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    Da Tino

    4.8 (32 reviews)
    Closed Closed
    Updated a few days ago

    Order Da Tino Takeout or Delivery

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    Chicken parm with potatoes. My friend didn't want pasta (I know wth lol)!

    All I can say is WOW! When the Chef asked how everything was I said 100 stars and I meant it. From beginning to end everything was top notch. Calamari to start, 5 cheese pizza, chicken parmigiana, sausage with brocolli rabe and orecchiette, lemon cello tiramisu! Gina was great as well. Very attentive and helpful with the menu. Can't wait to go back. ‍

    Little Neck Clams prepared table side
    Rob D.

    Two words . F@8ing amazing! Been dying to come here and glad I did. Everything we ate was fantastic Wanted to try the clams we had seen online many times and they didn't disappoint. Also had to try the Pizza Carbonara and Chef Tino came by to finish the cook on the egg on top was a great touch. This was a very intimate BYOB in the North End of Cedar Grove . I almost don't want to post because I'll add to the hype and this place will be a very hard reservation but I have to give them props. Again, great meal and everything we ate was awesome. Will be back again and again. I need to mention the service was very attentive as well!

    Bolognese
    Andrea M.

    What a gem!! The moment you walk in, the space grabs you. Sleek, modern floors with that glass like shine and a cozy, intimate layout that feels perfect for a date night. It has that NYC energy, just tucked right into Cedar Grove. The chef's talent really shows. We started with the burrata and fried calamari, both fresh and beautifully done. For my entrée, I had the special of the night: the osso bucco. Truly outstanding. The meat slid right off the bone, and the tiny spoon for the marrow? Loved that detail!! The spaghetti and meatballs held their own too. So comforting, rich and absolutely top tier Italian. The bolognese was just as impressive. Both the Chef Tino and the waitress were attentive, warm, and genuinely invested in our experience, which made the evening even better. I'm so rooting for this place. The food feels like art and I can't wait to see what the chef creates next.

    Lauren S.

    Amazing Italian restaurant super delicious and high-end, but still cozy and classy inside. I'd love that it's BYOB and you have to get the fire torch tableside carbonara pizza amazing service as well.

    Inside
    Marge M.

    This is a sleek modernized looking restaurant. Everything has a clean fresh look from the new epoxy floor,tables, plates, lighting, and painted black ceiling. The owners are hands on and take pride in the food they serve. The timing of the food was perfectly paced. We started with fried calamari which was crispy and light, and the fried goat cheese fritters which were tasty and light. We had the pasta with olives, basil, capers, and cheese and these ingredients were very complimentary of each other. We ordered a side of brussels sprouts that popped with the cut of bacon used in the preparation. We also ordered what we were told was the special 14oz NY strip steak that was topped with garlic butter, cracked pepper, and a sprig of rosemary. It was good but way overpriced. There wasn't bread for the tables either. For dessert we had the lemon truffles that were more like a cake pop than a true truffle but delicious nonetheless. Overall a great dining experience.

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    8 months ago

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    2 months ago

    Hard to give a definitive rating. The food is good but it's a total shoestring operation

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    1 year ago

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    10 months ago

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    11 months ago

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    9 months ago

    Another fantastic meal with DaTino and Gina! We always love coming here! Delicious food! Great atmosphere! They are both amazing people!

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    Tino D.

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    1 year ago

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    1 year ago

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    1 year ago

    Ordered pizza and some other entrees and it was very authentically cooked, ready fast and delicious and close by

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    Tino D.

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    2 years ago

    Just had dinner at this incredible place!! Food is excellent! Fresh and authentic like being in Italy

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    Gina S.

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    1 year ago

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    Ask the Community - Da Tino

    Are the pizzas' here 14 inch or 16 inch size? Thank you.

    There are 12”

    Has anyone here used them for catering? If so, what did you order?

    Yes! We offer catering services. Come see us for a charcuterie board for Easter. We just need at least 24 hours notice.

    Don’t See Your Question? Ask Away!

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    Popolari

    Popolari

    4.1
    (23 reviews)
    0.9 mi

    I did not have high expectations when we chose this restaurant for a quick lunch, but I was…read moreEXCEPTIONALLY surprised at the quality of food and friendliness of the staff. I had the mussels which came with a huge bowl of wonderful, delicious white sauce and more garlic than I've ever seen in my life ....along with toasted bread that was delicious. It's an absolute excellent value and enough for a full meal. My friend had a Caesar salad that was beyond the ordinary with real grilled shrimp. The prives were very reasonable and the Service delightful. ( very friendly waitress). I would highly recommend ....not fancy just great quality food and friendly service!

    I thought this place would be busy on a Saturday night so made a reservation but was pleasantly…read moresurprised to find the restaurant not so busy for an early dinner. There is a small little parking lot that can fit 4-5 cars right off the main road. Inside was decorated with cute Christmas decor, and the domestic violence scene from Godfather Part 1 casually playing on the TV while I'm trying to eat my food. Good variety of options of appetizers, small shared plates, pizza, fresh pasta, and entrées to choose from our group decided to split the popular pizza. Then everyone offended for themselves - our table ordered the gnocchi with pesto and chicken Milanese, chicken parmigiana with penne, Arancini, and the "focaccia"/house garlic bread. The Arancini was perfectly crisp on the outside and soft and luscious on the inside. The pizza was a perfect sweet and savory combo of burrata, prosciutto, and balsamic glaze. The pesto was a bit thin and ate a little soupier than I prefer. Buyer beware with the focaccia - although it's called focaccia, it's also listed under the pizzas so it was served thin and crispy like a pizza rather than thick and fluffy like we had been expecting. I would absolutely return again to try all the other dishes, especially the shared plates, different pizzas, and other fresh pasta offerings.

    Photos
    Popolari
    Meatball Sandwich
    Meatball Sandwich
    Popolari

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    Lumi's Restaurant

    Lumi's Restaurant

    4.4
    (105 reviews)
    2.5 mi

    Ooomg!!! This place is amazing. The food the service is definitely one of a kind. Being from out of…read moretown this will definitely be a place to visit. This is family owned. Their story of there inception is incredible.

    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

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    Lumi's Restaurant
    Lumi's Restaurant
    Espresso martini

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    Espresso martini
    Luigino's Parmigiana

    Luigino's Parmigiana

    4.6
    (255 reviews)
    4.3 mi

    This is my husband and I's second time here. I didn't think they could top our first visit, boy was…read moreI wrong. We brought our family this time and Liigino's was just as good if not better this visit. We had fried calamari and shrimp, meatballs, mozzarella with tomato for appetizers. Our dinners were, polenta with short rib Ragu, spaghetti carbonara, and let's not forget the massive chicken parm. We also squeezed in deserts and cappuccino. The atmosphere was beautiful and everyone that works here is so pleasant. Can't wait to go back.

    Amazing place! Plenty of outside tables, we were able to sit immediately outside while tables…read moreinside were all reserved. The inside is super cute and lots of floral motifs and it reminded me of Italy. It's a little cramped (tables close together) and very loud inside. The waitress was super friendly and attentive, ice water brought over immediately. Food came out so quick. Huge portions!!! I got chicken parm and it was enough for 4 people. Best chicken parm I have had in a while. The mozzarella cheese tasted like fresh mozzarella, super good quality and the tomato sauce was sweet but not too sweet, it's a really solid tomato sauce. My friend got the wild boar pasta and we shared both dishes. The pasta was huge as well and enough for 3 people to share. So much meat in it! Super soft and tender. A bit salty but I still really liked it. Both meals were like a warm comforting hug. Prices great for portion size. Would come back again!

    Photos
    Dining room
    Dining room
    Artichokes
    Artichokes
    Charcuterie board

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    Charcuterie board
    Rosa's Italian Restaurant & Caterer

    Rosa's Italian Restaurant & Caterer

    4.3
    (26 reviews)
    1.0 mi
    $$$

    Perfect private celebration for my son and niece leaving for college. Food was fresh and delicious…read more Rosa picks the menu. Service great! Ambiance dated but very nostalgic old school New Jersey Italian. Could use an update. Not sure that matters though. Definite stop if your family is from Italy.

    Following a friends retirement walk-out we were welcomed to an after walk-out party at Rosa's…read moreItalian Restaurant & Caterer at 515 Main Street in Little Falls. Rosa Morelli, the proprietor of Rosa's Italian Restaurant just happens to also be Our friends Mother-in-law so we all knew that we were in store for something special. Needless to say, the food was great. We started off with some fantastic and delicious appetizers, including a variety of homemade potato pizza (really good), prosciutto and mozzeralla, bruschetta, eggplant caponata, plus fruit and a variety of other tasty treats. The entrees (all served family style) including pappardelle with sausage in cream sauce, chicken francese, grilled shrimp over bracolli rabe and fusilli with vodka sauce. Amazing meal and Rosa and family could not have been nicer. Rosa's is a BYOB and there is street parking only. It is located less than a mile away from the Willowbrook Mall. By request, there was not too much meat served tonight because of the religious holiday (ash Wednesday). We ended the meal with some Italian pastries, a celebratory cake commemorating the occasion and tartufo. A great evening with long time friends and good food. Interesting note about Rosa's Italian Restaurant and Caterer. This restaurant is not generally open to the public. It is not a walk in restaurant. If you would like to come to Rosa's you have to pre-schedule your dinner in advance with at least 8 or more people (up to 40 according to Rosa) and Rosa will accommodate you. You can discuss selected entrees if you like but generally the meal will consist of the dishes that Rosa is making that day. That meal will consist of a large variety of great dishes prepared for your group and served family style. This is a very cool dining experience in a old school Italian neighborhood restaurant. Nothing fancy but very clean and comfortable. Like eating at your Italian grandmothers house. You can contact Rosa at (973) 785-9177. Bon appetito!!! 02/26/2020

    Photos
    Table setting
    Table setting
    Appetizer bean salad
    Appetizer bean salad
    Appetizer

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    Appetizer
    il Tulipano

    il Tulipano

    4.7
    (47 reviews)
    0.3 mi
    $$$$

    Came here for a little girl's birthday party. Firstly, the entertainment was so cute, and even…read morethough the venue wasn't responsible for procuring the entertainment, they helped coordinate the activities quite nicely. Now... on to the food! In a word... great :) Every course served was very tasty and perfectly cooked. From the appetizers to the pasta, to the main courses (we had a choice) to the deserts, I enjoyed everything.

    I had wanted to go to an event at il Tulipano since I was a child. I had driven passed the…read morestunning venue so many times and had always been intrigued by its elegance. Well, I was finally able to investigate, since I was invited there for a wedding. The ceremony had been elsewhere, and when we arrived, we were a bit too early for the cocktail hour, which was to be held in the sunny Gregorian Room with its spectacular views of the blooming flowers on the outdoor Piazza. The entrance to the space was roped off until the precise kick-off time, so we all gathered in the marble lobby, which became more and more crowded as guests arrived. Folks were starting to get a bit restless, but at least there was a staff member serving sparkling wine with strawberries to keep them calm. I was not a fan of the selected bubbles, but they did their job. Also, since the day was unseasonably chilly, the coat room had been closed, but I reached out to a server, and she graciously opened the closet for the few of us that had items we needed to check. Once we got into the cocktail reception, we had access to a large open bar, loads of food, and plenty of seating. There were some passed hors d'oeuvres, as well as stations for antipasti, pizza, pasta, and carved meats. I found many of the Italian salads and marinated vegetables just decent, but the pizza was surprisingly good. I was trying to save room for dinner, so I did not try the pastas or meats, which had not really appealed to me anyway. We were later told to head upstairs to the Ballroom, which was elegant and looked like something straight out of a fairytale. It was extremely spacious, allowing guests to socialize with ease. The dancefloor was similarly sprawling with plenty of room to strut your stuff along to the music. From a drinks perspective, most people just claimed their own beverages from the bar, though the servers did offer us either a Pinot Grigio or a Cabernet Sauvignon tableside. I opted for the Cab, but found it watery and acidic. There were dinner rolls waiting at our place setting, and those were soft, fluffy, and lightly sweet. They were delicious! Our first course was a Caesar salad, which was fine except for the dressing tasted like pure mayonnaise. Thankfully, the second course was a palate cleanser of lemon sorbet, which was refreshing and not too sweet. We then had our choice of main course, selecting from salmon, chicken, and Chateaubriand. I went with the grilled salmon, which was served over a creamy potato puree and sauteed carrots. It was all tasty and well-executed. I heard that the steak, which was served with the same side dishes, was enjoyable as well. For dessert, we received individual slices of wedding cake, as well as a platter of cookies and mini-pastries for the table. Everything was delicious, and it was a nice end to the meal. il Tulipano was a gorgeous venue, especially for a wedding, and the service was phenomenal. I just felt that the food had some hits and some misses.

    Photos
    Cold Appetizers
    Cold Appetizers
    Meatballs
    Meatballs
    Venue

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    Venue

    Da Tino - italian - Updated July 2026

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