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    Han Bat Restaurant

    4.3 (222 reviews)
    ModerateKorean
    Open 10:00 am - 8:00 pm
    Updated over 3 months ago

    Han Bat Restaurant Photos

    Business Info

    HAN BAT RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Han Bat Restaurant

    Jeannie Y.

    This is one of those truly authentic Korean soup spots that keeps things simple--they serve only one type of soup, and that alone tells you a lot. The service is just so-so, which honestly reinforces that this is not an Americanized Korean restaurant. [[HIGHLIGHT]]The space itself is very small and feels quite old and worn down.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Many items are kept outside the kitchen area, almost as if they belong inside, giving the place a cluttered, no-frills atmosphere.[[ENDHIGHLIGHT]] As for the food, the soup is decent but nothing particularly memorable. However, the radish and kimchi stand out--they taste genuinely house-made and are easily the best part of the meal. [[HIGHLIGHT]]Overall, this place is more about authenticity than comfort or presentation.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you value traditional Korean flavors and don't mind a rough, utilitarian setting, it may be worth a visit.[[ENDHIGHLIGHT]]

    Giang P.

    My number one go-to restaurant whenever I'm in town. [[HIGHLIGHT]]This is a mom-and-pop Korean restaurant that is super authentic.[[ENDHIGHLIGHT]] It's literally run by an old couple with no other servers. They serve pretty much one thing which is the Sullungtang (beef bone soup) with different types of beef like flank, brisket, ox tail... The quality is so good, it's definitely on the same level with the famous Sullungtang in Ktown LA. They only take cash but the there is an ATM inside the store with no fee so it's convenient. Service could be a little slow because they don't have a server but normally this place is not that busy anw. They have plenty of parking outside so no need to find parking. I highly recommend you checking it out.

    Brisket beef soup
    Mabel S.

    Simple and delicious. Cash only. No frills, Korean restaurant focused on beef soup. Broth is light, clean and flavorful. Salt and green onion is provided so you can season to your liking. I was supposed to when I pulled into the awkwardly shaped parking lot to meet my friends over a meal. [[HIGHLIGHT]]The restaurant was quiet when we arrived for an early dinner, but a fair number of solo diners or pairs came in by the time we left.[[ENDHIGHLIGHT]] Lovely staff. The establishment clearly understands their specialty and sticks to it. I placed a to-go order before we finished because I knew my husband would enjoy the soup as well.

    Beef brisket soup
    Clarissa C.

    Such a hearty bowl of soup with the best service!! The auntie there is so kind and kept refilling our kimchi. You order a bone broth soup, which can come with a variety of meats. It comes unsalted, so there's salt for you to add to your liking on the table. Your meal also comes with kimchi radish, kimchi, scallions, and rice! I got the beef brisket soup, which was so warm and comforting! It comes with glass noodles, which adds a fun texture to the soup. They could've been a bit more generous with the meat, but the quality was still there. [[HIGHLIGHT]]Lots of four top tables with a few longer tables for big groups![[ENDHIGHLIGHT]] The food comes out super quickly too!

    Brisket Soup
    Marina C.

    This restaurant specializes in simple korean soups. I loved coming here on a colder day. I got the brisket beef soup, and it warmed me right up. There was a good amount of meat and noodles. You season the soup with salt provided on the table to your own liking. You can add your own green onion topping as well. The menu is very straightforward, and the place has a homey, no-fuss feel. The woman serving us was friendly. Service was fast. I would come here again.

    Steve B.

    Truly a hidden gem, Han bat restaurant is totally worth it. If you have never had Korean soups this is the place you should start your adventure with. Both the Kimchi's are the best you will find and have. The chef / owner makes it and is unbelievable. It reminded me of a time when I was in Korea and had kimchi that was similar.

    Seolong tang
    Peter S.

    This is my new favorite Korean restaurant in Chicago :) my taste buds have preferred lighter tastes recently, and this place fits that preference exceptionally. I usually don't prefer ox bone soup, but I would get it here in a heartbeat. The kimchi sides pair perfectly with the rich, creamy soup. Be aware that this place accepts cash only, but there's a fee-free ATM in the restaurant. Would highly recommend!!

    Beef ox tail soul with two different types of kimchi/radish
    Solomon K.

    Ambiance: the storefront is very unassuming and may be hard to find at first, as it's tucked away. The restaurant looks a little run down and hasn't seen a renovation, but the food speaks for itself here. The menu is old school and written on the walls. I think mostly everything is under 15$ which is a pretty great deal considering his long it takes to make the bone broth and how filling it is. Food: the restaurant specializes in Korean beef bone broth soup. The entrees have different types of bone broth and meat choices and is a classic Korean dish. I generally tend to get the brisket since it's a nice balance of hearty soup and thin slices of brisket meat. Other soup options include tripe and tendons, if you're more into different textures. The broth is rich and comes unseasoned; you add enough salt, pepper and green onions to your liking. Obviously pour some kimchi/kimchi juices into the soup for true Korean style taste. Service: no frills. Don't expect 5 star service. You'll get your food and refills when asked, but honestly don't need more than that anyways. The owners are a nice elderly couple and you get a real mom and pop shop vibe here with a little taste of home.

    Flank soup, #1
    Wendy L.

    This style of restaurant and the food they serve isn't for everyone but once you're hooked on it, you'll be craving their soups every so often and you'll be a repeat customer for life. I first tried this style of Korean soup in LA several years ago so I'm glad to have found one very similar in Chicago. It's the very definition of simple comfort food and I don't think any place will make soup better than here for miles around. The restaurant is kept clean and very casual. One lady, who I think is the owner, was our server and cashier. She prepped the scallions on another dining table while we were eating- typical of many Asian restaurants. They have a short menu on the wall and there's only a few choices, basically each soup consists of different parts of the cow. We went with one brisket and one flank. Service is super fast since all the soups are just steaming away in their kitchen. The soups are served in hot clay pots and come with some glass noodles. You must season to taste- salt, pepper, and scallions are provided. They bring out a complimentary bowl of rice, kimchi cabbage and radish. I like to season my with salt and scallions, and then dump the rice in the soup and eat everything with a spoon. The soup goes perfectly with the kimchi and radish. One bowl is more than enough for me- I'm absolutely stuffed by the end of my meal and everything comes out to be around $15 cash per person.

    Thuy Dan T.

    Han Bat has been a savior during these cold and dreary days. Soup always warms the soul and if we lived closer, we would be most certainly be frequent visitors. The interior/exterior is very unassuming with a small parking lot right out front. Without knowing Korean we had a little bit of trouble knowing what to order, so thank goodness for Yelp photos! We ordered the combination Soo Yook and the Beef Soup with brisket, flank, tripe, honey comb, and spleen. The Soo Yook comes out in a large flat cast iron pan with the beat in a blanket of soup. The boiled brisket and tongue were thinly slices and nicely tender. The soup was refreshing for sure. The beef soup had the some compliments and paired with green onions and glass noodles. I feel like each sip I take is bringing me back to life. The traditional side dishes are not to be forgotten either - the kimchi was delicious!

    Jason C.

    Its been on my list of places to visit for some years, but never had the time to visit. I started my journey at 5am from KY and made it to Chicago around 9am, did some shopping at the Korean market and stopped in for late breakfast. There was nobody here when I came in, I ordered the brisket sullungtang. The napa and the radish kimchi came out and then about five minutes later the soup. The soup was good, you can tell that they boiled the bones for long time. It looked creamy! It came with meat and glass noodles. I was not a fan of the kimchi, it hasn't fermented, too fresh and it shouldn't been served. The radish kimchi saved the day, it was good and went very well with the soup.

    various dishes of food on a wooden table

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    1 year ago

    So so good!! Really delicious on a chilly/overcast day and the kimchi on the side is refreshing and yummy!

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    PERILLA korean fare

    PERILLA korean fare

    4.1
    (406 reviews)
    6.1 mi
    $$$
    Locally owned & operated
    Vegetarian friendly

    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Photos
    Scallion Pancake with Soy Vinaigrette
    Scallion Pancake with Soy Vinaigrette
    Dumplings: steamed or fried, choice of vegetable or pork
    Dumplings: steamed or fried, choice of vegetable or pork
    Smoked beet tartare with egg yolk jam, korean pear, and ssam

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    Smoked beet tartare with egg yolk jam, korean pear, and ssam
    Kim's Korean Cuisine and Sushi

    Kim's Korean Cuisine and Sushi

    4.8
    (132 reviews)
    3.2 mi
    $$

    I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

    I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

    Photos
    Kim's Korean Cuisine and Sushi
    Salmon crunch sushi!
    Salmon crunch sushi!
    Crispy tuna roll

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    Crispy tuna roll
    Daebak

    Daebak

    3.9
    (105 reviews)
    4.6 mi
    $$

    I am visiting Chicago from CA, and to me, this place was just pretty okay. My mom and I got the…read moregold package, pork combo three but had to get an additional pork belly because the combo portions were sooo small. We were honestly shocked because we thought it was supposed to feed up to 2 people, but barely could fill up 1 person. In addition, the soybean paste stew was pretty bland... I am not sure if i'm just biased because I am korean and had so many, but it tasted like water. I was also shocked that they charge for a refill on salad and banchan as this is the first time I had ever been charged. This place was definitely also pretty pricy, we paid about 150 for 2 people (including tip & tax) The reason why I am still giving the place 4 stars because the service was really good (our server was super sweet and accommodating) and the meat quality was pretty solid. The marinade on the pork was delicious and the meat was tender. The restaurant also had a nice concept.

    This is another case where I think that I've been spoiled by better options for KBBQ back in…read moreSeattle. Considering that it's not AYCE, it raised my expectations for the quality of the meat I'm being served. The meat was above average, but it just wasn't enough to justify the asking price. The service wasn't great. We had asked prior to our meal if we would be charged extra for refilling our side dishes. We were told that they were free to refill. We were then charged for said refills at the end of the meal. The restaurant itself has a pretty cool aesthetic. It honestly reminds me of some of the places I'd been to in Korea, particularly due to the setup of the grills w/ the hanging vents, the lighting, and the general simplicity of the space.

    Photos
    June 2026
    June 2026
    From the best side dishes to the best atmosphere!!!
    From the best side dishes to the best atmosphere!!!
    June 2026

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    June 2026
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (210 reviews)
    6.7 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Chungkiwa Restaurant

    Chungkiwa Restaurant

    4.7
    (530 reviews)
    14.3 mi
    $$

    I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

    All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

    Photos
    Chungkiwa Restaurant
    Ice cream
    Ice cream
    Chungkiwa Restaurant

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    Parachute Hi Fi

    Parachute Hi Fi

    4.5
    (44 reviews)
    1.7 mi

    Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

    Photos
    Vibes
    Vibes
    Brazilian tapioca and cheese bite
    Brazilian tapioca and cheese bite
    Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Han Bat Restaurant - korean - Updated July 2026

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