Food :5 Service:5 Super cute . Very delightful lunch. Homey, warm, and friendly. The staff did speak much English but was very accommodating. The food was delicious. Steamed dumplings, green beans with ground pork, and spicy orange chicken. All delicious. 2 soft drinks. And 20% tip was 60$. We had food to go. Please try this place. It's local, the food was great. Bon appetit. read more

Quiet little spot with plenty of parking and seating. We came here on a Friday evening and there was no wait. You order via the QR code at the table. You can also ask them for physical menus if you prefer that. We ordered: Tofu in Brown Sauce, Salt & Pepper Fish, Salt & Pepper Chicken Wings, Shrimp Noodles, and the Garlic Green Beans. The best dishes were the Salt & Pepper wings and the noodles. I felt like those had the most flavor. The noodles were a little thicker than what you might typically see and had good wok hei. Although the shrimp in the noodles were not deveined. The tofu in brown sauce was lacking some seasoning. This spot specializes in northern China dishes so you may find that how you expect the same dish to taste at other spots taste a little different. I like that the spot feels kind of homey. read more

See all

Grabbed takeout for lunch from this little spot. Plenty of parking in this lot which is a plus. Staff was very friendly and prompt during our brief interaction. The cabbage and pork steamed dumplings were very good. They are homemade and the wrapper was soft but still had a nice chew to it. Filling was flavorful. The green beans were also solid and the portion size was good. Pretty much what you would expect from garlic green beans. The beef noodle soup was mixed... The handmade noodle part was really good, the beef (although not a lot of it) was tender, but the broth lacked flavor and was pretty bland. read more

We came here when they were first opening up. It was decent and worth checking out. The dumplings were very good.

TLDR: From an IE/SVG boy, this is home. A wok specialty Chinese-American family style cafe in the same plaza as little sheep, barrio donas, and Ee Nami. Great mix of western and traditional dishes done really well! Fast, no nonsense service. Definite regular for me. These kinds of shops are all over the San Gabriel valley/Diamond Bar/Rowland Heights areas but this is rare here in San Diego. Usually Chinese restaurants cater to Americanized tastes or traditional Chinese flavors but there's a middle ground in small cafes like this. Heavy wok char flavor, balance between intense spices, aromatics, and flavor balance that's a bit more Chinese (think less salty, less sweet than your local Americanized Chinese family restaurant) The service is simple and no nonsense. They are short on staff but do reasonably well. Ordering is possible online QR code so can be fast and carefree. Decor is super simple, but clean (if it feels like a boba shop it's because it was before changing hands) Service 5/10 Ambience: NA Everything is cooked very well. Veggies come out bright and crisp, traditional dishes don't lack the aromatics and spices that I want. For instance, the lamb had fruity pepper notes, and pronounced garlic, cumin, and coriander. On the other hand, Americanized dishes like sweet and sour pork are fried perfectly and have pungent tart and syrupy sweetness. However, again I'll say probably not as sweet or as tangy as other places; it's a subtlety that I really appreciate. Taste 9/10 Altogether you'll be paying ~$20 per dish after tip/tax but I have never left without leftovers. Feels like home :) giving a 4/5 only because of service but I'm hopeful they work that out. Definite recommend Value 8/10 read more

See all

The address that Google Maps takes you to is actually where the kitchen is, so you need to walk around the building for the front entrance. The restaurant was not super busy, and you order through a QR code. The food came out pretty quickly in order of what is prepared first. We ordered: -mixed northeast stew ($15.90): This was a specialty dish, and I love how many ingredients it came with. The ingredients include vermicelli, potato, pork, eggplant, green beans, tomatoes, and more. -boiled pork, shrimp, and leek dumplings ($12.90): These had a good amount of filling and were perfectly boiled. -green beans with garlic ($12.90): The taste was good, but it was a bit overcooked. -pig ears in chili oil ($14.90): These weren't my favorite, but the flavor was good. I'd return to check out more of the Northeast specialties! read more

See all

Tasty House was meh. It wasn't horrible or particularly good. We ordered fried chicken wings, beef burrito, chicken fried rice and spicy beef noodles. Looking back I realized I was using a lot of hot chili oil since there good was pretty bland. The spicy noodles had a spicy oil sheen, but not a lot of heat or flavor. The beef burrito was tasty, but small and skimpy on the beef. The chicken wings were large and 10 to an order, but 2 were pretty raw by the bone. The restaurant is in a strip mall, next to a bigger strip mall. Parking was plentiful in the adjacent lot, but the lot by Tasty House was small with tight spaces. I didn't like ordering by QR code then getting an unpaid receipt, rescanning QR code and creating an account to pay. The payment process was painful and then they didn't text me a receipt after I created an account! read more

See all

Beef noodle: 2/5 Soup had no flavor, noodle was overcooked, and the stew beef was very obviously prepackaged beef. Spicy shredded chicken noodle: 2/5 The chicken has the texture of rubber bands that's been sitting in the sun since the Stone Age. Also had no peanuts contrary to their own pictures . Noodle texture was good Pot fried pork: 4.5/5 Glaze was perfect. The pork was tender and the crust was fried light and airy. Maybe family style dishes are the way to go judging from how good the pork was, I would give it one more chance to come back and try those dishes. Service was non-existent. read more

See all

Did I come back to review this once more? Yes AND I brought my Chinese mother who, if you know anything about Asian moms, judge quite harshly. The result: the flavor was right but the dough too thick and the chicken in the noodles was not the kind to use. They are supposed to use not dried chicken but fresh chicken meat. I finally got to try their noodle dishes and it was pretty great. I did order the chicken wings (to go) once more and my family ate all of it. We also tried their beef wrapped in scallion and that looked deliciously flaky on the outside and soft flavorful meat on the inside. The spicy chicken noodles were a good flavor of peanut and cucumber and on a warm day this dish hits the spot as a cold noodle dish. What I really wanted to test out was the chew factor of the noodles as I saw them make it last time by hand. It was pretty on point. We also ordered the shrimp wonton noodle soup and that soup flavor was not too thick or heavy but a light seafood with cilantro flavoring that was not overpowering. On a rainy day or if you feel cold it would be a great addition to your chicken wings. Hope this place gets more business. read more

See all

Found this place looking on Yelp and it had such nostalgic and niche Chinese dishes I love that aren't as commonly found. The inside was spacious and clean. The service was quick and simple- you order yourself through the QR code. I came here specifically for the sauerkraut pork soup dish which I LOVED (i may be a bit biased). The portion was soo big which shocked me. The noodles were perfectly cooked and the sauerkraut flavor was strong. They didn't skimp out much on the pork either which was nice. The string beans were good and not overly salty- something I appreciated. Definitely coming back here soon. read more

Tasty House - Green Beans - Chinese Near Me - San Diego, California

See all

Tasty House (味来) has replaced a boba tea and snack shop at the Diane Village in Clairemont. The suite was repainted with orange and pale green colors. The seating capacity was close to 40 after more tables were added for on-site dining. Parking was limited to several spaces out front, however there was a bigger lot to the back (east) of the building. The menu featured Northeastern Chinese cuisine that you could access through a QR code at each table. I selected the Three Delicacy Dumplings for an appetizer which came as an order of twelve pieces. Shrimp, pork, and chives were the trio of ingredients that made up the filling. They could be steamed or boiled so I asked for the former. The shape and size of the dumplings were average while the skin wrapper was a bit on the thick side. The Beef Noodles (non-spicy) was my entree of choice. Several tender slices of meat were included in the bowl that contained thin noodles and topped with green onions and baby bok choy. The broth was light and had mild seasoning. The service was good while the prices were on par with some of the Asian eateries in the Convoy District that served the two items I tried. read more

See all

Saw that this spot recently opened up and decided to check it out. It's a small shop located in a plaza with plenty of parking. You can order via the QR code at your table. The check does update when people add items on using different phones, but I noticed it was glitchy and wouldn't always refresh what other people added until you add something yourself. So just make sure to compare at the end and have whoever has the most updated check submit the final order. SALT AND PEPPER CHICKEN WINGS: Flavorful, juicy pieces with a nice crispy outside. Lots of onions scattered throughout the dish too. SPICY DRY-FRIED GREEN BEANS: I could tell from the smell when this dish came out that it would be super flavorful! The beans were slightly tougher than I usually like, but not a huge deal. CUMIN LAMB: Strong cumin flavor and nice, tender pieces of lamb that melt in your mouth! TWICE-COOKED SPICY PORK: Tender slices of pork and a nice spicy kick! A little greasier than I would have liked, although I still ate a ton. Overall, enjoyed everything I ordered and will add this to my rotation of spots for when I'm craving Chinese food! read more

See all

This restaurant used to be a boba shop so I was surprised when my friend told me that it was a new Chinese restaurant. I am ALWAYS open to getting Chinese food in big groups so my friends and I stopped by for dinner! The interior is quaint and when our group of 6 came in, they kindly put two of their large tables together for us. They had the option to scan a QR code to place an order online which was a seamless process. One person placed the order while we all scrolled through our phones but they brought over two physical menu's that were very helpful. We were having a difficult time deciding what we wanted because there were so many options. We asked the waiter what they recommended and ended up ordering pretty much everything that they told us about. Oh my goodness I was blown away by how yummy our meal was. Potato, eggplant, & green pepper: The dish had a lovely glaze that complimented the potatoes nicely. I am such a fan of eggplant in brown sauce and they definitely did the dish justice. Pot fried pork: This dish reminded me of the korean "Tangsuyuuk" dish and was very nostalgic for me. I wouldn't say that it amazed me, and I wouldn't order it again but I was happy that it was one of the dishes! Green bean with garlic: I always order a vegetable dish when I get Chinese food so I can balance the oil out a little bit. This was a solid version of the green beans with garlic, and I found myself looking for the ones that were smothered in garlic chunks. Shrimp fried noodles: THIS WAS SO YUMMY! I always order a noodle dish as well and this was a very savory, (oily), but rich chow mein. The shrimp wasn't too special but it definitely added a nice flavor to the dish. Red oil wontons: Nothing too special but wontons in any kind of red sauce or chili oil is always a go to and this one didn't disappoint. Sour cabbage and pork dumplings: This was a very safe, delicious choice. It was not very oily like the other items and I would say that it is a great choice for a comfort meal. Salt and pepper fish: To be honest, I side eyed my friend when they said they wanted the fish instead of the wings. I was so very wrong. This was the dish that absolutely captivated my attention for the whole meal. It was so aromatic and tasted rich and buttery. It was crisp but didn't feel very oily. The onion that came with it balanced the flavors of the fish so nicely. Overall, I would say that this was a very successful meal. I hadn't eaten so fast like the food would run away from me in a long time. They have a great variety of dishes and most if not all of them are solid choices, which make a very cohesive dining experience! read more

See all

Very authentic Northeastern Chinese restaurant with great service and amazingly different cuisine. My water glass stayed full and food came out quickly and hot! PS - rice is ala carte. Dumplings were fresh, full of ingredients and very tasty! Adding soy sauce and chili oil was a plus. Loved the eggplant, potatoes and peppers dish, very savory and perfectly cooked. Chicken with broccoli was very tender with moist white meat. Both were more than generous portions and shared between 4 people! Peking Noodles were refreshing and surprisingly good. Make sure and mix everything together. Sauerkraut with pork and vermicelli was a soup and plentiful but could have used more spice and seasoning. Overall, very happy with the meal and very reasonable and affordable prices. Simple, roomy tables with comfortable seating. We'll be back to try other dishes! read more

See all

Tasty House sure was tasty! When entering you get the full blast of the authentic smells. It was spacious and bright and the service by a one woman show was as efficient as you can expect from one person. There's a QR code at the table for a virtual menu or they have printed ones too. The must try is the Peking noodles, noodles so fresh, tender but still maintaining some chewiness and the black meat sauce really flavorful. I also really liked the salt and pepper fried fish fillet. Would come back to try other things! read more

See all

This was by far the best meal I've had in quite some time. I was looking to grab lunch at a spot nearby and all the reservations were full and boy am I so thankful because I walked outside and scanned across the parking lot and found Tasty House. I love that it is a small family owned restaurant. Our food came out so quick and every dish my friend and I tasted we were blown away by.We walked away both saying how satisfied we were in every sense. 10/10 please try this place! read more

See all

I tried the za jiang noodles, beef onion dumplings, chili oil wonton, beef noodle soup, and pan fried noodles. The hand made noodles and dumplings are good. It has that fresh made hand made quality to it. I really like that part. But the flavor was the weakness. Beef noodle soup. The soup flavor had good depth in the flavor but tasted too thin. Za jiang noodle, it had enough saltiness but I was hoping for more flavor. The pan fried noodle, the flavor was too light for me. Maybe I am just used to different expectations with Chinese food. But overall experience fell a bit short. read more

My family and I come here weekly. The food is always fresh and quality tasting! My kids love the fried noodles and salt and pepper fish. They inhale that fish so fast. Super tasty! Unfortunately when the lady that owns the place isn't here they have this maybe college aged Asian girl that doesn't have a clue about service. She doesn't seem to care either. read more

Tasty House - Scallion pancakes are like grandmas! - Chinese Near Me - San Diego, California

Wow! What a little diamond in the rough...a little gem hidden in a strip mall in Clairemont! And don't get this place mixed up with "Tasty Noodle House" which is a Shanghainese resto... Tasty House is a Northern Szechuan Chinese resto. I've been to Tasty House twice and both times I was very impressed with the taste and quality. The Pot Fried Pork was so so mouth watering delicious and the combination chow mein was so very tasty! We will be back 100%! read more

Tasty House truly lives up to its name! My friends and I stopped by for lunch and everything we ordered was packed with flavor and felt freshly made with care. The Black Pepper Beef was the standout -- tender slices of beef coated in a rich, peppery sauce that perfectly balanced heat and savoriness. The Spicy Dry-Fried Green Beans were crisp, and just the right amount of spicy but I would have preferred them to be more garlicky like Din Tai Fung. The Pork, Shrimp & Leek Dumplings were juicy and fragrant, with a nice balance of filling and dough. Even the Beef Burrito, which initially seemed like an odd item on a Chinese menu, was surprisingly delicious -- hearty. Service was quick and efficient, and the portions were generous for the price. Plenty of parking nearby as the restaurant is in a large strip mall location. read more

See all

Horrible chinese food! Ordered the pot fried pork and received the orange chicken which was sliced too thin and covered with too much batter and dowsed in too much sugary orange sauce. Also ordered the walnut shrimp which was also smothered in way too much white sauce and it was far too sugary sweet. Very disappointed! The only good thing was the spicy dry-fried green bean, but it did have a bit too much garlic on them. read more

See all

The twice cooked spicy pork and the cumin lamb were absolutely insane. You have to order from the app which is a little different but the service was fast and the food was insanely delicious. Highly recommend! read more

See all

Menu is a bit limited and the place is a little unassuming but this hidden gem has some of the best Chinese food in SD and surpasses anything on convoy read more

Second time coming back because first time was so good! Tried 5 new dishes. The tofu skin noodle was nice and savory without being too heavy. The cumin lamb was very flavorful with the lamb not being too gamey. The noodles were good but a little on the salty side. The one slight disappointment was the crispy chicken. They were very oily and a bit overcooked. Still great though and would come back again! read more

See all

Getting full and we still have this much food left. Best orange chicken (Spicy Orange Chicken) I've ever had to be honest!! Lady is very nice. Great value, simple ambiance. read more

Tasty House - Getting full and we still have this much food left. Best orange chicken (Spicy Orange Chicken) I've ever had to be honest!! - Chinese Near Me - San Diego, California

Pretty solid choice for Chinese food. Ingredients are high quality. Excellent menu selection. Dishes well prepared and very tasty. Prices are reasonable. Strip mall with lots of parking. read more

Craving Chinese food so came here. We got the red oil wontons, Mongolian beef, salt and pepper chicken wings, and a side of white rice. The beef was tender, slight heat, and had some good flavor. The wontons tasted good but was a little doughy for me. They had some nice heat to them. The chicken had a slight crunch and tasted good. This is one of the better tasting white rices I have ever eaten. The food came out in a timely manner. The place was clean and bright. Service was good. There are a few items I want to try when I come back. read more

See all

I placed an order for pick up online but my order wasn't ready when I got there and I had to wait an extra 25 mins. While sitting there, I thought, "Never again!!" BUT after eating, I decided it was soo good, maybe I could give them another chance. I got the spicy beef noodles, Szechan style shredded pork and dry (garlic) green beans. Everything was fantastic flavor-wise. Taking a star away cuz the rice portion was not great and cuz of the long wait. I placed my order at 3:05pm but didn't get my food till around 3:45pm. App told me it'd be ready by 325pm. read more

See all

Affordable menu, in deed, but food was quite disappointing. The service need improvement but they're still new, so maybe give them more time? The food came out one-by-one and we had one dish that never made it to the table. The best dish we ordered was the eggplant with brown sauce. It was simple, yet, delicious. The least favorite and last to arrive at the table was the shredded chicken noodles. It was a cold entree, and had a thick, creamy and heavy sauce that adhered to the noodles. It didn't suit anyone's palate. Oh, the ordering system was nice. Scan the barcode on the table and order through the link. Everyone at the table can see the tables tab and add accordingly. read more

See all

Tasty House is a small mom-and-pop restaurant that specializes in Northeastern Chinese cuisine. Prior to my first time trying this spot, I've never had food from this subregion before. But based on what I've gathered from the menu and what I've had so far, the dishes are more bold and rustic compared to Cantonese and Shanghainese dishes. Preserved veggies seem to be used more extensively as well. PARKING: The parking lot in front of the shop is small and connected to a much bigger parking lot. Finding a spot has never been an issue for me. SERVICE (4.35/5): The staff is sweet and efficient. Ordering is set up in a way to make the process as streamlined as possible. Dine-in ordering is done through a QR code, which is provided at each table. They also have their own website where you can order ahead online for pickup. Each time I've dined in or done pick-up, the food always comes out in a timely manner. FOOD (4.65/5): Portions are generous here. Below are the dishes I've tried so far: 1) Pork Sauerkraut Noodle Soup: Came with glass noodles, sauerkraut, and a generous amount of sliced pork belly. The broth was hearty yet refreshing at the same time; it had a deep porkiness that was counterbalanced with the sauerkraut. The noodles soaked up the flavors really well! I've never had a noodle soup like it. I would get this again. 2) Stir-Fried Pork Sauerkraut Noodles: Almost the same thing as above -- just broth-less. Maybe I came in on a different day, but they used a little less pork belly in this version. It was still good though. 3) Salt & Pepper Chicken Wings: Textures were great overall -- the meat was very juicy and the skin was perfectly crispy. Taste-wise, these were more black pepper-forward. It was fine, but I just wasn't a fan of this style. 4) Zhajiangmian (Noodles in Minced Pork w/ Black Bean Sauce): I was surprised to see that they use flat rice noodles (or something similar) instead of thick wheat noodles for their zhajiangmian, but honestly I wasn't mad about it. Not only was their zhajiang sauce (minced pork in black bean sauce) delicious, its semi-thick consistency was a good fit for the noodles. The chopped cilantro and julienned veggies were fresh. Add and mix in some of their chili crisp to level it up! I would definitely get this again, but I would ask them if they could add in a little more of their sauce next time. 5) Pork & Fennel Dumplings: I've never seen fennel used in dumplings before and I will admit -- I was a little skeptical about these at first, but I actually ended up loving them! The fennel's herby, licorice-like flavor profile added some sharpness, brightness, and aroma to the juicy and savory pork. I've never had anything like it. The dumpling skin wasn't too thick nor too thin, either. I didn't think much about how these dumplings in particular would go with soy sauce and chili oil, as both of these condiments are standard to have with dumplings, but mannn the fennel really took everything up a notch. These will definitely be a regular order for me from now on! 6) Pork Stew w/ Green Beans: Came with glass noodles, a generous amount of cubed pork belly (which had a wonderful fat-to-meat ratio btw), and some cubed potatoes. It sort of reminded me of doenjangjjigae (Korean fermented soybean stew), but with a more soy sauce-forward taste. The green beans and glass noodles gave it some balance. Overall I thought it tasted okay. I don't think I would order it again though. 7) Beef Rolls: These were delicious! I used to get these from Liang's Kitchen when they were still on Convoy, but I haven't found a comparable one in town since they shuttered its doors years ago. Tasty House's beef rolls were less bigger, but taste-wise they reminded me of Liang's! I think I liked these more though because the ingredients tasted fresher and the proportions felt better balanced. There was a good amount of sliced beef and some veggies and hoisin sauce inside. The scallion pancake was flaky and semi-crispy. 8) Pork & Sauerkraut Dumplings: The sauerkraut's tanginess nicely complimented the juicy and savory pork. I would get these again! OVERALL: I highly recommend this restaurant -- I think it's one of the best (and one of the most distinct) Chinese restaurants in SD! They use very fresh ingredients here and not only is the food delicious, the value is very fair too. The quality is similar to what I've had in the SGV (LA County) and Bay Area -- both of which are known for their diverse and highly robust Chinese food scenes. Considering how SD's Chinese food scene is a lot less bigger and varied in comparison, I bumped my overall rating of this restaurant to 5 stars. read more

This gets a little grade inflation bc we are in SD for Chinese food but honestly this place is good. Their sleeper hits are the broccoli with garlic (simple but full of flavor), their milk oudding dessert, their salt and pepper fish as well as their homemade noodle texture. Ambiance is mom and pop and service is full of love but could be slow. Menu is limited but more than enough to satisfy everyone. read more

Ordered online, the food was hot and fresh. Very, very tasty- we especially loved the spicy wontons, but everything was on point Salt/pepper shrimp- Mmmmmmmmm! So excited to discover this place! read more

This hidden restaurant is surprisingly amazing! The food is authentic Northern China style. It is run by a family with great friendly service, clean and spacious ambiance. We ordered: braised tofu bean curd, Za Jianc mian peking noodle, pot fried pork, shredded potato, and chicken wings. All are awesome! My top pick is the pot fried pork. We will be back with more friends read more

Tasty House opened recently in June 2025 in Clairemont area in the Diane Village mall. The food was pretty good, northern style Chinese food. We tried the Mapo tofu, beef and broccoli, eggplant, shrimp wonton, three flavors dumplings, Beijing noodles, and the salt and pepper chicken wings-- which was the tables favorite dish. The fry on the wings was light and crunchy and the wings were flavorful and juicy inside. I believe they make the noodles and dumpling pasta fresh here. The wonton, dumplings and noodles were all tasty, but we would have enjoyed them more if they rolled those wrappers a bit thinner. The mapo doufu was really good you could feel the numbing of the Szechuan peppercorns. We all enjoyed the eggplant as well. read more

See all

Had red oil rumbling and the eggplant,potato and bell pepper. You can tell it's not pre made store bought dumplings. Like family made food. Really good read more

Tasty House - Chinese Near Me - San Diego, California

Randomly found this place on Yelp and was excited to try it since this place just newly opened and love the location since there's always ample parking compared to convoy. Pricing is extremely fair and the portions are huge! The restaurant uses a Qr Code to order but since not all of the items have a photo description, I have attached a photo of everything we ordered including the iced black tea and milk pudding we randomly ordered spontaneously Since it was the two of us but we wanted to try multiple dishes, we hardly made a dent in the food since it's definitely designed for family style. Had plenty of leftovers that I gladly ate for lunch at work the next day We were so impressed by our meal that we actually started planning our next visit and are eager to return with more friends to share and eager to try new dishes next time read more

See all

I'm so excited to see there's a northeast Chinese food opened in San Diego, because the majority is southern Chinese food here. But as a Chinese came from northern China, southern food is pretty different than my hometown taste. This place is very authentic and delicious, the potato egg plant and pepper dish probably is the most authentic one I've ever had in US. The dumplings are amazing as well, a Chinese aunt is hand making them in the back, the stuffing is big, and the skin is thin though holding the stuffing so well. I have to say this is a treasure spot for all the northern Chinese people as well as the people who want to taste real northern Chinese food. Also their price is very reasonable, we ordered three dishes plus a drink, total only 50 bucks and the quality is big, we didn't even really finish. read more

See all

We came back. Four round two. Outstanding service, outstanding food. I just wish we lived closer. read more

Tasty House - Family - Chinese Near Me - San Diego, California

See all

I would rate Tasty House highly. Perhaps four or five stars out of five stars. I consider the food to be tasty. And the house to be a house.

The food here is incredible! Fresh. Hot. Savory and delicately seasoned. We ordered the whole damn restaurant! From the outside the place is unassuming located in a sort of strip mall off CMB by Little Sheep. We actually were headed to Little Sheep but we didn't want the all you can eat so we ventured over here to check it out. We are a party of six and we ordered six dishes to share: walnut shrimp, bok choy, garlic green beans, shrimp and noodles, shredded chicken noodles and shrimp wontons. The walnut shrimp is amazing. The breading is like tempura- super light and crunchy. Lightly sauced. Crunchy walnuts, lightly sweetened. The garlic green beans are the best I've had: à strong crunch and incredible savory garlic flavor. The shrimp wontons came in a lovely, light broth swimming with some greens. Very tasty and great texture to the dough. The shrimp and noodles were delicious! The shrimp were tender and perfectly cooked. The noodles were homemade clearly. The sauce was complex and so tasty. The shredded chicken noodles also had homemade noodles that were so too salmon and delicious. There's a light kick to the spice of the sauce, but nothing that you couldn't handle. We came in a weird time of day being 3 o'clock, and there was nobody here but us. The staff was amazingly attentive and gave us all free cokes. The people couldn't have been nicer and we loved their food so much. Will totally be back for delivery or dine in. read more

See all