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    Bobijoa

    4.4 (68 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    Korean Fried Chicken
    Kent Brylle C.

    rlly good kfc. small shop but quality food, would recommend! japchae is ‍ preferred it over the jajangmyeon

    Kangni X.

    Was craving jjajangmyeon and saw this place nearby that offered it. The space is cute, plenty of seating but not a lot of people. Cashier was pleasant and order was ready quickly. The jajangmyeon was unfortunately disappointing. The noodle texture was great, the best part of the dish. The jajang sauce was too liquidy and didn't cling to the noodles. It was mostly onion and green cabbage. I think the cabbage makes the sauce too wet. I had to add my own black bean sauce to thicken and flavor the noodles.

    Kimchi Fried Rice
    Johnny R.

    Came here on a whim for a quick lunch. It was quite a small quaint establishment that might get crowded on a busy day. The place was empty, so we expected the service to be pretty quick. However, the staff was very inattentive and slow paced. The food took around 20 minutes to come out, which was a bit longer than I expected for the kimchi fried rice I ordered. When it did come out, it looked great, but unfortunately, it lacked any of the flavor I'd come to love from kimchi dishes. It tasted more like plain fried rice, and it didn't have any of the spice it claimed to have from the korean spicy pepper paste (gochujang). The beef in the dish was also very dry, but it was seasoned pretty well. Once we were done, the staff was nowhere to be found, which was unfortunate since I wanted to get a box for the leftover food. Unfortunately, we probably won't return unless we want to try one of the other dishes.

    Jessica L.

    I was excited to see a Korean restaurant and stopped by for lunch. It's very clean inside and wasn't busy considering it was lunch time. You order at the counter and then pick a table. The water and utensils are self-serve. They have a menu with various Korean dishes, consisting of items like KFC and jjajangmyeon. I ordered the bibimyeon, which is a spicy wheat noodle served cold. After ordering, it took about 35 minutes to get our food. My noodles were super bloated, as you can see in the photo. It was honestly really difficult to get past the bloated noodles, which ruined the dish. The bibim sauce was mostly sesame oil with barely any spice or flavor. Most of the flavor came from the bits of kimchi mixed within the noodles. My friend ordered the kimchi fried rice, which had also minimal flavors. It tasted like pan fried rice with bits of washed kimchi. Overall, the food was very disappointing. I would not recommend Bobijoa if you want good Korean food.

    Jjajangmyeon
    Ngan N.

    Tldr: KFC is delicious, would recommend giving this restaurant a try! This restaurant is 90% self-serve so I don't think you need to tip (or you don't need to tip a lot). The restaurant is very spacious, clean, lots of seats. It has a couple of seating to look out to the street which I like. Here are what I ordered: - Jjajangmyeon with a fried egg: good but it lacks the black bean flavor I was expecting. - Korean Fried Chicken (sweet and spicy): yummy! Great flavor and crispy!! It's not spicy though.

    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries
    Mariah M.

    I came to bobijoa on a beautiful Saturday night. The restaurant was not busy and I had to order to go. My food got to me quickly. I ordered Kimbap, Korean fried chicken, tteokboi, kimchi fries, and hotteok. I lived in South Korea for 4 years so I think my tastebuds know good Korean food. The Kimbap was good, I just wish there was more vegetable filling. The Korean fried chicken was the star of the show! I got it with the sweet spicy sauce. The tteokbokki was the biggest let down as it was neither sweet nor spicy. The kimchi fries were okay and best eaten fresh I think. The hotteok could've been sweeter. I also got the topo chico and pear juice to drink. The staff was very kind and the facility was clean.

    Korean Fried Chicken
    Grace H.

    Bobijoa is a casual self-serve sit-down restaurant that is located in the heart of Pilsen. Considering that there are little to none Korean food options in the area, I'm thankful that this place exists. It's not mind-blowing Korean food, but it satisfies the craving. That along with portion size and price point is what'll keep me coming back. I especially liked the bibimbap and thoroughly enjoyed my meal.

    Tteokbokki
    Megan M.

    Came here last weekend and ordered a bunch of dishes with some friends. The portions were great for the price and they definitely have a great variety! Started with the Tteokbokki and the Fried Chicken with Sweet and Spicy Gochujang sauce. Tteokbokki had a great spicy flavor but table favorite was definetly the wings. They had an amazing texture! Also got the Kimchi Fried Rice, Yukejang, Jjajangmyeon, and Tofu Bibimbap. Enjoyed the Kimchi Fried Rice and the broth with the Yukejang was really yummy. I wish the Tofu Bibimbap had a bit more seasoning, and he black bean sauce in the Jjajangmyeon was good but overwhelming at times - more noodles would've been better. Overall, a great casual sport for some Korean food - will be back.

    Matthew S.

    The restaurant is cute and the woman who normally runs the counter is always so nice and will always explain the menu, normally get an order of the Korean fried chicken and tteokbokki, went today and it was amazing like always

    Gimbap (whoops ate a couple already)
    Hannah L.

    4.5 overall - I think I've tried almost everything from here. Gimbap - good but pricey for the amount they give you. Gogi burger - thicc patty, it's hella filling and very flavorful. Korean Fried Chicken - texture is great, but it was a bit too salty Bulgugi bap - Yes, flavored so well and so tender. Tteokbokki - Major kick esp if you're not used to eating spicy foods. Would have gone great with rice too Kimchi Fried Rice - basic, but you can't go wrong with it! It was good when I had it as leftovers the follow day after too! Jjajangmyeon - Noodles were made well, but the sauce was a bit overwhelming as in the ratio is a bit off. More noodles please! Bobijoa Fries - mouthwatering! Still good as leftovers too I guess you'd say I'm pretty happy that I found this place. The food is solid and the staff is kind!

    Tteokbokki
    Michelle F.

    I was craving Korean food and decided to give Bobijoa a shot after finding it online. I was very pleasantly surprised, as the food was all so delicious! We ordered the Korean fried chicken ($8 for 6 pcs.), tteokbokki ($8.50), bibimbap with beef ($12), and bulgogi bap ($12). We got the Korean fried chicken with the sweet and spicy gochujang sauce. It had good flavor, and it wasn't really spicy. If you're looking for more spice, the tteokbokki would be a better choice. It comes with fish cakes and an egg too! The bibimbap and bulgogi bap were also both pretty good too. If I had to choose, I liked the bibimbap a bit more because it had more variety in it. Definitely recommend stopping here for some fairly priced and delicious Korean food You can order online from their website (https://www.bobijoa.com) and they have pictures too!! Looking forward to coming back and trying other dishes like the bobijoa fries!!

    Seafood pancake
    Emily H.

    nice little counter service restaurant, not too busy during dinner time on a Friday, as they mostly take take-out orders (while we were dining there, we saw a delivery person come in every 5 minutes) The seafood pancake is pretty good, a bit on the oily side, seems almost a bit like deep fried the Jjajangmyeon is a bit salty The bulgogi bap is great! but there's no veggie in it (in hindsight we should have ordered the bimbibap with beef instead) The KFC's skin is pretty good, tasty and crispy, but the meat inside is flavorless We also got the dessert, Hotteok, it's a pancake with brown sugar filling, it is quite sweet with the brown sugar, but kids like them :)

    Hotteok Bun

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    1 month ago

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    3 months ago

    Friendly spot that has quick service and delicious food- COMFORT. And come for the wings- sweet and spicy are to DIE for. We love bobijoa!!!

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    2 years ago

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    1 year ago

    Definitely it's a hidden gem! The quality of food is superb with a very reasonable price! Great value!

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    4 years ago

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    3 years ago

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    2 years ago

    It's hard to find a good Korean spot and I love that it's in Pilsen! We will be going back for the KFC & Japchae :)

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    4 years ago

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    2 years ago

    Great authentic Korean food with a cozy atmosphere and quick service! Will come back for more!

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    3 years ago

    Good food, amazing prices, great service! This is my go to takeout spot for Korean food!!

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    2 years ago

    Thanks for your service and support in the community and for your Ambiance and dedication to good food

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    2.8 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

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    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    5.4 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Lowcountry Lakeview - Fun game that involves rolling large die down the bar floor

    Lowcountry Lakeview

    4.4(729 reviews)
    5.9 miLakeview
    $$$

    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

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    Lowcountry Lakeview
    Lowcountry Lakeview
    Lowcountry Lakeview - Lowcountry logo

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    Lowcountry logo

    The Crab Pad - corn bread, spicy cajun fries, and garlic noodles

    The Crab Pad

    4.3(685 reviews)
    5.4 miLogan Square
    $$$

    Takes credit card. Lots of seating indoors. Parking can be tough so you can find street parking or…read moreresidential. AAPI owned. It's the same concept as Boiling Crab or Kickin Crab in California. It is BYOB! So I walked across the street to Target, got some Seltzers and brought them to our table. This is prob the one thing that I love the most. Great service. The seafood boil is pretty good. They give you a bib and gloves to keep you relatively clean. You have to use your hands to eat your food and work for it. Go for the seafood Cajun sauce (garlic, butter, lemon pepper). It was super good flavor. Mild is the way to go. We asked for spicy sauce on the side for an extra dollar. I would skip the preset family meals. Order 1-2 lbs of your favorite seafood. They have prices per lb on the large chalk board. The shrimp, crawfish was cooked well. The crab legs were boiled before cooked, so the shell was soft and easy to cut with scissors. Next time, I'd get the shrimp, crawfish, clams, and mussels. The family feast ($145)- came with king crab, snow crab, option of 2 from shrimp, crawfish, mussels, clams. Also, a scoop of rice, green beans, garlic noodles, and fries. I would pass on the king crab and snow crab. Garlic noodles were average. Fries were average . They also sell boba drinks if you like that

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

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    The Crab Pad
    The Crab Pad - Lover's Cove seafood combo

    Lover's Cove seafood combo

    The Crab Pad

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    Crab King Cajun Boil and Bar - Chicago - Alaska combo platter

    Crab King Cajun Boil and Bar - Chicago

    4.3(155 reviews)
    6.0 miLakeview
    $$$
    20 years in business
    Wheelchair accessible

    I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

    made a last minute resy at 7pm for two people on a wednesday. service was great and fast, just not…read morea fan of the auto gratuity of 20% two of us shared a pick 4: 1cluster snow crab, 1/2lb sausage, 1/2lb clam, 1/2lb peeled shrimp & 4 corn and 4 potato. shake special blend with mild spice. it was honestly very delicious the sauce was nice and garlicky and a pinch of heat that was very enjoyable.

    Photos
    Crab King Cajun Boil and Bar - Chicago - Lobster tail combo

    Lobster tail combo

    Crab King Cajun Boil and Bar - Chicago - Nice sky look

    Nice sky look

    Crab King Cajun Boil and Bar - Chicago - Part of 4 platter

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    Part of 4 platter

    Bobijoa - korean - Updated August 2026

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