I hold this place high on a pedestal. The OG is stupid good!…read more The Truffle Shuffle fries are Fire! My Mother-in-law who is a vegetarian, enjoyed the Falafel burger. Very friendly staff! Outdoor seating.

Mission Burgers is Wenatchee's hometown favorite for smashburgers-- typically…read moredouble-meat-double-cheese burgers, with meat patties literally smashed thin and fried on high heat to create a thick, intensely browned bark. It's Burger King on steroids! You won't find tomatoes on the menu board, but almost every other combination of garnish (and companion meats) are options. I went with their stated classic, the "OG Mission" ('original gangster') burger. It is delicious, albeit noticeably greasy, due to the extra-high fat content of the ground beef. But that's where the rich flavor comes from. What Mission Burgers is doing right is highly seasoning the meat with salt and pepper, then punching up the flavor with pickles, red onion, and their special sauce. Add to that the richness of the cheese and the crusty, grilled bun--this is the winning combination at the base of all their other burger options. The other thing I really appreciate is, their straightforward pricing without trying to upsell their ingredients. The add-ons are inexpensive--slice of cheddar is $.50 compared to EZ's $1.47 for the same. Two suggestions: - drain the grease off the patties before assembly, - don't fold the wrapper in half... wrap the burger in a full sheet, stronger paper if necessary, keep it from leaking all over clothing. (I'll be back to check! :-) Otherwise, this is a 5-Star burger! (see the menu board pic attached for all the other options, including chicken)

I have to say, EZ's Clam Chowder is the best I've ever had (can't believe I was willing to give a…read moreburger joint credit for their chowder)! Over the last year Sherrie and I have gravitated from their burgers to their chowder...probably have had it about 20 times. We've even bought Ivar's Clam Chowder from Costco to compare them. Ivar's has more creaminess and less clam flavor, and though Ivar's from Costco is the low-cost leader, it doesn't compare with EZ's "Dock" brand. I finally interviewed EZ's about it. The recipe is the owner's. "Docks" is the owner's copyrighted brand. It is fully prepared from scratch on site and I believe it is only sold out of this location. They started selling a larger 20 oz. size a few months ago and it's the perfect dinner size, completely satisfying (see the pic). - Scott

Best ,I love the burger and the food !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Dizzy D's - Burger Joint or Restaurant…read more I have to stick with a neutral 3-Star rating, as I haven't tried any of Dizzy D's burgers (and there are many). But I did have a Chef Salad, a Philly Cheese sandwich, a Club House sandwich and a Potato Salad side serving. The big question for me: Is Dizzy's a burger joint trying to be a restaurant? If the Philly Steak sandwich is any measure, Dizzy's is a restaurant--the Philly Steak is delicious. Not only the flavor of the meat and its generous portion, but the pairing of cheese and bell pepper takes this entrée over the top. But I do notice the at-onetime-side of fries, has become a small slice of toast, which makes no sense as the side to a hoagie bun (or was it meant for the salad with croutons?--either way, who wants bread with their bread. Still, top marks for the Philly (with or without fries)! Otherwise, the Chef Salad and the Club House sandwich were both exercises in processed food--the same cold cut meats used in both. Whether you like your luncheon meat with lettuce, or with bread, you're in for the same experience at the same price. My point: neither are restaurant quality because the 1/16" thin slices of ham and turkey, and yellow-n-white cheeses, and bacon...can't compete with the major restaurants in Wenatchee who slice fully-cooked ham and turkey. Yet the menu prices at Dizzy's are within a dollar of those at Rail House, or McGlinns, or even Denny's. The potato salad side is just a courtesy side dish. The single slice of pickle on top doesn't make it a flavor pairing. I think Reser's Potato Salad from WinCo would be a better choice. I will return for the cheeseburgers...promise! After all, Dizzy's has been around for at least 16 years--that's to their credit; they've got to be doing something right, right? It certainly isn't their lunch meat offerings. Finally, gotta say, the guy cooking, and the Gal at the window were both charming, great service providers!

I have eaten here at this place for years always gotten great service always gotten great food…read moresince the kids have taken over the product has gone downhill. The prices have gone up and the service sucks Wen this afternoon to get a basic ham and cheese sandwich with chips I leave I get 5 miles away to my destination to eat it and there's two real tiny thin pieces of ham that were like Budwig ham that you used to buy for $.88 for a whole package of it no cheese, two tiny pieces of lettuce I guess maybe I have to go elsewhere for my businessand this sandwich was just over $10. Sorry sorry to see this place go downhill because they had most excellent everything on their menu.

Comfy seats Nice service Good food Good drinks amazing…read moreplace. The Hawaiian burger was fantastic. People here are the best

Absolutely delicious and like the rest of the reviews this place is really amazing. Definitely one…read moreof the better burger joints I have been to. I am planning to be a repeat customer for sure. Can't wait to try the birria tacos next.

Absolutely incredible BBQ. The meat was tender, smoky, and packed with flavor. But the real star of…read morethe plate was the fries! They were hands down the best fries I've ever had. Perfectly crispy on the outside, soft on the inside, and seasoned just right. You can tell a lot of care goes into the food here. Definitely coming back!

Got the 2-meat/2-sides combo for $25! Best BBQ deal. Today we had the brisket and for the first…read moretime, the chicken thighs. Wowed by the thighs! We loved the cole slaw, which is light on the mayo, and the BBQ beans. It's really a 5 but my darling dining companion wishes for sliced brisket. Seems WA only does chopped smoked brisket? Today it was a bit tough and chewy.

I actually walked half a mile to try out McGlinn's! I was staying at Coast Wenatchee and had a…read morecraving for pizza. I found McGlinn's in Yelp and decided I would add to my steps and walk there. When I got to McGlinn's I saw that their outside seating was full, so I went inside and was led to a table. There a very friendly and helpful server took my drink order and gave me a menu. I decided on the pepperoni pizza and was happy with what I got. It was a very thin crust, luckily I prefer thin crust. My experience with pepperoni pizza led me to believe it would be soaked in pizza grease. I was surprised when there was very little grease left on the tray.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

Went last night and it was super busy. Amber was our server and she was amazing. I always love the…read morelobster macaroni and cheese there and I had enough for leftovers tonight and it was still delicious so I guess we better go back soon.

We were attending a conference. We had tried to call to let them know we had a party of 12 but…read morecouldn't get anyone on the phone. They seemed a little disturbed that we had a large party. They did get us seated and got water. Then it took at least 30 minutes to have someone take our order. About 45 minutes later the orders started to arrive. Two orders were missing, and it took another 10 minutes to get those. The food was not warm. One of the party talked to the manager, but it didn't seem to be a big deal that we waited that long and had cold food. There were no apologies or attempts to make anything better. And if you pay by credit card, there is an additional fee. I am not used to that at restaurants.

The food and service were awesome, and we were lucky enough to park right next to a lively stage…read morewith live music! We really enjoyed our time there and had a fantastic experience.

Great wings - plump and tasty. The quinoa bowl with chicken was flavorful and the size of the small…read morebowl was plenty. Small Greek salad had good ingredients but the dressing didn't quite fit. Super busy place

We don't usually eat at The Igloo; we just stop in for a cocktail and some pull tabs. The…read moreatmosphere is straight out of a 1970s dive bar time capsule. The bartenders are always nice and welcoming--they treat you like family (the non-judgmental kind). Our well cocktails are always pleasantly strong; they don't water down your sorrows here. We tried appetizers a year or so ago, mostly deep-fried foods, which perfectly match the decor. If you're looking for a place where everyone knows your name and the drinks are strong enough to forget the decade you're in, this locals-only haunt is your spot. Newcomers welcome, but don't expect a wine list.

I hadn't been here for almost 15 years and had forgotten how comfortable the Igloo is…read more The main dining area with booths and counter with bar stools was quiet and well lighted--good atmosphere for conversation. A separate bar and gaming room was louder, with laughter and pool tables--another level of enjoyment. The crowd is mainly locals who frequent the Igloo, an obvious watering hole for repetitive friendships. My steak was delicious, supple, and cooked perfectly. Their steaks come packaged individually and grilled to order. The fries were hot and the salad was crunchy. albeit piled with cheese--that pairing was questionable. All-in-all however, a pleasant meal at a good price ($22 total, including the beer)! They'll see me again!

What a charming little find! This restaurant is housed in a beautifully restored old home that has…read morekept its original character, giving the place a warm and cozy atmosphere that's hard to find these days. There is a small parking lot nearby, which made parking convenient. The menu offers a good variety of choices, and the portion sizes are just right--generous enough to leave you feeling satisfied without wasting food, which I really appreciate. The presentation of each dish immediately caught my eye, showing that they put thought and care into every plate. I tried Mediterranean avo toast and it was delicious and very healthy option to to go with. The staff was incredibly friendly, and the service was quick without feeling rushed. Overall, it's a wonderful spot with great food, inviting ambiance, and excellent hospitality. I'll definitely be coming back!

We were greeted as soon as we walked in and seated quickly too. Our server was fabulous - so…read morefriendly and helpful and attentive checking our meals were good and giving water and coffee refills. We ordered a cinnamon roll. When she brought out the dish, there were two large ones on it because they're normally larger (!) and she wanted us to have the equivalent. It was hot and delicious and between the three of us, we polished off 2/3 of it right away. I ordered the veggie pesto hash. Soooo yummy. I ordered mine without zucchini because it's just not a breakfast veggie to me lol. I did not notice or taste any pesto in the dish but the hollandaise was excellent on top. I tried their gravy to determine what bread I wanted (biscuit was an option) and it was so good. I'm such a gravy snob and this was quite flavorful with a creamy texture. I could barely finish my hash so I didn't touch the biscuit and gravy but our daughter will have it for leftovers this week. Randy ordered the pig and vine bene with hash browns. The bacon on his was crumbles instead of actual pieces of bacon so that was disappointing and he said the hash browns were cooked inconsistently with some of it being overcooked and all of it lacking flavor. Corina ordered the three meat hash and liked it a lot. She could only eat half - the portions are large - so more leftovers for her. This is a super cute place with indoor seating and what looked like a covered patio dining area. We will definitely be back.