The servers Ryan and Ben, very nice kids definitely good kids, very helpful and kind and funny and…read morehelpful and kind and funny. very dedicated workers to making the people feel welcomed and happy

On Saturday, April 11th, I brought a group of 34 geocachers to Rayzor's Dawg House for a…read moreget-together, and we all had a blast. The food was great, the service was even better, and their heated outdoor patio area was the perfect accommodation for the size of our group. Thanks, Rayzor's for adding to our fun. Let's GO! Buffalo

I'd only had shakes at Shake Shack in NYC and was concerned when I saw it was a smash burger. I'm…read morenot a fan of getting all the juices out of a burger. However, the burger was berry juicy. The amount of avocado wasn't worth it, but I loved that you could easily customize on the ordering station to add onion straws, remove the sauce, etc. Service was friendly tho all they have to do is hand you food due to the ordering system. I love the new service center. It's beautiful and even has an outdoor seating section and standing tables for those who want a break from sitting.

I have only had their chicken sandwiches and fries and I will tell you...Better than the other…read morechicken restaurant!!! The dill herb mayo is amazing!!! Service was quick, ordered from kiosk which was super efficient and easy to use. We did not eat there, we were traveling.

Never ate-in but when we want a burger for take out, this place and Augie's are our go-to's. The…read moreburgers of course are great, as is the veggie burger, shoestring fries, bro-nions, fried cheese curds, and their fish sandwich. For dips/toppings, garlic aoli, pimento cheese spread, spicy ranch, and fry sauce are all good.

Delicious burgers and fries, but man do you pay for it. Pretty much the same pricing as Five Guys…read more You will shell out between $20 and $30 for a burger and fries. The fries alone are almost $6. They are good, but woosh! This unfortunately will keep me from making return visits. This being said, they do offer a point system that eventually rewards you. The burgers are smash burger style and the patties melt with the cheese to create a really nice texture and flavor. Inside is clean and fresh and there are a couple small tables outside you can sit at. They also offer milkshakes and refills on drinks. Quality and food are good. Worth a stop? You decide.

If you fall asleep while in a volcano, that's a "Lava Zzzzzzzzz." Proably a bad idea…read more I'm not really into coffee but in the land of Tim Hortons, places like this are just a real letdown. It's sort of like a knockoff Starbucks with higher prices. Yes I did say higher prices than Starbucks - can you imagine? The reason they get away with that is because they are at a Thruway rest stop where you do not want to get off the highway for coffee because it will cost you extra money in tolls.

Lavazza is supposed to be a premium Italian coffee. I've had it before and it's been excellent. But…read morethis place sucks. This is part of a food court that's built above the New York Thruway I guess it's I-90. There's a Subway, an Italian place, McDonald's, dismal you shop and they visitors information booth. The place is kind of run-down but it serves its purpose. When I walked up to the counter I didn't realize there were two cash registers and I was standing at the closed one so it took forever for me to attract enough attention to get some service and then she told me I had to go to the other register which I did. She was not very friendly and she was bored to tears I would think. I ordered a small coffee and I expected the same quality that I've gotten elsewhere it serve Lavazza. No way. It was 275 plus tax. The $1 cup of coffee at McDonald's would have been far better. Avoid this place don't even think about going in here. Jim

I had the worst double cheese burger ever,it had so much ketchup and mustard on it you could not…read moresee burger . 2:30 pm 1/30/24, McDonald's near tops on rt.5

McDonald Trump owns this place, so it's evil and should be avoided…read more First there is the fact that service is hit-or-miss. Secondly is the fact that I almost always get lukewarm french fries from here. Which I guess is my fault because why am I buying french fries from McDonald's.. but when you have to drive through here as much as I do you might get weak too. The third problem is that the sweet tea was watered down the most recent time. Or maybe the ice had just melted inside the big canister. Still it really sucked. And the fourth problem is that prices are higher here than a regular McDonald's because it's on the toll road. And you have to walk across a long bridge just to get to it. So all in all this is one of my least favorite McDonalds. Other than that it's perfect.

According to my calculations McFlurry did not have enough Oreos more just vanilla ice cream They…read moregave me undercooked fries And they didn't even mix the Oreos into my McFlurry $5.99 wasted

Went to McDonald's on Erie Road ordered four double cheeseburgers open the bag I have one…read morecheeseburger tried calling twice now nobody available to take your call wow

They rejected my service. I just wanted some ice cream. I walked 4 miles. I just wanted some ice…read morecream.

walked 2 miles to get ice cream website said close at 10 closed at 9:30 refused my service during a…read moretime they should've been open

WE chose 174 to host our son's Engagement Party! They did a fantastic job. They let us customize…read morethe menu to fit our party guests tastes, and everything was wonderful. They even created customized cocktails for the occasion. They were very attentive to our guests requests and the party flowed beautifully! Highly recommend !

My husband and I went here for drinks before dinner and had a great time! The Bar back was very…read morefriendly and talkative. The atmosphere was upscale and speak easyish. We ordered the deviled eggs as a snack and they were delicious! We will be back to try the main menu, but so far I recommend!

the service was good and people were very nice and the food was good, so im happy. The ambiance…read moreit's self look clean and good.

The history of the sandwich dates back centuries, but its name is attributed to John Montagu, the…read more4th Earl of Sandwich, an 18th-century English nobleman. Legend has it that he requested meat served between slices of bread so he could eat while continuing to play cards. This convenient and portable meal gained popularity and eventually became known as the "sandwich." Before Montagu's time, people around the world used bread as a vessel for food....... Ancient Origins: The concept of placing food on or between bread existed in ancient cultures. In the Middle East, flatbreads like pita were used to hold meats and spreads, much like modern wraps or shawarma. Medieval Trenchers: In medieval Europe, "trenchers" (thick slices of stale bread) were used as plates for meat and sauces. Once the meal was over, the bread was eaten or given to the poor. Modern Evolution: The sandwich as we know it spread throughout Europe and the Americas in the 19th and 20th centuries, evolving into countless regional varieties, from the French baguette sandwiches to the American club sandwich. At Subway Hamburg, the sandwich is a combination of art, history, science, and food innovation. I ordered the tuna sub with a multigrain roll. Some say a sub is a sandwich or a hoagie is sub masquerading as a Hero or a Po' Boy like Grinder. But, I digress. This is Subway's world and we are all merely actors looking for a script and Subway's menu is the director's Final Cut. You can search your whole life looking for Valhalla, but the secret passageway John Montagu was looking for in the 1700s is realized here in Hamburg NY on Buffalo Street. What. R. U. Waiting. For. Get you some !

It looks as if the Walnut Street location is closed for strawberry picking this year. I arrived at…read more09:30, well after opening, and the weigh station was closed, and no fields were planted.

A nice place to do some berry picking in WNY! I went a couple of weeks ago to pick some…read morestrawberries with my friend and her young boys. It was towards the end of the picking season, so at first the berries seemed scarce, but once you push aside the bushes, some prime strawberries appear. They came to $4.25 a quart ( you pay after you are finished) .... we also indulged in some milkshake treats after spending some time picking in the sun. (they were out of straws, but I improvised) I chose a Raspberry one, it hit the spot! Next up, cherry picking!