One of our favorite summer lunch spots in Falmouth! The food is always fresh and tasty with lots of…read moreflavor. Veggies are locally sourced which we love...don't sleep on the pickled veggie plate and the chicken "Sammies" - so good!

Loved the food, great service, okay ambiance…read more Food was excellent. I had the brunch item that was a variation of bagels and lox. The pickled onions & pickled fennel were different and not my cup of tea but made sense given the name of the place! I was impressed by the cut of salmon that reminded me of a thick tuna cut. Loved that the capers were mixed into the cream cheese. Loved the overall presen My husband had an egg skillet/hash and he cleaned the plate.

I go here often and haven't had a bad meal or experience. Friendly staff always and great service…read more Reasonably priced plates.

Food is excellent and priced great. It's nice to be able to come here year after year and receive…read moregreat food each time ! Service is great and it's a perfect menu.

The roast beef sandwich was great. It had the right amount of horseradish mayonnaise. Nothing too…read moreextra to confuse the dish. The bread was just right for the sandwich. The potato salad was really good as well. The one thing that could improve is a pickle should come with a sandwich. Excellent ambiance. Natural light and spatial eating area. Good temperature. Friendly, enthusiastic and professional service. One worker described how they source local heirloom tomatoes. The prices are not bad for cape cod considering it's excellent food and easy to get scammed at other establishments.

It's the Hidden Gem of Falmouth. Every sandwich is amazing, especially their caesar wrap and their…read moreprosciutto and mozzarella. You could argue theyre a little pricey but honestly the quality is too good. Id rather pay for a great sandwich than a questionable app or meal at any of the surrounding spots.

When I first stumbled across Nana's about a year ago, I was absolutely thrilled. I finally thought…read moreI had found an authentic Italian sandwich shop on the Cape. I ordered four "sangwiches"--pork and rabe, chicken cutlet and rabe, and Italian hoagies--and every single one was outstanding. In fact, Nana's immediately became one of my "must-stop" places every time I came to the Cape. Sadly, that was not my recent experience. Before writing this review, I tried contacting Nana's twice through their website and also reached out through Facebook and Instagram. After waiting two weeks without a single response, I'm reluctantly posting this instead. On my latest visit, I stopped in between breakfast and lunch, figuring I'd picked the perfect time. There were only three customers in the restaurant. I stood at the sandwich counter for nearly 20 minutes while the sandwich crew and what appeared to be a manager carried on a conversation. I was standing directly in front of them, yet no one acknowledged me. Just as I was about to walk out, their meeting ended and someone finally took my order. I was disappointed to hear there was no pork and rabe available, so I ordered a chicken cutlet and rabe sandwich along with Italian hoagies. I specifically discussed the long hot peppers with the cashier because they were one of the things I loved most about my previous visit. I didn't mind waiting because I could see the cutlets being fried fresh and the broccoli rabe being heated. Fresh food done right is worth waiting for. Unfortunately, the sandwiches were nothing like I remembered. The chicken cutlet was perfectly fried, but everything else fell flat. The broccoli rabe was long, stringy, and difficult to chew. After one bite, the entire pile of rabe pulled out of the sandwich in one piece. That also let me taste it by itself--and it tasted like...water. No garlic. No olive oil. None of the slight bitterness that good broccoli rabe should have. Just bland. The bread was another huge disappointment. Instead of the crusty Italian bread I remembered, it was served on a soft, doughy roll that completely changed the sandwich. And despite specifically requesting the long hot peppers, there weren't any. No peppers. No seasoning. Just a fried cutlet and flavorless greens on dry bread. It was a waste of what could have been an excellent sandwich. Then came the Italian hoagie. It was honestly one of the most disappointing Italian sandwiches I've ever had. Again, it came on the same soft hoagie roll. There was a light smear of dressing, the cold cuts, and two paper-thin slices of tomato. No lettuce. No onions. No hot peppers. Barely any dressing. Nothing that makes an authentic Italian hoagie memorable. I honestly think I've had better Italian sandwiches from Subway. I kept hoping this was simply the result of summer help, inexperienced staff, or just an off day. But after making multiple attempts to contact management and never receiving a response, I'm left wondering if Nana's has changed owners, if quality standards have slipped, or if customer feedback simply isn't important anymore. It's genuinely disappointing because I know how good Nana's used to be. That's what makes this review so difficult to write. You earned a loyal customer once. If you ever return to making the sandwiches you were serving in 2025--with authentic bread, properly seasoned ingredients, careful attention to orders, and the quality that first impressed me--I'd gladly come back. Until then, I can't honestly recommend Nana's as an authentic Italian-American sandwich shop. Right now, it feels more like an average American sandwich shop charging premium prices. Thank you for the wonderful sandwiches you once made. I sincerely hope you find your way back to them.

We stopped in for breakfast. They have a full coffee menu as well as a breakfast buffet with lots…read moreof options: sausages, bacon, hash, hash browns, eggs (fried, scrambled, Benedict), oatmeal, waffles, and pancakes. Food and coffee were good. I wish it were clearer how the buffet works, we weren't greeted and the staff didn't step up until we asked questions. Plenty of seating. The dining area is dark and a bit dated. I would be interested to try their lunch or dinner options.

This quaint cafe was within walking distance of our accommodations so we came here for breakfast…read moretwo days in a row. They have a nice assortment of fresh muffins and croissants as well as some hot breakfast items. Everything seemed reasonably priced and the order came out quickly. Deducted 1 star because the majority of the seating is outdoors and should be wiped down. The first day the chairs were all wet and the second day the outdoor counter was covered in a sticky layer of sand and pollen. Despite this issue we enjoyed the food and the overall experience.

My teenaged daughters and I loved this place. Black Dog Heights Café is a great little spot in…read moreFalmouth for breakfast. The café has a laid-back vibe with cute outdoor seating that's perfect on a nice day. It does get busy, and the parking lot is small, so plan accordingly. The menu has something for everyone, including specialty coffees, fresh egg sandwiches, muffins, flavored lemonades, smoothies, and a few healthy specialty bowls. You can also order ahead, which is a huge plus when there's a crowd. The staff is mostly teens and college students, and they were friendly and kept things moving despite the rush. Our food was prepared fresh, came out hot, and was absolutely delicious. Overall, it's a lively neighborhood café with quality food and a welcoming atmosphere. The only downside is the limited parking and the popularity, but it's easy to see why so many people keep coming back.

Upon entering the cramped building with a group of 7, the staff quickly looked to accommodate our…read moreparty. Unfortunately the table they had in mind was too small, and when they made a second attempt to seat us the table was even smaller. We ended up splitting the group so that a couple of us sat at the counter instead of the table. Once seated, our orders were taken very quickly and the food came out just as fast. I had a pretty standard breakfast plate of eggs, bacon, toast, and home fries. The food was not poorly made, but it was unseasoned which left a lot to be desired. Overall it was an aggressively average cafe/diner experience. It gets the job done, but I will struggle to remember any specifics about the visit.

Exceptional food and service. Quick delicious cozy little place with ramp Access. I had the…read morehomemade hash with eggs over easy perfect. And my boyfriend had the classic eggs Benedict.

Ordered the mother-clucker. The chicken was crispy outside, juicy inside with a (slightly too…read moresalty) delicious Korean barbecue sauce with a super fresh veggie slaw. Yes, I found it a little saltier than I like, but still it was one of the best sandwiches I've had in, well, I can't think how far back. Honestly, I would travel to have this meal again. I paired it with the dalgona....a delight! A gluten free lunch worthy of a trip! I hope to come here again.

Fries are to die for. Falafel and pita are super delicious. One of the few vegan friendly places on…read morethe Cape. Will be back!

We were looking for brunch. I guess breakfast ends at 11 on Saturday…read more Fortunately, I had a Cape Cod Rubin (with Haddock). It was amazing. I just couldn't stop talking about it. I will come back here for sure for the outstanding combination of flavors. My boyfriend had delicious the meatloaf sandwich. The staff was extra friendly. Highly recommended!

Stopped in for lunch on a whim while driving through Falmouth. Biggest problem was finding…read moreparking. Both lots were full so we waited for a spot to open up. Our server was pleasant enough and the small restaurant was cute. Bar, hightop, booth and table seating are available. I ordered the fish and chips while my wife ordered the fish tacos with sweet potato fries. The fish tacos were very good but had too much cilantro but the taste was very fresh. My fish and chips was excellent. The fish was cooked perfectly, flaky and still glistening. The batter was crispy and was thicker than tempura but thinner than beer batter. The only issue was a fairly small portion size. My wife had the same amount of fish on her tacos. We did have dessert, which was unusual for us. My pecan pie was extremely well done and had a wonderful flavor. Only way to make it better would be to serve it cold, not room temperature...but that's just personal preference. My wife got the tapioca pudding, which was a little less successfully prepared. The texture wasn't bad, it was served cold but had to option to be heated and the serving size was good. It just didn'tdidnt have much flavor...tasted more like a custard, but it was even bland for that. Over all? Very positive experience and we will be back