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    Adour Bistro

    4.9 (25 reviews)
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    Mussels in white wine sauce.
    Adele P.

    This place is phenomenal! We had a lovely date night last night. Friends have been raving about Adour Bistro and I can see why. The owner checks on everybody to make sure that they are happy here. Service here is on point, and we wanted for nothing. We started with drinks, he had wine and I had an elderflower Spritz. For our appetizer we ordered the grilled octopus which was perfectly done. For dinner I had the PEI mussels in white wine and my date had duck confit. Both were superb. There was not a bad mussel in the bunch and his duck was absolutely delicious. The white wine sauce for the mussels was extremely tasty and the French fries were a hit. I rarely eat fries but these were a delight. We didn't stay for dessert because we still have so much left over at home due to the holidays. However, I am sure that we will be back and will enjoy even more at this phenomenal new restaurant. I wish them much success and I know that I will be a regular. There is nothing else quite like this around here and I'm glad that they have opened. If you're going, make sure to make a reservation. I made reservations on their website. Place is small but elegantly appointed.

    Hanger steak
    Ana S.

    I was craving duck confit and didn't even know this restaurant existed in Bayonne. After checking the reviews, I decided to give it a try, and I'm so glad I did! Everything I ordered was delicious and fresh. The place is small, so I recommend making a reservation before you go. The service was fantastic as well.

    Duck Confit
    Frank M.

    This place is a gem. They haven't been open long. It's a cozy place with pleasant ambiance - love the lamps they have on the tables. They have a bar in the back - not big - three seats. They have an outstanding menu. The owner and servers are very friendly and helpful. My brother and I took our mother out to dinner. We had the Cauliflower Flore and the Fritto Misto to start. For dinner we had the Duck Confit, Ratatouille with Goat Cheese and the Hanger Steak with Chimichurri sauce. We also had deserts. We really enjoyed ourselves and we will be back.

    Watermelon martini

    Adour Bistro is truly a hidden gem in Bayonne, and if I had to rate it, this is hands down the #1 restaurant in town. There may be older, more upscale, and pricier establishments around, but for consistently excellent food and drinks, this is the place to be. The dishes are always cooked to perfection, the cocktails are creative and expertly crafted, and the atmosphere is both friendly and relaxed. We've tried almost everything on the menu and have never once been disappointed. Chef Andrew is outstanding--we feel so lucky to have his talent here. And George's cocktails? Absolutely spot-on. (Fun fact: he even makes his own limoncello for the lemon spritz!) Just to give you a taste of our most recent visit: we enjoyed an Italian Manhattan, a watermelon martini, syrniki (farmer's cheese pancakes), blintzes, and steak & eggs. Everything was flawless. Huge thanks to Andrew and George for their passion and hard work--you make every visit special!

    Ending with a very nice well sized chocolate lava cake.

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    2 months ago

    Such a treat! So happy we tried this place. Great food and service. I can't wait to come back for more.

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    6 months ago

    Such a gem, great service, food and atmosphere! I look forward to coming back! A great little date spot with lots of good eats.

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    1 year ago

    The vibe of Bayonne. Tremendous food, great service. Top notch. The menu is french, eastern european. Drink menu is amazing. Come here

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    1 year ago

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    1 year ago

    Great place to eat and drink. Service quick and efficient. Nice candlelit restaurant.

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    1 year ago

    Quite simply the yummiest place in Bayonne. From the classic bistro menu to the mellow and sexy soundtrack I am sold

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    1 year ago

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    1 year ago

    Best food in Bayonne by far! Absolutely delicious, awesome vibe and great staff! Will definitely make this my new go to restaurant!

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    10 months ago

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    Buvette

    Buvette

    4.0(2.4k reviews)
    7.0 miWest Village
    $$

    Food was AMAZING!!! Wait Staff, friendly and helpful…read more Cannot wait to go back!! Small restaurant with BIG flavors!'

    Buvette was able to accommodate me for an early dinner shortly after my arrival in New York,…read morespecifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.

    Photos
    Buvette
    Buvette - Saumon Fume / Jambon Cru / Croque Monsieur

    Saumon Fume / Jambon Cru / Croque Monsieur

    Buvette - Brunch Menu

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    Brunch Menu

    Salon Vert - Summer squash

    Salon Vert

    4.1(17 reviews)
    5.8 miFinancial District

    I came hungry and left $50 poorer and hungry, but I had a great time. I truly enjoyed the design…read moreelements of Salon Vert. The textiles created such a nice vibe! I loved the table lamp and the Sabre silverware. I would give three stars, but it was a very enjoyable atmosphere so I'm rounding up. My drink was good but very small, as was the quiche I ordered, which was more of a mini quiche. The few pieces of lettuce in the salad were exquisite. I also shared the herbed focaccia bread snack, that was legitimately tasty. My companion enjoyed their croissant sandwich which in terms of portion size, might be the move here.

    A friend suggested coming here, which can be tricky to find if it's your first time. It's located…read moreinside the department store Printemps and up the escalators around the corner. First of all, the space is stunning. The bar, table, decor and everything looks expensive and exquisite. I mean, they do serve caviar on the menu afterall, enough said. With that, the menu also consists of pricey items. We decided to pass on the food and just have a cocktail. I had the Pineau Cobbler ($20) while my friend got the Hugo Spritz ($19). The cocktail wasn't really to my liking and I noticed I didn't get a strawberry garnish. It's still quite aesthetic, but that's all that this place is. It's pretty and pricey. Also, being located in FiDi, which isn't an area I find myself often.

    Photos
    Salon Vert - Seating area

    Seating area

    Salon Vert - Shrimp cocktail and half dozen oysters

    Shrimp cocktail and half dozen oysters

    Salon Vert - Seating area

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    Seating area

    Frankie - If these cockatoos could talk they'd say "order the fish and chips, mate"

    Frankie

    4.0(360 reviews)
    4.7 mi
    $$

    Frankie pulls double duty as both a great brunch spot and a great dinner spot. There's nothing on…read morethe menu that hasn't been good. The smoked salmon in the full Aussie breakfast and ricotta pancakes will for sure make you want to come back, alongside the most delightfully orange eggs (as they should be) I've seen in a while. Dinner? I've enjoyed both curries, the chicken, and the fish. I don't really have a go to since I do tend to pay attention to the specials... The cocktails are great, and my two stand outs are the margarita and the Girl in Amber. They have a small but eclectic wine selection and a nice variety of local beers. If you are going low key, they have some nice fresh pressed juices as well. Service is quick, there's usually room at the bar, and the outdoor seating is perfect when the weather is nice. Good, Aussie-forward vibes all around. Oh, and yes, there's Vegemite on the menu if you really want to commit. I've yet to do so.

    Frankie is an Australian restaurant that pulls influence from several different Asian and middle…read moreeastern flavors. They have flatbreads, small plates and mains. We tried the Muhammara and Kimchi fried chicken. The Muhammara was delicious! The fried chicken was flavorful and tender. It has a unique kimchi taste. For the mains we had Meat Pie and the Bucatini All' Amatriciana. The puff pastry on the meat pie was incredible flaky but not crumbly . It was perfectly done. The Bucatini was light and nice. Service was prompt! Our server was good and ensured they brought out our food quickly

    Photos
    Frankie
    Frankie
    Frankie

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    Adour Bistro - tradamerican - Updated June 2026

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