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    Pasta Lupino

    4.1 (271 reviews)
    Closed 11:00 am - 9:00 pm

    Order Pasta Lupino Takeout or Delivery

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    PASTA LUPINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Pasta Lupino

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    Reviews With Photos - Pasta Lupino

    Bread basket & cesar salad
    Alyssa B.

    When my husband and I visited last month, this place was phenomenal! This restaurant is a truly a hidden gem. It is tucked away in a corner, but I truly think there should always be a line out of the door. The staff was very friendly and welcoming. They helped us determine what to eat and the choices did not disappoint. The restaurant itself is quite warm, I suggest to wear shorts and a T-shirt! The portions were big and we had to take them home. We were completely full and we had no room for dessert unfortunately. If we ever come back to Whistler, we are 100% going back to this restaurant for their delicious food

    Chicken parmeasan with waaaay too much tomato sauce
    Cheryl S.

    We ordered the chicken parmeasan with an extra cutlet. The pasta was a little overdone and was doused in layers of tomato sauce. The chicken itself was cooked okay (it wasn't overdone and dry), but they must torch the top to make the cheese look like it was cooked perfectly - because when you take a bite, it was warm at best.

    Chicken parmesan
    Tony X.

    Pasta Lupino is an excellent spot if you want high quality, affordable pasta in a low key, casual setting. I went over here with my brother and we both ordered the chicken parmesan. The food came quickly and was filling. We accomplished exactly what we were looking for by going to Pasta Lupino.

    spinach cesare with a mixture of alfredo and basil and plum tomato sauce, added by chicken parmigiana cutlet
    Michealea F.

    I went at lunch to get their spinach cesare with a mixture of alfredo and basil and plum tomato sauce, added by chicken parmigiana cutlet. They serve it with a piece of bread and you can grab a butter from a counter for the bread.The chicken is flavorful and the meat is tender. Their pasta is al dente and their sauce is a great mix too. It's perfect for the price with the black pepper and extra parmesan cheese that I added later on.

    Half-finished veggie lasagna. Plenty left over for another meal.

    This is a hidden treasure of Whistler. It's away from the main stroll and very much worth tracking down. We've eaten there multiple times and have always been thrilled with the food. Per my vegetarian wife, the veggie lasagna is the best ever. I can vouch for the meat lasagna as well. All of the pasta dishes have been great.

    Spaghetti and meatballs
    maika k.

    1. CHICKEN PARMIGIANA (breaded chicken breast topped with tomato basil and plum tomato sauce and mozzarella cheese served on linguine pasta) 2. CYOP&S (spinach cesare pasta with basil and plum tomato sauce with herb-roasted chicken and roasted veggies) 3. SPAGHETTINI & MEATBALLS (handmade meatballs served with spaghettini and topped with fresh basil and plum tomato sauce) 4. 1/2 LASAGNA & SOUP (layered with meat, spinach and ricotta cheese; finished with a layer of broiled mozzarella and topped with fresh basil and plum tomato sauce with a lentil coconut curry soup) 5. CHICKEN AND VEGETABLE SOUP * 7/10 * With a few good options to choose from at Whistler, we needed our pasta fix. These dishes were average, but the bread was surprisingly the star of the show. We even ordered a second bread basket because it was that good. The chicken vegetable soup was good though, very comforting. Dads coconut curry soup was also yum. The prices are a bit high, but what do you expect eating at a restaurant in Whistler. Pasta Lupino makes their red sauce in house which makes it special. But all the dishes needed more salt, pepper, pepper flakes, and Parmesan cheese to fix it. Other than that, our pasta cravings were satisfied at the end. ^@kamibites on Instagram

    Chicken Parmesan and fettuccine Alfredo
    Katie M.

    We got the chicken Parmesan with spaghetti pasta and the fettuccine chicken Alfredo. Both were spectacular. Delicious flavor and such great friendly service! I definitely recommend coming here. The bread is super fresh as well

    Vegan artichoke lentil kale starter soup
    Shannon L.

    Pasta Lupino is one of our fave Whistler spots -- we go every trip! The portions are well-sized and pretty cheap, they have customizable options to appeal to everyone in your group, and every pasta comes with free bread for the table and a starter soup or salad! There are plenty of meat options and vegetarian options, as well as vegan. They make all their pasta noodles fresh in-house, which means they have egg in them, so if you're a strict vegan just let your server know. They have gnocchi on hand (not housemade) for gluten free folks, and turns out it's also vegan! So as a vegan I was able to get gnocchi with arabbiata sauce (spicy tomato), but the plain red sauce is also vegan. The salad option is vegan, and they typically have two seasonal soups. When we went this time, one had chicken, and the other was an artichoke tomato lentil stew that was vegan and delicious. Such friendly people and tasty food! They don't take reservations and it's quite small, so get there early or be prepared to wait. It's worth it! You can also pre-order a feast to go and reheat back at your place, we've done that to feed a big group before. Again, you get a lot of good food for a very reasonable price!

    Meat lasagna, home made focaccia, chicken parmigiana

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    7 months ago

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    3 months ago

    Very large space. Can get loud inside. Good and service is very good. Get a sidewalk table so you can hear your conversation.

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    1 year ago

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    9 months ago

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    3 years ago

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    9 months ago

    The service was good but the food was disappointing. I can't rexommend this restaurant.

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    1 year ago

    Great tasting food! Have tried multiple dishes on more than one occasion. Will be back!

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    7 years ago

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    2 years ago

    Service was efficient and friendly. Lentil soup was a nice surprise. Pasta was fresh and delicious!

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    3 years ago

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    2 years ago

    Always reliable for a quick and reasonably priced meal. If you can not get a table, take out is a great option if your place has a kitchen.

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    2 years ago

    everything it's hyped up to be. great pasta and sauces. to go menu is legit. thank you!

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    3 years ago

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    Page 1 of 7

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    Quattro

    Quattro

    3.8
    (148 reviews)
    0.1 km
    $$$

    Quattro was by far our best meal in Whistler and really the best meal we have had in a very long…read moretime. The concierge at our hotel recommended Quattro and we decided to give it a try on our first night in town. Many restaurants in Whistler have specials if you are traveling in the shoulder season, which is just as winter season has closed and summer season begins. Lucky for us it was shoulder season. The restaurant had a special four course menu in addition to the regular menu. We decided to give the three course choices a try and then we added a wine pairing with each course. The ambiance was comfortable and cozy. We sat next to the window and had a nice view. The restaurant is a bit formal, but not stuffy. We were in jeans and nice shirts and were fine. The restaurant was pretty packed, and our server was still very attentive. So let's get started on the food. We started with a bread basket which is an additional charge. It was served with butter and olive oil with balsamic. The olive oil was incredible, nice and grassy. Mr. B chose the ahi tuna tartare bruschetta. The tuna was perfectly diced and was consistent sizes which is hard to do. For his second course he had the crab bisque paired with a nice chilled rose wine. For his main he chose the house special Tagliatelle with house made eight hour Bolognese. The pasta was cooked to perfection and the Bolognese was rich and full of Italian flavors. The wine pairing for this course was a lovely Rosa Toscana wine. For his fourth and final course he choice the Budino al Cioccolato, a caramelized brown butter chantilly cream and brownie bits. and it was creamy with crunchy bits on top. This dessert was paired with a nice Moscato. I started with the Truffle Arancini. Who doesn't love truffle and fried rice balls. The truffle flavor was there, not overpowering which I appreciate and the rice was tender and it was fried and seasoned extremely well. For my second course I had a lovely crisp Caesar Salad to cut the richness of the Arancini and it was paired with a very nice Barbera wine. For my main course I chose the Fusilli with Truffles which our server said is the most popular dish and I understand why. The fusilli was tender with a bite to it, the sauce was creamy and truffle was there. The Rosa Toscana paired nicely with this dish, and for my dessert I had to go with the Limoncello Panna Cotta. It was perfectly set, with a really nice and fresh Limoncello flavor to it and the Moscato paired perfectly. We are still talking about this meal and how much we loved each dish. No it wasn't inexpensive, our meals with the wine pairing was about $200, but I don't regret it, it was amazing.

    going downhill i'm afraid....where do i start? turn down the lights...try ambiance, it…read moreworks....walked in to find front desk turning away a party of 4 from seattle to another restaurant...meanwhile restaurant was 1/2 empty for 90 minutes we were there...huh? "bar backed up"....if i owned this place and anyone ever uttered those words they would be gone...get drinks on table asap...very high margin and one drink leads to another and more ordering....restaurant mgmt 101... food ridiculously overpriced....$35-60 entrees...pasta has little to no meat in it.....bland...al dente so hat tip for that as its rare even in highe-end places.....bread $12 for 6 slices, bread on cold side....dollop of butter....oil w/ eyedrop of balsamic... service....slow, glum-faced.....why?....waiter disappears until check (late in coming).....had to ask for pepper....not one employee asked if we wanted more wine...again, as owner, i'm firing people for that. 3rd annual visit tonight will be my last....place has potential but squandering it.

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    Quattro
    Quattro
    Quattro

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    Wild Blue Restaurant + Bar

    Wild Blue Restaurant + Bar

    4.7
    (138 reviews)
    0.5 km
    $$$$

    I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

    It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

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    Interior
    Interior
    Truffle fries
    Truffle fries
    Lamb shoulder

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    Lamb shoulder
    Araxi Restaurant & Oyster Bar

    Araxi Restaurant & Oyster Bar

    4.4
    (915 reviews)
    0.4 km
    $$$

    We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

    I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

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    Araxi Restaurant & Oyster Bar
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

    Pasta Lupino - italian - Updated July 2026

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