    $$

    Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

    Ciao Bella had been on my restaurant list for a while, and it absolutely lived up to the…read moreanticipation! The restaurant is beautiful inside with a classic Italian feel. The décor is elegant and inviting, and halfway through dinner the lights dimmed into what we jokingly called the "sexy dinner lights," making the atmosphere even more warm and cozy. One thing I really liked is that every entrée comes in multiple sizes, so you can order the portion that fits your appetite. I wish more restaurants offered that option! We started with the Parmesan Crusted Shrimp, and it was a great appetizer. The shrimp had a light, crispy Parmesan crust and came with two delicious dipping sauces. I ordered the Lasagna, and it was exactly what I was hoping for--rich, hearty, cheesy, and full of flavor. One entrée at the table was the Chicken Fettuccine, and we all laughed because none of us expected the pasta to be bright green! It turned out to be spinach fettuccine and ended up being a favorite. Another person ordered the Seafood Linguini De Mare. It wasn't their personal favorite, but that was simply a matter of taste rather than the quality of the dish. I had a Red Ruby Spritz mocktail, which was refreshing and beautifully presented. The others enjoyed their drinks as well. The portions were generous. Even though we were completely stuffed, we still couldn't pass up dessert! The Crème Brûlée was outstanding with a perfectly crisp caramelized sugar topping and silky custard. The Budino was incredibly rich, decadent, and one of the highlights of the night. The Salted Caramel Gelato was also enjoyed. Service was friendly, attentive, and never rushed. The restaurant has a wonderful atmosphere that made us want to linger. One funny tip: the bathrooms were spotless, but the toilets are surprisingly low! I almost sat down much faster than I expected. so be careful. Overall, Ciao Bella was a wonderful dining experience with delicious food, generous portions, beautiful décor, and a relaxing atmosphere. I'll definitely be back!

    Photos
    Ciao Bella - Outdoor bar

    Outdoor bar

    Ciao Bella - Sautéed Walleye

    Sautéed Walleye

    Ciao Bella - Chopped Chicken Salad

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    Chopped Chicken Salad

    DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

    DeGidio's Restaurant & Bar, St. Paul

    4.4(587 reviews)
    33.8 miWest Seventh
    $$

    The best authentic Alfredo you'll ever have in your entire life. My favorite type of noodles are…read morethe Mafaldine noodles and they have this here for most of their pasta dishes. It is a slender version of the lasagna noodle, and I absolutely love this type of noodle. Their pasta is made al dente and it's absolutely just perfect. I am super picky when I order chicken at Restaurants because I feel like most places it taste almost like it came from frozen and you will not get that feeling or taste at this place. All of their entrées comes with side bread. I did get a Caesar salad and it was very good. The Caesar salad dressing is super delicious.. Their parking lot is very small, especially for dinner time. It is packed and you could find yourself waiting 15 minutes before someone leaves. There are street parking, but those spots are usually all taken. The neighborhood is only for residential permit parking. You may find yourself walking 2 to 3 blocks to get to this restaurant if they're parking lot is full.

    We ventured here for a cousins birthday for lunch. Our server was very attentive and could handle…read moreour "wild" group of 5 ladies. 3 of us split the chicken parm and pesto pasta as our main. We started with the calamari, wings and the house bread. Calamari - maybe a tad over cooked but it was nice and crispy and that aioli was so yummy. The wings- nicely cooked and the teriyaki had a little kick. Chicken parm - large serving and nice flavor. Pesto pasta- creamy and like the fettuccini meets pesto. It was satisfying and would be excellent with chicken. The noodle texture was fun and filling. We also tried bites of cheese bread and the marinara was nice. Overall a tasty lunch!

    Photos
    DeGidio's Restaurant & Bar, St. Paul - Inside

    Inside

    DeGidio's Restaurant & Bar, St. Paul - Garlic cheese bread

    Garlic cheese bread

    DeGidio's Restaurant & Bar, St. Paul - DeGidio's at night of the exterior

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    DeGidio's at night of the exterior

    Josefina

    Josefina

    4.2(256 reviews)
    16.0 mi

    Went to Josefina for dinner last night!! It's a beautiful restaurant!! I love all the plants and…read moremood lighting. By the time I made reservations there was only space for patio seating which which not as pretty actually had better lighting for photos it was pouring rain at times and I wondered how the patio roof would hold but it did really well just a few drops and the floor got wet so they helped us move our table over a bit Food and drink: I started off with the cocktail of the moment it was a mezcal drink with raspberry and made with Calabrian chilis came topped with a cute little pepper on tops. The chicken was great too!!

    A friend selected our restaurant before attending an event in Wayzata. There are two public parking…read morelots on either side of the building strip as well as street parking. Be prepared if you go at dinner time parking will be busy and slightly hard to come by. If you find a spot, take it! We had a reservation, but I don't think we really needed one. We sat in the bar area. The decor was absolutely beautiful. I loved the vibe and being able to see the wood fire pizza oven. We ordered Burrata for the table and ended up needing an additional order of bread. The dip to bread ratio is always off. The burrata was more creamy rather than a ball of cheese. I really enjoyed the kumquat with it, but wish there were more of them. We also ordered crispy Brussels sprouts for the table. I love a Brussels sprouts. These were perfectly cooked and well seasoned. I ordered the Mafaldini Cacio E Pepe. It really was pepper forward and I wasn't mad about it at all. I thought the serving size could have fed two people, especially if you are sharing other items. A couple things that I was not prepared for. This is a "dinner should take hours" type of establishment. We were picking at the appetizer and the server had to come over and ask if we were done and if she should put in the order for our entrees. Meanwhile we were still eating the appetizer because we thought we were waiting for the entrees. And then when it came time for the check and getting boxes for left overs they will take your food and box it up for you. I didn't realize this when I asked for the check and someone's food was taken as she was mid bite (oops). They also did one check for three people and never asked if we wanted to split the bill in any sort of way. They also only gave us one bag for our left overs, even though all of us had food to takeaway.

    Photos
    Josefina - Dining area

    Dining area

    Josefina - Arancini with mozarella, olive, sauce diavolo - 8.7/10

    Arancini with mozarella, olive, sauce diavolo - 8.7/10

    Josefina - Funghi Pizza with oyster mushroom, creme fraiche, fresno - 8.2/10

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    Funghi Pizza with oyster mushroom, creme fraiche, fresno - 8.2/10

    D'Vinci's Restaurant - pizza - Updated September 2026

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