As soon as my fiancé and I walked in, we knew we chose a great spot as it smelled so good!…read more We asked the waiter for some recommendations and we got the goat malabari which was delicious! We also tried the Manglorean Chicken Gassi which was my favorite and their naan was great in the curry. We would both go back again and I'm so glad we accidentally stumbled into this restaurant.

These guys are AWESOME and the food is AMAZINGGG!…read more Ok, now on to the details. We are in the area, trying to figure out where to eat that would be quick & tasty. Bombay pops up, is highly rated, and is just about a mile and a half away from where we were. We pull up, go in, and it's clean, cozy & bright. The servers are really kind. My friend's young daughter is trying to do vegan, and my friend has a tree nut allergy AND eats gluten-free, and they can accommodate ALL OF THAT! Yay! This is one of the best menus I've seen in the United States for Desi food, and true to Orlando style, they also have some "asian" dishes / cool combos of Chinese & Indian on the menu. I have never seen so many restaurants with two/hybrid/fusion menus as I have in Orlando! We got Hakka Noodles, Pani Puri, Masala Dosa, Palak Paneer & Chai. Pani Puri came assembled already and in a cute little wagon. Everything tasted amazing!! Tasted fresh-made with fresh ground spices & tasty ingredients. It was very reasonably priced, and the food came out fast. We didn't finish it all & they were prompt with the to go containers. Definitely going back. Thanks you guys!

the workers are friendly and the food is great and don't be afraid to ask them their favorites i…read moregot recommend the hot chicken cheese and it turned to be awesome

staff are great here very quick the Food is amazing the bar is great , the hotel rooms are nice the…read morebeds are very comfy.

My parents and I went again for the lunch buffet. We got so lucky to find a seat near the buffet…read morearea immediately upon arriving. Grabbed some chaat and vegetable pakora for appetizer. The pakora was fried perfectly and had the right amount of spices, making it so flavorful and addicting that my mom enjoyed it so much. The meat area had Chicken Tikka Masala, Cashew Chicken, Goat Biryani, and Tandoori Chicken. All were wonderful. The biryani had nice pieces of goat, but most of them had bones. The the goat was tender and flavorful from being with the bones. The cashew chicken was good, but also had bones. The chicken tikka was boneless and the chicken was soft. The sauces were flavorful and medium spiced. The tandoori chicken was cooked nicely, but you did need a knife and fork to cut it. For the vegetarian dishes, the okra and potato were both enjoyable. The paneer dish was a bit too sweet for me, and the vegetable biryani seemed to have golden raisins, which I didn't enjoy. For dessert, I just took the fruit custard, which was mostly just fruit in a mango milk/sauce. It was still delicious! We all agreed that the food was great here for the buffet! The service is good, but can be busy. While our plates got cleared for the first rounds, it did pile up during the second round and dessert. It didn't get cleared until we left. It was ok because we had enough space to eat anyways. I also noticed that relaxing piano music was in the background, so it does help calm the atmosphere in a tourist area. The price increased to about 20 dollars per person, but this is still a great deal. With various types of food to enjoy and unlimited portions til your stuffed, it's an excellent value. It's our preferred restaurant for Indian lunch buffet in the I-Drive area. Overall: A-

We were seated right away, and the staff was very friendly, which made for a welcoming start. They…read morehave a clear vegetarian section, and vegan and gluten-free menus are available upon request. The naan was fresh and fluffy. The cheese naan is unlike any paneer naan we have tried before--almost like a cheesy quesadilla. They didn't have Aloo Choley listed, but when we asked, the kitchen put together a version with chickpeas and potatoes that turned out delicious. We ordered the Dal Maharani, and while our waitress asked about spice level, it felt like she made the decision for us. We enjoy spice, but even the first bite was hotter than we expected, and we barely ate any of it despite it being otherwise flavorful. Toward the end, our waitress asked us to leave a review... and then stood there waiting. When my husband said we were still chatting, she kept circling back to check, which felt pretty pushy. Later, when we requested to-go boxes, she said "there is no rush" and then disappeared. We had to ask again. Overall, the food is good and the staff is mostly friendly, but the unexpectedly fiery dal and the slightly overzealous service kept this from being a 5-star experience.

10/10. This place surpassed our expectations! The garlic naan and butter chicken were insanely…read moregood. Also the desserts were unique and delicious. I'm not the biggest Indian food fan but we loved this place Decor and ambiance was nice too

We tried Jala Indian Fine Dining for Magical Dining and had a really nice experience! The…read morerestaurant itself is beautiful with an upscale atmosphere and décor, making it feel a little more special than your typical Indian restaurant. For my appetizer, I had the Dragon Chicken, which was SO good and a surprisingly large portion! Definitely a standout and easily big enough to share. For my entrée, I chose the Chicken Tikka Masala. The sauce was delicious, rich, flavorful, and especially good soaked up with the naan. I did wish there was a little more chicken in the dish, and for the regular menu price I would expect the portion to be larger. That said, I really liked that the entrée came with both white rice and naan, and the naan was excellent. For dessert, I tried the Ras Malai. I didn't realize when ordering that it is made with cottage cheese, and unfortunately the texture just wasn't for me. That's definitely more of a personal preference than anything! I would have loved to see something like their lava cake offered as one of the Magical Dining dessert choices for another option. Service was really good throughout our dinner. We were celebrating a birthday and they made it feel special, which we really appreciated. At the end of the meal, they brought us plenty of to-go containers and even offered us additional rice and naan to take home, which was such a nice touch. Overall, Magical Dining was a great way to try Jala. Beautiful atmosphere, attentive service, really flavorful food, and that Dragon Chicken is definitely something I would order again!

Bought some potato bonda for my mom, and a ras malai for me to go. I ordered by calling them…read moredirectly, which I was told it would be ready in 15-20 minutes. We came within that time frame. When we arrived, I was surprised to see the restaurant quite crowded on a Thursday evening. It looks to be someone's birthday, and birthday party music was in the background. I paid the bill, and the food was ready immediately after.The server was nice, but felt busy. We ate at home. The potato bonda was friend nicely, but a little greasy. It was still nicely flavored with the Indian spices, but nothing hot. The ras malai was only had two pieces, but it was wonderful with the nicely made ricotta cheese balls in a rose scented milk sauce. Other nuts were added, making it a great dessert. The food was quite expensive, 8 dollars for the bonda, and 6 for the ras malai. But it's a popular vegetarian restaurant in the OBT area, and still in good quality. It's been there for a while, and a great chain in India. Still a nice restaurant for people wanting good vegetarian cuisine. Overall: B

It's been quite a while since we ate at Woodlands and was expecting the same, delicious cuisine we…read morehad before, but something felt off during our last visit. I don't know if they changed their breading on the fried items, but the meal left us all feeling bloated and made the decision to take home leftovers difficult. Also, we had a peanut allergy in the group and that wasn't an issue, but we were informed that they use cashews in almost every other sauce. That wasn't news to us because it was never disclosed before. All in all the restaurant was clean and some of the food was very good, but I think this may be the last time we eat there, which sucks because it was a nice place to bring new people while in that area.

Service was 5/5…read more Paper dosa 4/5 Sambhar 0/5 Chutney 1/5 but the quantity they give you is enough for 2 dips Mulgapodi 0/5 I'm surprised because their sister restaurant Saffron is amazing!

Dining at Madras Cafe is truly a comforting dive into authentic South Indian flavors, especially if…read moreyou're in the mood for a proper, satisfying meal. We went for the Thali, and it arrived like a feast--beautifully presented with a wide variety of dishes that felt both generous and thoughtfully prepared. The portions are no joke here; it's the kind of meal that keeps you going back for "just one more bite." What's even better is that they're happy to offer additional servings if you're still hungry, which makes the experience feel warm and hospitable rather than transactional. Flavor-wise, the food really shines. Each component of the Thali carries its own personality--rich, aromatic, and rooted in tradition. You can tell the kitchen isn't cutting corners when it comes to spices and authenticity. That said, a few items leaned a bit on the salty side for my taste. It didn't take away from the overall enjoyment, but it was noticeable enough to stand out among otherwise well-balanced dishes. All in all, it's a place that delivers on both quantity and authenticity. If you're craving a hearty South Indian meal that feels close to home-style cooking, Madras Cafe is definitely worth the visit. Come hungry--you'll need the appetite.

I found this place through Uber Eats, only to find that it's not actually that far away from my…read morehouse. I've had a lot of Indian food over the years from many different places, as it's one of my favorites. This place does it very well. Everything was fresh and seasoned perfectly. I'll absolutely be ordering from here again.

First off, this is around the fourth or fifth time we visit Saffron Indian Cuisine in the Sand Lake…read morearea. The restaurant, in our view, has gotten increasingly lacklustre in the past couple of years. While the tables and the interiors are still generally clean, we have noticed wobbly table legs and cracked/torn seat covers that seem to remain unchanged and/or unrepaired for months. Coming to the food, while most of the Punjabi and North-west Indian fare on their menu has been the typically Americanized Indian food for the most part, anything outside of that category on their menu can and will throw you off. Especially if you've had the authentic stuff and know what those dishes taste like. On our latest visit last night, we ordered dahi tikki for appetizer which was served to us without the dahi. No attempt was made on part of the server or the kitchen staff to correct the error and provide the yogurt dressing. So we had a couple of aloo tikkis (spiced potato patties) with the regular chutneys that were at the table. We also ordered chicken vindaloo, bhindi do pyaza and butter naan for the entrée. To our surprise, the chicken tasted nothing like vindaloo and it had potatoes in it!!! LOL! For the uninitiated, Vindaloo is the Indian interpretation of 'Carne de Vinha d'alhos', which was introduced in the early 16th century to the former Portuguese colony of Goa in India. In Goa, the dish is colloquially known as 'vindalho' or 'vindaloo' and is prepared in a very similar manner to its Portuguese counterpart. It's a type of braised meat prepared with bold fiery spices and wine vinegar to impart that recognisably bold, pickle like flavour and has a beautiful, rich brown sauce. Vindaloo has absolutely NOTHING to do with Aloo (potatoes) in any shape, way or form. What was served to us seemed like some Frankensteined variation of Chicken tikka masala with some potatoes thrown in at whim. The bhindi do pyaza was alright in terms of flavor but the team in their kitchen ignored to discard the cap/stem of the okras causing the preparation to have a rather unpleasant texture and mouthfeel. The butter naans were also very inconsistent in texture. The first one was fine, the second one was overcooked, brown and crispy and the one we ordered to go was slightly undercooked and doughy. Also, not sure if it's worth mentioning, but the lights inside the restaurant kept being dimmed to the point of being turned off several times when we were seated at the table at around 8:30PM. I'm not sure what's going on with this restaurant but if the owners and staff actually read the reviews, please do something about it. We have been to Saffron before and we used to really enjoy the food, the service and the overall atmosphere. But lately it's been all going downhill. The only saving grace is that the portions served here are still huge. But that won't save the restaurant if the quality of the food and everything else keeps tanking. It'll be a shame to see another good restaurant fall from grace. We would absolutely urge the owners to take notice and fix things so those of us who have loved this place in the past can keep returning.

Ceylon Hut at À La Cart is a must-visit for anyone wanting to explore Sri Lankan street food in…read moreOrlando. The chicken kottu was the standout--a flavorful stir-fry of chopped flaky roti, chicken curry, egg and vegetables with layers of warm spice in every bite. The chicken roti melt was equally delicious, with crispy roti wrapped around a rich, savory filling and served with a dipping sauce. Everything was cooked fresh, the portions were generous, and the staff was friendly and helpful when explaining the menu. You can also adjust the spice level, but a little heat brings the flavors to life. One of Orlando's most distinctive food trucks!

If you're having a party and don't want to cook I recommend ordering a tray of noodles from Ceylon…read moreHut. It comes in a full size foil pan with a foil lid. Perfect to store in the fridge and then reheat in the foil pan. If you like spicy make sure you get the sauce that goes on top of your noodles.

We were on the hunt for a unicorn in Orlando--authentic porotta (not paratha, but its South Indian…read morecounterpart). After some digging online, we found this place and decided to take a chance. First impression? A bit of a mixed bag. It's tucked in the back of a plaza, almost like a mini food court setup. But the moment you walk inside, it's like stepping into the Middle East--the sights, the smells, the atmosphere instantly set the tone. Headed to the back where it's counter service with community seating. It was fairly quiet (we went early), but the service was friendly, attentive, and the food came out quickly. Then came the food... and wow. Absolute jackpot. We ordered several items, and every single one was authentic and incredibly flavorful. This is the kind of place you almost want to keep to yourself because it's that good. Easily some of the most satisfying, genuine food we've had in the area. At the end of the day, location doesn't matter when the food is this strong--it is the experience. "We'll be back" doesn't quite cover it. We'll be regulars.

You have to know to know…read more what I went with a friend and they did all the ordering and I did all the eating. I really like the variety here. I had beef curry and beef fry. It was my first time eating this and I thought it was really good. Environment Located inside a plaza, almost like a food court style place as there were other restaurants with open seating. You place your order and they call you when things are ready. Everything is served in these one-use plates and forks Niceness of the staff Minimal interactions, was able to get what needed to get. I'd say the service was a little on the slow side but nonetheless I got what I needed. Dollar Very reasonable, just here for the food, no real service. Yes I would def return here