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    Divina Ristorante

    4.4 (135 reviews)
    ModerateItalian
    Closed 3:00 pm - 7:30 PM

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    Paccheti and pink sauce
    Marc I.

    Food is always excellent. Zuppa di Pesce and the pasta special had a ton of delicious and savory flavor. We also had the fried calamari which is lightly breaded and was paired with some sweet sauce. Service was fast and attentive and the prices were ok, in this day and age. Nice place with plenty of seating on a Thursday.

    Julianne A.

    I have no idea how I haven't been here considering I passed it so many times. This review is a conglomerate of times I have visited. It's in a shopping center plaza on a main road. Its a great date night spot with white table cloths and Italian paintings. It's very old school Italian and the owner is a gem. Mario is extremely personable and truly cares about providing his customers the highest quality ingredients. I spent a long time talking to him during one of my visits. The business has been around for over 25 years! Obviously he is doing something right! Everything I had here was delicious. It is also all made to order, which is incredibly rare in todays world. My personal favorite was the shrimp appetizer. I think I could have honestly licked the plate. The fresh mozzarella appetizer is also chefs kiss. It's also made daily in house. Also not pictured is seafood pasta with a slightly spicy marinara. The desserts are also excellent quality. The pumpkin cheesecake is made daily and Mario takes great pride in. A shot of espresso with hazelnut biscotti ends the dinner perfectly. The staff is extremely friendly and accommodating. It's exceptionally clean as well. If you are looking for a good date night spot and want actual Italian food with premium ingredients- you have to come to Divina. 10/10

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    5 months ago

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    1 year ago

    Great dinner again last night!!!! Great food and service thank you to our server Franco!!

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    2 years ago

    Delicious Italian. BYOB. Excellent host. Service is great. Would recommend. Check out the specials.

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    2 years ago

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    1 year ago

    Best Italian in New Jersey for 30 plus years. Mario the chef has never let me down. Best cheesecake in the world.

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    1 year ago

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    3 years ago

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    3 years ago

    I have been a customer since they opened. Amazing food and service. The specials and the desserts are unbelievable.

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    6 years ago

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    3 years ago

    Wonderful service and phenomenal food. I had the pasta dish with shrimp and crabmeat. Outstanding and would definitely have it again!

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    4 years ago

    Great place. Great food. Great service. Great selection. BYOB. I'd go back a few more times.

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    4 years ago

    Always delicious. Arugula fennel salad was very good. Chicken Mascotta very tasty and hot when served.

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    3 years ago

    Always excellent!! Food is great, waiters are always very friendly. Paccheri special is always great, crab meat and shrimp.

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    2 years ago

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    Angeloni's Restaurant & Pizzeria - Curled pepperoni hot honey special square pie

    Angeloni's Restaurant & Pizzeria

    3.7(369 reviews)
    0.3 mi
    $$

    Went here in a whim since we were in the area. Welcomed at…read morethe door and seated quickly. Ordered the thin shroom pizza with arugula. Wait was a bit long but the pizza was great.

    Angeloni's calls themselves home of the famous "thinny thin," they're not kidding. If you're a fan…read moreof ultra-thin, crispy pizza, this is definitely the spot. The interior is nicely decorated with a cozy Italian vibe that makes it a great place to sit back and enjoy a few pies. If you follow Barstool, you might remember that Portnoy gave this place an 8.8 -- and it's well deserved. I can personally attest to that score. We started with a plain pizza, just like Portnoy did, and he absolutely nailed it. The crust was perfectly thin and crispy, with great flavor and not greasy at all. Next up was the Easy on the Pizzi -- vodka sauce base, crispy cup pepperoni, mozzarella, fresh burrata, basil, and a drizzle of Mike's Hot Honey. The combination of rich, savory, and slightly sweet flavors worked perfectly together. We also tried The Nicky Newarker, topped with thinly sliced sausage and onions on that signature thinny-thin crust. Another great choice. The pictures really don't do these pizzas justice, though they'll definitely make your mouth water. Our server was fantastic -- friendly, attentive, and made the experience even better. I'm already looking forward to going back to try more of their specialty pies. If you love thin-crust pizza and you're in the area, this spot is absolutely worth checking out.

    Photos
    Angeloni's Restaurant & Pizzeria - Thin Crust Pizza

    Thin Crust Pizza

    Angeloni's Restaurant & Pizzeria - Thinny Thin

    Thinny Thin

    Angeloni's Restaurant & Pizzeria - Famous Thinny Thin Pizza half pepperoni

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    Famous Thinny Thin Pizza half pepperoni

    Forte Pizzeria - Pork Chop Special

    Forte Pizzeria

    3.7(281 reviews)
    0.7 mi
    $$

    Where do I even start? We had planned to go to a different Italian restaurant in the area, but…read morewith three kids with us, the 45-minute wait there would not have worked. So, one of our group suggested Forte's. Let me just say I'm glad they did. We called ahead and they said that due to the party size (we are six people; three adults, three kids), we might have to sit on the pizza parlor side. No problem. We arrived and were seated almost immediately. This is where the five-star experience started. Gina (we later found out she was brand new to the restaurant) came to our table immediately and asked if she could get anything for the kids. Genius! Anyone with kids knows that you can't even order a drink until you've addressed their entire meal. We quickly placed the kids' orders and got down to our own. We are a picky crew...each one of us adults has a no-this or a can-you-substitute-that for every meal. We like what we like. Gina was more than happy to accommodate. And more importantly, she wrote everything down. I don't go out to eat to be astounded by the server's Jedi mind tricks and memory capacity, because they almost always mess something up. I want a delicious meal, and I want it accurate. She understood EXACTLY what I was saying. I knew immediately that I wanted the Chicken Francaise, but I saw black squid ink linguine as part of one of the specials and asked if I could have that with mine. She checked with the chef and they were happy to make the substitution for me. Before I go any further, I have to say, this was BY FAR the best Chicken Francaise I've EVER had. The sauce was thick, buttery and lemony, just the way it should be. The egg batter was perfectly crisp yet not overdone. And the pasta was just the way I like it. A touch past al dente. Portion size was exactly as expected. Back to the ordering for a second. My friend couldn't decide what she wanted so she simply said "what do you recommend?" to Gina. Gina offered up her three favorite dishes and my friend, sharing the same tastes as Gina, was able to pick one. She could not have been happier with the eggplant dish she got (I can't remember which one), but she remarked that it was one of the tops she'd had. Gina ensured that the kids' food came out quickly and accurately and made sure everyone's drinks were always full. That's SUCH a rarity these days. She brought more bread when ours was finished, offered up parm cheese when my tortellini en brodo (yummy) came, and again when our dishes came out, and was all around as attentive as you could ever want a server to be. Mind you, the place was PACKED...AND she was working both sides of the restaurant. You would not have known it with the way she handled our crew. Simply put, we came for a dinner we never planned on having there and instead, we were positively blown away by both the service AND the food. I highly recommend this place and I have to suggest that you ask for Gina...you will not be disappointed! I can't wait to go back already! I made sure to tell the managers/owners about all of the above too. So many people only like to complain. Don't get me wrong, I'll tell you how it is when they mess up too, but this was so exceptional, I had to let them know. Mike and Steve happily introduced themselves, thanked me for my feedback and said they hoped we'd be back to see them again soon. Ummm yeah...you guys made us feel like family!

    Forte is prob the busiest dinner restaurant in the area - it's no wonder you can't get a table on a…read moreSaturday night .. and the pizza area? A zoo. The actual pizza? Very good. You can watch them making it fresh right in front of you. We took the drunken grandma and arugula cran salad to go - very good! We've also ordered delivery and pick up multiple times over the last few months and have also tried their calzones. The food is consistent and quality tastes great every time. They do have a parking lot too! Would recommend you try it out!

    Photos
    Forte Pizzeria - Bread and Margherita Sauce

    Bread and Margherita Sauce

    Forte Pizzeria - #7 / breaded eggplant, fresh mozz., roasted peppers, arugala and balsamic vinegar drizzle.

    #7 / breaded eggplant, fresh mozz., roasted peppers, arugala and balsamic vinegar drizzle.

    Forte Pizzeria - A #7 w/Breaded Eggplant/Fresh Mozz., Arugala.  I added roasted peppers to it doused w/balsamic vinegar.

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    A #7 w/Breaded Eggplant/Fresh Mozz., Arugala. I added roasted peppers to it doused w/balsamic vinegar.

    Dough - Wings..happy hour..not a fan..i prefer crispy wings

    Dough

    4.4(549 reviews)
    2.2 mi
    $$

    Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

    Nice western style food in Dough. Flowery, bar, relaxing vibe through out the restaurant. Indoor…read moreand outdoor seating available. It was a nice day so we chose outdoor. It had some cover. We had devil eggs, zucchini crisp, salmon, hanger steak sandwich and kids mac&cheese. Zucchini crisp is not bad. A little bit too thin for me. The sauce is spot on. Great flavor. Salmon itself is very good crispy skin. Tender and soft meat. The risotto needs some work. Not creamy enough. I also had a blueberry drink (mocktail). Refreshing. Great for the hot day. Service was good. She had many tables so was a little busy. But overall she did a great job getting our orders, provided what we need/ask. All staff were friendly. They had live music going on indoor. Also had a baby shower going on. I can see this is a very popular spot.

    Photos
    Dough - Entryway

    Entryway

    Dough - Olives

    Olives

    Dough - Entrance

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    Entrance

    Divina Ristorante - italian - Updated June 2026

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