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    Enosteria Capolecase

    4.3 (49 reviews)
    PriceyMediterranean, Roman
    Open 12:00 pm - 3:30 PM, 6:00 PM - 11:00 PM

    Enosteria Capolecase Photos

    ENOSTERIA CAPOLECASE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Enosteria Capolecase

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    Menu (10/16/22)
    Olive R.

    Small casual restaurant with great food and good (B+) service. My favorite dish was the creme brûlée. The lamb chops were over done (asked for medium rare and received medium/well. It wasn't seasoned very well. The wine list was of decent size BUT not a lot of glasses and or half-bottles. The bruschetta was good and had anchovies as a main/unique flavor. The dessert was great and I would probably just get that if I would go back to this establishment.

    Spaghetti carbonara
    Renee B.

    Great lunch or causal dinner spot!! Everything was absolutely delicious! We ordered: Roman pizza Spaghetti carbonara 3 different bruschettas Great wines too! Highly recommend this restaurant!

    Amatriciana
    Jennifer T.

    We made reservations for dinner here as it was close to our hotel and based on some reviews we saw. FYI they do not honor Yelp check in offer and in fact two staff members said they " have no idea what that is" when I showed them the offer. Otherwise the menu is quite limited and wine is mostly sold by bottle. Serving size is small for example our order of meatballs included 3 so the waitress had recommended we order a side as well. We went with veggie of the day which turned out to be broccoli. This was basically blanched, close to being overdone without any seasoning at all it seemed. The meatballs were bland as well and the soft texture was off putting but perhaps that's how meatballs are done here. We had a pasta dish that was recommended in many reviews - the amatriciana. This is tomato based with guanciale and cheese. This dish was so salty it was nearly unpalatable. I wish they cut back on either meat or cheese as both contributed to salting the dish. Overall food was not worth the price unfortunately. This is a skip for me. Service was alright.

    Risotto special.
    Laura H.

    Risotto special was awesome! Salmon was delicious and fresh, and the staff was a delight. Great wine list and recommendations for every budget. Five star experience! Highly recommend this spot for first rate Italian food from chefs and a staff who cares.

    L H.

    Back in Rome and we had to come back to this favorite restaurant of ours ! Great food , friendly and nice staff , great WiFi . You should try them

    Amber L.

    I loved this place! The staff were very friendly and accommodating, and the food was delicious!

    Caprese salad I'm still thinking about.
    Caroline C.

    I don't think I'll ever be able to have another Caprese salad after the one I've had here. It was over a week ago and I'm still thinking about it. I love that this restaurant focuses on real ingredients. Refreshing as many in the area have frozen food and are merely tourist places. The wait staff was kind, helped me with my wine choice. Good value for the money. I've gone back since and still yummy.

    Potato dumplings with tomatoes, capers, and olives.
    Jarrod B.

    From the family that delivered Sophia, a home-style Italian restaurant, comes a whole new gastronomical experience. Established in December of 2014, EnOsteria Capolecase brings fresh, seasonal ingredients to a modern kitchen. Partnered with Rome's Art Gallery, the space is decorated with rich chocolate browns and warm neutrals, accented by perfectly matched artwork. In addition to the local menu offerings, EnOsteria boasts a wine cellar with over 130 different varieties, in which guests can enjoy a glass or grab a bottle to finish their evening. I enjoyed a solo dinner mid-evening, and first have to comment on the service. I was promptly greeted and shown to a cozy table, where I could relax and take comfort in the meal. I started with an appetizer of deep fried seafood in a basket, which contained a selection of king prawns, anchovies, and baby squid. Fresh from the water, crispy, and flavorful. A great way to start a meal. Next, I dove right into my pasta dish. Potato dumplings with tomatoes, capers, and olives. The pasta was tender and homemade, the perfect amount of starch and earthy potato flavor. Mixed with the garden freshness of tomatoes, the spiciness of the capers and the salty sweetness of the olives, this dish was delectable. My main course was a dish of perfectly cooked sliced beef, seasoned with black pepper. The meat was tender and juicy, probably one of the best slices of beef I've had. Because dessert is my weakness, I also indulged in a saffron and honey cream Millefeuille, which was flaky and filled with the herbal cream. It was so delicious I was almost too filled to enjoy the Crème Brûlée. Almost. With a crisp sugar shell that cracked as I tapped my spoon to it, this was the perfect ending to a beautiful dinner. Highly recommend!

    Cacio e Pepe
    Veronica F.

    Excellent food and service! The Cacio e Pepe with pears and the Amatriciana where incredible!!! Its definitely a Rome MUST!

    Artichoke appy
    Arthur D.

    One word - amazing ! Real gem in Rome. Away from the flocks of tourists, small, cozy, the food to die for.

    Raimone R.

    An amazing experience! Truly authentic and fully satisfying. We had the carbonara and amatriciana both wonderful. Get the stuffed pizza too- you won't be disappointed.

    This is a comfortable place. Food is good and service is agreeable. They seem to want to accommodate you no matter what your tastes.

    Just got back from Rome, and Enosteria was the last supper of a long trip through Italy. It was Sunday night. We didn't want anything too pretentious, but we were hoping for good food. The YELP reference were helpful - and it was all everyone said. Not to far from the Spanish steps and but doesn't give off a touristy vibe. But there were many more tourists than locals the night we went. We arrived early, they were just opening, and my husband was starved. Waiter was very attentive even though he probably had to do a million things to get the place ready. We asked the chef to make our plates special, and he did - so very flexible, and deep sense of customer service. There was a very large table with kids next to us. It could have been a disaster, as the place is rather small, but the chef/waiter kept them fed and watered so they were content. Wine list was acceptable, but not being a connoisseur, I opted for a glass of pinot griglio listed on the wall. It was a perfect companion. Waiter wasn't fussy if we ordered a glass or a bottle. Dessert was a little underwhelming, basically Lava Cake, but there were so many good things about the place, we will recommend and come back next time in Rome.

    Merlot from the region
    Summer M.

    Fantastic dinner! My mother and I ate her on our trip to Rome as a last minute place, since the restaurant I wanted to take her to was not open, and it was amazing! We called ahead in case we needed a reservation, which we didn't need, but it would be a good idea if you are worried about crowds-especially during the summer months. The manager/owner waited on us and he was very friendly and polite, and spoke perfect English. We ordered a bottle of a 2013 Merlot from the region we are in and it was extremely good. Not a bad price either, about 17 euros. I enjoyed the chicken, fennel, and mandarin orange salad, and my mother had the spaghetti with Parmesan and bacon on top. For dessert we had the dessert of the day (it was a surprise) and it was like a caramel flan, a perfect size for 4 euro, and it was just right after a big meal! I definitely recommend this restaurant while you are in Rome, either for lunch or for dinner! :)

    Veal with sliced ham

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    3 years ago

    Sadly this place just was not very good... the food was very touristy and mediocre, I have been in Italy for 5 weeks.

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    9 years ago

    Great spot slightly off the main path. Excellent service. Very good food and a great small restaurant atmosphere.

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    13 years ago

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    10 years ago

    Fabulous pasta. One with cheese and black pepper. And one with fresh tomatoes and basil. Nice atmosphere as well.

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    Enosteria Capolecase Reviews in Other Languages

    Review Highlights - Enosteria Capolecase

    I definitely recommend this restaurant while you are in Rome, either for lunch or for dinner!

    Mentioned in 12 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(168 reviews)
    1.0 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Revisited after 19 years - truly authentic and will return…read more Although, we didn't have the same waiter, he is still there after 29 + years. Every dish we ordered was delicious, not a crumb remained on the plate!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Enosteria Capolecase - mediterranean - Updated June 2026

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