Cancel

    Open app

    Search

    Dalbam Moon Night

    4.6 (160 reviews)
    ModerateKorean, Asian Fusion
    Closed Closed

    Order Dalbam Moon Night Takeout or Delivery

    Dalbam Moon Night Photos

    Business Info

    DALBAM MOON NIGHT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    You might also consider

    More like Dalbam Moon Night

    Recommended Reviews - Dalbam Moon Night

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Megan C.

    Cute little low-key Korean pocha with tasty food! Came on a Thursday around 6pm and it was pretty empty. They sat us immediately and after we ordered it didn't take long for the food to come out. All the dishes we got were great! Especially the pork bossam and the kimchi jiggae. I felt like the portions were reasonably sized for the price. Their bossam is really well cooked and seasoned and the kimchi soup is super flavorful! Will definitely come back for late night Korean food cravings.

    Kathleen C.

    Parking is limited like all of convoy, but the food was delicious! We came here to celebrate a belated birthday, we got seafood pancake, Chadol, Bossam, Chicken bulgogi and Corn cheese. Would go back for the seafood pancake, chadol and bossam. Major thing was that it was so hot, there wasn't any AC blowing.

    36. Bossam / 보쌈
    Ashlee L.

    This spot is AMAZING. We needed more restaurants in SD that close late, and I love that this one closes at 1am. I've been here multiple times at midnight hehe. The bossam is a MUST TRY. It is sooo good and unlike any other bossam I've had before. It's thinner and the edges were chewy. Sooo tasty and with the garlic, green onion, and jalapeno it's literally the perfect bite. The ddukbokki was solid too. Rice cakes had lots of flavor and I love fish cake. It was a tad bit too sweet for me though. I didn't really like the chadol yukdaejang, the flavor wasn't really for me, and I don't love clear noodles. Banchan is a bit of a hit or miss. Sometimes it doesn't look fresh. The first time we went the server gave us free corn cheese! It was delicious. They were so sweet. Ambiance is great too, they have kpop music videos on rotation!

    31. Samgyupsal / 삼겹살
    Billy P.

    Food is always good, ambiance is very chill/casual, service is alright -- sometimes there's only one waiter and the floor will be full, but thats my only complaint. Standouts to me at the corn cheese (buttery) and the bossom :)

    decor
    Dung N.

    Had a birthday dinner here and we all thought that the food was so good! The decor has a night theme, with a moon and stars on the wall. There were also bottle caps on the wall where we were sitting. My friend's daughter was hesitant to try the bassam, but she ended up loving it. We also had the fried dumplings and they were nice and crispy. The bulgolgi was flavorful and kimchi jiggae was delicious. Service was also great! For my birthday, they didn't have anything sweet, so they brought a seafood pancake! I had a great time here and have come back another time for late night eats.

    Ddukbokki
    Kysa T.

    Came here on a Thursday night around 10am with a party of 3. The restaurant was fairly empty, though it did start to get busy soon after. There was parking available in the plaza as most other businesses there were closed for the day. We ordered the ddukbokki, soy garlic chicken wings, bulgogi and bossam (forgot to take a photo of that one). The ddukbokki and wings were pretty good and flavorful. The bossam was alright, I would have liked it to come with more veggies on the side. The bulgogi was my favorite dish of them all. Very tasty and tender. Service was quick and attentive. Overall I would say it's a good late night spot for Korean food in Convoy. I would come back to try more dishes on the menu.

    27. Bulgogi / 불고기 28. Chadol Gui / 차돌구이
    Cailey S.

    One of my favorite spots in convoy ! Great ambience and delicious food ! Highly recommend if you're looking for a Korean restaurant with chill vibes.

    Beef Brisket Cheese Balls Spicy Seafood Soup
    Mia Y.

    Cheese balls were so yummy, it had like cheddar powder + mozzarella cheese pull Beef brisket grilled with onion and jalapeño, good flavor, spicy, savory, juicy. Came w/ side of rice Spicy seafood soup. The broth was the highlight of the entire meal for me! It was the perfect level of spice, not too much at all and made my tummy warm & happy. It had octopus, mussels, baby shrimp. We added on ramen noodles, this also came w/ side of rice Cozy atmosphere, they play really loud kpop/techno music

    Kimchi Jjigae stew
    XChewcha F.

    Our service was friendly very accommodating for our group size. Let us know of their specials located on the black board. As first time customer at this establishment it was great food and service. Our favorite was the popular Bossam- marinade pork belly and the bulgogi dish. The restaurant was mellow and relaxing with music videos playing in the background for entertainment.

    Mai H.

    My friend and I shared the Bossam, which was tender, flavorful, and well marinated. I just wish it came with a bit more sides; we actually ran out of garlic, jalapeños, and cabbage before even finishing the meat. We also ordered the Chadol Yukgaejang, which was comforting and perfect for a chilly night. A really nice touch was the complimentary corn cheese they brought out. This is a great spot for Korean comfort food, perfect for an anju-style night out with friends to eat, drink, and just hang out.

    Soup
    Curt T.

    It was ok. Average. Not as many options as other Korean places. We got three sides vs more options at other places. I got the pork belly and cheese and it was good. Had a lot of cheese. Pork belly was flavorful. It started out crispy but with the sauce and all the cheese didn't stay crispy but like I said the flavor was good. The pork dumplings were ok. Fried and not overly greasy. The other options people liked them but there wasn't much of soondubo options etc etc. Service was good, fast and friendly. Small nice little place.

    Kimchi
    Sanny C.

    We wanted to grab something with soup near Westfield UTC before heading back to LA. We chose this place because the pork belly presentation was amazing on Yelp. I never had Korean marinated pork belly before so why not... When we arrived, the place was pretty empty. I think there was only one party. We were hesitant to enter, but because it looked pretty nice inside, we walked in. Halfway thru our meal, a lot more people came in. When we were done, it was a full house. We ordered 4 items: Kimchi Jjigae $19 - The soup was good, but it was a bit pricey. Chadol Yukgaejang $20 - this soup came with beef briskets, veg, and clear noodles. This one tasted similar to the Kimchi Jjigae, but less spicy. Bossam Pamuchim $26 - this one stole the show for the night. The flavor was immaculate! It was so tender with just the right amount of fats. The sauce was delicious. Would totally get this again. Bulgogi $24 - this was a bit pricey as well. It was also way too sweet. If the sweetness cut down in half, it would be good. Service was ok. A bit slow since there was only one gal..she had to take orders, serve the foods, and take care of the checks. Kinda crazy to have only one staff working in the front on the weekend. Parking avail RR avail

    menu
    Trinh T.

    food: Bossam (9.5/10) - such a big portion! the pork belly was very tender and had a nice marinated sauce with it. the sauce wasn't overpowering and drenching the pork belly either. it was tasty! loved the banchan and everything else to eat all together in a bite as well. loved the spicy kick from the jalapeños! Chadol Yukgaejang (9/10) a such a shareable portion size and loaded with noodles, meat, and flavor. it's supposed to be spicy but for someone who loves spice i think this was very mild and not that spicy so that's really up to preference. Corn cheese (9/10) - pretty tasty and on the house! sometimes corn cheese separates between the oil or butter but this was made pretty decently. it was cheesy yet not separated. the flavor was nice too Service: The service is pretty helpful. It was my first time and they explained items well and were really nice. Ambiance: The night vibe is definitely a vibe with the decor and dim lit setting. The moon even glows at night. It's a small but casual and chill place to grab korean comfort food.

    Waters

    See all

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1
    Photo of Curt T.
    132
    1048
    3820

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 35
    Thanks 12
    Love this 29
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 9
    Thanks 2
    Love this 13
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 2
    Photo of Momo Z.
    150
    220
    1599

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Trevor L.
    25
    131
    100

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sun P.

    Sun P.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 15
    Thanks 6
    Love this 16
    Oh no 0

    Page 1 of 4

    Ask the Community - Dalbam Moon Night

    You might also consider

    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    7.3 miDowntown
    $$$

    Where to start... this place is beautiful, the dishes innovative, and the staff very attentive…read more Everything I got here was something I've never had, or at least in a way that they presented it. I started with the pig ear and tuna, both very delicious. The pig ear was the standout of the night. I would've never ordered it if it wasn't for the recommendation of my friend and the waiter. If you get one dish, get this one. The braised beef was also absolutely delicious, but I was so full. It was equally good the next day. The peanut sauce worked so well with the beef. I got a side of rice to soak up all the sauce, and it kinda turned into a curry. It was a great experience, they are clearly going for a Michelin star, and I would've been for it, but I think they could dial down the chattiness of the staff, a tad. I would've gone back if my wallet wasn't screaming. Definitely will return and definitely recommend for a special night out.

    Lovely spot for date night! Love the southeast Asian inspired flavors in each dish. Highlights for…read moreme were the hunan lamb chops (perfect for spicy lovers), and the pig ear salad (love the sweet/sour/umami dressing). Also loved how tender the sea bass was with the creamy curry sauce and crunchy rice noodles. The sticky rice crème brûlée was perfect with the citrus elements. Only critique is that the sauce with the short rib was a bit too heavy and mostly tasted like a peanut satay sauce. Service was very attentive and the wait staff were incredible. Husband loved the sake flight and my mocktail was incredibly refreshing. Parking on a weekday evening was easy- metered parking nearby. I imagine it's worse on weekends but there is a paid lot nearby as well.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

    Animae - Lobster Pasta

    See all

    Lobster Pasta

    Choi's - Birria vampiro

    Choi's

    4.6(683 reviews)
    7.8 miEast Village
    $$$

    My second time at Choi's was not as memorable as the first, but still one of my favorite…read morerestaurants in the entire Southern California region. Not sure who was the chef today but the food in general needed a pinch of salt. Food Birria tacos - A bit underseasoned and dry but some bites were so good. 4.4/5 Dolmas - Very punchy app that is a good one to try. I've never quite had something like this before. 4.5/5 Mexican corn - This was a bit underseasoned too but after adding some salt it was the best corn dish I've ever had. Balanced poblano flavor with creamy notes. 4.7/5 KFC - An absolutely incredible dish... but... a tiny bit underseasoned. 4.8/5 Octopus taco - I only had a bite of this but holy fuuuu this was the best bite of the night. 4.9/5 Peachy lemonade mocktail - An excellent elevated drink for happy hour. 4.7/5

    I'm not too sure what happened to this place, but unfortunately it went down hill. Maybe a new chef…read moreand new management? We came back and ordered the crispy chicken again since we enjoyed it last time and also the birria sandwich which was new. The chicken tasted nothing like before and the flavors were all wrong. The birria sandwich was completely inedible- not sure who decided to slap a little bit of meat into this stale burger bun with old smelling cheese and call it a sandwich, but we could not eat it. We had to send back our food and leave unfortunately. Our server was nice about it and let us leave but really sad about this place. Seems like they might've gotten their alcohol license removed as well, so no more alcoholic drinks here either. Overall would definitely not recommend this place. There was a reason there was no one there on a Friday evening for dinner.

    Photos
    Choi's - Choi's Interior

    Choi's Interior

    Choi's - 30 Day Dry Aged Tomahawk with Galbi Glaze

    30 Day Dry Aged Tomahawk with Galbi Glaze

    Choi's - Spicy Tuna Crispy Rice

    See all

    Spicy Tuna Crispy Rice

    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    4.4 mi
    $$

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    Photos
    Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

    Notice the ubiquitous folded tables right behind the plates/utensils area

    Kusina San Diego - Ceviche roll

    Ceviche roll

    Kusina San Diego - Sizzling Sisig

    See all

    Sizzling Sisig

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(711 reviews)
    7.3 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

    See all

    Hokkaido scallops $39

    Dalbam Moon Night - korean - Updated September 2026

    Loading...
    Loading...
    Loading...