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    Parachute Hi Fi

    4.5 (47 reviews)
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    PARACHUTE HI FI ATMOSPHERE

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    Gabriel H.

    Dark yet comforting lighting, love vinyl dj, retro yet modern layout, Korean American fusion foods, unique cocktails... what an experience! I LOVED this place!!! Bartenders and servers are friendly and fun, I appreciated their help. Thank you Parachute!!!

    -Korean fried chicken sando with honey butter garlic glaze.
    Jim D.

    New contender for best chicken sandwich in Chicago. Simple execution but honestly flawless. White bread was unexpected but it wasn't enough to deter my opinion. Drink are pretty good. Place is def a vibe especially considering the subwoofers from behind the bar. Banana ketchup was an unorthodox flavor but I liked it.

    Yukuchobop
    Erica D.

    Inventive, flavorful, international food (heavily but not exclusively Korean focused) with super interesting cocktails, very limited wine by the glass, some beer offerings in an almost 1970's era Michigan finished basement setting with a DJ. Not clubby though. It was busy early on a Sunday evening with a variety of diners and party sizes. The revolving, small menu had a lot of interesting sounding dishes. We would have gotten more but some of the smaller bites were pricey. Understood because the quality and execution but that's my reality. You might need to look up or get educated by staff as to some of the ingredients and presentations as the menu does t go into detail. Ask away - they're happy to help. I will stop in again for limited noshing while trying more cocktails -- everything is that interesting and good. Might like a more explanatory menu but it's not that overwhelming or anything. Recommended -- especially if you've watched Chef Beverly cook on TV over the years. She deserves the support ! Chef Johnny too!

    Thai iced tea flan
    Maggie L.

    We didn't have a reservation, so we walked in and ended up waiting just under two hours. It was easy to see why this place gets so busy. The space is intimate with limited seating, yet still comfortable. The food was delicious--we ordered a variety of dishes to share along with drinks, and everything was enjoyable. The service was attentive and friendly. Very good experience overall. Parking is available along Elston, but it's street parking, so plan accordingly.

    The scene of the crime
    Sidney Z.

    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant called Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

    Danielle K.

    I checked out Parachute Hi-Fi on a Sunday evening in May, having found it via a Yelpsearch just an hour before. As someone whose hometown boasts a world class Japanese-inspired kissa, I was curious to see how this place stacked up. The space itself is cozy but busy at seven o'clock on a Sunday night. I felt welcomed, and I appreciated the host who was friendly and quickly picked up my social situation that night, which turned the pressure down. However, the experience was a bit of a mixed bag as it relates to the food and audio setup. I had the tofu sushi rolls (rice inside tofu flats, served rolled and cold) -- not great, unfortunately. The texture was off for me, the temp real icky for me, and the flavor not there. My date had kimchi fried rice, and was also not a dish to blow us away. As an overall place to come, Parachute is a "food first" spot, which isn't a bad thing if you're just looking for a bite. I'd probably come back for the fries and a seat by the window, but a meal wouldn't be in the cards. As for the sound -- the vinyl lounge aspect is what drew me in. Well, the speaker looks cool, but if it was playing music, it was unnoticed. I was expecting more of a hi-fi experience, especially given the name. But it was so low-key, I almost wondered if the system was just for looks or ambiance rather than being part of the experienced, which I wanted.

    parachute burger x fries w banana ketchup
    Michelle P.

    My friend and I are big foodies and so we wanted to branch out of our typical dinner spots and try something new. I always see Parachute here and there in people's faves in the city so thought we'd try it out. It's a pretty small space as it seems more so of a bar than a restaurant. Even though there is a good bit of options on the menu, it was actually pretty difficult for us to come up with what we wanted to order. We were pretty scarred by Bar La Rue's burger so we were hesitant but thought we'd give it a try here. The salmon belly was actually the star of the show. It was really fresh and had a cream cheese filling that made it taste like Panda Express cream cheese rangoon! The burger wasn't bad but it wasn't anything special. I felt like it was on the oilier side and the meat patty was a bit dry. The fondue cheese was okay but I didn't love it. We ordered a side of fries which were your standard wedge fries with a sweet banana ketchup that had a five spice aroma to it. Overall, nice and clean restaurant to chit chat over some bar food and drinks but I don't think I'd be back for a full on dinner.

    Parachute Hi Fi Burger
    Linda Y.

    My friend and I came on a Friday night around 6:45 and it was pretty packed seating wise. We had a reservation and were seated in a 'lounge' type seat where you had to crouch or lean into the table. It was awkward for us so we asked to get seated at the bar which was much more comfortable! Inside is super cozy and the ambiance is very 'hip'. It seemed like they had a live dj which was cool. This place definitely feels more like the local 'neighborhood' spot. The menu is pretty small. Nothing stood out to us but we came for the salmon nigiri. We decided to get the fries and the burger. The salmon nigiri was good! There is a layer of wasabi cream cheese under the salmon and it had a soy-mushroom glaze. This was super yummy and tastes almost like a cream cheese wonton. The burger was cooked really well and the cheese was nice and melty and paired perfectly with the burger. Service was pretty fast! Overall, I don't think I'd go out of my way to come here but if I'm in the area and want a burger, I would stop in for the burger deal they have that comes with soju (Fridays and Sundays only).

    Burger and cheddar beer cheese
    John G.

    It's not big in size and the food menu is also small, but what you get is outstanding. The music component is interesting since they have a DJ playing music on display. They have quite a drink menu too. They take a few reservations each night but the rest of the seating is for walk ins. I started with perfectly shucked oysters with remarkable sauces of horseradish dashi and chojjang sauce. I don't know what they were exactly but wow were they good! My son wanted to come here for the burger which is cut in half and served face down in melted cheddar beer cheese. He loved it! I really liked the Tteokbokki pad Thai and shrimp. We were intrigued with the fries with banana ketchup! For drinks I had a Aooni IPA and my son had a blueberry Roselle G &T. It's a taste sensation with great drinks!

    Chicken karaage w/ honey mayo and sweet & spicy sauces
    Jose C.

    They don't accept reservations and we arrived shorty after they opened without having to wait. I was really surprised by that but it quickly filled up by the time we were done eating. At the time of our dinner, there was one server taken care of the entire dining room. Our server was great. Although it's still small in there, he handled all the tables perfectly. There was an issue with one of dishes and took care of it without any hesitation. My only complaint is that they don't allow you to change the dish up. If you don't a certain ingredient in your food, tough luck, you're getting it regardless. My wife ordered their Chicken Karaage. This dish was really good. The chicken was perfectly fried, very tender on the inside and crispy on the outside. It was served with honey mayo and sweet & spicy sauce. Both sauces were excellent. I ordered their Parachute cheeseburger. I didn't want onion or pickles on my cheeseburger, but I was told I couldn't modify my dish. The burger was served cut in half, with the cut side faced down on a cheddar beer cheese and then topped with bordelaise. The burger was really delicious. The onions were also really tasty. Still wish they would allow you to exclude some stuff you really don't want in your food. I also ordered Kimchi Spam stone bowl rice with a fried egg. This one was unfortunately not the greatest. If saw about half of the rice was not edible. It was too hard and a lot of my bites included the hard rice. I love rice and most places execute rice dishes perfectly. This one let me down. I would definitely be returning, but would pass on this dish next time.

    Burger
    Sarah B.

    This place was so awesome! It's the kind of spot you bring an out of towner to in order to show them the hidden spots of Chicago. It's a bit farther north in Avondale but is worth the trek. They don't take reservations so even with our larger party we had to wait about an hour to be seated. Our server was really nice and gave us some great recommendations. Overall all the food was really unique and delicious. The burger was a bit too messy but had great flavor. My milk punch was insanely delicious. To top it all off there was a live dj! Definitely would come back

    Nicole D.

    We had so much fun having dinner here! We walked in on a Friday night (no reservations accepted) and immediately loved the ambiance of the restaurant. It's a tiny restaurant with a cozy and intimate vibe, and there was a DJ spinning vinyl live inside the bar. The menu is small, and our server recommended to order 3-4 dishes for two people. We tried the salmon nigiri, burger, kimchi fried rice, and the tteokbokki pad thai. Personally, I wouldn't order the salmon nigiri again because the pieces were huge and soaked in a sweet sauce. They were good, but not my style. Everything else was great! The burger was of course amazing. The kimchi fried rice was more of a dolsot bibimbap that you mix yourself but was delicious nonetheless and we thoroughly enjoyed it. The absolute stand out item that we tried was the tteokbokki pad thai. I'm still thinking about it. Get it with shrimp! Overall, service, ambiance, and food were all outstanding. This is the perfect spot to start your Friday night in Chicago!

    Kimchi fried rice and pad thai
    Jamie L.

    Decided to lyft away from downtown Chicago and try this spot on our last night there. The inside of the restaurant is small but quaint and homey. Service was incredible and the live music playing was chill and a vibe! Got the mandarin orange salad, pad thai, chicken karage, and kimchi fried rice. Everything was delicious! Our favorite was definitely the pad thai - loved the long ddukboki noodles they use. I also got one of their specialty cocktails (forgot which one) and it was refreshing and unique. So glad to end our trip on such a high note here!

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    Small menu that makes perfect sense. Drinks are uniquely on point. Staff that keeps the experience on high. Amazing every time.

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    PERILLA korean fare - Tteokbokki - spicy rice cakes, fish cakes, sesame, chihuahua cheese

    PERILLA korean fare

    4.1(406 reviews)
    5.0 miRiver West, West Loop, Near West Side, West Town
    $$$
    Locally owned & operated
    Vegetarian friendly

    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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    PERILLA korean fare - Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy

    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy

    PERILLA korean fare - Rice cake royale - beef bulgogi, rice cakes, assorted vegetables

    Rice cake royale - beef bulgogi, rice cakes, assorted vegetables

    PERILLA korean fare - Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

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    Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

    TAK Korean Bistro & Karaoke

    TAK Korean Bistro & Karaoke

    4.5(190 reviews)
    6.7 miSouth Loop
    $$$
    Minority-owned & operated
    Veteran-owned & operated

    I planned a karaoke night during my sister's bachelorette party at Tak Korean Bistro, and it was…read moresuch a hit! The group had a blast. I had reached out to the restaurant a couple of months in advanced to inquire about rooms. We were a group of 13, and we were recommended to get their largest private room called CheongDam. The room size was worth it. So spacious! It also had great ventilation and an indoor fan to keep the room temperature comfortable. The sound system was great, and I was highly impressed by how sound proof the room was. The main restaurant was super busy, but I really couldn't hear the girls singing from the top of their lungs when I stepped out to use the bathroom. We ordered soju, of course, and a few Korean snacks. The seafood pancake, cheese corn, soy garlic popcorn chicken were excellent. Lastly, customer service was excellent - from planning the event to the service day of. There's a button in the room that you can push for service, and our server was highly attentive. Highly recommend Tak Bistro!

    We ordered Pork belly wrap platter, Cheese tteokbokki, Spicy seafood hot pot and kimchi pancake…read more I like the pork belly wrap platter, and it comes with sliced pork belly with lettuce, cucumber, carrot, garlic, and ssamjang for wrapping. The pork belly are juicy and crispy and the vegetables wrap and sauce help with balance between the meat. Cheese tteokbokki is classic, I enjoyed the rice cake and the cheese on top. It's a spicy but also sweet, and it came in hot as well! The restaurant showed the FIFA World Cup matches on the big TV screen, and we are able to watch Brazil team during Dinner. I enjoyed the atmosphere, and I will come back for karaoke next time!

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    TAK Korean Bistro & Karaoke
    TAK Korean Bistro & Karaoke - Best Korean food in downtown

    Best Korean food in downtown

    TAK Korean Bistro & Karaoke - Stone pot bibimbop

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    Stone pot bibimbop

    Han Bat Restaurant

    Han Bat Restaurant

    4.3(223 reviews)
    1.7 miLincoln Square, Ravenswood
    $$

    The food at Han Bat just screams comforting and homemade. It's definitely a hole in the wall spot,…read moreand you definitely need to give it a visit! We both got the soup, but you need to add salt and pepper to the soup to make it to your liking. This gives it that authentic feel to a Korean dish, and I love how they give housemade kimchi and radish on the side as well. The soups were warm, delicious, and soothing with the tender meat and delicate clear noodles. The service was great; it's run by an older Korean lady that seems so sweet when she comes to take your order and makes sure you enjoyed everything. She asked how everything was and even offered more side dishes since we finished it all. The ambiance is very simple there; you're seated and read off a menu on the wall. It's also cash only, so I'd make sure to bring cash! (There is an atm there just in case though). Additionally, there's a small parking lot if you're lucky to get a spot. I'd definitely give this place a try if you're trying to get something comforting and not too heavy!

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Han Bat Restaurant
    Han Bat Restaurant
    Han Bat Restaurant

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    Daebak - June 2026

    Daebak

    3.9(113 reviews)
    3.4 miWest Town, Wicker Park
    $$

    Super cute Korean BBQ spot. Well AC'd and ventilated. The table bendy-vents gave me happy memories…read moreof restaurants in Korea. Yummy variety of banchan, I'm a sucker for pickled radish! Never had BBQ where they had an outer ring. They put cheese & corn, scrambled egg, and lastly onion. Eat the egg and cheesy corn once it's done or it gets weird and stuck/burnt. - The dumplings were hot, crispy, and flavorful - The servers grill your food. Our waitress was so nice and accommodating - the meat was good, my favorite was the spicy pork - you get to keep the plastic bottle for your soda Street parking available only

    I went to Daebok Korean BBQ on Milwaukee Ave for my sister's birthday yesterday, and if I could…read moregive it negative or zero stars, I would. Strike 1: We had an 8:00PM reservation for six, checked in at 7:50, and weren't seated until 8:20--despite plenty of open tables. Then we waited another 15 minutes before anyone even acknowledged us. Strike 2: We understood service might be slower with a large party nearby, but nonexistent is more accurate. Our server was taking shots with that table while we waited 20+ minutes for water. At the end of the meal, the same server had the nerve to ask us for a positive review in exchange for free meat. Suddenly, the good reviews for this place make a lot more sense. Strike 3: Management was somehow even worse. I asked to speak with a manager and had two different people come over claiming to be one. One was the second server taking shots with the large party--and was visibly intoxicated and slurring his words while handling a table with scissors and open flames. When I called it out, his response was, "I only did one shot." That's not an excuse; it's a liability. The "real" manager was at least pleasant, but ultimately could only remove the automatic gratuity. Do yourself a favor and skip this place. Between the ridiculous wait times, nonexistent service, employees drinking on the job, and complete lack of accountability from management, this was one of the worst restaurant experiences I've had. And for a birthday dinner, it was especially unacceptable.

    Photos
    Daebak - June 2026

    June 2026

    Daebak - From the best side dishes to the best atmosphere!!!

    From the best side dishes to the best atmosphere!!!

    Daebak - June 2026

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    June 2026

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(228 reviews)
    5.8 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Bobijoa - Kimchi Fried Rice

    Bobijoa

    4.4(68 reviews)
    6.6 miPilsen

    What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

    I LOVE BOBI JOA!!! Been coming for years. I love all their food. Service is kind. Ambiance is…read morepeaceful. It's self service (bussing and getting utensils) you pay at the counter. They have pictures on their menu which I also enjoy. I've had the chicken wings (sweet n spicy), their kimchi fries, their bibimbop, bulgogi bap (favorite!!!), burger, kimchi fried rice (fav), japchae noodles, Soondooboo (another big fav), and Yukejang (favorite soup in the winter time, the beef is so soft) their Seafood Pajeon is also delicious- recommend eating there though cause its crispy, along with the fries and chicken wings. And lastly the Hotteoks are a nice sweet n savory dessert. Favorite place in the neighborhood.

    Photos
    Bobijoa - Indoor seating

    Indoor seating

    Bobijoa - Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries

    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries

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    Del Seoul

    4.3(2.5k reviews)
    3.4 miLincoln Park
    $$

    Del Seoul - Chicago Sometimes the best food finds happen…read morewhen you're simply walking by and your nose says, "Wait a minute... what's cooking in there?" That's exactly how we ended up at Del Seoul! We were walking by, saw the food, smelled all that goodness, and knew we had to stop. Even one of the diners told us the food was good and that we would enjoy it. That was all the confirmation we needed! Del Seoul is a quaint little spot with a dining area that isn't very large, along with additional seating on the side. When you enter, you place your order at the counter. One thing to know if you're dining with a group: everyone in your party must be present when ordering. We had a group of four, and they prepared a table for us. Ordering was easy, and Reilly was very friendly and helpful, which made our first visit even better. We started with the Kimchi Fries for the table. I didn't really taste much of the kimchi flavor, but the fries were still good. We also grabbed a bottle of Mango Soju to share. It wasn't overly sweet, and we decided shots were the way to go. Cheers! For my meal, I ordered the Bulgogi Bento Box, which came with grilled, thinly sliced flatiron steak with sautéed onions, an egg and scallion omelette, mixed greens with ginger vinaigrette, and steamed rice. The bulgogi was the star for me. The steak was tender, flavorful, and very tasty, and everything in the bento box worked well together. Definitely a satisfying meal! What started as a simple walk-by turned into a delicious Chicago food stop. If you're a Chicago native or visiting the city like I am, give Del Seoul a try. Sometimes you just have to follow the aroma! Five stars from me!

    This is a casual counter-service spot where you order first, grab a seat, and they bring the food…read moreto your table. The vibes were laid back and perfect for a quick meal. 7/10. Service was great. They explained where everything was. 8/10. The tacos were good, but nothing really stood out. 7/10. They were a little too heavy on the slaw and mayo for my taste. The Sesame-Chili Shrimp Taco was my favorite. The shrimp stayed crispy and had the best flavor. The Sambal Fish Taco was a little soggy, while the Kalbi, BBQ Pork, and BBQ Chicken were all on the drier side. I honestly still prefer traditional Mexican tacos over these. The K-Town Chicken Wings (7.5/10) were my favorite item. They weren't breaded, but the sweet soy, chili, and garlic glaze was delicious. The skin had a nice firm bite, which I really liked.

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    Del Seoul - Inside

    Inside

    Del Seoul - Bibimbap Regular

    Bibimbap Regular

    Del Seoul - BBQ pork Taco

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    BBQ pork Taco

    Parachute Hi Fi - korean - Updated August 2026

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