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    Jakeeno's Pizza & Pasta

    3.9 (162 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 1:00 AM (Next day)
    Updated a few days ago

    Order Jakeeno's Pizza & Pasta Takeout or Delivery

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    JAKEENO'S PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Bob A.

    For my 600th yelp review (pause for applause), I get to tell you about Jakeeno's! Last night I was in S. Minneapolis with family and we needed - NEEDED - pizza delivered. When I googled for options and saw Jakeeno's among the results I knew everything was going to be okay. There is a lot to like about Jakeeno's! It's totally a longtime neighborhood staple that feels like a cozy, welcoming hangout with great food and (added recently!) a fun bar. They have regular activities like trivia and bingo, and very compelling daily specials such as all-you-can-eat spaghetti on Mondays. I really liked the spaghetti when I did that one, it was a great deal and I wound up bringing home a jar of their sauce. They also have really good cheese bread (provolone is a cool twist) and a really good chocolate layer cake. Lots of other things on their menu look intriguing, and will probably be of very respectable quality. But my favorite is their pizza! Great tasting sauce and the sausage and pepperoni are very flavorful! (Too spicy for my extreme-lightweight mom, so bear that in mind.) There are a lot of menu options; sometimes when I see this much stuff I worry about the quality being spread thin, but so far I've found that nothing is lacking. The service and the atmosphere are exactly like you'd get in a happy small town. It feels like a beloved Heartland Main Street family joint. It is a comfortable place to eat and spend time, and they are open until 1am every night (with a slightly reduced menu after 10pm). Daily happy hour specials too (mostly on drinks). They're giving you a lot of reasons to come in!

    Déjà J.

    This was my second visit to Jakeeno's in 1 week. Went to a YEE earlier in the week and decided to take my mom since she had good things to say about them and says she hasn't been here since my sister and I were younger [kids]. First thing, they have a smaller lot which I'm super grateful for. Easy parking. There's a lot of street parking as well. We decided to sit in the bar area and the waitress working greeted us and told us she was new. They have daily HH specials so we ordered wings, buy 6 get 6 free. We ordered 12 spicy garlic and 12 house dry rub with a side of hot sauce. There was mix up and they made 6 dry rub and 6 hot wings which was fine. We also ordered: * a large house salad (added onions for .50) *small cheese pizza w/ jalapenos & banana peppers *small margherita pizza *lasagna (w/ upgrade- garlic bread) *lavender lemon drop mocktail *strawberry melon thc canned drink Food was good! We asked for the wings to be fried hard & they were crispy, loved that. The spicy garlic was my favorite of the 3. Pizza was good! The salad was missing the onions which we were still charged for. The croutons on the salad were really good. Loved the music playing & generally chill atmosphere. Will have to come back to checkout some of the other daily specials & events going on. Congrats again on 50 years!

    Hot Spicy Honey Pizza being featured until March 6th.
    Hoa N.

    Loved Jakeeno's and I was actually craving for their Reuben pizza and then I got an email from them saying that their featured pizza hot spicy honey is going away on March 6th and so I had come try it so my husband and I made a late lunch date. It was unexpectedly good and very tasty. Would highly recommend it before it's gone. Since we came doing HH, we decided to also order spaghetti and chicken wings to share. Service was prompt and it was less busy in the dining room compare to the bright area of the bar with lots of windows and the sun shining through. Would highly recommend this place.

    Menu
    Wesley W.

    Nice mpls hometown pizza parlor and bar. Ordered wings and pizza. Wings were fairly good, I preferred the spicy garlic wings compared to the hot and dry rubs. I ordered the Margherita pizza and it tasted home made and decently flavorful for a local pizza shop. Friendly staff and waitress. If you're looking for a local pizza spot, it's a good place to check out.

    Obviously burnt, whether I had to pay for another one or receive another one, it was obvious I would not be afforded the opportunity to.

    I've been getting pizza from Jakeeno's for nearly 30 years and have always had positive experiences, which is why this situation was so disappointing. I ordered a pizza for pickup and didn't eat it until a couple of hours later. When I went back for another slice, I realized the bottom and parts of the top were burned. I called the restaurant to ask what could be done. The first employee told me to bring in my receipt and then abruptly hung up. I called back and spoke with another employee who said that since I was working, I could bring the pizza and receipt back the next day. I taped the box shut and left a note for my roommate explaining the situation. Unfortunately, not realizing what it was for, additional slices were eaten later that evening. When I returned the next day, the restaurant was open for business but I was stopped at the door and told they were having a private party. After explaining the situation and asking about reordering the pizza, I spoke with the owner/manager, who appeared visibly annoyed and said, "We have a private party now, so I'll refund you later," followed by, "You can't expect to return a pizza half eaten." The tone was rude and accusatory, as though I were trying to take advantage of the situation. I understand restaurant policies and wasn't demanding a refund. What I did expect was basic courtesy, especially as a long-time customer. The contrast between the warm, respectful treatment shown to guests attending the private party and the dismissive way I was spoken to was striking. The manager loudly proclaimed that I would be refunded. While I strongly disagree with how I was treated, I actually agree that a refund is not necessary--please keep it. The issue wasn't the pizza; it was the assumption and the lack of professionalism. After decades of loyalty, this experience was extremely disappointing, and I won't be returning. It is specifically noteworthy to experience that only certain LIVES matter!

    Stacie R.

    Jakeeno's is truly a hidden gem. This neighborhood pizza spot has great tasting pizza that Ive had for years. The service is fine and the owners are often helping out. It's also cozy. We often order a pepperoni and sausage pizza and it's one of the best pizzas out there. Order the antipasta salad, you won't regret it.

    Danny A.

    Talk about a true neighborhood gem. We stumbled across this super cute, cozy Pizza and Pasta spot in South Minneapolis. This sister run spot has been around for 49 years! Always family owned and operated. It was a Monday evening and they run an all you can eat spaghetti deal for $10. Yeah. $10!!! What a steal. On top of that pints are $4 on Mondays. This spaghetti was phenomenal. I was truly blown away by the perfect cook on the noodles and the delicious, meaty red sauce. It brought all the feels and childhood memories from eating spaghetti growing up. Except my mom's was never this good (don't tell her). Service was also awesome. Our server was fast and friendly and the owner even came over to say hello and ask if everything was good. I am super excited to come back for pizza. I was drooling at every pie I saw coming from the kitchen. You have to check this place out! IG: danny_runsforbeer

    Chicago super
    Donna L.

    This is probably the closest to Chicago thin crust Pizza. I ordered the Chicago special and it was good. The only thing is that I ordered through Door Dash and by the time the pizza arrived it was soggy. I would try this again at the restaurant.

    Garlic Provolone Cheese Toast
    David M.

    Picked up some garlic bread to pair with our pizza for dinner. It was okay, but not I'd get again. It reminded me of the frozen Texas toast you can find at a grocery store. I would be willing to try this location again for dinner as a few other things on their menu peaked my interest.

    Pepperoni pizza

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    3 months ago

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    1 year ago

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    2 years ago

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    Patty K.

    Thanks Danny, see you again soon!!

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    2 years ago

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    1 year ago

    Cute little corner restaurant! They have a great happy hour menu. Pizza is great. Has a good parking lot as well

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    2 years ago

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    Patty K.

    Thanks for all the stars Crystal!!

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    1 year ago

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    Patty K.

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    9 months ago

    Our favorite pizza place! Pasta is also the best. I love the meatballs! Other fun favorite is pizza of the week!

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    1 year ago

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    1 year ago

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    Patty K.

    Thanks for all the stars Mark!!

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    1 year ago

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    2 years ago

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    2 years ago

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    Patty K.

    So sorry about that…we will do better!

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    1 year ago

    called and put a order in they told me 20 minutes been waiting for 45 minutes still haven't got my food

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    3 years ago

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    2 years ago

    I really enjoy Jakeenos. Food is always good. Service is pretty good and prices are a real bargsain

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    Patty K.

    Thanks for all the stars David, hope to see you soon!!

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4
    (814 reviews)
    2.9 mi
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Dining at the pasta bar!
    Dining at the pasta bar!
    Free bread
    Free bread
    Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.
    Zelo

    Zelo

    4.3
    (1.1k reviews)
    2.6 mi
    $$$

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away…read moreone of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    The Basilica Room
    The Basilica Room
    Linguini di Mare
    Linguini di Mare
    Wood Grilled Octopus

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    Wood Grilled Octopus
    EaTo

    EaTo

    4.2
    (251 reviews)
    2.9 mi

    My only complaint is the host (older man with greasy ponytail) was very off putting and kind of…read moreruined the vibe. He was rude when we came in and kept running around/shouting/ loudly slapping the food counter. I noticed several other costumers looking at him and couldn't help but continue to notice him throughout the meal. Other than that food was good and waitress was very nice

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (233 reviews)
    3.3 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    4.4 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Jakeeno's Pizza & Pasta - pizza - Updated August 2026

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