I found this place through Uber Eats, only to find that it's not actually that far away from my…read morehouse. I've had a lot of Indian food over the years from many different places, as it's one of my favorites. This place does it very well. Everything was fresh and seasoned perfectly. I'll absolutely be ordering from here again.

First off, this is around the fourth or fifth time we visit Saffron Indian Cuisine in the Sand Lake…read morearea. The restaurant, in our view, has gotten increasingly lacklustre in the past couple of years. While the tables and the interiors are still generally clean, we have noticed wobbly table legs and cracked/torn seat covers that seem to remain unchanged and/or unrepaired for months. Coming to the food, while most of the Punjabi and North-west Indian fare on their menu has been the typically Americanized Indian food for the most part, anything outside of that category on their menu can and will throw you off. Especially if you've had the authentic stuff and know what those dishes taste like. On our latest visit last night, we ordered dahi tikki for appetizer which was served to us without the dahi. No attempt was made on part of the server or the kitchen staff to correct the error and provide the yogurt dressing. So we had a couple of aloo tikkis (spiced potato patties) with the regular chutneys that were at the table. We also ordered chicken vindaloo, bhindi do pyaza and butter naan for the entrée. To our surprise, the chicken tasted nothing like vindaloo and it had potatoes in it!!! LOL! For the uninitiated, Vindaloo is the Indian interpretation of 'Carne de Vinha d'alhos', which was introduced in the early 16th century to the former Portuguese colony of Goa in India. In Goa, the dish is colloquially known as 'vindalho' or 'vindaloo' and is prepared in a very similar manner to its Portuguese counterpart. It's a type of braised meat prepared with bold fiery spices and wine vinegar to impart that recognisably bold, pickle like flavour and has a beautiful, rich brown sauce. Vindaloo has absolutely NOTHING to do with Aloo (potatoes) in any shape, way or form. What was served to us seemed like some Frankensteined variation of Chicken tikka masala with some potatoes thrown in at whim. The bhindi do pyaza was alright in terms of flavor but the team in their kitchen ignored to discard the cap/stem of the okras causing the preparation to have a rather unpleasant texture and mouthfeel. The butter naans were also very inconsistent in texture. The first one was fine, the second one was overcooked, brown and crispy and the one we ordered to go was slightly undercooked and doughy. Also, not sure if it's worth mentioning, but the lights inside the restaurant kept being dimmed to the point of being turned off several times when we were seated at the table at around 8:30PM. I'm not sure what's going on with this restaurant but if the owners and staff actually read the reviews, please do something about it. We have been to Saffron before and we used to really enjoy the food, the service and the overall atmosphere. But lately it's been all going downhill. The only saving grace is that the portions served here are still huge. But that won't save the restaurant if the quality of the food and everything else keeps tanking. It'll be a shame to see another good restaurant fall from grace. We would absolutely urge the owners to take notice and fix things so those of us who have loved this place in the past can keep returning.

These guys are AWESOME and the food is AMAZINGGG!…read more Ok, now on to the details. We are in the area, trying to figure out where to eat that would be quick & tasty. Bombay pops up, is highly rated, and is just about a mile and a half away from where we were. We pull up, go in, and it's clean, cozy & bright. The servers are really kind. My friend's young daughter is trying to do vegan, and my friend has a tree nut allergy AND eats gluten-free, and they can accommodate ALL OF THAT! Yay! This is one of the best menus I've seen in the United States for Desi food, and true to Orlando style, they also have some "asian" dishes / cool combos of Chinese & Indian on the menu. I have never seen so many restaurants with two/hybrid/fusion menus as I have in Orlando! We got Hakka Noodles, Pani Puri, Masala Dosa, Palak Paneer & Chai. Pani Puri came assembled already and in a cute little wagon. Everything tasted amazing!! Tasted fresh-made with fresh ground spices & tasty ingredients. It was very reasonably priced, and the food came out fast. We didn't finish it all & they were prompt with the to go containers. Definitely going back. Thanks you guys!

Full disclosure we have been to Bombay Street Kitchen before and it was as good as we remembered…read moreit. It's pretty spacious inside and lots of onsite parking. We were greeted quickly and our server was friendly and attentive. The food is an experience....full of vibrant color, fresh ingredients and tons of flavors. The plates are shareable so pick a few dishes for the table and enjoy. Really enjoyed it!!

My parents and I went again for the lunch buffet. We got so lucky to find a seat near the buffet…read morearea immediately upon arriving. Grabbed some chaat and vegetable pakora for appetizer. The pakora was fried perfectly and had the right amount of spices, making it so flavorful and addicting that my mom enjoyed it so much. The meat area had Chicken Tikka Masala, Cashew Chicken, Goat Biryani, and Tandoori Chicken. All were wonderful. The biryani had nice pieces of goat, but most of them had bones. The the goat was tender and flavorful from being with the bones. The cashew chicken was good, but also had bones. The chicken tikka was boneless and the chicken was soft. The sauces were flavorful and medium spiced. The tandoori chicken was cooked nicely, but you did need a knife and fork to cut it. For the vegetarian dishes, the okra and potato were both enjoyable. The paneer dish was a bit too sweet for me, and the vegetable biryani seemed to have golden raisins, which I didn't enjoy. For dessert, I just took the fruit custard, which was mostly just fruit in a mango milk/sauce. It was still delicious! We all agreed that the food was great here for the buffet! The service is good, but can be busy. While our plates got cleared for the first rounds, it did pile up during the second round and dessert. It didn't get cleared until we left. It was ok because we had enough space to eat anyways. I also noticed that relaxing piano music was in the background, so it does help calm the atmosphere in a tourist area. The price increased to about 20 dollars per person, but this is still a great deal. With various types of food to enjoy and unlimited portions til your stuffed, it's an excellent value. It's our preferred restaurant for Indian lunch buffet in the I-Drive area. Overall: A-

We were seated right away, and the staff was very friendly, which made for a welcoming start. They…read morehave a clear vegetarian section, and vegan and gluten-free menus are available upon request. The naan was fresh and fluffy. The cheese naan is unlike any paneer naan we have tried before--almost like a cheesy quesadilla. They didn't have Aloo Choley listed, but when we asked, the kitchen put together a version with chickpeas and potatoes that turned out delicious. We ordered the Dal Maharani, and while our waitress asked about spice level, it felt like she made the decision for us. We enjoy spice, but even the first bite was hotter than we expected, and we barely ate any of it despite it being otherwise flavorful. Toward the end, our waitress asked us to leave a review... and then stood there waiting. When my husband said we were still chatting, she kept circling back to check, which felt pretty pushy. Later, when we requested to-go boxes, she said "there is no rush" and then disappeared. We had to ask again. Overall, the food is good and the staff is mostly friendly, but the unexpectedly fiery dal and the slightly overzealous service kept this from being a 5-star experience.

Service was 5/5…read more Paper dosa 4/5 Sambhar 0/5 Chutney 1/5 but the quantity they give you is enough for 2 dips Mulgapodi 0/5 I'm surprised because their sister restaurant Saffron is amazing!

Dining at Madras Cafe is truly a comforting dive into authentic South Indian flavors, especially if…read moreyou're in the mood for a proper, satisfying meal. We went for the Thali, and it arrived like a feast--beautifully presented with a wide variety of dishes that felt both generous and thoughtfully prepared. The portions are no joke here; it's the kind of meal that keeps you going back for "just one more bite." What's even better is that they're happy to offer additional servings if you're still hungry, which makes the experience feel warm and hospitable rather than transactional. Flavor-wise, the food really shines. Each component of the Thali carries its own personality--rich, aromatic, and rooted in tradition. You can tell the kitchen isn't cutting corners when it comes to spices and authenticity. That said, a few items leaned a bit on the salty side for my taste. It didn't take away from the overall enjoyment, but it was noticeable enough to stand out among otherwise well-balanced dishes. All in all, it's a place that delivers on both quantity and authenticity. If you're craving a hearty South Indian meal that feels close to home-style cooking, Madras Cafe is definitely worth the visit. Come hungry--you'll need the appetite.

It's been awhile since we've been here in the heart of vacation land…read more It was as good as ever. Great service and ambience. I had the butter chicken which came with lintel soup that was very good.

5 stars is NOT enough for this Indian Restaurant!!!…read more In business for 38 years, I can honestly say I've never had a better serving of Tikka Masala in my entire life. Absolutely delicious and anytime I plan on being back in Orlando on International Drive I'm going to plan on returning here. Fun fact: many Indian restaurants shut down from 2:30 - 5pm daily. New Punjab does NOT do this, and is why I even stopped in here. Nicely done New Punjab!

Great service, amazing authentic food, and warm environment. Worth every penny!! We have gone twice…read morenow and both times have been great. Also really good with allergies!

amazing food and amazing service, fantastic atmosphere. all around an amazing restaurantread more

While staying at a nearby hotel we stopped in at Curry Mantra. The reviews said there was a…read morelunchtime review but there was none. Still, we had an amazing experience! The restaurant is pretty with hanging umbrellas and metal art on the walls. The waitress was friendly and very efficient. The food is the star. Sherry had chicken biryani and butter naan. I had a combo (thali maybe) lunch with lentil soup, lamb vindaloo, naan, samosa and papadum. So so good! We wish we lived closer but when in Orlando, we know our go-to Indian place.

It is sad how mediocre service can change your perception of a restaurant. The food was good, but…read morethe service and hospitality was like they did not want you there. I had the mixed plate which was very good with garlic, naan. The portion size was very large, so a very good value for the money.

Best Indian I've ever had. Impeccable service. Incredible assortment of options. And everything was…read moredelicious!

Orlando just raised the bar for Indian cuisine!…read more Aangan Indian Grill and Bar on International Drive isn't just the newest upscale Indian restaurant in town. It's already a strong contender for the best in Central Florida. This is not your average Indian eatery or a tourist stop. It's a destination for true food lovers. The menu is a masterful blend of bold, authentic regional flavors and imaginative modern twists. Every dish we tried was exceptional. Standouts included the crispy Kurkure Bhindi, the beautifully balanced Avocado Papdi Chaat, smoky Pineapple Paneer Tikka, indulgent Saag Burrata, and the perfectly spiced Chicken Kalli Mirch. For dessert, the rose-infused phirni and the Sitaphal Crumble were absolute showstoppers. Their cocktails? Just as thoughtful and creative. Don't miss the tamarind and ginger G&T Margarita. The ambiance is chic and welcoming, with top-notch service that makes you feel right at home. Huge thanks to Francis, Abishek, and Hardhik for curating such an unforgettable experience. If you're seeking Indian food that surprises, delights, and satisfies at every level, Aangan is a must. Central Florida just got its new gold standard. -- at Aangan Indian Grill and Bar.

staff are great here very quick the Food is amazing the bar is great , the hotel rooms are nice the…read morebeds are very comfy.

These guys are an absolute hidden gem. They have these amazing Indian fusion sandwiches, Indian…read morepizza and other items. They need to do a better job of advertising what they serve because while in the Bay Area, NY, NJ you'll find similar dishes. This is the only place in Florida you can get these items with great taste. I'm hoping they read this message and get their marketing team to step up. I have to continually tell people and explain this place and then people are excited such a place exists with such a menu. If you look at the reviews there are two people who are talking about the main restaurant. The menu pictures of the main restaurant. Tabla needs to step up with the outreach about this part of their business.

Bought some potato bonda for my mom, and a ras malai for me to go. I ordered by calling them…read moredirectly, which I was told it would be ready in 15-20 minutes. We came within that time frame. When we arrived, I was surprised to see the restaurant quite crowded on a Thursday evening. It looks to be someone's birthday, and birthday party music was in the background. I paid the bill, and the food was ready immediately after.The server was nice, but felt busy. We ate at home. The potato bonda was friend nicely, but a little greasy. It was still nicely flavored with the Indian spices, but nothing hot. The ras malai was only had two pieces, but it was wonderful with the nicely made ricotta cheese balls in a rose scented milk sauce. Other nuts were added, making it a great dessert. The food was quite expensive, 8 dollars for the bonda, and 6 for the ras malai. But it's a popular vegetarian restaurant in the OBT area, and still in good quality. It's been there for a while, and a great chain in India. Still a nice restaurant for people wanting good vegetarian cuisine. Overall: B

It's been quite a while since we ate at Woodlands and was expecting the same, delicious cuisine we…read morehad before, but something felt off during our last visit. I don't know if they changed their breading on the fried items, but the meal left us all feeling bloated and made the decision to take home leftovers difficult. Also, we had a peanut allergy in the group and that wasn't an issue, but we were informed that they use cashews in almost every other sauce. That wasn't news to us because it was never disclosed before. All in all the restaurant was clean and some of the food was very good, but I think this may be the last time we eat there, which sucks because it was a nice place to bring new people while in that area.