One of the best ice cream shops I've tried! I got to sample a few of their flavours before deciding…read moreand ended up going with PEI blueberry, which was packed with fruit. I really enjoyed their other PEI flavours too so it was a difficult decision! The store also doubles as a souvenir shop, with tons of Cows merch and punny tshirts (I ended up getting a few as souvenirs). The staff were also very friendly and helped us pick between flavours. Will be back during my next Whistler trip!

This place was already pretty full before dinner, but the line was way out the door and wrapping…read morearound after dinner! You can find this place by looking for the big cow outside the front entrance. COWS is a local ice cream shop using PEI milk, and they've been making ice cream for over 40 years. Since we had kids, we were stuck with chocolate ice cream, but it was a great texture, not too sweet. 2 scoops is only $2 more than 1 scoop, so you have to get a double! The waffle cones are also made in house. You can get pints to go (freezer bags available), and the store also has lots of cows merchandise, which is fun!

This homemade ice cream shop just opened this month. We stopped by when the line up was short. The…read moreprice for the ice cream was very reasonable. Waffle cone or cup was the same price. Usually, I expect to pay more for a waffle cone. There were vegan options as well as flavours geared towards kids. We tried the pistachio and mango tango. I like the mango tango flavour more because it was refreshing in the summer heat. The pistachio flavour was not as strong. However, there were bits of pistachio mixed in which added some texture to the ice cream. Waffle cone tasted as expected.

I highly recommend the orange sorbet. Very fresh and tastes like sun kissed oranges. Will come back…read morenext time. My friend is still licking her bowl.

This was some of the best store-bought gelato I've ever had. We tried this flavor and the chocolate…read morehazelnut one and they were both so so good. Creamy rich and delicious. I 100% recommend. It is somewhat expensive but in my opinion worth the price.

Great spot to grab some sweet goodness after hiking and exploring the Whistler peaks! Delicious,…read morerich gelato and perfect sorbets for our dairy/gluten free kid! Yum! Look forward to tasting all of the flavors.

A fantastic fondue stop in whistler village. We dropped in on a Saturday afternoon for a late lunch…read moreand were able to get seated right away at the last two person spot. Looked like there were a lot of nice brunch and crepe options, but we came for one thing and that was fondue. All their fondue options are made with French Comte cheese and you can choose from a few variations. We went with the old fashioned that also included Dijon and herbs de Provence. It came win baguette but we added on vegetables for a little freshness which was super nice. The cheese quality was really excellent and it had a nice funk without being too overpowering, a fun treat!

Crepe Montagne is one of those places that seems to have a line of eaters. The kind of line that…read moreconvinces tourists they're about to experience culinary transcendence instead of what may simply be competent food served at high altitude. And maybe the food is great. Maybe the crepes are life-changing. I'll never know. Because before a single bite arrived, I found myself wedged into a booth apparently designed by someone whose primary experience with human comfort came from observing luggage. Imagine a UK telephone booth, but with less legroom and more resentment. The seats are hard wooden slats stretched over napkin storage. The backrest meets your spine at a perfect ninety-degree angle, as if hospitality was replaced by an ergonomic experiment gone horribly wrong. This particular "table" occupies what can only be described as former storage space. Across from you is a wall so close it feels actively interested in your personal affairs. The entire arrangement creates the sensation of being slowly entombed while waiting for brunch. Claustrophobics, take note: this isn't dining, it's exposure therapy. Overhead hangs a single industrial light fixture positioned with surgical precision to illuminate every flaw in your existence while simultaneously searing your retinas. It's less ambient lighting and more interrogation room chic. Then came the coffee. The cream separated on contact, forming an oily slick across the surface that brought to mind environmental disasters of historic significance. The only thing missing was a cleanup crew and a congressional inquiry. Along the rim of the creamer, the dairy had evolved beyond cream and entered its butter phase, suggesting it had been sitting there long enough to witness several ski seasons. At that point, the decision became remarkably simple. Maybe the crepes are spectacular. Maybe they're the finest in British Columbia. Maybe angels descend from the mountains to bless each plate. I'll never know. Life is short. Booths are small. Coffee shouldn't resemble a petrochemical incident. We left. And we won't be back.

If you are visiting in the winter, the hot chocolate is a must try!! It is not your average hot…read morechocolate. The beverage comes dressed with toppings and a chocolate covered marshmallow, a perfect pick me up after a cold day on the slopes. The employee was friendly taking our order and making our drink too. The shop has people going in and out but wasn't too crowded. Not seating inside but some outside if it's not too cold or snowy.

Every single trip to Whistler, I make a beeline for Rocky Mountain Chocolate Factory to stock up on…read moregifts for friends and family it's become a tradition! Their bear claws are hands down my favorite gift item (everyone raves about them), but my personal obsession is the newer Dubai chocolate bar. I first tried it here last year, and since then I've sampled versions from other places... nothing compares--their Dubai bar is noticeably richer, creamier, and just way better overall. If you're in Whistler, don't leave without loading up!

There are so many places in the Village in Whistler to eat it was a hard choice, but we decided to…read moregive Peaked Pies a try for lunch. Others have said they aren't traditional Aussie pies and I get that if that is your expectation. I always try to appreciate the cafe for their take on the food items. Peaked Pies didn't disappoint. It is a small spot with just a few tables outside and a few tables inside. The eatery gets pretty busy so we felt lucky to get a table inside. They have a lot of choices and we settled on the ones we wanted to try. I went with the veggie pie and added the mushy style peas, mashed potatoes and gravy to the top. Mr. B decided on the Kangaroo pie after talking to the staff. He was a little leary of where the Kangaroo came from, but we were told there is a farm in British Columbia that raises them, so he wanted to try something he had never had. Please see the note below about the kangaroo. There is a correction. The pies came out and were quite large, but we must have been hungry and they were scrumptious we finished them off. Let's start with the veggie pie. It was filled with veggies, carrots, potatoes, onion, corn, celery and yams. The sauce is a coconut milk based sauce and was creamy. The Hopper, with ground kangaroo was lovely. The pie is filled with ground kangaroo, and I mean ground, it was fine meat and stuffed full with a Cabernet Merlot Balsamic Reduction that balanced the sweetness of the meat. The service was great, the staff was nice, and helpful. Great choice. NOTE: I received a correction from the owner of Peaked Pies after posting this review. The Kangaroo is not sourced from British Columbia as we were told. While the food was excellent this was disappointing to hear. Mr. B specifically asked where the kangaroo was sourced as he didn't want frozen and would have ordered something else. I wanted to let you all know I was wrong as we were given inaccurate information from the staff.

Peaked Pies in the Whistler Marketplace is an easy win if you're looking for something quick,…read morefilling, and seriously tasty. We tried a mix of savory and sweet Australian style pies -- chicken mushroom, steak bacon & cheese, steak & mushroom, plus the apple crumble and mixed berry pies -- and every single one hit. Flaky crust, hearty fillings, and packed with flavor across the board. All were FANTASTIC. We also wanted to try the kangaroo (The Hopper) and spinach & ricotta roll, but will need to return for those. The butter chicken and beef curry looked tempting, too. Extra hungry? Add a topping of mashed potatoes, mushed peas and gravy to your pie! Perfect spot to grab a warm meal after being out in the cold, or even just a quick bite while walking through the village. Simple, satisfying, and done right.

Purebread was absolutely delicious!!! They have a wide variety of options, so everyone will have…read moreoptions! We chose primarily vegan pastries (chocolate texas cake and the raspberry scone). The chocolate cake was nothing short of decadent. It was fudgy and delicious! The raspberry scone was also delicious. I loved the crunchier parts while my mom loved the middle. All of the employees were very kind and helpful even though there was a long line. There are only a few small tables to sit at, so you may not have a place to sit and enjoy your treat.

A favorite stop every time we are in the area. The counters are filled to the brim with delectable…read morelooking options that it is always so hard to choose. The cheddar bacon chive scone is the number 1 pick always and the buckwheat cherry is a great compliment. We've also tried the raspberry white chocolate scone and the lemon passion fruit loaf, both of which are quite tasty as well. The space is warm and inviting and the line moves quickly even when it's long.

I've always loved Dairy Queen. However, I live in Honolulu and there are only 3 Dairy Queens on…read moreOahu -- none of which are in locations that are close or convenient for me to get to. So, when I spotted this DQ while strolling through Whistler Village, I had to stop in. We (the Mrs and I) got a Blizzard of course - it didn't matter that it was cold and snowing outside. I didn't realize that they still did the "turn the cup upside down to show how thick the ice cream is" thing. The Blizzard definitely satisfied our sweet tooth and was a nice, rare treat.

Regardless of the previous reviews, I will give them 5 stars and I know much worse DQ in Toronto. I…read morealways order Banana split. Since the pandemic, most banana splits are getting smaller, but this DQ served us a decent size banana split. Bananas are big enough, plenty of ice cream, strawberries with strawberry sauce, pineapple chunk, these are generous nowadays. I appreciate generous portion.

Small but convenient coffee shop in the village. They had the standard offerings along with some…read moreseasonal drinks. They also had a pastry case with some baked goods and ready made items.

Nice place, service was great. Coffee is good. I would go back. The place is small and have 1…read morewashroom. Very busy and music was chill.

If you're strolling through Whistler Village and catch that sweet, fried dough smell in the air, do…read moreyourself a favor and stop into Beaver Tails. Being originally from South Carolina, I grew up calling this kind of treat an "elephant ear" -- but this version is much thinner and crispier. In any case, it hits that same nostalgic, indulgent, sweet spot. Not being able to decide and since there was a large group of us, we tried several -- cinnamon & sugar, chocolate hazelnut spread, brownie, and a couple others that got quickly devoured before we could see what they were! Perfectly crispy on the outside, soft on the inside, and just the right amount of sweetness without being overwhelming (well... unless you eat the whole thing solo). Case in point: it was so good that my oldest twin powered through an entire one herself and absolutely paid the price after. Was it worth it? She'd probably say yes. Service was pleasant, quick, and easy, and for a resort town, the pricing felt pretty reasonable. Sweet, simple, and seriously satisfying--definitely a must-try Canadian treat while you're in Whistler.

Literally the most Canadian thing you can do after or before skiing, snowboarding, or just being in…read morethe village. I mean, yes you might think it's a tourist thing, but it's a classic, kiddo memories of Canada thing. My wife, who grew up on these slopes, this is a must, because it's carbs, and all things wonderful.