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    Shank & Bone

    4.3 (1.1k reviews)
    ModerateVietnamese, Bars
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Shank & Bone Photos

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    SHANK & BONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Shank & Bone

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    Saigon Chicken Wings
    Terrence S.

    This is an interesting Vietnamse place with some fusion concepts in some dishes and staying traditional in many others. We had the Saigon Chicken Wings, which does a nice job of using fish sauce in the batter, it's a good mixture of sweet and savory, topped with cilantro and fermented carrots and radish slices. I also had the signature pho with all sorts of different beef cuts and includes bone marrow which is understandably why the price is a lot higher than other traditional pho places. The broth is flavorful and the different beef cuts offered a lot of variety. The brisket and oxtail were some of my favorites. Parking is always an issue as the restaurant is located in the heart of North Park, you may have to walk several blocks to get here. Also, the price in general is more expensive compared to what I'm used to paying for when getting pho.

    Signature pho
    Jenifer B.

    The ambiance of this place is super cute and modernized. Though the audience is definitely more non-Vietnamese, the food tastes very authentic and delicious with a twist! I brought my old-school Vietnamese parents here and they approved! We ate everything family style and all of us thought everything was so tasty. My personal favorite was the beef stew (banh mi Bo kho) but everyone at the table had a different favorite which says a lot about how good the food was. The waiter/waitresses were nice and helpful as well.

    Perla R.

    Came for dinner on a Saturday night it was busy but we got in fairly quickly, I tried the banh xeo tacos and they were really good crepes style taco with shrimp & pork filling I enjoyed them since I was looking for a lighter menu option. We also got the pho bowl with brisket & bone marrow it was tasty everything was very good I'll be back to try more items

    Bone marrow appetizer
    Angie G.

    Wow, I enjoyed the bone marrow!! pho is Good!! They had a lot of good options and very good quality.

    Aesthetically pleasing!
    Frankie M.

    This spot was AMAZING! Located in the heart of North Park. Shank & Bone offers traditional Vietnamese comfort food with a modern twist! We ordered (4) Chicken Phō, (1) Filet Mignon Phō, and (2) orders of Saigon Chicken Wings and egg rolls! The chicken wings were cooked to perfection (extra crispy), but still tender and juicy! Egg rolls were on point (dipping sauce was fire). The broth at Shank & Bone was exceptionally flavorful and rich, with clear hints of star anise, ginger, lime and mint. The filet mignon was tender and cooked perfectly in the piping hot soup. Rice noodles were served with the perfect texture, and the basil and bean sprouts were very fresh. Service was quick and efficient, and the vibe was lively, making for an excellent, authentic Vietnamese dining experience! We will definitely be back for more!

    Bo Luc Lac
    Vivian

    Worth every penny! Shank & Bone is located in the bustling heart of North Park, San Diego and captures Vietnamese flavors with some modern twists. The prices here are definitely higher than what you would normally pay at your comfort Vietnamese restaurant. I would say about 30-40% more. That said, if you are willing to splurge just a little, it's worth putting your money here. There is plenty of seating with a patio-style area, a bar you can sit at, booth seating, and regular tables and chairs. When we arrived at the host stand we waited a little before someone greeted us, but since it wasn't too busy we were given the option to choose where we wanted to sit. Even though it wasn't packed, there was still a steady flow of people coming in and out. The menu offers classic Vietnamese dishes but also some creative twists. They have a specials menu on a clipboard with items like smoked wagyu picanha pho and a tri-tip & bone banh mi, plus cocktails listed on another page. Even the regular menu has unique items like banh xeo tacos and a pho-rench dip banh mi. Service here was beyond amazing. Water was brought out right away and the staff checked on us frequently, refilled our drinks, and made sure everything was good. They stayed attentive even with new customers constantly coming in. We wanted to try a lot of dishes but didn't want to break the bank on a Thursday night, so we ordered the goi, grilled pork banh mi, and bo luc lac. The goi, which is a shrimp and calamari salad with cabbage, young lotus shoots, pickled carrot, mint, fried shallots, and crushed peanuts, ended up being the standout. At $16 I was initially disappointed by the size and there were maybe four pieces each of shrimp and calamari, but the flavors completely made up for it. The bright fish sauce dressing with fresh mint and crunchy vegetables was exactly what I wanted. The lotus shoots soaked up the dressing perfectly and I cleared the plate wanting more. They also give you extra dressing on the side for dipping, though I honestly didn't feel like it needed it. The grilled pork banh mi surprised me. Instead of slices of grilled pork it came out more like a pork meatloaf. At first I thought it was a shortcut, but it actually worked. The meat still carried that lemongrass grilled pork flavor and stayed moist. I also appreciated the extra side of pickled carrots and daikon since that's my favorite part of a banh mi. At $12 it was definitely the smallest and most expensive banh mi I've ever had, but it was still good. The bo luc lac was solid and on par with other versions I've had. The beef cubes were nicely seared with a charred exterior while staying tender inside. It came with onions, rice, and a platter of vegetables. I personally prefer the version that has more of the gravy-like sauce coating the beef and rice, while this one leaned more on a soy-based dipping sauce. That goi alone makes me want to come back. Everything here feels thoughtfully crafted and the service makes it such an easy and enjoyable place to dine.

    Ari J.

    Shank and Bone delivers the kind of pho that makes you sit up a little straighter. The broth is the star. Deep. Clear. Built with patience. You taste the hours. Adding oxtail is a brilliant move because it turns the bowl into something richer and more luxurious without losing the clean brightness that makes great pho great. The grilled shrimp over salad with rice noodles was another win. The shrimp had real char, the herbs were fresh, and the whole dish felt balanced and alive. Light but satisfying, the kind of plate you finish without realizing you were halfway through. The dining room leans upscale without feeling stiff. Interesting art on the walls, warm lighting, and those mopeds as statues give the space personality. It feels intentional. It feels fun. Generous portions, great value, and food that shows real technique. Shank and Bone is an easy five stars.

    Audrey L.

    I met up with a friend for dinner who's the biggest pho fan at Shank & Bone. Since it had just started raining, it was perfect to warm up with some soup. I ordered the springs rolls and egg rolls for us to share. The veggie egg rolls were delicious and so were the shrimp and pork spring rolls. The peanut sauce for the springs rolls was perfect. I ordered the filet mignon pho and it was so good and extremely hot. I opted for the rice noodles instead of their house made noodles. My friend mentioned the rice noodles hold up better the next day. I ended up having to take the rest to go but it was the perfect rainy day meal!

    Braised caramelized catfish with sweet/sour prawn soup
    Jonathan K.

    No this place is not a steakhouse. No it's not a butcher shop either. I was surprised that this was in fact a Vietnamese spot. Located in North Park, they specialize in pho and also other traditional Vietnamese dish. I came here and ordered the braised caramelized cat fish with rice and sweet/sour prawn soup. This was honestly one of the tastiest fish I've had! Super fresh, fatty, and tender. The meat just melts in your mouth. The prawn soup was also packed with flavor. Each sip just makes you want to come back and take another sip. Overall, it was a very comforting meal and reflects traditional Vietnamese cuisine. The ambiance is also quite vibrant and modernized. There is both indoor and outdoor seating. The servers were very attentive and came to check up on me multiple times. Unfortunately given that this place is at North Park, parking is near impossible. It's probably better to park in one of the nearby residential street and just walk over.

    Nicole M.

    The food was really good here, I got the Pork Bun Bowl with an egg roll and it was delicious! It was a bit too much for me to eat in that one sitting so I took it home and was glad that when I ate it the next day, the vermicelli rice noodles didn't get super soggy. My friend got the beef stew and the broth was super rich and flavorful. There were a couple people inside and a large party so service got a bit backed up, but they were super helpful when we were able to flag them down. I'm really interested in trying some of their other dishes next time I'm in the area!

    pho tai
    Jasmine H.

    Shank and Bone is a great Vietnamese food representation for North Park! My favorite dish is the catfish, which some may consider pricey, but the taste makes it totally worth it. The servers and kind and quick, though depending on how busy it is may need reminders to refill water. It's a clean, chic place that fits North Park perfectly.

    Bo Tai Chanh (Beef Carpaccio)
    Anthony D.

    Shank & Bone is the restaurant that feels like it's made by the new generation for the new generation, but still rooted in traditional flavors. Considering you have the more OG pho spots nearby in City Heights, S&B brings a more inviting and modern ambiance. The Beef Carpaccio was a really good starter. I love the dipping sauce and having a bite with the meat/watercress was excellent. I got the Signature Pho S&B which basically comes with the most amount and variety of meat. This was the first time that I've had broth brought and poured tableside which I found to be interesting. But I will say the the flavors of the broth were definitely good. Comforting and delicious. Aside from the typical cuts of meat, the oxtail was standout and very easy to eat. The bone marrow was lacking in that the bone was only half-filled with marrow. Between the upcharge in price for these other more 'premium' meats, I definitely don't think it's worth it and I would just stick a Pho Tai or Pho Filet Mignon.

    check for 1
    Ulises C.

    Delicious pho. Friendly staff and great location. Thinking price could be a factor. Although their portions and quality are very good.

    Look at my pinky compared to the size of the marrow bone

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    13 days ago

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    13 days ago

    Very good pho and very good price. Good service. Recommend to go for a good and warm lunch.

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    3 months ago

    One of our favorite spots in North Park. The food is amazing, and the staff is great. Definitely recommend checking this spot out.

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    Shank & Bone Reviews in Other Languages

    Ask the Community - Shank & Bone

    Are they dog friendly?

    Yes, I take my dog there all the time and sit in their outdoor area, which is heated at night.

    Are the egg rolls handmade in-house?

    Yes.

    Are the Ban Xeo tacos gluten free? What are they made of?

    No they’re not gluten free. The shell is a mixture of rice flour and wheat flour, turmeric, and coconut. Please look for the gluten free symbols on our menus beside the items that are gluten free.

    Do they deliver?

    I am not too sure if they do. I believe that have to-go and I think they Uber eats.

    Is outdoor dining available yet?

    Yes, I saw customers eating at their outdoor dining area yesterday 8/16/20.

    Are you open for takeout during COVID?

    We’re currently closed, until further notice. Follow us on Facebook and Instagram for updates. Thanks!

    Is this place pet friendly?

    There's outside seating where you can seat with your pet

    For those of you who are pho enthusiasts, how does this compare to lets say... Pho Hoa in city heights?

    Overall the quality is similar. Pho Hoa's broth has more flavor as it is cooked longer and their noodles have more substance to them. S&B is still working out the kinks in their kitchen since the two families, neither of which have operated a Pho… 

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    Kingfisher

    4.4
    (699 reviews)
    2.4 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings
    PHOnomenal

    PHOnomenal

    4.8
    (503 reviews)
    5.2 mi
    $$

    They only have a few selections on their menu. They specialize in the beef rib bone Cambodian…read morenoodle soup and they have huge spring rolls. The meat on the bones was so tender, it fell right off of the bone. Their broth is so delicious. Don't forget to taste that before you put in that bomb ass house chili oil. And to all the Cambodians from a Cambodian, it tastes better than most of your momas house, j/k, but I'm not, lol. The chili oil sauce is spicy, but that's how I like it. And oh, that sugar cane drink completed the whole meal. It was good and not too sweet, just the way I like it. The owners were great. They were so sweet and welcoming. Don't forget to order some of their Chili oil house sauce for the house. I would definitely come back again if I am in the San Diego area. I highly recommend this place. Disclaimer: No one got hurt making the opening the can video, j/k, lol. https://fb.watch/HUlvHgClrw/?mibextid=wwXIfr https://fb.watch/HUmb-tAb9h/?mibextid=wwXIfr https://fb.watch/HUmfFqBVpF/?mibextid=wwXIfr https://fb.watch/HUmih3PsDJ/?mibextid=wwXIfr

    One of the best pho I've had at a restaurant. The broth was flavorful, the ingredients were fresh,…read moreand everything tasted great. I also ordered the cococane (coconut and sugarcane) drink, and it was delicious. My wife loved her meal too, which always makes the experience even better. Happy wife, happy life! Our food came out quickly, and the staff checked on us throughout the meal without being overbearing. The balance was perfect. Modern, clean, and comfortable. A great place to relax and enjoy a good meal. We'll be back, San Diego. And we'll be ordering that pho again.

    Photos
    Partial view of the dining area
    Partial view of the dining area
    Their Phonomenal food item that always sells out!!!!
    Their Phonomenal food item that always sells out!!!!
    Shrimp and Pork Roll

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    Shrimp and Pork Roll

    Shank & Bone - vietnamese - Updated July 2026

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