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    Da Noi in Bayonne

    3.8 (75 reviews)
    ModerateItalian
    Closed 1:00 pm - 9:00 PM

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    Seafood with linguine

    Best low key spot in town ! The drinks are awesome the food is even better with an amazing staff.

    Tee G.

    Great food, attentive service, and priced fairly. Esthetically it also looks better than a local competing restaurant. We will certainly return.

    Pasta special - Basil pasta with Tuna , Shrimp , Shiitake Mushrooms and arugula .
    Jaime M.

    Local place - don't travel to Bayonne too much but what the heck . Very " homey " , pretty casual . Decor is dark but still clean and neat . ( outdated ) Staff is very friendly and attentive . Was with a larger party so we had few appetizers. Fried Calamari- average Carpaccio - very good but heavy on the cheese Crespelle Fiorentina- eggplant stuffed with spinach , I would pass . Way too much spinach and didn't taste too fresh . Seemed as though it was previously frozen . Dinner I had the pasta special . Basil pasta with Tuna chunks , shrimp , shiitake mushrooms and arugula. VERY good ! The pasta was tasty and there was plenty of seafood . It was tossed with a light tomato plum sauce . Place does have a full bar . Basic wine selection and beers . Overall good .

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    5 months ago

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    9 months ago

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    2 years ago

    This place has such good food and the staff is the friendliest around! The lamb chops are amazing!

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    13 years ago

    Late dinner with my wife, sissy-in-law, cousin-in-law, godson, and little buddy Beckett!

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    5 years ago

    A classic and classy place to enjoy a delicious Italian dinner. One of my favorite places to dine in. Food is great

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    14 years ago

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (188 reviews)
    5.3 mi

    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Angelina's

    Angelina's

    4.1
    (86 reviews)
    0.5 mi
    $$$

    Everything is amazing, fresh, and delicious. You have to call to request a table, the menu gets…read moresent to you via text, and then we just texted back our order. Make sure to follow up and reconfirm your res and order a few days prior! It's absolutely worth the trip. Ambiance is.. the ambiance.

    We are new to Bayonne and our eye doctor and a couple of people I met at a local gym recommended…read moreAngelina's. I was a bit hesitant to try despite the strong positive reviews, because I also read reviews about it being hard to get a table and they can be rude and its a whole thing and blah blah blah. I am glad I didn't listen to those reviews! It was an amazing experience and Angelina and her son were so nice to us. Yes you have to call up a couple of times to make a reservation and put in your food order, but trust me it's worth it. The decor is nothing like any other restaurants, and the whole experience is nothing like another restaurant. The decor is loud, American and flashy, with an undertone of warmth given by the red and Christmas lights strung everywhere. 4th of July meets Christmas meets Election Day, also somehow it evoked a feeling of National Lampoon's Christmas Vacation. Over the bar area a TV was playing the football playoffs and also a radio was playing jazz and swing music. It's literally like going over someone's house. In a really good way, you feel welcomed and taken care of. Angelina's son pours your glass of wine to the brim and refills your sangria at no charge. He even taught us how to eat the stuffed artichoke after he saw us scooping it on our plate. Instead he said just take a leaf off and suck everything out. Which actually made so much sense and made the experience eating the appetizer much better. I never had a stuffed artichoke before so I can't compare it to anything, but it was a really fun experience eating it and was buttery and delicious. Food came out pretty quickly. The artichoke came out probably just 15 minutes after we sat down. The meals seem to range from 20-40 dollars a dish. I assume the prices fluctuate more than your average restaurant. Which is fine to me, food is more expensive nowadays and these portions are huge and delicious. It's family style! The artichoke was $22, the eggplant parm $30, lasagna $38 and the chicken marsala $40. Glass of wine $10, Sangria $13. Cash only I believe. 3 people could probably share one entree and feel content enough to go home. But we got 3 entrees and an appetizer for 4 people. We have dinner for the rest of the week! Prepare to overeat when you come here. The Eggplant parm was stand-out for me. It was my favorite. The sauce was sweet and light, and the eggplant was crispy and flavorful. The lasagna had a different tomato sauce on it, also good. The cheese in the lasagna was really good as well. There was also a side of pasta handed to us, not sure which dish it was supposed to accompany. It also had red sauce on it, but tasted different from the two other red sauces! That's a real level of detail, make 3 different red sauces when you could just use the same. It's just such good quality food. The bread that was brought out was very good as well, soft, - a good dipping bread! Ask for dessert because the Cannoli was delicious! I want to come back and try tiramisu if they have it. We spent 2 hours here. There were only 2 other tables on a Saturday night. I don't think it's as coveted as it used to be, it's easy to call her. Just find it on google maps and press the call button. I called when the place is closed (before 4:30), because I assume she is busy cooking and attending to the guests during dinner time. Then you just reserve a date and time. She messages you the menu. Though for some reason the text never came through on my phone so I called back and asked if she can send it to my husband's phone number. She did, and we got the menu. I called her back up told her our food order and a week later we sat down and enjoyed our delicious meal! This place is the best, and a really great place to go when your new to the town. They have been here all their lives and know everyone. I felt welcomed and now a true member of the Bayonne community. We will definitely be back.

    Photos
    Chicken fran
    Chicken fran
    Meat Lasagna
    Meat Lasagna
    Angelina's

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    Corner Square

    Corner Square

    4.3
    (93 reviews)
    0.4 mi

    I live on Long Island and took my nephews to the Liberty Science Center. They grew up on Long…read moreIsland and moved to Colorado so they wanted to get some pizza while they were here. We unexpectedly ended up at the Corner Square and were so pleasantly surprised at their pizza. We ordered a pie that was half cheese and half mushroom and it was absolutely delicious. It was cooked perfectly and had amazing cheese that stretched for miles with each bite. After we finished the pie and were leaving, I noticed the number of different types of pies at the counter and was intrigued by one called Brooklyn upside down. I asked the gentleman behind the counter, whose name was Pete, what that was all about and not only did he explain it to me, but he was so generous about giving me a slice to take home and try later which my family enjoyed. The pizza and the service was great and I'm so happy we stopped at this local pizza shop. If I'm ever in the neighborhood, I will definitely stop by again.

    Went to this place since Barstool was here, the round I got with sausage and onion was a bit too…read morepuffy for me and there was this odd sweetness that came from the slice, the fluffy part bothered me the most since it almost didn't feel like pizza but more fluffy bread. Cheesesteak- It was a good cheesesteak but comes off salty, I know they use coopersharp but I couldn't get over the salt factor. I tried to cut some of the richness with some ketchup but that didn't help. I ate half there and took the other half home, it reheated well.

    Photos
    Seating area
    Seating area
    Fire cheese steak
    Fire cheese steak
    Corner Square

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    Laico's

    Laico's

    4.2
    (341 reviews)
    1.2 mi
    $$

    You will get in a car & drive what seems an unreasonable distance- through a marsh, through a…read moregraveyard on both sides of the road with views of Lower Manhattan. Suddenly you'll arrive in a neighborhood, second-guessing the address. Which is correct. Laico's is in that class of restaurants that exist unto themselves, in a neighborhood rather than a typical city district, with the look and feel of a home. The kind of place you go to really understand where you are. The salad is charming, the bread a little stale. The eggplant parm fills the entire plate in 3 layers, an excellent rendition. The accompanying linguine plays nicely. Great service. The chicken piccata is also perfectly executed. We dined nearly alone in the back (save for a local, possibly family, table). On leaving another couple in front remarked "oh, so we're not the only ones here." It might seem dodgy to get to; you might have second thoughts when you walk in to find it pretty empty. Stick with it- you won't be disappointed.

    Your boy has a real appreciation for an old school Italian spot, especially the kind that feels…read morelike it has stories to tell and maybe a few mob legends tied to it. This place checks every box. My guys and I kicked things off at the bar with a couple of vodka on the rocks, setting the tone before sitting down for what turned out to be some of the best food I have had in Jersey City. From the moment you walk in, you can feel the history. Tucked away on a quiet side street with barely any foot traffic, yet still thriving. That tells you everything you need to know. They are doing it right. I will not run down every dish because honestly it does not matter. Everything that hit the table was on point. Do yourself a favor and trust the wait staff. Let them guide you. They know exactly what they are doing and will not steer you wrong. This is the kind of place you keep in your rotation. I am already looking forward to coming back, next time with the family.

    Photos
    Interior
    Interior
    House salad
    House salad
    Birthday  Dinner

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    Birthday Dinner

    Da Noi in Bayonne - italian - Updated July 2026

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