My big family (12 people) came after a funeral's service without reservation and the restaurant was…read moreextremely accommodating with making sure we have good seatings and even adjusted it for us. I got the Campechana Extra (shrimp & crab) $20 - 5/5 My mother got the mesquite grilled salmon and was highly disappointed from how dry the fish was. She didn't want to complain so she just ate it. My partner got the fried shrimp AND THAT WAS DELICIOUS! The sauce that came with it was chef's kiss. Service was top notch, I forgot his name (sorry) but none of our drinks EVER went empty! Food came out at an appropriate time. Was a great time. It wasn't too loud that I couldn't hear people, the conversation was flowing just fine.

The last time I ate here was 23 years ago…read more They changed the way they fry shrimp. The old way was MUCH better. The grilled catfish was disappointing The grilled salmon was very nice. Our waitress was extremely professional and outstanding in every way!

Everything went well the food & drinks the customer service was great. Charles was very nice and…read morehelpful

The crawfish were amazing!…read more Extended family from Los Angeles were in town and wanted crawfish. Since they were staying with family in Sugar Land and I was driving up from Corpus Christi, I wanted to find something near in them that I knew had good seafood. I got a six pound bag of crawfish that we could all share as well as some gumbo. We had an excellent time and did our best not to be too messy shucking crawfish. The atmosphere was excellent as we were eating, downing drinks, and sharing stories. Lotus Seafood was definitely a good call and we will definitely be back.

A thousand times yes. Drove in from the Heights in a Houston downpour (IYKYK). It was well worth…read moreit! 7.99/lb was the market on this day (5/1/26) and these babies were huge! We got 5lbs + 1lb free of this Cajun & Garlic Butter gold! Walk-up service, no frills. Focus is on the service and food! We got there after the lunch rush. As the afternoon went on, more folks poured in to get their crawfish fix before the skies opened up again. If it's on your list, you gotta go and see for yourself. You won't be disappointed.

Long Overdue Review -- Disappointed with the Crawfish I…read morefinally decided to try Crawfish from Danny's and ordered 3 lbs of the Rajun Cajun (medium spice) with a sausage link. I had seen a few reviews mentioning that their Crawfish had a tomato sauce base, which already sounded off. When I picked up the order, the usual mouthwatering aroma you expect with Crawfish just wasn't there. And once I got home and tasted them, I was even more disappointed. They didn't taste Cajun or even remotely like any Crawfish I've ever had. I couldn't quite identify the flavor, but it was definitely not what I was expecting -- and not in a good way. I ended up making my own garlic Cajun boil at home and let the Crawfish sit in that just to salvage the meal and somewhat satisfy my craving. I won't be ordering Crawfish from Danny's again. If you know what real Cajun food tastes like, these Crawfish will miss the mark entirely.

Very good food & costumer service. I had the Crawfish, snow crab, & dungeons crab. It was…read moreabsolutely delicious! The atmosphere was favorable for sure! I definitely recommend! Beware of the ticket, a 20% tip was added to before I got it back & there was a line for an extra tip. I normally leave about a 30% tip but I did not approve of this so the 20% is all they got. We had 4 adults and 2 small kids.

I work there and quit roaches everywhere amd mangers and owners rude asf!! They wouldn't…read moreaccommodate anything i said.

Everytime I come in from California I visit this place and the food is amazing. I recently went…read morewith my mom on Father's Day and had a great time. I enjoy the staff and the friendly faces. The manager is the best and great customer service all around. Sorry didn't get a photo of the crab cakes it's my mom's favorite.

Jason was my server and without him I would've never stayed. He did the best he could to execute…read morethe things that I needed. The manager on duty was a complete disgrace. Everything about tone was short and dismissive when it came to satisfying my needs. She proceeded to tell me that TABC laws permits the exchange of drinks. Who is TABC certified I can assure you that is not the case. Nevertheless, I proceeded to order another drink in hopes to have liked that one. It was to my dissatisfaction that that drink was also disgusting regardless, I paid for both drinks without a problem because money was never the issue, but I will not be eating at that establishment if that manager is on duty or the bartender. Once again Jason was amazing and my food was delicious.

Crawfish the best Juicy highly flavored…read more Spicy level 5/10 I get atleast 8 pounds Very affordable

I picked up a massive Turkey Leg with seafood mac n jambalaya this past Saturday night. It was very…read morewell-prepared, very delicious in every bite and contained numerous flavors in one giant meal. The turkey leg was super tender n came right off the bone. The meat was consistently soft, juicy, moist, well-seasoned and smoky. The mac n cheese wasn't as creamy n thick with yellow cheddar as I normally prefer, but it was still very good from supple seasoning, crawfish n shrimp. Seafood mac is really good like this with a similar style to the one from Ruth's Chris. The shrimp n crawfish themselves even tasted good alone. The cheese with the mac didn't overpower the seafood flare and vice versa. The creole cheese sauce on the rice was very good and seasoned with a nice spice to it. The jambalaya was especially savory and flavorful with great moisture as well as seasoning obviously. In TX, this has been the best jambalaya I have had so far. The sausage pieces were tasty and a little crispy too. Great, fast service. I just discovered this place 4:30 on a Saturday afternoon from a popular reviewer and had to try it. I will be back in the future.

I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

I finally made it to Josephine's, a Michelin Recommended restaurant, for a late-night dinner with a…read morefriend last Saturday, and overall it was a good experience with a few things that could be improved. When we arrived, the host let us choose where we wanted to sit. I originally spotted a cozy booth by the window, but since we were asked if we'd like to sit where we could watch the TV during the Cup match, we opted for one of the high-top tables instead. Unfortunately, that turned out to be a mistake because there isn't any lighting at the high tables. We could barely see our food. Adding pendant or drop-down lighting above those tables would make a huge difference. If you plan to visit, I'd recommend requesting a regular table or booth for better lighting. The menu is definitely unique, though I found it somewhat limited compared to other seafood restaurants.To start, I ordered the roasted oysters while my friend had a dozen raw oysters with all the traditional fixings. The roasted oysters were delicious, but there was so much topping that it almost took the shine away from the oysters themselves. Next time, I'd ask for lighter toppings and no scallions. For my entrée, I had the Halfshell Grilled Redfish. The fish itself was cooked beautifully--moist, flaky, and perfectly prepared. The only downside was the chermoula, which leaned far too heavily on the citrus. The lemon flavor completely overpowered the fish. As my side, I ordered the Chicken and Andouille Sausage Gumbo. Unfortunately, it had a distinct burnt taste, which made it seem like the roux had been overcooked. A good gumbo should have a deep, rich flavor, but this one was overshadowed by that burnt note. My friend ordered the Jerk Fish Collars, and we both agreed they would have been much better if the fish had been marinated to allow the jerk seasoning to really penetrate. I also ordered a Lemon Drop Martini, and I have to admit I was surprised when it arrived in such a tiny martini glass, especially considering the price. Overall, the quality of the seafood is evident, and the restaurant has a great atmosphere. I think a few adjustments to the lighting, better balance in some of the flavors, and more attention to details like the gumbo and cocktail portions would elevate the experience even further. I'd definitely return to try more of the menu and hope for a more polished experience next time.

Really enjoyed my visit to Hudson House…read more I tried the truffle parmesan fries, spicy tuna crispy rice, seared tuna salad, and a strawberry spritz. If you like the idea of an aperol spritz but wish it were a little sweeter, I'd recommend their strawberry spritz. All of the food was really tasty and the portions for their entrees are huge. Service was attentive, and I liked the aesthetic of the interior. Parking is a paid lot like much of Rice Village

Beautiful ambiance, incredible decor. Very good service…read more Popcorn chicken doesn't taste like popcorn chicken. Served with ranch, honey, mustard and ketchup upon request. The rock shrimp has a good amount of breading and the flavors are very pro-Americanized palates. Unless you find parking on the street, it's paid for parking because it's Rice Village. Peach Bellini is their most popular drink. It became viral on tick tock and it's very strong with vodka and champagne. A couple of these may get one tipsy easily. Karina is the real MVP. Thank for being honest and delivering excellent service. Happy Hour is the time to be here. And there will be a lot of folks day-in-day-out.