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    Daebak Korean BBQ

    3.5 (837 reviews)
    PriceyKorean, Barbeque
    Closed 11:30 am - 11:00 pm

    Daebak Korean BBQ Photos

    DAEBAK KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Daebak Korean BBQ

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    Clara K.

    I really enjoyed this Korean bbq place in middle of Chinatown. It's a trendy atmosphere, clean and welcoming. Servers were friendly and attentive. Quality of the meat was better than some other typical Korean bbq places for sure. Kimchi soup was amazingly similar to home cooked one. Great selection of alcohol too.

    Will N.

    Big portions so you and the group can get full, but I feel there are other options if you want higher quality food. Jajangmyeon noodles are usually my favorite but I would say you can pass on it here. Kinda loose sauce and overcooked noodles. Jokbal still had bones in it. Tteokbokki was drenched in cheese--not necessarily bad but it felt like a cheese dish with rice cakes instead of rice cakes with cheese. Pretty watery sauce too. Bulgogi was alright. Best thing at the table was the fried chicken. We chose garlic sauce, and they stayed pretty crispy for a long time.

    Esther R.

    This Korean BBQ is the worst, most disgusting restaurant I have ever visited. First off, the quality of the meat was terrible--it was cut too thick, tough to chew, and clearly not fresh. Secondly, the lettuce wraps were wilted and yellowing. The servers didn't bother to check how our everthing doing or if our food is ok ? And the servers she didn't change the grill for me. Furthermore--regardless of the size of your party--they will changed 18% gratuity, because they know their service is so so bad and lousy. When I complaint to the the owner and the manager . They don't care. when I told them I would leave a negative review, they said, "ok sure go ahead." Don't come this place; they are nothing but shameless money-grabbers.

    Drool. This might have been my favorite. Okay, it was my favorite. Seafood Pancake
    Melanie B.

    What happened to this place? The entire vibe is just not it anymore. Service was lousy. The dumplings and tofu soup did come out fast, but they were room temp. Gross. The meat was tough and chewy. Where's the seafood pancake? Where's the menu for that matter?

    Jason L.

    I came to Daebak in Chinatown fully expecting one of Chicago's best Korean BBQ experiences--after all, it's frequently hyped as a top spot. And sure, the meats and flavors were right in line with its reputation. But unfortunately, the evening ended in total disaster. Shortly after our meal, on the drive back from the city to Northwest Indiana, I was forced to stop every 20-30 minutes--serious stomach issues hit me hard. The next day? My gut was in turmoil. When I dug deeper, I realized the food was consistently cooked in heavy seed oils, not healthier fats. This exposure triggered all the symptoms, and my friend who dined with me suffered the same fate. I know seed oils are common in many kitchens, but at a restaurant like this, I expect better standards and more transparency. Instead, what should have been a memorable BBQ night turned into a gastrointestinal ordeal. In short: do not recommend. If your body reacts badly to seed oils, steer clear of Daebak. It's really disappointing--and frankly, a bit dangerous.

    $30 charge for not finishing this
    Kelly D.

    This is probably the worse kbbq I've ever had. Very surprised for being in Chicago and the Chinatown location. They automatically charge 18% for gratuity and are VERY STRICT about the meat policy. We had a few pieces of pork belly left and the owner(?) said that we would be charged $15/pp if we didn't finish it. We were willing to pay $15 but per person is unreasonable as it's only $30 to eat here... I wouldn't come back and def don't recommend anyone else coming here either. Very unwelcoming atmosphere and p empty but we did come earlier than dinner.

    pork belly
    Leeza N.

    Genuinely the best KBBQ i've ever has, portions are extremely generous and I like how they cook it for you, staff are extremely attentive and helpful. Fun spot to go with friends if you guys are KPop fans as they have tvs playing music videos everywhere and a "Kpop shrine" bathroom LOL I love how they are really generous with the banchan. Meat is always perfectly grilled and marinated. Highly reccomend

    Amy D.

    First time visiting with 2 toddlers and I'd have to say, we will definitely be back. Uhh when did it changed to AYCE?! $29.99 for adults and kids have to be measured upon entrance to determine price. Service was excellent! (probably since gratuity is automatically added to the bill) We got there around 5:30, and dinner service was starting to pick up already. Probably because it was a Friday night. Regardless, everything came out fairly quick which was very helpful when you have 2 hungry kids. Dumplings and fishcakes were a hit. Can't go wrong with beef brisket, but we also tried the soy marinated steak since it was noted as top seller. We would get it again. Kid approved too! FYI - one order of rice is huge so don't over order. The only thing is their egg casserole took forever to cook and they wouldn't give us foil to cover it so it would cook thoroughly. Even after an hour of cooking, the egg wasn't even cooked all the way so we couldn't risk giving it to the kids. All in all, family friendly spot. Adding this place to the rotation.

    Brisket
    Lily Z.

    There is a lot this restaurant could improve on, the food quality and service has gone downhill since the last time we ate here. The meat was very fatty and several pieces were really hard to digest. We had spent an hour and a half, and unfortunately our waitress had only checked up on us once throughout that time. We had ran out of water and sides with our grill completely burnt to a char. For a restaurant we once used to frequently visit, this was a very disappointing experience.

    Fácil de encontrar buena ubicación y letrero visible
    America C.

    Si amas la comida Korea a tiene que venir aquí , la música es muy animada y va de acuerdo al lugar !! La comida de alta calidad !! El servicio rápido y eficiente , fue rápido y limpio , ellos te cocinan la carne al centro de la mesa eso no es común así que me encantó !! Muy bien sazonadas las carnes y el precio nada caro para 4 personas , te ofrecen 3 opciones según el paquete que elijas son las carnes y las combinaciones !!! Yo si lo recomiendo y volveré apenas regrese a Chicago !!!! Les pongo fotos para que se den una idea !!!

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    Food great, drinks great, people great! Ambiance wonderfully lite! Would definitely come again

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    Daebak Korean BBQ Reviews in Other Languages

    Ask the Community - Daebak Korean BBQ

    Is it BYOB?

    Definitely not. They won't let you bring any drinks in from outside.

    The info for this restaurant shows that it has a wheelchair accessible entrance, but all I've read about it says that you have to go up some stairs to access the restaurant. Do they have an elevator with an accessible entrance on the ground floor?

    No, they don't but Chinatown Square has elevator access nearby to get to the 2nd floor.

    Do they take a reservstion?

    Yes but your reservation must be made before a certain time in the afternoon for that same day.

    Are they open on Thanksgiving?

    yes,definitely

    Can you order just from the a la carte menu? Wanting bibimbap only for a late night dinner.

    yes

    Is this place all you can eat?

    If you're looking for a AYCE Korean BBQ, this is NOT the place. For a party of five, they gave us exactly the same amount of appetizer dishes - and, boy, they are small. The meat quality is good but the quantity is way too small for the money.

    I've seen in a few pictures that there are TVs. What do they show on them?

    K-pop music videos

    Is this somewhere where just one person could eat by themselves? Like instead of spending $30 on multiple servings of meat could I just get a small serving of like..bulgogi & samgyeopsal for myself?

    They have entree portion bulgogi as lunch special. But open top BBQ requires 2 orders minimum, just like any other Korean BBQ places.

    How convenient is parking?

    There is a public parking lot a couple minutes walk away. https://chicagoparking.spplus.com/Chicago-2155-South-Wentworth-Avenue-Parking.html

    Are they open for lunch yet? does anyone know their phone number?

    Starting April 5th,Wednesday for lunch. Dont know phone number

    Is this location byob?

    They now have their liquor license, reasonable prices for beer and soju.!!

    Is that open at 5pm?

    Soft opening 5pm and I think they closes around 10pm

    View All 13 Questions

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    4.7(302 reviews)
    5.2 miHumboldt Park, West Town
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    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

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    Chubby Cattle

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    4.5(432 reviews)
    0.1 miChinatown
    $$$$

    we came in on a wednesday night and there wasnt a wait. our server josh was very quick, attentive,…read moreand diligent when explaining the menu and everything. we ordered shrimp and they forgot it so we let them know and they were apologetic and brought it out super fast. there were free snacks and chips and soft serve and juice and sodas and tea! the milk tea was pretty good for cutting the fatty meats. there were a wide variety of items like wagyu and nigiri but the brisket was one of my favs! id def come back again if i was in the area !!

    Was looking for a Japanese style bbq grill and had high hopes since this restaurant is highly…read morerated. 4.9 on 7.4k reviews on Google and 4.5 star on Yelp. ( see chat gpt analysis of the reviews below) What I witnessed was probably the worst customer service, table grill failure and tablet ordering system failure all in one experience. Sort of like Lemony snickets - series of unfortnate events. I'm still confounded about the ratings. Did just have bad luck?? Table Grill: 0 / 5 Fire suddenly cut out after 20 mins and it was clear that propane tank was low. Server had no clear action other than to suggest to move the cheese corn off the grill. After taking his suggestion and the meat was still not cooking.( 10 mins later ) I had to flag him down the 2nd time. I had suggested we move to another table i saw that was open and he accomodated. Grill was not frequently changed like other bbq restaurants and looked completely charred and black by 20 mins. Oil was never applied to the grill . Meat constantly stuck to the grill wires making it difficult to turn the meat without ripping it. *Note to management: Make sure you quality check and confirm propane levels before you start the day. Do assurance check towards the evening to prevent any grill issues as we experienced. Server was not trained to be able to handle this situation. Servers had mentioned the fautly table was a known issue no corrections were made by management. Add oil on the table so customers can self oil the grill. Tablet Ordering System: 1/5 ( touch screen tablet) : After the Grill cut out , i pressed "call attendant " button on the tablet screen several times and no response. Looked across the room and server was happily busy catering to other tables.. waited 15 mins to flag him down to make him aware of the table flame. Tablet also did not propery input my order and often times found myself wondering if the orders went through. I had ordered Tom Yum soup and nothing came the entire dinner.. even mentioned it to my server. No action was taken. The real kicker was at end of the night i saw 3 orders of Tom Yum Soup on my bill. ( see attached pic ) Seriously guys?!! Server said he was not able to see my orders. * Note to management: Make sure you do a dry run of all the tablets and ordering system before you deploy tablets during peak busy times. Remove the tablets that are not functional. Its that simple. Customer service: 3/5 While I appreciated the server making attempts to correct gas grill error and tablet error. There were gaps in his service and attentiveness. He did not articulate or project his voice in the noisy environment and often felt he was mumbling. Since i was a new customer, I found it very difficult to understand the complex ordering systems which was timed every x minutes and limited to x amount. It seriously was a guess and see what happens ordering experience. Server only added to the confusion. Still unclear why Google Maps has this restaurant rated 4.9? In fairness he did comp my bill $15 for the series of errors. Still ended up paying $288. go figure. Food: 2/5 Salad was an embarassing 2 -3 tablespoons ( see attached pic) I dont think they really want you to have salad here. you have to order salad probably 3-4 times to get a regular size restaurant salad. Meat: 4/5 Good some highlights with Wagyu and Pork Belly. Sides: Dismal - 2/5 Edamame, veggies, wakame salad, lettuce, etc. probably the biggest offender. portions were small / maybe 2-3 tablespoon. if you wanted more you have to go through the ordering system. And yes there is the limit of how many items you can order at a time. Sunday May 18 9pm.

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    4.7(27 reviews)
    3.3 miLittle Village

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    I discovered Aloha Hawaiian BBQ via a photo that was shared on my yelp feed. Once I looked at the…read moremenu and saw a picture of their fish katsu, it became a place that I just had to order from. I was pleased to find that it is located along a route that I frequently drive in the Little Village neighborhood of Chicago, which may lead to future visits onsite while in the area. And its 4.9 star rating out of 500+ on Uber Eats was the assurance I needed that I would have a quality ordering experience. I did further research on the menu before ordering and I took interest in the garlic butter shrimp, garlic butter fish fillet, vegetable lo mein, vegetable fried rice, crab rangoon, and of course the fish katsu! Out of those items that caught my eye, I ended up ordering the fish katsu with rice & macaroni salad as my sides. Whether it be Grubhub or Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Jesus, for arriving with my order in a reasonable time, as well as meeting me in front of my residence as requested. And Jesus also confirmed that it was me grabbing the order, which I cannot thank him so much for. As for my order, I could not help but smell the fish katsu prior to opening the bag it was placed in. Along with the white rice and macaroni salad it appeared so delicious once I got my first glimpse of it after opening the container. I was pleased with the acceptable portions given, which made my mouth salivate as I took pictures of it to share not only on yelp, but with friends. As expected, the fish katsu tasted very delicious and the katsu sauce complimented it so well. I just could not resist smiling in between bites of it, which left my mouth salivating. As for the macaroni salad, it was the best I have ever had, I kid you not! I finished eating it quickly in between bites of the fish Katsu. Here is your warning! If you are looking for a satisfying meal that could very well turn into leftovers after you have recovered from your kanak attack, then look no further than the fish katsu! In closing, I had an overall great ordering experience as I have indicated in this review of Aloha Hawaiian BBQ. I would consider ordering from again whether it be online or even visiting for takeout when in the area. And with that, I share my endorsement of it as well with you all on yelp. Service: 5 | Ambiance: N/A | Food: 5| Overall Experience: 5 ~ Veni, Vidi, Vici ~ Thomas G

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    Daebak Korean BBQ - korean - Updated May 2026

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