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    Da Capo

    3.6 (227 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Da Capo Photos

    DA CAPO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Da Capo

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    Crème brûlée
    Brit B.

    We had a wonderful dinner experience here for a birthday! Our server was great and so knowledgeable and friendly! They started us off with fresh warm rolls which we loved. We ordered many different appetizers and all were fantastic. We also all loved our entrees! The desserts were also amazing. The space itself is nice and cozy with plenty of seating. They also have a lovely outdoor garden seating area for the warmer months which we are looking forward to. 10/10 definitely recommend coming here for amazing service and delicious food!

    Pasta with chicken and broccoli rabe
    Adriano M.

    Great Italian restaurant in Litchfield, probably one of the better ones in the area. Food was delicious, fresh and good portions. Tried the pork chop it's was tender and perfectly cooked, the eggplant chip appetizer is large enough for 4 people so be careful because you may not enjoy your meal. The pasta with chicken and broccoli rabe was tasty. The room does get a little loud probably because of the large dining room. Parking can be a challenge too. That's how you can tell it's a good restaurant. I will be back.

    Margherita with lots of veggies!
    Noelle B.

    Our top takeout pizza spot! The quality ingredients like a non-sugary tasty crust, fresh veggies and meats, and good size for the money keep us coming back. We usually order through the slice app and food is mostly on time. Staff is nice, the restaurant itself is clean and slightly upscale.

    Spicy margarita and blackberry lemonade
    Angela D.

    First time at Da Capo and it was delicious! Our server Tatyana was wonderful! We had the pasta fagioli, fish and chips, margarita pizza and Cesar salad. The cannoli was so good! Everything was fantastic along with the service. We will definitely be back.

    Gamberi Pasta
    Brittany P.

    Anniversary dinner @ Da Capo for my family! Service: unsure of our servers name, but he was very attentive! He also was incredibly helpful during a low blood sugar episode, which we cannot thank him enough for. Ambiance: part of the reason I gave 4 stars: the patio looked gorgeous, however the interior booths could use updating- ripped leather doesn't really scream cute. Most importantly, FOOD/drink: highly recommend the zucchini chips, didn't get a picture because we ate them so fast! Gamberi pasta is very filling and delicious, was not expecting the spice it packed but overall good flavor! Drinks: highly recommend the strawberry limonada! The peach sangria that was on special was more raspberry vodka forward, but it was drinkable. Unfortunately, my espresso martini came with 0 foam and 5 beans (for an espresso martini girl this is heartbreaking). Would return and sit outside to experience that and give their espresso martinis another try

    Penne alla Voda Pasta Dinner
    Eric J.

    Great food and Amazing service! We have gone to Da Capo's for years and their food is always solid if not great. The one issue I've had with Da Capo is the quality of service, which is usually sub-par. I decided to book a table for our anniversary this year because we hadn't been there for a while and my wife and I both enjoy the food. We were very happy with the Margherita pizza and Gamberi pasta dish along with Da Capo chips for an appetizer. Our server, Matthew R was INCREDIBLE! He was very attentive and made our dining experience wonderful. My wife and I ordered everything with the idea of sharing all plates. Matthew proactively asked if we would like the kitchen to split our plates before he brought them out even though we never let him know our plans on dining. Matthew also asked if we would like to finish our appetizer before he brought out the entrees and made sure to keep our drinks refilled. I cannot recommend enough having Matthew as your server, he has really made dining at Da Capo a pleasant experience. He offered recommendations when we decided to branch out a bit on the menu as well. Matthew R is one of the best servers I've ever had and I noticed he worked all of his tables with the same excellence.

    Lasagna absolutely delicious! Would have baked for 5 more minutes to get color on the top.
    Paul B.

    Quite an improvement over a meal we had here 2 years ago. My criticisms this time are constructive, and in earnest, a way to help them restore this restaurant to the once glory it had when they first opened. This is the closest they've been. I don't repeat my reviews or rewrite them unless there are improvements and I always give local businesses a second chance. Let's start with the waitstaff and hosts. When we arrived there were three ladies at the concierge podium and they all greeted us. We directed the host to where we wanted to sit, and she accommodated us with no problem. The lot was full but the restaurant was at only 1/3 the capacity, but there was a nice, warm friendly atmosphere. Within minutes the water was brought over by a young man. He was friendly and cordial and set the table as well. Then we were greeted by our waiter. A curly haired young guy who was friendly, well-spoken and attentive. The food: We ordered a Chicken Caprese and Lasagna. The Caprese was delicious. But the area of opportunity here is the white stracciatella drizzled on it. With this dish, which has become somewhat of a traditional dish, you expect it a certain way and when it comes out so different, you are immediately unhappy, then you adjust. The reason why this dish needs to have fresh mozzarella balls and not a squeezed on white stracciatella, is because you want to pick up the tomato bite, the Mozzarella ball or bite , and the arugula and the chicken in the same bite, with the four distinct flavors. The peppery arugula, the crispy chicken, the acidic tomato, and the creamy cheese. This dish gets messy after three bites, and all the flavors get mixed and there's no more distinction. I had a bite and found it to be delicious, but I could see after a while that it became too muddled. Please reconsider this dish, but it just doesn't work for its intended eating experience. Also dishes that looked like things are squeezed out of a bottle, tend to look amateur. The potatoes were delicious, but with so many piled on this dish, it's obvious there is skimming on the protein. A traditional Caprese chicken is pounded and flat and should take over the whole dish. Usually, Two pieces. Finally on the Caprese, my partner got this dish because he is diabetic. So the protein was the most important part, and in the end it ended up being a carb heavy dish. The Lasagna: Very quick criticisms here. When it came out I was happy about the generous portion. I was lucky to take a piece home and will have it for lunch today. The sauce that surrounded the dish was absolutely delicious but overwhelmed the lasagna which had very little sauce in between, but this is likely why it stayed together better. So, perhaps the same amount of sauce is necessary, but the dish makes it look like it's soupy. A flatter less of a bowl shape would show the sides of the lasagna better. The lasagna itself was tight and composed, and not a nasty sloppy mess. I could cut at it with a knife and it stayed tight. The cheeses, ricotta, the meat, were all delicious and beautifully constructed. I just wanted it to have some character, a little burnt on the top, some caramelization of the cheese on top would have been great. There were some pieces of the shredded mozzarella on top that were not melted and that could have been cooked better. Overall, a very good dish, and we took the potatoes and half the lasagna home. The prices were reasonable on some dishes. Some like the single portion of the Penne a la Vodka with shrimp, would have cost over $34 The atmosphere: The banquettes are a bit worn and the plastic covering on the tufted black backs of the banquettes are coming off and might be time for them to be replaced. Always instills confidence when the atmosphere is clean and kept up. The gas fireplace was on, and that was a nice touch on a winter night. Overall a solid experience and some areas of opportunity to make it better can be seized. We will come back, and you should too!

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    3 months ago

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    2 years ago

    My favorite restaurant, never a bad experience and have had pizza as well as dinner here with never a problem. Highly recommend this place.

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    10 months ago

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    2 years ago

    The food was really good and the service was pretty quick but it wasn't super busy. Would definitely recommend this place.

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    6 years ago

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    2 years ago

    The best pizza crust ever! I have never had a bad meal here. It's out in the country but well worth the drive.

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    2 years ago

    Foods excellent. Been there three times and every time it was very, very good. I highly recommend this restaurant.

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    2 years ago

    If you are looking for great food and drinks this is the place to go! I love all their pasta options. Their salads also never disappoint

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    Ask the Community - Da Capo

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    My mom loved it! Said it wasn't too sweet and would return…read more That is the exact reason i could t give it 5 stars. It didn't excite my tastebuds. lol And my banana split was melted by the time we got to the car. My mom said that's how you m ow it organic!! lol The parking lot was full of cars And people were sitting outside enjoying the fanatic weather. It's cute the people were like the icecream... not exciting.

    Buyer beware. I went to Peaches and Cream to splurge on 2 half gallons for a party last Saturday…read morebecause their ice cream is delicious. They had one of the flavors I wanted in a half gallon container for $20.00 dollars. But they were out of Vanilla, my other choice in the half gallon size container. They advertise on their sign inside "hand packed 1/2 gallon for $20.00 dollars." So I asked them to please hand pack 1/2 gallon of Vanilla. They wouldn't do it but because they were out of 1/2 gallon containers so they had to use 2 quart containers. Quarts are $15.00 each So I was charged $20.00 dollars for one 1/2 gallon and $30.00 for the second. All because they ran out of containers!!!! I was asked to pay $10.00 extra for the same amount of ice that they advertised because they neglected to stock the 1/2 gallon containers. I had to on principle leave empty handed. But everyone at the party loved the Carvel ice cream cake.

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    The Donut Station

    The Donut Station

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    10.23.25 This donut shop is tucked in nowhere Torrington…read moreright off of route 8 & right across from Lowes. Great spot. These donuts are so good. I wish I was closer. They're always fresh and very good size. It looks like any typical donut shop that you've been to. Nothing really stands out except that really intense smell of FRESHNESS. So good in the air. Three service is also always great. They're so kind and genuine here. Always great hospitality and very nice people serving you. They have some deal that they sell you the donuts at a discounted rate after like 5 or 6 o'clock . Something like that. I was so surprised that they offer this. I still remember the first time here when they told me about that and I took advantage of it and bought more than I originally planned on getting. I think it's a great concept I've never encountered elsewhere and think more donut places should adopt their truly great concept. Makes sense instead of throwing donuts away at the end of the day. Almost forgot to mention their coffee. It's so good for just a donut shop. It has such rich full body taste. Such a great place to frequent. Love you people here :-)

    The Donut Station has the BEST donuts! Freshly made twice a day, you will notice the quality of…read morethese yummy donuts at first sight AND first bite! My favorite donut is the double chocolate frosted donut. The first time I brought one home, I cut it in half, intending to only eat half. Couldn't do it; ate the whole thing! If you like donuts and other sweet treats, thus is a MUST try!

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    Arethusa A Mano

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    This charming, modern coffeehouse is part of the ever-growing network of properties connected to…read moreArethusa Farm in Litchfield. And unlike their incredibly high-priced restaurant across the street, al Tavolo, you might actually afford to eat here. The owners have done an admirable creating an environment that's comfortable and low-key without sacrificing their commitment to quality. After all, the phrase "a mano" translates to "by hand," reflecting how the vast majority of items here are made from scratch on site. I come here often for their coffee, which I love for its balance and low acidity compared to Starbucks, etc. But the real star of the show here are the pastries, such as a layered s'more bar the size of a small brick; a variety of gourmet doughnuts (my favorite is the lemon-filled); and "cruffins," a combination of croissant and muffin with a delicious cream filling. My usual go-to are their bagels: slightly crispy on the outside, pillowy on the inside. There's also a full sandwich and salad menu with breakfast and lunch options including salads, sandwiches, a quiche of the day, and other specials. Their breakfast egg sandwiches -- seemingly modeled on the now-famous one at Sagaponack General Store in the Hamptons -- are especially popular. While $13 for a basic egg sandwich is a bit ridiculous even for a gourmet one, you'll have little complaint once you have a taste. While you're perusing the menu and pastries, don't forget to check out the well-stocked selection of farm-fresh cheeses and other Arethusa Farm products. And, if you've got room aftewards, don't forget to stop at the Arethusa Farm Dairy Store for some ice cream -- it's also across the street, next to Arethusa al Tavolo. (Disclaimer: I grew up in the area, though I don't know any former or current employees of Arethusa.)

    Love it there but today wasn't a good day. Online menu shows oatmeal. To make sure we called but…read morekept getting a busy signal. Yes a busy signal! So we packed up the car and took my 89 y/o mom there, got her out of the car, got her seated, waited in the line for ten minutes ordered my oatmeal and was told " we don't have oatmeal." I suggested to the lovely young blond lady that "they should update their menu." She did not say sorry or even acknowledge what I was saying, and just smiled at me. We left disappointed. But nothing was more disappointing than Jackie's down the road. Don't ever go there. We love Arethusa, but this experience was a real miss. Hope they update their menu.

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    Da Capo - pizza - Updated July 2026

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