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    Adour Bistro

    4.9 (30 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

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    Goat cheese croquettes
    Julie T.

    Great music and ambiance restaurant . Excellent food and service . Love to come back again

    Mussels in white wine sauce.
    Adele P.

    This place is phenomenal! We had a lovely date night last night. Friends have been raving about Adour Bistro and I can see why. The owner checks on everybody to make sure that they are happy here. Service here is on point, and we wanted for nothing. We started with drinks, he had wine and I had an elderflower Spritz. For our appetizer we ordered the grilled octopus which was perfectly done. For dinner I had the PEI mussels in white wine and my date had duck confit. Both were superb. There was not a bad mussel in the bunch and his duck was absolutely delicious. The white wine sauce for the mussels was extremely tasty and the French fries were a hit. I rarely eat fries but these were a delight. We didn't stay for dessert because we still have so much left over at home due to the holidays. However, I am sure that we will be back and will enjoy even more at this phenomenal new restaurant. I wish them much success and I know that I will be a regular. There is nothing else quite like this around here and I'm glad that they have opened. If you're going, make sure to make a reservation. I made reservations on their website. Place is small but elegantly appointed.

    Hanger steak
    Ana S.

    I was craving duck confit and didn't even know this restaurant existed in Bayonne. After checking the reviews, I decided to give it a try, and I'm so glad I did! Everything I ordered was delicious and fresh. The place is small, so I recommend making a reservation before you go. The service was fantastic as well.

    Duck Confit
    Frank M.

    This place is a gem. They haven't been open long. It's a cozy place with pleasant ambiance - love the lamps they have on the tables. They have a bar in the back - not big - three seats. They have an outstanding menu. The owner and servers are very friendly and helpful. My brother and I took our mother out to dinner. We had the Cauliflower Flore and the Fritto Misto to start. For dinner we had the Duck Confit, Ratatouille with Goat Cheese and the Hanger Steak with Chimichurri sauce. We also had deserts. We really enjoyed ourselves and we will be back.

    Watermelon martini

    Adour Bistro is truly a hidden gem in Bayonne, and if I had to rate it, this is hands down the #1 restaurant in town. There may be older, more upscale, and pricier establishments around, but for consistently excellent food and drinks, this is the place to be. The dishes are always cooked to perfection, the cocktails are creative and expertly crafted, and the atmosphere is both friendly and relaxed. We've tried almost everything on the menu and have never once been disappointed. Chef Andrew is outstanding--we feel so lucky to have his talent here. And George's cocktails? Absolutely spot-on. (Fun fact: he even makes his own limoncello for the lemon spritz!) Just to give you a taste of our most recent visit: we enjoyed an Italian Manhattan, a watermelon martini, syrniki (farmer's cheese pancakes), blintzes, and steak & eggs. Everything was flawless. Huge thanks to Andrew and George for their passion and hard work--you make every visit special!

    Ending with a very nice well sized chocolate lava cake.

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    2 days ago

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    16 days ago

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    8 months ago

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    4 months ago

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    23 days ago

    food is great - drinks are excellent- try the watermelon martini! Love the decor owner is very friendly and staff is on point.

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    6 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    6 months ago

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    2 years ago

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    9 months ago

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    1 year ago

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    5 months ago

    Such a treat! So happy we tried this place. Great food and service. I can't wait to come back for more.

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    2 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    10 months ago

    Such a gem, great service, food and atmosphere! I look forward to coming back! A great little date spot with lots of good eats.

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    1 year ago

    The vibe of Bayonne. Tremendous food, great service. Top notch. The menu is french, eastern european. Drink menu is amazing. Come here

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    2 years ago

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    2 years ago

    Great place to eat and drink. Service quick and efficient. Nice candlelit restaurant.

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    2 years ago

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    2 years ago

    Quite simply the yummiest place in Bayonne. From the classic bistro menu to the mellow and sexy soundtrack I am sold

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    2 years ago

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    2 years ago

    Best food in Bayonne by far! Absolutely delicious, awesome vibe and great staff! Will definitely make this my new go to restaurant!

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    1 year ago

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    2 years ago

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    Madame - Mussels

    Madame

    3.9(332 reviews)
    4.8 mi
    $$

    I went for happy hour on a chill Thursday evening, and stayed for dinner until closing time. From…read more5.40 pm to 10 pm. Nobody could get me out. I couldn't leave. The food and the vibe had me in a spell. The place is located in a quiet residential street, off the busier Jersey Avenue. The entrance is inconspicuous, with only the neon sign letting you know you might be in the right place. It looks like the back entrance of a kitchen, but as you climb down the metal stairs, you enter in a world that can be described as chill, elegant, and unpretentious. Forget the trashiness of Downtown, with 40 year old alpha wanna bes flashing their cash on overhyped basic food and watered down cocktails. Madame is for serious people, far from basic. There isn't one item in the menu that sucked. I cannot drink, but that didnt stop me from enjoying myself, because the food was outstanding. The first dish were thr oysters: Pacific and Maine oysters. Both incredible with their subtleties. Then came the bone marrow with the braised beef and baguette. The marrow spread like butter on the perfectly seasoned baguette. The braised beef had a mild sweetness to it due to the onions, and it complemented the savory baguette. Then came the patè, and rhe roasted Brussels sprouts with apple and parmesan. The Brussels were so great, that it could get every child in the world to finally eat vegetables. To top it all off I had the creme brulè cheesecake with a warm cup of americano. I was done. I was at peace. By then, it was closing time, and...I didnt wanna leave...I would have gladly stayed and clean the kitchen. I ate at the bar, the place was not crowded at all and lounge music was playing in the background. It is walking distance from the Grove path, so if you are commuting back from work and are looking for a quiet and relaxed place with Michelin level food, stop by Madame. You will feel rejuvenated. They got a regular out of me

    I was in jersey city for couple days was work and this place came up on my feed. Thought of giving…read moreit a shot! No regrets, you walk in a basement and ambience is great - French themed. I ordered Madame Claude- whiskey based smoked drink and it was delicious. For food I tied their most popular dish: Short Rib Gnocchi. This was absolutely delicious. Shirt ribs were cooked to its perfection and gnocchi were perfectly al dente. Highly recommend this place. If I am in town, I will be stopping by to try different dishes.

    Photos
    Madame - Bar area

    Bar area

    Madame - Bread Service

    Bread Service

    Madame - Madame Claude

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    Madame Claude

    Buvette

    Buvette

    4.0(2.4k reviews)
    7.0 miWest Village
    $$

    Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres…read moresomething very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

    Fifteen years in and Buvette still does the thing. Jody Williams built this room before the whole…read moretiny-Paris-café genre got run into the ground, and it remains the best version of it, now with outposts in Tokyo, Seoul, and as of this year London. Order the steamed eggs. They cook them with the espresso machine's steam wand, which is why the texture is like nothing you make at home. Get them with prosciutto, add the croque madame, done. The coq au vin at night is legit but arrives in a crock the size of your fist for real money. Everything here is small: the plates, the tables, the pours. Decide if you're okay with that before you sit down. Fun fact for the old heads: this address was the Pink Tea Cup for decades. Smothered pork chops to tartinettes, that's the Village in one storefront. Logistics matter. No reservations, ever, and with the street shed gone the room got even tighter. Weekend brunch line runs an hour plus, which is insane when Via Carota (same owners, Williams and Rita Sodi) is a block away. Go weekday at 8am instead, grab the marble bar, and it's one of the calmest breakfasts in Manhattan. Four stars, not five, because the portion-to-price math stings and weekends are a scrum. But weekday morning Buvette, eggs and a proper café au lait on Grove Street? Nobody in this city does it better.

    Photos
    Buvette
    Buvette - Saumon Fume / Jambon Cru / Croque Monsieur

    Saumon Fume / Jambon Cru / Croque Monsieur

    Buvette - Brunch Menu

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    Brunch Menu

    Adour Bistro - tradamerican - Updated September 2026

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