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    Crepe Montagne

    4.0 (553 reviews)
    Closed 8:00 am - 3:00 pm

    Crepe Montagne Photos

    Business Info

    CREPE MONTAGNE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Crepe Montagne

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    Smoked salmon $33
    Suanne L.

    Was in Whistler for the weekend and remembered visiting this restaurant before and it was pretty good! Unfortunately, we came this time and didn't feel the same way. It was pretty empty when we went around 1:30 and we didn't need to wait at all. Inside was pretty quiet as well. We noticed that the place seems like it got renovated; however, that's not all that changed. The prices of the crepes were so much more expensive than what we remembered. I ordered a smoked salmon crepe for $33. Don't think I've been so disappointed in a crepe before. The buckwheat crepe had a really bad chalky/gritty taste that stayed in my mouth long after the meal, even after drinking a lot of water. The texture of the crepe overpowered even the taste of the smoked salmon. For $33, there also wasn't a lot of smoked salmon inside the crepe, which is quite disappointing. Not sure if it's because we came for lunch instead of their breakfast menu; I feel like a shot for better food might be to come in the morning instead of in the afternoon.

    Crepe Nordique with salmon
    Megan G.

    Cozy spot outside the main town. Staff was super friendly. Perfect for a breakfast date. They have much more than crepes too if that's not your thing. Breakfast crepes are non traditional- buckwheat and square and thicker than what you might expect. The Nordique was tasty but the tomatoes were on the mushy side. I'm not a big fan of tomatoes anyway and would have preferred to sub with another veg from the add-on options but they ask for no substitutions. Also the add-ons are quite expensive $6+ so its not practical to customize. Latte was perfectly made - not too sweet and with the right amount a pillow foam. Would come back and try the omelet which looked amazing.

    Canadian bacon, egg and cheese crepe
    Dominic D.

    Still a great place for warming up during the cold winter days. Delicious brunch food. Whether you're in the mood for something sweet and savoury or hearty and meaty.

    Robin L.

    Take this with a pinch of salt - I understand Whistler prices and Whistler rent and what not, but I was immediately shocked at a savory crape for $35. In all fairness, the food is good and maybe we didn't order the right thing but gosh I don't know if I'll ever be back for a full meal! The place is in a convenient spot in the marketplace and is quaint/cozy. Definitely a decent option to keep handy when in town! Thankfully, the sweet/dessert crepe saved the day. Will be back 100% for desserts. To me, this feels like a semi-revival of Cafe Crepe from back in the day!

    Raclette appetizer
    Shay B.

    We stumbled upon this place wandering around the village. It's very small and cute. My daughter got the raclette appetizer and enjoyed it even though it didn't include bread or potatoes. I got the French onion soup which was great if small. I also had a London fog which was similarly petite but tasty. Our desert crepes were good but not great. The strawberries would have been much better fresh, and the white chocolate coconut was very sweet. Good service, in all a very good experience.

    French toast
    Sanaz S.

    That was really yummy and perfect service . Highly recommend , good vibe and nice atmosphere

    Roman C.

    Greta crepes, food and service was on point. Highly recommended. Food was fresh and made to order and tasted great!

    Nutella and Strawberry crêpe and a 2010 savoury crêpe with a side of eggs and bacon
    Lancelei H.

    We were met with a friendly server who quickly got us a table in the back. A very cozy spot which I quite liked as it was quiet despite how busy the place was (rightfully so!). We both got sweet and savoury crêpes with a side of eggs and bacon. The portions were just right, and we came out feeling full and happy #cleanplateclub Everything from the food and the staff were excellent!

    Gratinated Escargot
    Sonja H.

    I visited Whistler about 15 years ago and this was the only restaurant that really stuck out in my memory as a place to visit again. Going back again this year I knew that Crepe Montagne needed to be a stop for us again for another delicious breakfast. I am also obsessed with finding places to eat fondue and when I searched for places to eat fondue in Whistler, this restaurant came up, thereby earning it a two-time stop on my trip itinerary since we needed to come back for lunch. Service was excellent for both breakfast and lunch, although this place is very popular so if you go at peak times for both breakfast and lunch, be prepared to wait for a table. The food was so tasty! My only complaint was that for the fondue option it was pretty expensive since you had to buy the cheese, meats, and vegetables all separately, but I suppose that might be nicer for those that just wanted the (included) bread with their cheese fondue instead of all the add-on items. We are planning our next visit to Whistler and both breakfast and lunch at Crepe Montagne will definitely be on the list!

    Eggs Benedict
    Erica K.

    Quiet little breakfast spot! Service was fast and food was incredible. Family owned and not a chain.

    A berries crepe with added strawberry ice cream!
    Eric S.

    The crepes here were very good. Service was much faster than we expected also. Each of the sweet crepes tasted great.

    Avocado toast
    Nicole H.

    Love this authentic French place! Was in town visiting Whistler for a ski weekend & was pleasantly surprised by the brunch here. We waiting for 20 mins for a table because the place is very small & it was so worth it. My favorites were the avo toast & the coffee milkshake.

    fondue
    Fiona O.

    This place was alright. I was excited to try the cheese fondue, but I was slightly disappointed. The cheese overpowered everything in my opinion, and I don't think it's worth the steep price.

    Slalom breakfast crepe with a side of fruit and a cappuccino

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    9 days ago

    Nice service and atmosphere. Friendly staff. Good food. Lots of it. Could have split one crepe for sure

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    Alta Bistro - Veg/Vegan cuisine taken seriously.  Alta strives for the best local organic produce and our veg/vegan main courses are not an after thought!

    Alta Bistro

    4.3(325 reviews)
    0.1 km
    $$$
    Locally owned & operated
    Outdoor seating

    My favorite restaurant in Whistler; I usually make it in a few times every ski season and it's…read morealways excellent. They keep the menu fresh by occasionally rotating presentation or preparation, or just adding new items. Staff are always super friendly and helpful. One reviewer called it "cozy" - that fits (OK, pun intended). While it can feel quiet/slow, do not always expect that...especially on holiday weekends, I've seen this place very busy. Earlier this year I decided to try the cheeseburger. I come here for the fancy food, but for some reason I was in a burger mood. Lol OMG this thing is amazing! One bite and it made it to my "favorite dishes of all time" list. I don't remember signing my soul to the devil, but this witchcraft is too good to not have some hidden cost. I'm giving the staff a "what the hell is this???" look and they just grin back at me. "It's good, isn't it?" Hell yes. Just go.

    One of my favorite restaurants in Whistler! Relaxed atmosphere with great service. The food was…read moreamazing as well - particularly loved the Foie gras appetizer and beef roast short rib on purée. The cocktails were great as well; loved the one with mezcal.

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    Alta Bistro - Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.

    Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.

    Alta Bistro - Brant Lake Wagyu Beef Bavette - full flavored and wonderfully textured beef. We really feel this benchmark for Canadian beef.

    Brant Lake Wagyu Beef Bavette - full flavored and wonderfully textured beef. We really feel this benchmark for Canadian beef.

    Alta Bistro - The Signature appetizer Elk Tartare & Foie Gras Parfait.

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    The Signature appetizer Elk Tartare & Foie Gras Parfait.

    The Wildflower

    The Wildflower

    3.7(90 reviews)
    0.9 km
    $$$

    Wildflower is a strong rebrand and a great steakhouse option inside the Fairmont Chateau Whistler…read more We came here for our final night, and it was the perfect way to close out the trip. The Hokkaido scallops were tender and lightly sweet, while the steak tartare was fresh, well-seasoned, and cleanly executed. The ribeye steaks were the highlight--perfectly cooked with a great crust and rich flavor. Sides of carrots, kale, and broccoli were simple, fresh, and balanced the meal well. Refined but relaxed atmosphere, attentive service, and consistently solid execution. An easy recommendation for a date night or celebratory dinner in Whistler.

    Brunch at the Chateau Whistler at The Wildflower turned out to be a very good experience. The…read morebuffet offered a wide range of pastries, breads, and cakes to go with that fresh coffee. The hot section offered eggs Benedict, vegetarian Benedict, mushrooms back tomatoes, sausages, bacon, perfect scrambled eggs, roasted potatoes, waffles and pancakes, while the carving section offered a very well cooked pork belly, ham, and an excellent omelette station that didn't over cook the eggs. Also the salad section offered select cheeses, meats, smoked lox, chopped salads, cold over night oatmeals, fresh fruits, lacking the blueberries and blackberries found at most Fairmont buffets. Overall they present a very good buffet in a very lovely location with excellent service and attention. John, our server was welcoming attentive and helpful as was the carving station and omelette chef.

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    The Wildflower
    The Wildflower - Scallops with pork belly

    Scallops with pork belly

    The Wildflower

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    Earls Kitchen + Bar - Santa Fe Chicken salad

    Earls Kitchen + Bar

    3.8(314 reviews)
    0.5 km
    $$

    Came to this location again and it is a MUST when in town. (Is exceptional in service, flavour,…read moreatmosphere and aesthetic compared to the Vancouver locations.) When you walk in you're promptly greeted by the hosts. We came mid week and tried their spring menu which was 4 courses for 33 before tax and tip. The server was prompt and attentive with a sincere, friendly demeanour. They were out of the tomato soup so we got the chowder and some chips and salsa (not pictured). Both were so delicious. The chips were ultra thick and reminded me of eating bugles as a kid, but way higher class. The salmon and chicken were way larger portions than we had expect , and done to perfection. Chicken is a little spicy but this is the type of service and cooking I liiiiive for! If you've ever had any other Earls scratch that out of your mind because when you come here, this is literally the place to be. Sticky toffee pudding also wonderful. It's not like a pudding more like a mini chocolate cake with toffee, vanilla ice cream and this almond florentine style cookie. Recommend to anyone even vegetarian / vegan as they have a plentiful plant based menu as well. This place is vibes for friends, dates, or a family dinner.

    Earls normally great. But let me say this. The server was great. She did an amazing job. The…read morehostess clearing off a table broke a glass. And it took her 15 mins trying to broom it up. She didn't know how to work a broom which isn't the problem but this girl was inebriated if you guys want to fight me on anything I'll post the video I'm trying to keep the peace by not making this girl get fired. But man this was garbage. She then started arguing with my girlfriend and saying the glass wasn't there. And made a face to the staff about it. Our server stayed there and made sure she got it all it wasn't for us. But what if a kid stepped on it. All I will say it earls do better.

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    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    Fifty Two 80 Bistro - Outdoor patio area

    Fifty Two 80 Bistro

    4.1(16 reviews)
    1.0 km
    $$$

    Fifty Two 80 Bistro is the Four Season's restaurant/lounge that is conveniently located in the…read morehotel. It has a bar feel and is a comfortable spot to get a drink après ski. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - Fifty Two 80 Bistro feels more like a bar/lounge than a bistro, at least during lunch. You'll find comfortable seats/sofas along with some high barstools. It has a laid back/seat yourself vibe. The word relaxing comes to mind as it's an inviting place après ski. 1 Star. Service - We stopped by for a lunch, and they weren't very busy. While our server was quite friendly, she did disappear on us once our meal was out. Not a big deal since we didn't have any additional request, but odd since it wasn't busy. We assumed she was on break, but since this is the Four Seasons, we expected at least one drop in before the bill. 1/2 Star. Food - It's mainly a bar menu that's par for the course. Their stone breads are like flat b read pizzas and were good. Their seafood chowder lacked spice, but it had tons of huge chucks of everything, from oysters, crab, and shrimp. We were satisfied but not impressed. Prices were on par with hotel restaurants, so it's not cheap. But it was certainly a good meal. 1 Star. Will I Return? - Yes...with a big asterisk. If I stay at the Four Seasons, no question I would go again. If not for the lunch, perhaps breakfast or a drink. But would I make this a destination if I stayed somewhere else? Unfortunately not. It's a good option for hotel guests, but that's it. 1/2 Star. My Yelp Rating Scale (Sum of all parts): 1 Star - Atmosphere - Is it a cool dive? Perhaps an upscale place? No matter the type, atmosphere plays a big part and I'll give a star if I like it or thinks it has great charm. 1 Star - Service - You can have a great meal with bad service. But that's also what can make a five star joint drop to four. It's important to the dining experience that service is great and on point. 2 Stars - Food - I'll award up to two stars for the food, since this is the main reason we dine out. Sometimes the extra star is given for value, but it's really all about the food. 1 Star - Will I come back? - If I know for a fact I'll return, I'll give this a star. A place has to make an impression for me to return. Each Category can be given up to 1 star except food (2 stars) because I consider all these categories important to the overall dining experience. I will sum them up to provide my final Yelp score

    Came up with my dear for a good sit-down lunch, was thinking Sidecut, but they were closed so the…read morenext best altenative was to sit at the place you have to walk through to get to the restaurant we wanted to go to. As many were already sitting outside, on this wonderful summer day, we found a table, near the entrance to the main lounge area. We were quickly greeted by our server, I think his name was Joey, who asked for our names, and everytime he came by the table he would refer to us as Mr. and Mrs., classy I do say. This bistro is enclosed on the Four Seasons property, not as accesible as the one at the Fairmont, so you won't see many of the stragglers walking around right in front of you like you would at other hotel properties up in Whistler, there is a sense of privacy, calmness, which is sometimes needed as Whistler is a tourist trap, good thing there are places like this around. So we sat, under a big umbrella over our table, to cover some of those powerful rays, they brought over some popcorn in a small bowl (I guess this is a replacement for the nuts?) and presented us the menus. We decided on two nice fruity alcohlic drinks, one with a lychee on top (nice weather, tropical feel?). and the other was a berry variety. Our table constantly had two glasses of cold water filled and the cutlery was tucked nicely in the hand napkins. We did order food on our visit, and picked out their New York cut steak, served with salad on the side and also cremed spinach. Cooked, rare, we shared this steak, and the server, without even asking, brought two plates out and an extra cutting knife. The steak was prepared perfectly, I bet they were using the Sidecut in-house rubs, right down to the very end, sometimes you get to the end of a steak, it gets dry, not this thing, every bite, mouthwatering, even the fats in it, every bite, pure goodness. Served with a little sauce on the side, you really didn't need it, sure the steak isn't cheap, but I wouldn't say it was crazy expensive too, with the fresh greens on the side, and the creamy spinach, it was balanced, but also enough for me and my dear on this day. Our server came by a few times to check up on us, and still always curtiously always went by Mr. and Mrs. with the surname, quite impressed, but I guess this is the Four Seasons afterall. At the end of the meal when we asked for the bill, we had some credit from a prior visit we had not used, and we gave it to them, they eventually came back, with a small receipt on top of our card showing how much was on the card. We didn't know if they charged the card or not, and they did not, as they wanted to know what we wanted to do with this balance, to put all of it on the card, or use a partial portion. I find this very respectful, and also not assuming things on their end. For the drinks, the food, and the service, this one is a winner, and the next time I come back to Whistler and need somewhere quiet and relaxing, I'd come again.

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    Fifty Two 80 Bistro
    Fifty Two 80 Bistro - Entrance to the restaurant and lounge

    Entrance to the restaurant and lounge

    Fifty Two 80 Bistro

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    Crepe Montagne - creperies - Updated September 2026

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