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    Da Capo

    3.6 (225 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Da Capo Photos

    DA CAPO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Da Capo

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    Pasta with chicken and broccoli rabe
    Adriano M.

    Great Italian restaurant in Litchfield, probably one of the better ones in the area. Food was delicious, fresh and good portions. Tried the pork chop it's was tender and perfectly cooked, the eggplant chip appetizer is large enough for 4 people so be careful because you may not enjoy your meal. The pasta with chicken and broccoli rabe was tasty. The room does get a little loud probably because of the large dining room. Parking can be a challenge too. That's how you can tell it's a good restaurant. I will be back.

    Margherita with lots of veggies!
    Noelle B.

    Our top takeout pizza spot! The quality ingredients like a non-sugary tasty crust, fresh veggies and meats, and good size for the money keep us coming back. We usually order through the slice app and food is mostly on time. Staff is nice, the restaurant itself is clean and slightly upscale.

    Spicy margarita and blackberry lemonade
    Angela D.

    First time at Da Capo and it was delicious! Our server Tatyana was wonderful! We had the pasta fagioli, fish and chips, margarita pizza and Cesar salad. The cannoli was so good! Everything was fantastic along with the service. We will definitely be back.

    Gamberi Pasta
    Brittany P.

    Anniversary dinner @ Da Capo for my family! Service: unsure of our servers name, but he was very attentive! He also was incredibly helpful during a low blood sugar episode, which we cannot thank him enough for. Ambiance: part of the reason I gave 4 stars: the patio looked gorgeous, however the interior booths could use updating- ripped leather doesn't really scream cute. Most importantly, FOOD/drink: highly recommend the zucchini chips, didn't get a picture because we ate them so fast! Gamberi pasta is very filling and delicious, was not expecting the spice it packed but overall good flavor! Drinks: highly recommend the strawberry limonada! The peach sangria that was on special was more raspberry vodka forward, but it was drinkable. Unfortunately, my espresso martini came with 0 foam and 5 beans (for an espresso martini girl this is heartbreaking). Would return and sit outside to experience that and give their espresso martinis another try

    Penne alla Voda Pasta Dinner
    Eric J.

    Great food and Amazing service! We have gone to Da Capo's for years and their food is always solid if not great. The one issue I've had with Da Capo is the quality of service, which is usually sub-par. I decided to book a table for our anniversary this year because we hadn't been there for a while and my wife and I both enjoy the food. We were very happy with the Margherita pizza and Gamberi pasta dish along with Da Capo chips for an appetizer. Our server, Matthew R was INCREDIBLE! He was very attentive and made our dining experience wonderful. My wife and I ordered everything with the idea of sharing all plates. Matthew proactively asked if we would like the kitchen to split our plates before he brought them out even though we never let him know our plans on dining. Matthew also asked if we would like to finish our appetizer before he brought out the entrees and made sure to keep our drinks refilled. I cannot recommend enough having Matthew as your server, he has really made dining at Da Capo a pleasant experience. He offered recommendations when we decided to branch out a bit on the menu as well. Matthew R is one of the best servers I've ever had and I noticed he worked all of his tables with the same excellence.

    Lasagna absolutely delicious! Would have baked for 5 more minutes to get color on the top.

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    1 month ago

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    5 months ago

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    9 months ago

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    2 years ago

    My favorite restaurant, never a bad experience and have had pizza as well as dinner here with never a problem. Highly recommend this place.

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    2 years ago

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    8 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

    The food was really good and the service was pretty quick but it wasn't super busy. Would definitely recommend this place.

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    2 years ago

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    2 years ago

    The best pizza crust ever! I have never had a bad meal here. It's out in the country but well worth the drive.

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    6 years ago

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    2 years ago

    Foods excellent. Been there three times and every time it was very, very good. I highly recommend this restaurant.

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    2 years ago

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    3 years ago

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    2 years ago

    If you are looking for great food and drinks this is the place to go! I love all their pasta options. Their salads also never disappoint

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    1 year ago

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    2 years ago

    Our favorite restaurant in our area. Never displeased. Always tasty. Good, honest portions. Wait staff is mostly excellent.

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    3 years ago

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    Page 1 of 6

    Ask the Community - Da Capo

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    4.3(68 reviews)
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    It was my first time eating at Geppetto's and I was extremely impressed, not only with the layers…read moreof flavor in the food, but the technique and execution of these dishes. While the entire meal started off with a salad, of course, the next appetizer was the tagliatelle Bolognese and the pasta was definitely the main star of the dish. I could tell that the pasta was homemade as it was very light and flavorful. The Bolognese itself was well balanced and not acidic. I chose the lamb for dinner and I was very happy with the port wine reduction, and impressed with the light compliment of the sunchoke puree. The herb crust executed on the lamb was extremely flavorful and not too earthy. While I was really going back-and-forth between the Seabass and the lamb I am happy. I chose the lamb for the main course. Panna cotta for dessert and I'm happy I chose a lighter option to fishing the evening. I feel like after all of the courses I had the Panna cotta really completed the meal. It was perfectly silky. I could tell the cream was delicately infused with lemon and the blackberry couli was a nice touch to add a level of flavor to the dessert which didn't overpower the panna cotta itself. Overall, I'm really impressed. Especially since I was in attendance with a large party. All of our dishes came out in a timely manner and were well spaced to really appreciate each dish. The cocktail menu and the wine selection was also very impressive and I feel like the amount of options were well balanced, many of which would complement each dish. Our service was great! The servers were friendly, personable, and very prompt with bringing out each dish. I especially appreciated how authentic each server was. The girls we had were especially helpful in assisting us in our selections in which options to choose off the menu based on their favorites. Overall, I would highly recommend coming to this restaurant if you want, authentic, flavorful, and delicious homemade Italian dishes. I can tell the chef puts time and effort into each plate not only in building these flavors but also presentation. Coming here, would be great for dates, special events, anniversaries, and to have a nice night out with the family, friends, and someone special.

    My family and I have lived in the area for more than a decade, and last night was our first visit…read moreto Geppetto's. After one dinner, I can confidently say: waiting that long was a major strategic error on our part. Walking in, the ambience immediately hit us. It felt transporting -- like one of those small, incredible places you stumble into somewhere in Italy. And I don't mean the "strip mall, giant portions of red sauce, Sinatra on repeat" Italian spots (no disrespect... I'm from New Jersey, I was raised on those). I mean real deal, authentic, thoughtful Italian cooking in a space that feels intimate and special. The menu is focused, authentic, and clearly executed with confidence. Honestly, I have no food allergies and at one point I realized I could probably close my eyes, spin around, point at the menu like I was playing darts, and be thrilled with whatever showed up. We committed fully to the experience: multiple appetizers, entrées all around, dessert, coffee -- basically the kind of ordering strategy that makes a server look at you and think, "These people came to eat." And somehow each dish was better than the last, which is both impressive and slightly unfair to the dish that came before it. Service was warm and attentive, though a little mysterious in structure. Several different people helped us throughout the night and none identified their roles. At some point I stopped trying to figure out who our official server was and just assumed Geppetto's operates on some kind of Italian hospitality relay team system. Whoever it was, they were all great and made the night feel personal and welcoming. Now for my two pieces of feedback, offered with genuine affection. First: our charming rustic wicker farmhouse chairs had just a touch of sag. Three members of our party are over 6'2" and about 240lbs, and there was a brief silent moment where we all wondered if the chairs were about to become part of the evening's entertainment. Thankfully they held strong. If those chairs could talk, they'd deserve a glass of wine. Second: the bread was fresh and delicious but leaned toward a very crusty baguette situation. Great bread, but it made some appetizers a little bit of a jaw workout. I'd love the option of butter or olive oil alongside it. But honestly... if those are the only things I can come up with, that should tell you everything. If you haven't been to Geppetto's, go. If you have been, go again. It's one of those rare places that feels elevated without feeling pretentious -- the kind of restaurant that makes you slow down, order dessert even when you're full, and immediately start planning when you can come back. After waiting ten years to try it, I can promise you one thing: We will not be waiting ten more.

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    4.1(212 reviews)
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    Been there many times and the food and service is top notch. Wish it was closer to Bristol but well…read moreworth the drive. To all the Staff at Tramonti's Thank you for making every visit memorable .

    From start to finish our first experience at Tramonti was absolutely fantastic! The staff was…read moreattentive, polite and very helpful. We went there on 5/26/26 for my 43rd birthday, my husband surprised me with reservations for our family of 3 as we had been wanting to try Tramonti for a few months after hearing rave reviews from our friends and family! The restaurant is very comfortable with lots of seating options including indoor tables, a seasonal outdoor eating area and covered patio. We were quickly seated by our server in the patio section and got our drinks in record time. The menu is vast with a plethora of choices that all look positively appealing to those of us who enjoy Italian fare. They also have a very wide array of "adult beverages" in their wine list/drink menu as well as a great selection on their dessert menu. We ordered the Antipasto and we all throughly enjoyed it! Then, we were gifted with a complementary order of some delicious mussels. I ordered the Veal Marsala, my husband ordered the Veal Parmigana and our son got the Shrimp Scampi. While initially I thought those who had recommended Tramonti to us were being overly "dramatic" about the portion sizes...they surely were not! Definitely plan to come hungry and leave full with LOTS of leftovers to enjoy! Our food arrived to the table very quickly, everything was cooked perfectly and you could feel the attention to detail in every single bite of your meal. Toward the end of our meal, the chef came out to introduce himself and wished me a Happy Birthday. While I know it sounds silly...it felt like you were eating dinner at a family members or friend's home. Your glass is never allowed to go empty of your drink of choice, the servers check in on you to see if you need anything and just make sure you're enjoying your meal...it's a very comfortable place to have a nice dinner! Since our dinner last night I haven't been able to stop raving about Tramonti to everyone! We already have made plans to return in a few weeks with our good friends and fellow foodies from Portugal!!! To the Staff of Tramonti: Grazie di Tutto. See you again very soon for another wonderful meal!

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    Da Capo - pizza - Updated May 2026

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