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    Crepe Montagne

    4.0 (553 reviews)
    Closed 8:00 am - 3:00 pm

    Crepe Montagne Photos

    Business Info

    CREPE MONTAGNE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Crepe Montagne

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    Smoked salmon $33
    Suanne L.

    Was in Whistler for the weekend and remembered visiting this restaurant before and it was pretty good! Unfortunately, we came this time and didn't feel the same way. It was pretty empty when we went around 1:30 and we didn't need to wait at all. Inside was pretty quiet as well. We noticed that the place seems like it got renovated; however, that's not all that changed. The prices of the crepes were so much more expensive than what we remembered. I ordered a smoked salmon crepe for $33. Don't think I've been so disappointed in a crepe before. The buckwheat crepe had a really bad chalky/gritty taste that stayed in my mouth long after the meal, even after drinking a lot of water. The texture of the crepe overpowered even the taste of the smoked salmon. For $33, there also wasn't a lot of smoked salmon inside the crepe, which is quite disappointing. Not sure if it's because we came for lunch instead of their breakfast menu; I feel like a shot for better food might be to come in the morning instead of in the afternoon.

    Crepe Nordique with salmon
    Megan G.

    Cozy spot outside the main town. Staff was super friendly. Perfect for a breakfast date. They have much more than crepes too if that's not your thing. Breakfast crepes are non traditional- buckwheat and square and thicker than what you might expect. The Nordique was tasty but the tomatoes were on the mushy side. I'm not a big fan of tomatoes anyway and would have preferred to sub with another veg from the add-on options but they ask for no substitutions. Also the add-ons are quite expensive $6+ so its not practical to customize. Latte was perfectly made - not too sweet and with the right amount a pillow foam. Would come back and try the omelet which looked amazing.

    Canadian bacon, egg and cheese crepe
    Dominic D.

    Still a great place for warming up during the cold winter days. Delicious brunch food. Whether you're in the mood for something sweet and savoury or hearty and meaty.

    Robin L.

    Take this with a pinch of salt - I understand Whistler prices and Whistler rent and what not, but I was immediately shocked at a savory crape for $35. In all fairness, the food is good and maybe we didn't order the right thing but gosh I don't know if I'll ever be back for a full meal! The place is in a convenient spot in the marketplace and is quaint/cozy. Definitely a decent option to keep handy when in town! Thankfully, the sweet/dessert crepe saved the day. Will be back 100% for desserts. To me, this feels like a semi-revival of Cafe Crepe from back in the day!

    Raclette appetizer
    Shay B.

    We stumbled upon this place wandering around the village. It's very small and cute. My daughter got the raclette appetizer and enjoyed it even though it didn't include bread or potatoes. I got the French onion soup which was great if small. I also had a London fog which was similarly petite but tasty. Our desert crepes were good but not great. The strawberries would have been much better fresh, and the white chocolate coconut was very sweet. Good service, in all a very good experience.

    French toast
    Sanaz S.

    That was really yummy and perfect service . Highly recommend , good vibe and nice atmosphere

    Roman C.

    Greta crepes, food and service was on point. Highly recommended. Food was fresh and made to order and tasted great!

    Nutella and Strawberry crêpe and a 2010 savoury crêpe with a side of eggs and bacon
    Lancelei H.

    We were met with a friendly server who quickly got us a table in the back. A very cozy spot which I quite liked as it was quiet despite how busy the place was (rightfully so!). We both got sweet and savoury crêpes with a side of eggs and bacon. The portions were just right, and we came out feeling full and happy #cleanplateclub Everything from the food and the staff were excellent!

    Gratinated Escargot
    Sonja H.

    I visited Whistler about 15 years ago and this was the only restaurant that really stuck out in my memory as a place to visit again. Going back again this year I knew that Crepe Montagne needed to be a stop for us again for another delicious breakfast. I am also obsessed with finding places to eat fondue and when I searched for places to eat fondue in Whistler, this restaurant came up, thereby earning it a two-time stop on my trip itinerary since we needed to come back for lunch. Service was excellent for both breakfast and lunch, although this place is very popular so if you go at peak times for both breakfast and lunch, be prepared to wait for a table. The food was so tasty! My only complaint was that for the fondue option it was pretty expensive since you had to buy the cheese, meats, and vegetables all separately, but I suppose that might be nicer for those that just wanted the (included) bread with their cheese fondue instead of all the add-on items. We are planning our next visit to Whistler and both breakfast and lunch at Crepe Montagne will definitely be on the list!

    Eggs Benedict
    Erica K.

    Quiet little breakfast spot! Service was fast and food was incredible. Family owned and not a chain.

    A berries crepe with added strawberry ice cream!
    Eric S.

    The crepes here were very good. Service was much faster than we expected also. Each of the sweet crepes tasted great.

    Avocado toast
    Nicole H.

    Love this authentic French place! Was in town visiting Whistler for a ski weekend & was pleasantly surprised by the brunch here. We waiting for 20 mins for a table because the place is very small & it was so worth it. My favorites were the avo toast & the coffee milkshake.

    fondue
    Fiona O.

    This place was alright. I was excited to try the cheese fondue, but I was slightly disappointed. The cheese overpowered everything in my opinion, and I don't think it's worth the steep price.

    Slalom breakfast crepe with a side of fruit and a cappuccino

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    9 days ago

    Nice service and atmosphere. Friendly staff. Good food. Lots of it. Could have split one crepe for sure

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    Provisions - Half & Full Roasted Chicken | Organic, free range from Rossdown Farms -- house spice and herb rub.

    Provisions

    4.5(81 reviews)
    0.4 km

    Provisions in Whistler is my favorite cafe and never miss visiting here. This time, I visited…read moretwice, 1st day afternoon and 2nd day morning. What we tried: Peach Apricot Cruffin Almond Croissant white cheddar scone Chai latte Matcha latte. Everything tasted great. Peach Apricot Cruffin's layer of dough was better than last time. Very crispy and buttery. Peach apricot Filling and cream topping were paired so well and addictive. Almond Croissant was one of the best I have ever had. Patry was dense and very crispy, Almond paste filling was just right amount and sweetness.Excellent item. Scone was also very crispy on outside and so buttery and flavorful inside. Very delicious. Matcha latte had also creamy texture and right size of sweetness with strong Matcha flavor. Chai latte was even better than Matcha latte. Chai flavor was very strong and texture was super creamy. Ambience was very nice. I will visit again next time I visit Whistler!

    Tried the Provisions Sandwich for breakfast on our Whistler stay, we got there just before a…read moremassive line formed behind us! I paid $15 for my sandwich, and both of our items we ordered separately came out really fast, probably less than 5mins. We did have to take our food to go as there was no seating available inside, the place was packed. Provisions Sandwich: I really enjoyed their take on this breakfast sandwich, I never had one with a fried poached egg but it worked really well and tasted great. my only gripe and the reason its not a 5/5 is the value of what your getting compared to the price. $15 for a sandwich in BC is honestly pretty standard, but not necessarily when the sandwich is roughly the size of a McDonalds kids cheeseburger. I do understand that they use quality ingredients and put a lot of care in, but $15 for the size still seemed a touch steep to me.

    Photos
    Provisions - Executive Pastry Chef Rachel Nicholson's signature desserts.

    Executive Pastry Chef Rachel Nicholson's signature desserts.

    Provisions - Tarts

    Tarts

    Provisions - Matcha latte

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    Matcha latte

    Stonesedge Kitchen - Waffle with blueberry coulis

    Stonesedge Kitchen

    3.9(447 reviews)
    0.5 km
    $$

    Great stop for a big group dinner. We came with a group of 11 with a Friday night reservation…read more Mostly a burger place now but some salad options as well. The poutine was an excellent app and the burgers were great. Had a surprisingly good espresso martini and lots of other drink options to choose from, the salty grapefruit option was tasty also.

    My family of 5 adults and 2 kids came here yesterday. At first we wondered why it was mostly empty…read morecompared to the other restaurants. We thought it was because of the tucked away location out of the main center, and decided to give this place a try considering its many reviews. Then we realized everyone else probably knew better. -Overpriced mediocre food $28-$35 for burgers and sandwiches that were small, dry, and bland. -Dirty, dusty, tables, and flies everywhere. -Bad service The overpriced mediocre food would have been acceptable considering its tourist location. We could have even excused the flies ...but then you add the bad service and understand that this place just sucks. Every time we needed something we had to hunt our server down-ketchup, water, a quick picture. The place was nearly empty. They didn't tell us the iced tea was sweetened. Most places mention this. No biggee. When we realize it is, we told them we didn't want sweetened iced tea and didn't touch it, but then our server gave awkward attitude when we asked (very politely) to have it removed from the bill. Is that not common sense? We asked for a box and after nearly 10 minutes went to check what happened...our server forgot. Maybe she didn't care to put in any effort because of the mandatory 20 percent tip charge for parties over 6 ppl. This would be fine if the service was near acceptable, or even if the service existed at all after dropping off our food. This place is a waste time, money, and your opportunity to try the businesses that actually deserve your patronage.

    Photos
    Stonesedge Kitchen
    Stonesedge Kitchen - Breakfast poutine with extra bacon

    Breakfast poutine with extra bacon

    Stonesedge Kitchen - Cappuccino

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    Cappuccino

    Peaked Pies - Steak mushroom pie

    Peaked Pies

    4.5(749 reviews)
    0.0 km
    $$

    There are so many places in the Village in Whistler to eat it was a hard choice, but we decided to…read moregive Peaked Pies a try for lunch. Others have said they aren't traditional Aussie pies and I get that if that is your expectation. I always try to appreciate the cafe for their take on the food items. Peaked Pies didn't disappoint. It is a small spot with just a few tables outside and a few tables inside. The eatery gets pretty busy so we felt lucky to get a table inside. They have a lot of choices and we settled on the ones we wanted to try. I went with the veggie pie and added the mushy style peas, mashed potatoes and gravy to the top. Mr. B decided on the Kangaroo pie after talking to the staff. He was a little leary of where the Kangaroo came from, but we were told there is a farm in British Columbia that raises them, so he wanted to try something he had never had. Please see the note below about the kangaroo. There is a correction. The pies came out and were quite large, but we must have been hungry and they were scrumptious we finished them off. Let's start with the veggie pie. It was filled with veggies, carrots, potatoes, onion, corn, celery and yams. The sauce is a coconut milk based sauce and was creamy. The Hopper, with ground kangaroo was lovely. The pie is filled with ground kangaroo, and I mean ground, it was fine meat and stuffed full with a Cabernet Merlot Balsamic Reduction that balanced the sweetness of the meat. The service was great, the staff was nice, and helpful. Great choice. NOTE: I received a correction from the owner of Peaked Pies after posting this review. The Kangaroo is not sourced from British Columbia as we were told. While the food was excellent this was disappointing to hear. Mr. B specifically asked where the kangaroo was sourced as he didn't want frozen and would have ordered something else. I wanted to let you all know I was wrong as we were given inaccurate information from the staff.

    I've never had an Aussie pie before, so when I was researching what I wanted to eat during my visit…read moreto Whistler, I made sure to add Peaked Pies to my list. I got the chicken, mushroom, and leek pie to go because I wanted to eat it outside and enjoy the beautiful scenery of Whistler. I thought I was going to be able to eat it by hand since they packaged it in a bag instead of a container. However, as soon as I started eating it, it immediately fell apart and I had to use a fork. It was really messy to eat. The crust was good and flaky, but the filling was nothing to write home about. It wasn't very thick and I guess I was expecting something more like a chicken pot pie. Again, this was my first time trying an Aussie pie, so maybe it's just my taste buds, but I wasn't too impressed.

    Photos
    Peaked Pies - Inside Seating

    Inside Seating

    Peaked Pies - Chicken pie

    Chicken pie

    Peaked Pies - Chunky Steak & Mushroom Pie

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    Chunky Steak & Mushroom Pie

    Crepe Montagne - creperies - Updated September 2026

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