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Han Mi Jeong

3.9 (50 reviews)
Open 11:00 am - 9:00 pm
Updated 1 month ago

Order Han Mi Jeong Takeout or Delivery

Han Mi Jeong Photos

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HAN MI JEONG ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Reviews With Photos - Han Mi Jeong

Hot barley tea
Annie K.

Updating my review based on a Uber Eats delivery of rabokki. I suddenly had a craving for ddukbokki/rabokki, so I ordered one using Uber Eats. Delivery was fast, food was hot, and most importantly, it was delicious! Totally hit the spot. And not too too spicy but manageable. Being a Korean from Los Angeles, I think my standards for Korean food are pretty high, and Han Mi Jeong's rabokki did not disappoint!! Try it!

Banchan
Clarissa C.

I've been on a budae jjigae craving recently, and all I can think of when I think of what I want to eat... it's budae jjigae. My friend recommended this place, so I came to try it out! Sadly, we were the only party dining for a while on a Saturday night right before the Chicago marathon. The auntie that served us was so nice! I had the... surprise! Budae jjigae. But this time I felt fancy and added cheese to it. Note to future self: don't feel fancy next time. The cheese took up too much of the flavor. This bowl was the most generous bowl I've ever seen at a Korean restaurant - probably double the size of the usual ones! Sooo generous with every meat, the ramen, and the broth. I think it could've had a bit more flavor, but overall it was pretty yummy. Even the beef for the Dolsot bibimbap had suchhh a generous amount of bulgogi beef.

80.Vegetables
Asonte F.

The dine in experience is calm, and peaceful. The waitress is very attentive and alert! Very pleased by that ! In fact she's urging me to eat even now. Haha! Feels like home.

Budae jeongol
Jocelyn H.

I really enjoyed the food here and would come back for the food but the prices and service take away a star. I came here with a group of 5 and we had to ask for waters/teas multiple times. But the food is great! We got the Budae Jeongol and seafood pancake which I loved! We went on a Saturday for lunch and it was pretty empty which made for an enjoyable dining experience. I would recommend if you have a large group and want to share dishes. Otherwise, it is very expensive.

Runzer W.

We ordered the seafood pancake, grilled pork belly with kimchi, and japchae. The japchae was so impressive...a must try! All food tasted like "at home".

Omelet Rice
Vivian L.

Bright and clean restaurant with easy ordering through the QR code on each table. Service was also quick and our waitress was attentive. Food was delicious and I personally think the portions are great. Absolutely will be coming back to satisfy my cravings for Korean food.

Jinx
Alesa W.

We ordered from Han Mi Jeong via uber eats, and the food arrived relatively quickly. We ordered bulgogi, kimchi pancakes, and army stew. We'd never had army stew before and weren't sure how spicy it was going to be, but it was just a pleasant warming broth with lots of fun ingredients mixed in. Overall it was good for the price, but the kimchi pancakes was a little underwhelming. Even when we put it in a pan to crisp it up it was still soggy.

Windy H.

I have more food than these, to be honest, but I just couldn't find it since my phone is acting up My husband and I actually went here a month after they opened. The place was kinda in a quiet street, in my opinion. We just happened to pass by and intrigued by it. The service was amazing. The people were nice. The food was also fast, but at that time, we came not during lunchtime, so I'm not sure if it makes a difference or not. The food. I honestly couldn't care much about it. The taste is just not for me. Even my husband said the same thing. The beef was rather chewy. However, we also think maybe because they just opened. The price. I think the price is just okay. Everywhere is expensive anyway. Overall, we might try going here again. We are a food snob anyways.

Bulgogi, half seafood, half kimchi pancake, dolsot bibimbop & banchan spread throughout.
Cynthia N.

Its only been 1 week and we already went back to Han Mi Jeong for the kimchi ramen jeongol with two friends. We also had the japchae and cheese pancake. A few things changed. This time there were no more physical menus and they did not take our order. We submitted our order via Chowbus. Another difference- the banchan included kim chi. And finally, we also got tea instead of water when we sat down. I would have preferred water, but it looks like like they may charge for water. The kimchi ramen jeongol was very good, though not as amazing as I had hoped. I think i set my expectations too high after my last visit. It was hard to get a good understanding of the flavor because there was very little broth. Though we may have left the heat on too high because all the broth was gone by the end and we were scraping the food from the bowl. The japchae was excellent, my favorite dish of the night! And we surprisingly really liked the cheese pancake. I think they use American cheese. We liked the cheese pancake better than the seafood pancake we had last time. Overall my favorite dishes here have been the dolsot bibimbap, bulgogi, and japchae. We'll definitely come back again soon to try more of their dishes.

Budae Jeongol
Zoe D.

Not recommend if you are looking for somewhere to enjoy the meal. Randomly pick a nearest Korean place to get some food with Korean friend. Taste like Ahjoomah's Apron. Nothing surprised me, not even finish the food and end up switch to another restaurant to satisfy my tongue. Service: the 3 star is for the service. Ambiance: ...

Japchae, Kimchi Fried Rice
Tracy L.

One of the few Korean restaurants I could find that serves Jjajangmyeon. I haven't tried others yet, but the Jjajangmyeon here was pretty decent. It was a bit pricey, but quality was good- bouncy/chewy noodles, hard-boiled egg, and Daikon radish. They had other great staples like Japchae, Kimchi Fried Rice, and Army Stew. I really liked their Japchae, as the noodles were bouncy and better ingredients like wood ear mushrooms. Even though Army Stew, Jjajangmyeon, and Kimchi Fried Rice were flavorful, they were a tad salty. Especially the Army Stew, I thought the spam overpowered it. Easy pickup, but too far for us to order regularly.

Gamjatang Jeonggol (center), Japchae (lower), Dukbokki (upper), surrounded by banchan
Becca L.

TL;DR: Nice chill spot to enjoy a warm burner top stew. Ambiance: a relaxing spot to chill and enjoy your meal. They had soft pop covers playing when we were there. I had been eyeing their jeongol (hot pot) for a bit so we went on a windy, almost-spring day. We ordered the gamjatang jeongol (pork bones, potato, and veggies), dukbokki, and japchae (came w beef). I was split with some in my party about the taste of the pork and would like to try a diff jeongol next time. Prices are a little more expensive for Korean food in the neighborhood. Service was quick and laid back but we were the first party there for lunch. They use a QR code for their menu and to order dine in items. But they walked a receipt to our table. Neighborhood parking available as well as paid street parking.

Jokbal
Jenny L.

I am so excited that there's finally a Korean restaurant in Bridgeport! Here's what I ordered: kalguksu with clams: the noodles were chewy so it had a good bite to it. The broth was alright, though I didn't really taste the clam flavor. Galbi tang: this was probably my favorite. However, the broth was a bit too oily from the beef fat so it had a lingering oily taste. There were vermicelli noodles, daikon, and short ribs in the soup. Jokbal: the pork trotters here was a bit dry and we had a lot of fatty pieces. I wanted more meaty pieces and it needed more flavor. It came with lettuce, garlic, daikon radish, jalapeños, and spicy sauce. Dukbokki: the chewy rice cakes came with fish cakes marinated in a spicy sauce. The service was fine however the server only came by once to fill our tea and we needed to quench our thirst from the spicy food. Overall the food here wasn't bad since they just recently opened. They have many other items on their menu that I want to try so I I will be back!

$39 Kalbi - gritty/sour-tasting and felt boiled, also thicker cut than usual authentic kalbi

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4.1
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I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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Kim's Korean Cuisine and Sushi

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I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

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Han Bat Restaurant

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My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

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Perilla korean steakhouse

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4.1
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Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

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What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

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Indoor seating
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Chungkiwa Restaurant

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4.7
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21.3 mi
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I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

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Chungkiwa Restaurant
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Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

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Black Sesame Cookie cocktail

Han Mi Jeong - korean - Updated July 2026

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