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    Queen Margherita Trattoria

    4.1 (410 reviews)
    ModerateItalian, Seafood, Pizza
    Closed Closed

    Queen Margherita Trattoria Photos

    QUEEN MARGHERITA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Queen Margherita Trattoria

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    Short Rib
    Donna V.

    Excellent food, great service, wonderful staff!!! We had the Barata appetizer special, which was absolutely delicious. We tried the short rib dinner as well as the softshell crabs. Both of them were phenomenal. Service is exceptional. The owner, Pasquale comes to your table to make sure everything is OK and chat. Made you feel like part of the family.

    Complimentary bread
    Eloy Y.

    With more Italian restaurants in New Jersey than any other type of cuisine, it's hard to narrow down our favorite ones, ranging from white tablecloth fine dining to casual family-style restaurants. Every town probably has at least one solid Italian spot, and there are over 500 towns in the Garden State. Situated in the heart of Nutley on Washington Avenue, hidden beneath a dark red sign, we decided on Queen Margherita Trattoria, named after the 19th-century Italian royal, for dinner as first-timers. A reservation was easily made by calling this popular local restaurant. Upon arrival at this cozy, welcoming, and lively vibe, my partner, our friends, and I were greeted by the staff and got a table in the main dining room, which was a bit tight. For appetizers, we decided on Grilled Octopus and Meat Rice Balls. As the main meal, we opted for Pollo alla Parmigiana, Pollo Regina, and Sea Bass Marechiara. A complimentary basket of bread baked in the wood-burning oven with a dipping sauce of olive oil and finely diced vegetables began our meal. The dishes are all homemade with time and care, which comes through in each and every dish. They were deliciously tasty with the right amount of seasonings. The owners clearly love their heritage and honor that legacy with everything they do. The staff was very accommodating, polite, and well-paced; our server was James. The portions were huge and the price reasonable. It's not just any Italian restaurant when one has the owner, Pasquale, singing to the patrons and feels right at home, which we can recommend.

    Broiled Pork Chop
    Michael R.

    Been here a few times now and it's an awesome BYO italian place that has a really unique menu and friendly staff. The highlights for me are the grilled octopus appetizer, the margherita pizza, fried calamari and the pork chops Ciambotta. Easily would recommend for a nice little italian spot but definitely make reservations becuase it can get crowded fast

    Complimentary bread basket with flavored oil
    Nicole F.

    Disappointed - We called ahead and were able to reserve a table for 5:30 on a Friday night. We were seated right away and before we knew it the place became very busy. The servers were friendly and attentive but we felt rushed through our dinner. They start by serving a bread basket but we observed another table ask for focaccia instead, I'll remember if we go again, but most likely not returning. Next came out our salad , then quickly after that our fish dish and pizza came. We barely had time to Finish our glass of wine over dinner . We sat at 5:30 and we received our check and walked out at 6:05. That's wayyyy too fast to digest and enjoy our our food and dinner out. Food- the seabass special was delicious. The pizza had a nice sweet taste to it. The crust was light but soggy and barely had any of the toppings on it that we ordered. Ambiance - cozy old work Italian vibe with bakery attached. Unfortunately We left unimpressed

    Cesar Salad
    Marta T.

    I can't believe I have never here before. First of all, the service is amazing. The waiter split our meal and bough out extra bread without even asking. The ambiance is fun and the owner even sings. But the food stole the show. The pizza was fabulous. The wood-grilled pork chop was one of the best pork chops I ever had. It's a BYOB, so grab your favorite bottle of wine and a friend, enjoy a great meal.

    Patrick M.

    International Police Association-Newark Region 48 (I.P.A) March 2025 monthly meeting at Queen Margherita Trattoria in Nutley, NJ. I can't describe this restaurant any better than their own website description, "Quaint & cozy BYOB eatery dishing up traditional red-sauce Italian meals in a relaxed atmosphere". From the appetizers to a finale of cappuccino and dessert, everything was outstanding. Each dish was clearly carefully prepared and presented, and each serving tasted as good as it looked. Appetizers included family style servings of fried calamari, stuffed mushrooms, and pizza. Not only was everything delicious, each serving was very generously sized. Following was (again family style) your choice of pasta (penne ragu and penne vodka). Individual choices of entrees included either chicken franchise, veal parmigiana, or snapper livornese. The meal ended with an array of assorted Italian pastry and espresso/cappuccino. Wow, what a great meal. Not to forget the friendly, welcoming, and attentive service throughout the evening. They definitely made us feel at home. As an added bonus the restaurant is also attached to a very impressive and mouth watering bakery section with tons of breads, cakes, Italian pasty, and more delectable Italian treats. I couldn't resist and went home with a couple of pizza breads and some pastry. I was impressed with Queen Margherita, and I would highly recommend you stopping in. 03/05/2025

    12" personal "Arugula" pizza - very good.
    Daniel B.

    Wonderful, family-owned restaurant. They sat us fairly late on a weekday night and were very friendly and eager to talk about their establishment, how long they've around, sister restaurants they own, etc. Nice people. The Pasta Fagioli soup was the best I ever had - so much flavor! For entrees, we had the gnocchi, personal pizza with arugula, prosciutto and I asked for some hot sopressata- no problem! For dessert, they own Aroma di Napoli bakery next store and the selections were endless! I had the limoncello cake is it was awesome! Great BYOB experience overall ! We'll be back!

    Velvety Magic
    Ingrid P.

    "The True Taste of Naples Tradition" - BEST authentic pastries, Cakes for all occasions, cheesecake (NY Style or Ricotta), Cannoli's & more. My 83 Year old mom from NYC gave you an A++ for your Cannoli's. I just so happen to work at Belleville HS. How luck is my mom.

    Clam pasta.
    Ivannia U.

    One of the best Italian restaurants I have ever been too. Fresh seafood!!!!! Amazing service. Live music!!!!. This place has my heart.

    DENISE S.

    Me and my fiancé went there tonight to celebrate our 12 year anniversary, the atmosphere is absolutely beautiful. The service is great and the food was absolutely amazing, I had the stuffed flounder with crab meat and my fiancé had the appetizer octopus, all I can say is wow! Very tasty and very fresh, will definitely be back

    Large cannoli  fully stuffed, perfect ending to an enjoyable evening.

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    2 months ago

    Food! We felt rushed at the end of the meal! They were cleaning off the table before we were finished! Will never return!

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    3 years ago

    Decent food but super pricy...soggy pizza not crispy at all... nice decor, friendly staff but overpriced and probably wont be back.

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5
    (67 reviews)
    1.4 mi

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    So when I want a slice of pizza late night "lately" this has been my go to spot. They close at…read moremidnight except for Friday and Saturday which is at 2am. I love a slice of pizza that has the crunchy bottom and the pepperoni is charred and cupped. Their white slice is good too. If you want that crunch but not too crunchy come here for a late night slice. They have pastas and sandwiches but never had it. Maybe one day. Pros: - Quick and friendly service - Crunch bottom pizza slices for those who love eating it this way - Opens late on the weekends until 2am - Want coffee?? Dunkin is next door but they close a lot earlier than here Cons: - Limited seating area - Small parking lot but late night there's always a spot Come check them out for a late night slice!

    Photos
    Lucci’s Pizza
    See the sesame seeds in the crust.
    See the sesame seeds in the crust.
    White Pizza

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    White Pizza
    Blue Steel Pizza

    Blue Steel Pizza

    4.3
    (494 reviews)
    3.2 mi
    $$

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    Photos
    Clam pie
    Clam pie
    Broccoli rabe pie
    Broccoli rabe pie
    Heirloom tomato salad

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    Heirloom tomato salad

    Queen Margherita Trattoria - italian - Updated June 2026

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