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    La Pentolaccia

    4.5 (77 reviews)
    PriceyRoman
    Open 12:00 pm - 3:00 PM, 5:30 PM - 11:00 PM

    La Pentolaccia Photos

    LA PENTOLACCIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - La Pentolaccia

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    Chelsea U.

    Excellent food, service and hospitality. The table wine, housemade Tonnarelli with artichokes and crunchy Amatriciana bacon, perfectly executed lasagna with housemade pasta, and their panna cotta were so amazingly good, we would come here every night if we could. The sea bass with crispy potatoes was raved by a foodie at a table adjacent to us. Outdoor dining is an option on a warm night. I would recommend making a reservation since they do reserve the good tables for you that way, but they do take walk-ins.

    Carbonara
    Ariel M.

    A great spot for a non-touristy dinner. Walking away from the more busy spots, this restaurant is great! The owner of the place is so lovely, and sweet too. I personally had the carbonara- a wonderful introduction to one of Rome's three main pasta's (carbonara, caccio e pepe, and amatriciana). The standouts of the place though is definitely it's desserts. The tiramisu might be the best tiramisu I've had in Rome. I don't have a pic of the before (we ate it too fast), but have a video of the after. We also had the semifreddo, which I've never had before, but it was absolutely delicious. Would definitely recommend this place!

    Cacio e Pepe
    Benny H.

    Beautiful restaurant! Amazing device the wait staff was extremely friendly and attentive! Close to the hotel we stayed at and had great reviews on Yelp so mom and I decided to send it. Cacio e Pepe was not the best we had while in Rome that's easy to say but if u let the dish sit a bit it is quite tasty! Probably the 3rd best Cacio we had while in Rome so it was pretty freaking good and you better believe I ate every bite lol. Mom also said she really enjoyed her Cacio e Pepe too, just mentioned it was a tiny bit on the salty side... happens! Definitely recommend this place if you are close by!

    Lillian L.

    Ever had a restaurant experience so good you don't want to leave? That was us at La Pentolaccia. The service from Maninder was over the top and every course of the food was scrumptious. We set out at 5:45 pm, planning to visit another restaurant but discovered it was closed until 8 pm. As we walked by La Pentolaccia, Maninder was setting tables and invited us to visit. It would be hard to pinpoint our very favorite item, everything was amazing! We enjoyed a prosciutto and mozzarella starter, the lasagna first course, and main courses of veal saltimbocca and veal with artichokes. Exquisite all around, with tasty bread (freely replenished) as an accompaniment. With the meal, we enjoyed a full bottle of Donna Olympia 1898 Bolgheri, 2020 vintage. Despite its youth, this wine was flavorful and smooth. Then, dessert... who can resist? We were glad we gave into temptation! Tiramisu was fabulous, but the "semifredda"... just plain WOW; easily the best dessert we have ever eaten. It is an ice cream like concoction tasting of vanilla, toffee, caramel, and coffee, exploding on the palate with every bite. And, to top it off, a complimentary limoncello shot for each of us. All of this totaled up to an incredibly reasonable €129. Suffice to say we are delighted that the other restaurant happened to be closed. Not a doubt that when in Rome, we will return to La Pentolaccia. Highly recommend that you try this little gem of a restaurant.

    Dan M.

    It was fantastic. All courses were amazing. Even better was the staff. They made the dinner. Thank you for making our 1st dinner in Roma exceptional. Grazie

    The semifreddo al croccantino di mandorle, so delicious. Came back twice for the dessert.

    Excellent food and service. We had a wonderful time at this restaurant which added up to a great experience.

    Great food. Friendly and engaging staff who take pride in their work!!! Visiting from NY. Delicious! A local favorite as well.

    Owner couldn't be more welcoming. Amazing meal.

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    1 year ago

    Simple food that should cost way more than it does. The pizza and pasta were delicious and the servers were amazingly helpful and attentive.

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    4 years ago

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    3 years ago

    Excellent food, did not seem touristy at all. Service was attentive and friendly. Would highly recommend and will be back next time in Rome!

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    5 years ago

    All great for family of eight except for the waiters pulling the old service isn't included trick. The owner needs to stop this.

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    Page 1 of 2

    La Pentolaccia Reviews in Other Languages

    Review Highlights - La Pentolaccia

    We've never had an owner of an Italian restaurant in Rome approached us and gave a heartfelt and warm hugs!!!

    Mentioned in 32 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(168 reviews)
    1.2 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Revisited after 19 years - truly authentic and will return…read more Although, we didn't have the same waiter, he is still there after 29 + years. Every dish we ordered was delicious, not a crumb remained on the plate!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    La Pentolaccia - roman - Updated June 2026

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