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Trattoria Da Teo

4.0 (84 reviews)
PriceyRoman, Seafood
Closed 1:00 pm - 3:00 PM, 8:00 PM - 11:00 PM

Trattoria Da Teo Photos

TRATTORIA DA TEO ATMOSPHERE

What's the vibe?
Intimate
Romantic
Loud
Outdoor seating

Recommended Reviews - Trattoria Da Teo

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Reviews With Photos

Maxine P.

We headed over to the other side of the river from where we were staying to dine at another restaurant. When we arrived there , the line had more than 30 people waiting with more than probably an hour wait. Decided to try another restaurant that he recommended and we were in luck there was an available table outside under the lights. Well the lights were on by the time we left. Our waiter took our drink and meal order. I order a Penne Pasta with a spicy red tomato sauce, that also included hot peppers. Differently for the diner who enjoys a little heat with their meal. Husband ordered a Penne pasta with a Parmesan, seasoning, pepper and olive oil. He enjoyed his meal and the hearty bread. We also ordered an artichoke that was steamed and served in olive oil and seasoning. The service was excellent, the night air was pleasant under the canopy withe string of lights seating the mood. Glad it all worked out for the best

Roman style artichoke and Zucchini flowers
Keia H.

Found this place on Trip Advisor and it was one of the best meals I had in Rome. Leaving the south of Italy and rounding up our trip in Italy, we stayed in the Trastevere neighborhood. Tucked away in a cute piazza is Trattoria Da Teo. The line had a great collection of tourist and locals but we were lucky to make a reservation a head of time. It felt like I was sitting in my nonna's home during the holiday season back in the 80s. To say it felt nostalgic would be an understatement... it felt like a warm hug. We started our meal with Roman Style artichoke and zucchini blossoms that had the lightest crisp but full flavored taste. The menu is in both Italian and English but the wine list is the star of the menu books. Written by hand and broken down by region and type... the wine list was something to cry happy tears about. The waitstaff, an older tio type, suggested a wine for our table and we ended up purchasing a second bottle. Our meal choices were Rigatoni cacio e pepe, lamb scottadito, and prawns in cognac sauce. Absolutely Delicious!!!!! No pictures of the food because it was devoured between laughs, cheers, and sips of delicious wine. This is one of those places that you'd write a love song about. We will be back soon and most certainly will be delving into that wine list further!

Gricia
Clare C.

Recommended by our host it was right around the corner. We got there just before lunch service ended and they were happy to accommodate. Definitely had that Nonna's kitchen vibe to it. Had the Jewish artichokes and zucchini blossoms to start and then had the Rigatoni alla Gricia and Carbonara. It was early september and extremely hot out but these dishes were excellent!

John D.

Five friends have been together traveling Italy for two weeks. We stopped in a small town in Pienza and at that restaurant we were recommended to try Trattoria De Teo in Rome. The overall experience at De Teo was chaotic. Prior to arrival the person who answered our call for a reservation was rude, yelling at others on the phone leaving us unsure if we had a reservation. When the call abruptly ended and we called back to confirm we were set we were met with a yes and quick hang up. Upon arrival for a 730 pm dinner reservation you got the feeling you were on line for a theme park ride. Ushered quickly to a table, no small talk, nothing friendly. We received one menu for a table of five and in five minutes a server returned with a curt are you ready to order. We ordered a few starters. Penne, Calamari with Artichoke and Burratta. In addition a bottle of white wine and Aperol Spritz. The wine and the Calamari were the only pleasant things. Burratta was bland, runny and no bread was served. Penne was al dente to the point of crunchy. Note I love al dente but this was not right. For dinner we ordered Meatballs and Lamb Chops. Lamb Chops were sloppily presented and over cooked. Two of the three meatball orders were cold and one was delayed 10 minutes due to error. The entire experience was frustrating, not friendly and not what we had experienced at other restaurants we dined with over the past two weeks. Our bill was over $300 for a meal that was subpar. This restaurant is a busy place and seems popular. By all accounts it has impressive reviews. They may have had a bad night, but I would recommend skipping this venue.

Rome Style Artichoke
Craig H.

Really enjoyed TDT.....We walked in without a reservation and the owner found a way to accommodate us after initially being denied by a worker. The location is in a quaint little courtyard on the Trastevere area with outdoor seating available. Although it is surrounded by other places to eat, we liked this menu the best. Great selection of food and wine. Started with the Rome style artichoke (life changing) and had the Cacio e Pepe as you should in Rome. Both classically done and amazing So happy they allowed us to eat there. It was truly memorable.

Menu
Carol M.

This place is a must-visit, with the locals highly recommending it. The owner suggested my house wine and welcomed me with warmth. I am fond of it, I will make an effort to return before departing back home. Outstanding service and food is amazing.

Chicken and peppers
Marie B.

Nice trattoria with a terrace. Our server Renato was very pleasant and professional. We liked all the dishes that we ordered.

Outdoor seating
Nancy C.

Magnifico! The inside is Romantic and cozy but I am so happy we chose to sit outside. The weather was perfect and there is more space outdoors. The tables slightly further away from each other. The natural fresh air so very enjoyable. The food was exceptional. I am normally a meat only person. Veggies and red sauce pasta I'll avoid if I can help it. I can honestly say I have not had better tasting pasta ever cooked perfectly al dente and ever so savory.

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2 months ago

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7 months ago

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1 year ago

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11 months ago

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2 months ago

Very good food. Authentic. Owner was very nice and staff were professional. Highly recommend.

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2 years ago

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2 years ago

Great energy and good . The owners are engaging and entertaining. Next time we are in Rome we are certain to return to Da TEO

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4 years ago

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4 years ago

Service was terrible, which food did not compensate for. They lost our reservation, placed us inside with slow, shoddy service.

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3 years ago

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4 years ago

Delicious wine and pasta in an authentic Italian environment. Highly recommend!! Can't wait to go back!

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9 years ago

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3 years ago

Food was good. We had the spinach ravioli and the Boar pasta special. Lots of locals having dinner as well. You will need a reservation

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8 years ago

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Trattoria Da Teo Reviews in Other Languages

Review Highlights - Trattoria Da Teo

We had 3 appetizers (sunflower was great, cod a little much matter), rigatoni carbonara, rigatoni with sausage, meatballs, and a small dessert.

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(234 reviews)
2.3 kmPrati
€€

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Really enjoyed our dinner here. The server was great gave good recommendations and even brought us…read morea complimentary zucchini appetizer. We shared the fried calamari and anchovy appetizer, which tasted fresh. I had the lasagna and it was excellent. My wife got the ravioli and really liked it she said it was a unique and tasty dish. For dessert we shared the Crème Catalana. The server brought it out and torched the sugar right at the table, which was fun to watch and tasted perfect. Great food and genuinely exceptional service. Would definitely return.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Il Ragno d'Oro - Calamari

Il Ragno d'Oro

4.5(92 reviews)
2.7 kmPrati
€€

We had one of the worst dining experiences of our entire trip to Italy at this restaurant. The…read moreservice felt discriminatory and incredibly unwelcoming from the moment we arrived. Our family of four was waiting to be seated when a local family of four arrived after us and was seated immediately. We were eventually seated right next to them, and they were served bread while we were ignored and received none. We ordered wine that was never brought to the table, and at one point a waiter who was not even serving us removed our wine glasses after we had already ordered the wine. The service throughout the meal was chaotic and rude. The artichoke dish was extremely bland -- no seasoning and no flavor at all. Most of the food was greasy and disappointing. To make matters worse, we were seated directly next to the kitchen where the cooks and waiters were loudly arguing throughout our meal. We understand that service in Italy is often slower and more relaxed, and we have enjoyed wonderful hospitality everywhere else during our trip. However, this was by far the worst service we experienced anywhere in Italy. We were even asked if we wanted the bill before we had finished eating, while the local family next to us remained seated comfortably long after finishing their meal. We left feeling unwelcome and discriminated against. Unfortunately, this restaurant seemed interested only in serving locals well. If you are not Italian, do yourself a favor and dine elsewhere. We absolutely do not recommend this place.

Great food and great service. Staff was fantastic and could not have had a better experience.read more

Photos
Il Ragno d'Oro - 22 October 2022: squid and prawns

22 October 2022: squid and prawns

Il Ragno d'Oro - Carcoifi

Carcoifi

Il Ragno d'Oro - Tiramisu

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Tiramisu

Bianco's Vespette e Forchette

Bianco's Vespette e Forchette

4.3(111 reviews)
2.7 kmPrati
€€

We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

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Bianco's Vespette e Forchette - Menu

Menu

Bianco's Vespette e Forchette
Bianco's Vespette e Forchette

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34 - Bread

34

4.2(167 reviews)
2.0 kmCentro Storico
€€€

The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

Photos
34 - Interior

Interior

34 - Grilled Turbot and meatballs/mashed potatoes

Grilled Turbot and meatballs/mashed potatoes

34 - Interior

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Interior

Trattoria Da Teo - roman - Updated July 2026

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