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    Shank & Bone

    4.3 (1.1k reviews)
    ModerateVietnamese, Bars
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Shank & Bone Photos

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    SHANK & BONE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Shank & Bone

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    Oops. Ate them too fast to get a pic.
    Smitha A.

    This place is the best. They have a great beer and wine list (get the Harland Japanese Lager) and lots of good gluten free options. Go for the Bun Bowl and get the shrimp. It is perfectly cooked and so delicious. My husband loved the beef stew and the bread that came with it. The salad rolls were fresh and their peanut sauce (I hear) is delicious. The service was so friendly and the place is cute with really fun decor. Go watch there and try the shrimp! It's gluten free and delicious!

    Definitely a must order, spring rolls
    Layla S.

    We've been here for so many times. It's only now that I get the chance to write a review and give this pho place a 5star. We were here on Friday before the Father's Day. This is the only place we love to go when we are craving for Pho. The ambiance is amazing and their staff are excellent in every aspect. We enjoy the food and drinks. Different selections of pho, favorite is the fillet mignon and the oxtail. Their bahn mi beef and bone marrow was an excellent recommendation by our server. For appetizers we always order the fried egg rolls and spring rolls. For drinks always ordering the fresh coconut juice and jasmine tea. By the way, parking is not a problem, we always parked at the parking garage, $5 fee, and a walking distance to the restaurant.

    Kathryn W.

    I was craving wings and my friend wanted pho so we came here bc they had both. I loveeeeeed the wings! It was so crispy and the sauce 100/10 I would come here just for it. Also got some spring rolls which is pretty standard. The shank pho was good too my friend really liked it. Service was quick and friendly. I'm def coming back just for the wings alone

    Chicken wings (10/10)
    Annie T.

    We finally gave this pho spot a try, and it did not disappoint! The pho broth was incredibly flavorful and instantly brought back childhood memories of eating pho in Việt Nam. You can really taste the care and authenticity in every bowl. One of our favorite things is that they offer fresh flat noodles, which are always our go-to and made the pho even better. We also ordered the wings, and they were perfectly crispy and absolutely delicious! The bánh xèo had great flavor as well, though I do wish it had been a bit crispier. Even so, everything we tried was very enjoyable. The staffs were very friendly. I love the interior designs! Overall, we had a wonderful experience and left very satisfied. Great food, authentic flavors, and definitely a place we'll be coming back to again and again!

    Saigon Chicken Wings
    Terrence S.

    This is an interesting Vietnamse place with some fusion concepts in some dishes and staying traditional in many others. We had the Saigon Chicken Wings, which does a nice job of using fish sauce in the batter, it's a good mixture of sweet and savory, topped with cilantro and fermented carrots and radish slices. I also had the signature pho with all sorts of different beef cuts and includes bone marrow which is understandably why the price is a lot higher than other traditional pho places. The broth is flavorful and the different beef cuts offered a lot of variety. The brisket and oxtail were some of my favorites. Parking is always an issue as the restaurant is located in the heart of North Park, you may have to walk several blocks to get here. Also, the price in general is more expensive compared to what I'm used to paying for when getting pho.

    Signature pho
    Jenifer B.

    The ambiance of this place is super cute and modernized. Though the audience is definitely more non-Vietnamese, the food tastes very authentic and delicious with a twist! I brought my old-school Vietnamese parents here and they approved! We ate everything family style and all of us thought everything was so tasty. My personal favorite was the beef stew (banh mi Bo kho) but everyone at the table had a different favorite which says a lot about how good the food was. The waiter/waitresses were nice and helpful as well.

    Aesthetically pleasing!
    Frankie M.

    This spot was AMAZING! Located in the heart of North Park. Shank & Bone offers traditional Vietnamese comfort food with a modern twist! We ordered (4) Chicken Phō, (1) Filet Mignon Phō, and (2) orders of Saigon Chicken Wings and egg rolls! The chicken wings were cooked to perfection (extra crispy), but still tender and juicy! Egg rolls were on point (dipping sauce was fire). The broth at Shank & Bone was exceptionally flavorful and rich, with clear hints of star anise, ginger, lime and mint. The filet mignon was tender and cooked perfectly in the piping hot soup. Rice noodles were served with the perfect texture, and the basil and bean sprouts were very fresh. Service was quick and efficient, and the vibe was lively, making for an excellent, authentic Vietnamese dining experience! We will definitely be back for more!

    Ari J.

    Shank and Bone delivers the kind of pho that makes you sit up a little straighter. The broth is the star. Deep. Clear. Built with patience. You taste the hours. Adding oxtail is a brilliant move because it turns the bowl into something richer and more luxurious without losing the clean brightness that makes great pho great. The grilled shrimp over salad with rice noodles was another win. The shrimp had real char, the herbs were fresh, and the whole dish felt balanced and alive. Light but satisfying, the kind of plate you finish without realizing you were halfway through. The dining room leans upscale without feeling stiff. Interesting art on the walls, warm lighting, and those mopeds as statues give the space personality. It feels intentional. It feels fun. Generous portions, great value, and food that shows real technique. Shank and Bone is an easy five stars.

    Perla R.

    Came for dinner on a Saturday night it was busy but we got in fairly quickly, I tried the banh xeo tacos and they were really good crepes style taco with shrimp & pork filling I enjoyed them since I was looking for a lighter menu option. We also got the pho bowl with brisket & bone marrow it was tasty everything was very good I'll be back to try more items

    Bo Luc Lac
    Vivian

    Worth every penny! Shank & Bone is located in the bustling heart of North Park, San Diego and captures Vietnamese flavors with some modern twists. The prices here are definitely higher than what you would normally pay at your comfort Vietnamese restaurant. I would say about 30-40% more. That said, if you are willing to splurge just a little, it's worth putting your money here. There is plenty of seating with a patio-style area, a bar you can sit at, booth seating, and regular tables and chairs. When we arrived at the host stand we waited a little before someone greeted us, but since it wasn't too busy we were given the option to choose where we wanted to sit. Even though it wasn't packed, there was still a steady flow of people coming in and out. The menu offers classic Vietnamese dishes but also some creative twists. They have a specials menu on a clipboard with items like smoked wagyu picanha pho and a tri-tip & bone banh mi, plus cocktails listed on another page. Even the regular menu has unique items like banh xeo tacos and a pho-rench dip banh mi. Service here was beyond amazing. Water was brought out right away and the staff checked on us frequently, refilled our drinks, and made sure everything was good. They stayed attentive even with new customers constantly coming in. We wanted to try a lot of dishes but didn't want to break the bank on a Thursday night, so we ordered the goi, grilled pork banh mi, and bo luc lac. The goi, which is a shrimp and calamari salad with cabbage, young lotus shoots, pickled carrot, mint, fried shallots, and crushed peanuts, ended up being the standout. At $16 I was initially disappointed by the size and there were maybe four pieces each of shrimp and calamari, but the flavors completely made up for it. The bright fish sauce dressing with fresh mint and crunchy vegetables was exactly what I wanted. The lotus shoots soaked up the dressing perfectly and I cleared the plate wanting more. They also give you extra dressing on the side for dipping, though I honestly didn't feel like it needed it. The grilled pork banh mi surprised me. Instead of slices of grilled pork it came out more like a pork meatloaf. At first I thought it was a shortcut, but it actually worked. The meat still carried that lemongrass grilled pork flavor and stayed moist. I also appreciated the extra side of pickled carrots and daikon since that's my favorite part of a banh mi. At $12 it was definitely the smallest and most expensive banh mi I've ever had, but it was still good. The bo luc lac was solid and on par with other versions I've had. The beef cubes were nicely seared with a charred exterior while staying tender inside. It came with onions, rice, and a platter of vegetables. I personally prefer the version that has more of the gravy-like sauce coating the beef and rice, while this one leaned more on a soy-based dipping sauce. That goi alone makes me want to come back. Everything here feels thoughtfully crafted and the service makes it such an easy and enjoyable place to dine.

    Bone marrow appetizer
    Angie G.

    Wow, I enjoyed the bone marrow!! pho is Good!! They had a lot of good options and very good quality.

    Audrey L.

    I met up with a friend for dinner who's the biggest pho fan at Shank & Bone. Since it had just started raining, it was perfect to warm up with some soup. I ordered the springs rolls and egg rolls for us to share. The veggie egg rolls were delicious and so were the shrimp and pork spring rolls. The peanut sauce for the springs rolls was perfect. I ordered the filet mignon pho and it was so good and extremely hot. I opted for the rice noodles instead of their house made noodles. My friend mentioned the rice noodles hold up better the next day. I ended up having to take the rest to go but it was the perfect rainy day meal!

    Braised caramelized catfish with sweet/sour prawn soup
    Jonathan K.

    No this place is not a steakhouse. No it's not a butcher shop either. I was surprised that this was in fact a Vietnamese spot. Located in North Park, they specialize in pho and also other traditional Vietnamese dish. I came here and ordered the braised caramelized cat fish with rice and sweet/sour prawn soup. This was honestly one of the tastiest fish I've had! Super fresh, fatty, and tender. The meat just melts in your mouth. The prawn soup was also packed with flavor. Each sip just makes you want to come back and take another sip. Overall, it was a very comforting meal and reflects traditional Vietnamese cuisine. The ambiance is also quite vibrant and modernized. There is both indoor and outdoor seating. The servers were very attentive and came to check up on me multiple times. Unfortunately given that this place is at North Park, parking is near impossible. It's probably better to park in one of the nearby residential street and just walk over.

    Bo Tai Chanh (Beef Carpaccio)

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    5 months ago

    One of our favorite spots in North Park. The food is amazing, and the staff is great. Definitely recommend checking this spot out.

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    Page 1 of 27

    Shank & Bone Reviews in Other Languages

    Ask the Community - Shank & Bone

    Are they dog friendly?

    Yes, I take my dog there all the time and sit in their outdoor area, which is heated at night.

    Are the egg rolls handmade in-house?

    Yes.

    Are the Ban Xeo tacos gluten free? What are they made of?

    No they’re not gluten free. The shell is a mixture of rice flour and wheat flour, turmeric, and coconut. Please look for the gluten free symbols on our menus beside the items that are gluten free.

    Do they deliver?

    I am not too sure if they do. I believe that have to-go and I think they Uber eats.

    Is outdoor dining available yet?

    Yes, I saw customers eating at their outdoor dining area yesterday 8/16/20.

    Are you open for takeout during COVID?

    We’re currently closed, until further notice. Follow us on Facebook and Instagram for updates. Thanks!

    Is this place pet friendly?

    There's outside seating where you can seat with your pet

    For those of you who are pho enthusiasts, how does this compare to lets say... Pho Hoa in city heights?

    Overall the quality is similar. Pho Hoa's broth has more flavor as it is cooked longer and their noodles have more substance to them. S&B is still working out the kinks in their kitchen since the two families, neither of which have operated a Pho… 

    View All 9 Questions

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    Pho Duyen Mai

    4.3(1.4k reviews)
    5.7 miKearny Mesa
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    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

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    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    5.0 miKearny Mesa
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

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    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

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    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    2.1 miCity Heights
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    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

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    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(705 reviews)
    2.4 miGolden Hill

    We went to Kingfisher this week, on recommendations from a bunch of people. The General Manager,…read moreGarrett, was fantastic and took great care of us. Our waiter Mark was amazing as well. The food is all fantastic. We thoroughly enjoyed the "whole fish", Quail, Duck, salad and the french baguette! One of the BEST dinners we have all enjoyed!!

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

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    Kingfisher - Interior

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    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    PHOnomenal - House Special Pho

    PHOnomenal

    4.8(511 reviews)
    5.2 mi
    $$

    Cannot believe it took us this long not to try this spot…read more Arrived at 10:30 a.m. on a Saturday. Waited 10 mins to get the available seats, which is okay since it's only like 8-10 tables. House Special Beef Ribs - 5/5 Broth taste - balance and rich flavors Beef tenderness - meat fell off the bone. Noodles - silky and smooth texture like it; not overcooked. We thought the herbs would be too overpowering with the soup, but it wasn't; it balances out the broth flavor overall. Shrimp and Pork Spring Rolls - fresh veggies and delicious shrimp and savory pork slices with a good amount of peanut sauce. Big size rolls. 5/5 Fresh Sugar Cane Juice - refreshingly delicious. The price is on the high end with the size. They offer a small menu, but every dish is amazing! Outstanding customer service! Be patient and prepared to park by the street. Highly recommended for Pho lovers/foodies!

    OMG. YES. I 100% get why this restaurant has the amazing reviews it has & was voted into 2026 San…read moreDiego Magazine's Best of! Only opened Thursday - Sunday (until sold out), with a limited menu that they have perfected! All of the staff is incredibly friendly & we met Sinatra, the owner & chef, who truly is the definition of "choose a job you love, & you will never work a day in your life"! The House Special: Cambodian style pho served with beef ribs. Wow, just wow! The beef ribs are slow cooked, marinated so deliciously & fell off the bones so easily. So darn tender! Honestly, the best pho my dad & I have ever tasted! Shrimp & Pork XL Spring Rolls: Tasty & fresh! Cococane: So refreshing! Parking in the back, make sure to look at the markings for PHOnomenal designated spots.

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    PHOnomenal - Partial view of the dining area

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    PHOnomenal - Their Phonomenal food item that always sells out!!!!

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    Shrimp and Pork Roll

    Shank & Bone - vietnamese - Updated September 2026

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