1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

I recently had the pleasure of dining at 1932 Reserve in Osage Beach, and it was an experience…read moreworth sharing. From the moment I walked in, the ambiance struck me as warm and inviting, perfect for a relaxed evening out. Food Highlights: Shrimp Appetizer:The shrimp were beautifully presented, sitting atop a rich, flavorful sauce. They were perfectly cooked, plump, and juicy, enhanced by a delightful dollop of creamy sauce and a sprinkle of fresh herbs. A squeeze of lemon added just the right brightness to the dish. Main Course: I opted for the beef, which was tender and packed with flavor. It was served on a bed of smooth, creamy mashed potatoes, with perfectly cooked asparagus on the side. The rich sauce complemented the dish beautifully, creating a harmonious blend of tastes. The presentation was equally impressive, showcasing the chef's attention to detail. Service: The staff was attentive and friendly, making sure we had everything we needed without being intrusive. Their recommendations were spot on, and it felt like they genuinely cared about our dining experience. Overall, 1932 Reserve is a gem in Osage Beach. Whether you're looking for a casual dinner or a special occasion, this place delivers on all fronts. I can't wait to return and try more of their menu! Highly recommended!

First pull hard on the door, they are open but it sticks…read more The space is huge and really comfortable. The outside area is also pretty, it was too hot to be outside when we went. Wine is good. I tried all the dry whites and was happy with them. We had a charcuterie plate and it was big with lots of different bites. It is tucked back off the main road and is a nice retreat from the lake.

Nice facility, outstanding landscaping and view. Great patio space. Enjoyed our Dry Vignoles wine,…read moresamplers and margarita. Friendly attentive server. Great place to relax and enjoy a wine or cocktail. 5 star for view alone.

I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

Our server Austin was very unprofessional. The food was inedible. Definitely won't be going back.read more

On a special beautiful April evening. my girlfriend and I savored baked brie with apples and…read moregrilled beef tenderloin followed by crème brûlée. Amazing! They offer wine flights and help with suggestions. TIP: Ask for Anna. That night as the piano player performed "have I told you lately that I love you?",, I proposed to my girlfriend who said yes

Nice ambience for happy hour, a girl's night, or a date. I went with some friends after work and we…read moresplit some appetizers. I had the smoked old fashioned which was great. We shared the Gouda dip, a flatbread, Brussels sprouts, sliders, and olives. It was all delicious, especially the sliders. Service was a little slow but they appeared understaffed, and we were okay waiting.

Great atmosphere! Learn something about your wine before you drink it! Great tapas! Make lunch…read moreout them with a glass of wine for lunch!!

If you have never been here you have to go. The tropical mango moscato is so refreshing. The lounge…read moreatmosphere inside and out is prefect. So is the all male staff. Cuties.

5 Stars Stopped by…read morethe new bar in Willard, right at mile six of the Frisco Bike Trail, and it's a fantastic addition to the area! They have an excellent cocktail selection and 12 draft beers from their parent company, Springfield Brewing Company--plenty of great options to choose from. The pour staff is friendly and knowledgeable, making you feel right at home. The location is perfect, whether you're taking a break from the trail or just looking for a great spot to relax. Amazing drinks, great atmosphere, and top-notch service. Definitely worth a visit!

Good service great atmosphere. Food truck was real good, fire pits and friendly staffread more

Stopped here on a Friday afternoon for a wine tasting. We were the only ones in there when we…read morearrived. We were able to try 4 for $12. They had a variety of white, red and rosé. I chose all the sweeter wines and they were really good. The wine server was fantastic and was really engaging with our group. They have a bar inside where we can sit or a patio that overlooks the water. Will definitely come back!

Perfect weather, perfect view, perfect places for a winery…read more **Yelpers check in for coupon** Top of a hill overlooking the lake. Parking is a little cramped but we were able to get a good spot. There is a little place at the top of the hill. You can get food. We were there on a Saturday. The place was very busy. They don't do tastings in this room so we headed down the hill to the tasting room. We had a big group but the server was great at keeping up with the options that we wanted. The wine i got try was really good. The bride to be in our party ended up getting a couple bottles. We also got to sit and enjoy a glass. All the staff was really nice and helpful. If we had had more time I would have loved to sit and enjoyed a few more glasses.

I stayed at a hotel nearby while passing through Springfield, MO. I needed a solid dinner after…read moresubsisting on coffee, donut holes and a not-so-great breakfast burrito from Allsup gas station. I found Fire & Ice Restaurant & Bar on Yelp! and decided to give it a try. Jordan seated me and was also my waiter. He was professional and attentive, which was much appreciated. They have a limited menu, but the Mediterranean Grilled Chicken Pasta seemed like a good option. Boy was I RIGHT! This was a very flavorful and somewhat healthy dish that hit the spot. The location is a bit odd. It's located in a hotel that's in an area with a guarded gate. The restaurant is right next to an outdoor pool, with lots of glass. Some guy in just his swimsuit was peering through the glass door near my table, which was a bit awkward. Also there was a large crowd right behind me that was very loud, which also was not ideal. Service and food were excellent; Location not so much.

The food here at Fire & Ice has surprised me this time around. I had the Lamb Chips and they were…read morethe delicious. Not a big fan of the rice underneath, but with a tinch of doctoring it wasn't bad. The service was excellent! AriHanna was great... attentive but not overbearing, and great recommendations. The ambiance was light for a Thursday evening! Kudos Fire & Ice you have definitely redeemed your self! Thank you AriHanna!!! Thank you Chef Sam delicious!

Best place in town to find the most ridiculous cover prices for musicians and food, that's mediocre…read moreon a good day. And if you happen to be looking for any black and white photography that was possibly shot by Supreme, given that it's just expensive for the sake of being expensive, and hoping someone will buy it on that premise alone. Then you're in luck, my friend, the owner of this establishment is only here for the money, the people can suck it.

Love this place. Great for private events and love the trivia night on Wednesday!read more

They are permanently closed. Soon to be a Rich's hamburger place. I wish they could have kept it…read moreopen. It was really great food. Awesome pasta dishes and sauce. Great meatballs.

We got free rolls that were pretty good. Really good for free! Buttered and seasoned. I had the…read moreShrimp Cremora for my entree and a Caesar Salad for an appetizer. The salad was delicious. It was rich and creamy. It reminded me of a Caesar Salad from Bugatti's in St. Charles. My entree was hot, fresh and seasoned well. I did add a dash of Salt & Pepper. It was delicious. My brother has the Salmon Peacotta. I tried some of his. It was FULL OF FLAVOR, not S&P necessary. My wife and daughter enjoyed their entrees as well. We will be back to discover more of the Roma menu.